Burnt End BBQ in Conway has quickly become a beloved destination for barbecue enthusiasts seeking authentic, mouthwatering flavors. Renowned for its masterful smoking techniques and carefully curated menu, Burnt End BBQ offers a culinary experience that celebrates the rich traditions of Southern barbecue while introducing innovative twists.
Whether you’re a local or just passing through, the menu at Burnt End BBQ promises a diverse selection of smoked meats, savory sides, and signature sauces that cater to every palate.
What sets Burnt End BBQ apart is its unwavering commitment to quality and flavor. Every item on the menu is crafted with meticulous attention to detail, using only the freshest ingredients and time-honored cooking methods.
From tender burnt ends to perfectly smoked ribs, the menu showcases a harmonious blend of smoky, savory, and spicy notes that will leave you craving more. This dedication to excellence has earned Burnt End BBQ a reputation as one of Conway’s top barbecue spots, where every bite tells a story of tradition, passion, and culinary expertise.
Whether you are in the mood for a hearty plate of brisket or a lighter option like smoked turkey, Burnt End BBQ’s menu offers something for everyone. The combination of classic barbecue staples with unique house-made sauces and flavorful sides makes dining here an unforgettable experience.
Dive deep into the world of barbecue with a closer look at Burnt End BBQ – Conway’s menu that promises satisfaction at every turn.
Signature Meats
The heart of Burnt End BBQ’s menu lies in its expertly smoked meats, which are slow-cooked to perfection. This section highlights the core proteins that define the restaurant’s unique barbecue style, each prepared with a distinct flavor profile.
Burnt End BBQ is best known for its burnt ends, a specialty that involves taking the flavorful, caramelized edges of smoked brisket and serving them with a rich, smoky glaze. These morsels are a must-try for first-time visitors.
Alongside burnt ends, the brisket itself is a highlight, featuring tender slices bursting with smoky goodness and a perfectly rendered fat cap for added juiciness.
Other meats on the menu include ribs, pulled pork, and smoked sausage, each cooked using a blend of hardwoods for a consistent, deep smoky flavor. Every cut is seasoned with a proprietary rub that enhances the natural taste of the meat without overpowering it.
- Brisket: Slow-smoked, tender, juicy, served sliced or chopped
- Burnt Ends: Crispy, caramelized brisket edges drenched in house-made glaze
- Ribs: Pork ribs with a smoky bark and tender texture
- Smoked Sausage: Handmade, perfectly spiced, with a smoky snap
Burnt Ends vs. Brisket
| Feature | Burnt Ends | Brisket |
| Cut | Ends of brisket point | Whole brisket slice |
| Texture | Crispy exterior, tender interior | Uniformly tender and juicy |
| Flavor | Caramelized, smoky, glazed | Rich, smoky, seasoned |
| Serving Style | Bite-sized chunks | Sliced or chopped |
“Our burnt ends capture the essence of slow-smoked perfection, combining crispy texture with a smoky, savory punch that keeps our guests coming back.” – Pitmaster at Burnt End BBQ
Appetizers and Starters
Starting your meal at Burnt End BBQ with an appetizer is a great way to preview the robust flavors awaiting you. The starters are designed to complement the main dishes and offer a variety of textures and tastes that excite the palate.
One standout appetizer is the smoked jalapeño poppers, stuffed with a blend of cheeses and wrapped in bacon, delivering a perfect balance of heat and creaminess. The barbecue nachos are another favorite, piled high with smoked pulled pork, cheese, and a drizzle of house-made barbecue sauce, ideal for sharing.
Additionally, Burnt End BBQ offers classic sides like fried pickles and onion rings, each battered and fried to golden perfection. These starters showcase the kitchen’s expertise in enhancing traditional bar food with smoky, savory elements that elevate the overall experience.
- Smoked Jalapeño Poppers: Cream cheese filling, bacon wrap, smoky heat
- Barbecue Nachos: Tortilla chips, pulled pork, cheddar, barbecue drizzle
- Fried Pickles: Crispy, tangy, perfect dipper
- Onion Rings: Thick-cut, beer-battered, golden fried
Pairing Tips
For the best flavor experience, pair your appetizers with one of Burnt End BBQ’s signature sauces or a side of their house-made ranch dressing. The creamy dips help mellow the heat from spicy items and add a refreshing contrast to the smoky meats.
“Our appetizers are crafted to tease your taste buds and prepare you for the main event – full-flavored barbecue done right.” – Kitchen Manager
Signature Sauces
Sauces at Burnt End BBQ are more than just condiments; they are an integral part of the barbecue experience. Crafted in-house, each sauce offers a unique flavor profile designed to complement different meats and dishes.
Their classic barbecue sauce is a balanced blend of sweet, tangy, and smoky notes, ideal for brisket and ribs. For those who enjoy a bit of heat, the spicy chipotle sauce offers a smoky kick with subtle smokiness.
Meanwhile, the mustard-based sauce provides a tangy alternative, perfect for pulled pork sandwiches and smoked sausages.
Burnt End BBQ encourages guests to experiment with sauces to find their perfect flavor match. Each sauce is made fresh daily using quality ingredients, ensuring vibrant and authentic flavors.
- Classic BBQ Sauce: Sweet and tangy with a smoky finish
- Spicy Chipotle Sauce: Smoky heat, bold flavor
- Mustard-Based Sauce: Tangy, slightly spicy, great for pork
- Vinegar Sauce: Sharp, acidic, cuts through rich meats
Sauce Comparison
| Sauce | Flavor Profile | Best Paired With |
| Classic BBQ | Sweet, tangy, smoky | Brisket, ribs |
| Spicy Chipotle | Smoky, spicy, bold | Burnt ends, sausage |
| Mustard-Based | Tangy, slightly spicy | Pulled pork, chicken |
| Vinegar Sauce | Sharp, acidic | Pork ribs, chopped pork |
“Our sauces are designed to enhance, not overpower, the natural flavors of our smoked meats.” – Sauce Chef
Hearty Sandwiches
For those seeking a handheld barbecue delight, Burnt End BBQ offers a variety of sandwiches packed with smoky meats and fresh toppings. Each sandwich is built to deliver a satisfying combination of textures and flavors that reflect the kitchen’s dedication to quality.
The pulled pork sandwich is a crowd-pleaser, featuring tender pork slow-smoked and smothered in house barbecue sauce, topped with crunchy coleslaw for added freshness. The brisket sandwich offers thick slices of juicy brisket layered with pickles and onions on a soft bun, creating a perfect balance of smoky and tangy flavors.
For a unique twist, the burnt ends sandwich combines the signature burnt ends with melted cheese and a drizzle of spicy chipotle sauce. All sandwiches are served with a side, allowing guests to customize their meal for a full barbecue experience.
- Pulled Pork Sandwich: Slow-smoked pork, barbecue sauce, coleslaw
- Brisket Sandwich: Sliced brisket, pickles, onions, soft bun
- Burnt Ends Sandwich: Caramelized burnt ends, cheese, chipotle sauce
- Smoked Sausage Sandwich: Spiced sausage, mustard sauce, onions
Sandwich Sides
Every sandwich comes with your choice of one side dish, including classic barbecue staples like baked beans or creamy mac and cheese. Opting for these traditional sides helps round out the meal and provides a comforting accompaniment to the robust flavors of the meat.
“Our sandwiches are crafted for true barbecue lovers who want bold flavors wrapped in a perfect bun.” – General Manager
Classic Side Dishes
Burnt End BBQ’s side dishes play a crucial role in completing the meal, offering complementary flavors and diverse textures. The menu features a range of traditional Southern sides, each prepared with care and attention to authentic barbecue tradition.
The creamy mac and cheese is a standout, boasting a rich, velvety cheese sauce that pairs beautifully with smoky meats. The baked beans are slow-cooked with bits of smoked meat, adding depth and heartiness to each bite.
Additionally, the coleslaw provides a crisp, refreshing contrast with its tangy dressing and crunchy cabbage.
Vegetarian options like seasoned green beans and cornbread are also available, ensuring that every guest can find satisfying side dishes to accompany their main course.
- Mac and Cheese: Creamy, cheesy, baked with a crispy topping
- Baked Beans: Slow-cooked, smoky, slightly sweet
- Coleslaw: Tangy, crunchy, fresh
- Cornbread: Moist, slightly sweet, traditional
Vegetarian-Friendly Options
Vegetarian diners can enjoy the green beans and cornbread, both prepared without meat products. These sides add variety and balance to the menu, ensuring that everyone leaves satisfied.
“Our sides are crafted to complement our meats and offer a full spectrum of traditional barbecue flavors.” – Head Chef
Desserts to Savor
After indulging in savory smoked meats and hearty sides, Burnt End BBQ offers a selection of desserts designed to provide a sweet finish to the meal. These treats capture the comforting essence of Southern cooking with a homemade touch.
The classic pecan pie is rich and nutty, featuring a flaky crust and a luscious filling that balances sweetness and texture. The banana pudding is another customer favorite, layered with fresh bananas, creamy pudding, and vanilla wafers for a nostalgic dessert experience.
For chocolate lovers, the chocolate brownie sundae offers a decadent combination of warm brownie, vanilla ice cream, and chocolate sauce. Each dessert is made fresh daily, emphasizing quality and comfort.
- Pecan Pie: Nutty, sweet, flaky crust
- Banana Pudding: Creamy, layered with vanilla wafers
- Chocolate Brownie Sundae: Warm brownie, ice cream, chocolate sauce
- Seasonal Fruit Cobbler: Fresh fruit baked with a crumbly topping
Perfect Pairings
Pair desserts with a cup of Burnt End BBQ’s freshly brewed coffee or a sweet tea for a truly Southern dining experience. These beverages enhance the flavors of the desserts and provide a satisfying conclusion to your meal.
“Our desserts bring a touch of Southern hospitality to every plate, leaving guests with a sweet memory of their visit.” – Pastry Chef
Beverages and Drinks
Complementing the robust flavors of the food, Burnt End BBQ offers a thoughtfully selected beverage menu that caters to a variety of tastes. From refreshing non-alcoholic options to carefully chosen craft beers, each drink enhances the overall dining experience.
Signature sweet tea is a staple, brewed fresh daily to provide that perfect balance of sweetness and refreshment. For those who prefer soda, a selection of classic options is available.
The restaurant also offers local craft beers and select wines, providing excellent pairing options for the smoky, rich flavors of the barbecue.
Additionally, Burnt End BBQ occasionally features seasonal specialty cocktails that highlight regional ingredients and complement the menu’s flavor profile.
- Freshly Brewed Sweet Tea: Classic Southern refreshment
- Soft Drinks: Variety of sodas including cola and lemon-lime
- Local Craft Beers: Rotating selection, perfect with smoked meats
- Seasonal Cocktails: Unique blends using fresh, regional ingredients
Recommended Pairings
| Dish | Beverage | Why It Works |
| Brisket | Local IPA | Balances rich, smoky flavors with hoppy bitterness |
| Pulled Pork | Sweet Tea | Refreshes palate, complements tangy sauce |
| Burnt Ends | Seasonal Cocktail | Enhances smoky heat with fresh citrus notes |
| Desserts | Fresh Coffee | Balances sweetness with bold flavor |
“We believe the right beverage can elevate a barbecue experience from good to unforgettable.” – Beverage Manager
Conclusion
Burnt End BBQ in Conway offers a truly exceptional barbecue experience that reflects the rich traditions and bold flavors of Southern cooking. The menu is a testament to the passion and expertise of the pitmasters and chefs who take pride in every dish served.
From the signature burnt ends to the thoughtfully crafted sauces and comforting sides, every element is designed to delight and satisfy.
The diversity of the menu ensures that whether you are a barbecue aficionado or a curious newcomer, you will find something to enjoy. The careful balance of smoky, savory, spicy, and sweet flavors creates a harmonious dining experience that leaves guests eager to return.
The addition of homemade desserts and a well-curated beverage list further enhances the meal, rounding out a memorable visit.
Burnt End BBQ’s commitment to quality, authenticity, and hospitality makes it a standout destination in Conway’s vibrant food scene. Whether dining in or taking your barbecue to go, the menu offers something special that truly celebrates the art of barbecue.
For those seeking rich, smoky flavors paired with Southern charm, Burnt End BBQ is a must-visit culinary gem.
