Located along the vibrant waterfront, Bunkers Wharf offers a culinary experience that captures the essence of coastal dining with a refined twist. The menu at Bunkers Wharf is thoughtfully curated to reflect the freshest local ingredients and a passion for bold, yet balanced flavors.
Whether you’re seeking a casual brunch, an elegant dinner, or simply a place to unwind with a drink overlooking the water, the menu caters to a wide range of palates and dietary preferences. Every dish is crafted to highlight seasonal produce and sustainable sourcing, making each bite not only delicious but ethically satisfying.
The ambiance complements the food perfectly, creating a setting where guests can relax and savor every moment.
What truly sets Bunkers Wharf apart is its dedication to innovation and tradition, seamlessly combining classic recipes with contemporary culinary techniques. The menu features an impressive selection of seafood, meats, vegetarian options, and decadent desserts, ensuring there’s something for everyone.
Attention to detail is evident from the first sip of a handcrafted cocktail to the final morsel of dessert. Diners often praise the attentive service and the warm, inviting atmosphere that makes every visit memorable.
Exploring the Bunkers Wharf menu reveals a commitment to quality and creativity. Each section offers a unique journey through flavors and textures, designed to excite and satisfy.
The chefs take pride in using fresh, local ingredients, and this ethos shines through in every dish. Whether you are a seasoned food lover or simply looking for a great meal by the sea, Bunkers Wharf promises an experience that delights all the senses.
Starters and Small Plates
The starters and small plates at Bunkers Wharf are designed to stimulate the appetite and set the tone for a memorable meal. These dishes emphasize fresh, vibrant flavors and creative combinations that showcase local produce and seafood.
Perfect for sharing or enjoying solo, they offer a variety of textures and tastes that appeal to all kinds of diners.
Signature starters include the seared scallops with a citrus glaze that balances sweetness and acidity beautifully. Another favorite is the charred octopus, tender and smoky, served with a rich romesco sauce.
Vegetarian guests will appreciate the roasted beet salad, which features goat cheese and candied walnuts, creating harmony between earthiness and creaminess.
- Seared Scallops with Citrus Glaze
- Charred Octopus with Romesco
- Roasted Beet Salad with Goat Cheese
- Warm Artichoke Dip with Herb Flatbread
Why Start Small?
Beginning with small plates allows diners to sample a variety of flavors and textures, encouraging a more social and interactive dining experience. These dishes are crafted to complement each other, providing a balanced introduction before moving on to heartier courses.
“The starters at Bunkers Wharf are a celebration of local ingredients, setting the perfect stage for the meal ahead.” – Guest Review
Seafood Selections
Seafood is the cornerstone of Bunkers Wharf’s menu, reflecting its coastal location and commitment to sustainable sourcing. The seafood dishes range from light and refreshing to rich and indulgent, all prepared with meticulous attention to detail.
Each offering highlights the freshness of the catch and the skill of the kitchen.
One of the standout dishes is the pan-roasted halibut, served atop a bed of seasonal vegetables with a delicate lemon beurre blanc. The crab cakes are another crowd favorite, featuring a blend of fresh crab meat, herbs, and a hint of spice, served with a tangy remoulade.
For something lighter, the ceviche with lime, cilantro, and avocado offers a refreshing burst of flavor.
| Dish | Main Ingredients | Flavor Profile |
| Pan-Roasted Halibut | Halibut, seasonal vegetables, lemon beurre blanc | Delicate, buttery, citrusy |
| Crab Cakes | Fresh crab, herbs, spices, remoulade | Savory, spicy, tangy |
| Ceviche | Assorted seafood, lime, cilantro, avocado | Fresh, zesty, creamy |
Sourcing and Sustainability
The seafood at Bunkers Wharf is carefully sourced from responsible fisheries to ensure both quality and environmental stewardship. This commitment not only supports local communities but also guarantees that the seafood is fresh and ethically harvested.
Diners can enjoy their meal knowing it aligns with sustainable practices.
Meat and Poultry Entrées
The meat and poultry section delivers hearty, satisfying dishes that appeal to lovers of bold flavors and expertly prepared proteins. Each entrée is crafted with a focus on quality cuts and complementary accompaniments that enhance the natural tastes of the meat.
The herb-crusted lamb rack is a signature item, slow-roasted to maintain juiciness and paired with a rosemary-infused jus. The roasted free-range chicken is another highlight, served with seasonal root vegetables and a velvety pan sauce.
For those seeking a rich and comforting option, the braised short ribs offer tender meat that falls off the bone, served alongside creamy mashed potatoes.
- Herb-Crusted Lamb Rack with Rosemary Jus
- Roasted Free-Range Chicken with Root Vegetables
- Braised Short Ribs with Mashed Potatoes
- Grilled Pork Chop with Apple Chutney
Pairing Recommendations
To complement these rich dishes, Bunkers Wharf offers an expertly curated wine list featuring varietals that enhance the flavors of the meat and poultry. Bold reds such as Cabernet Sauvignon and Syrah pair well with lamb and short ribs, while lighter whites and rosés complement chicken and pork dishes.
“The meat dishes are a testament to the kitchen’s mastery, offering depth and complexity with every bite.” – Culinary Expert
Vegetarian and Vegan Options
Bunkers Wharf recognizes the importance of catering to diverse dietary preferences, offering a robust selection of vegetarian and vegan dishes that do not compromise on flavor or creativity. These options are thoughtfully prepared to provide satisfying and nutritious meals for all guests.
Highlights include the roasted vegetable risotto, which features a medley of seasonal produce and a rich, creamy texture made without dairy for vegan guests. The grilled portobello mushroom burger is a popular choice, served on a whole grain bun with house-made vegan aioli and fresh greens.
Additionally, the quinoa and black bean salad offers a protein-packed, colorful plate full of vibrant flavors.
| Dish | Main Ingredients | Suitable For |
| Roasted Vegetable Risotto | Seasonal vegetables, Arborio rice, vegetable broth | Vegetarian, Vegan Option |
| Grilled Portobello Burger | Portobello mushroom, whole grain bun, vegan aioli | Vegan |
| Quinoa and Black Bean Salad | Quinoa, black beans, bell peppers, lime dressing | Vegetarian, Vegan |
Crafting Plant-Based Excellence
Each vegetarian and vegan dish is designed to emphasize freshness and balance. The chefs utilize herbs, spices, and creative cooking techniques to elevate plant-based ingredients into dishes that are both flavorful and fulfilling.
This approach ensures that guests with dietary restrictions enjoy meals that are just as indulgent as their meat-based counterparts.
Soups and Salads
The soups and salads at Bunkers Wharf provide light yet satisfying options that serve as perfect starters or standalone meals. These dishes prioritize freshness, seasonal ingredients, and vibrant presentations that appeal to health-conscious diners.
The daily soup, often a rotating seasonal creation, uses the freshest ingredients available and changes to reflect the best produce of the moment. The classic Caesar salad is elevated with house-made dressing and crispy anchovies, while the kale and quinoa salad offers a nutrient-dense option packed with textures and flavors, including toasted almonds and a lemon vinaigrette.
- Seasonal Daily Soup
- Classic Caesar Salad with House Dressing
- Kale and Quinoa Salad with Lemon Vinaigrette
- Heirloom Tomato and Burrata Salad
“The soups and salads at Bunkers Wharf are crafted with a chef’s attention to detail, delivering freshness in every bite.” – Local Food Critic
Light and Nourishing Choices
These selections are ideal for those seeking lighter fare without sacrificing flavor or satisfaction. They also offer an excellent way to incorporate more vegetables and wholesome ingredients into your meal.
The balance of textures and dressings adds complexity, making these dishes memorable and enjoyable.
Desserts and Sweet Treats
The dessert menu at Bunkers Wharf is a decadent conclusion to any meal, offering a variety of options that range from classic to inventive. Each dessert is thoughtfully prepared to provide the perfect balance of sweetness, texture, and presentation.
Highlights include the dark chocolate fondant, which boasts a molten center and is served with vanilla bean ice cream. The seasonal fruit tart offers a fresh, tangy contrast with a buttery crust and pastry cream.
For those who prefer something lighter, the lemon panna cotta is silky and refreshingly citrusy, finished with a basil syrup.
| Dessert | Description | Pairing |
| Dark Chocolate Fondant | Molten chocolate cake with vanilla ice cream | Espresso or Tawny Port |
| Seasonal Fruit Tart | Fresh fruit, buttery crust, pastry cream | Moscato or Riesling |
| Lemon Panna Cotta | Silky, citrus flavored with basil syrup | Sauvignon Blanc or Champagne |
Sweet Finishes
Every dessert is crafted to provide a satisfying end to the dining experience, whether you prefer rich, chocolatey indulgence or light, fruity refreshment. The menu offers a thoughtful range of options to suit all tastes and occasions.
“Desserts at Bunkers Wharf transform simple ingredients into unforgettable delights that linger long after the last bite.” – Pastry Chef
Beverages and Cocktails
Bunkers Wharf’s beverage program is as thoughtfully curated as its food menu, offering an impressive selection of wines, craft cocktails, and non-alcoholic options. The philosophy behind the drinks is to complement the flavors of the food while enhancing the overall dining experience.
The cocktail menu features classics with a modern twist, such as a smoked old fashioned or a citrus-infused gin and tonic. There is a strong emphasis on fresh ingredients, house-made syrups, and artisanal spirits.
The wine list focuses on small producers and organic vineyards, ensuring a high-quality selection for every preference and budget.
- Smoked Old Fashioned
- Citrus-Infused Gin and Tonic
- Local Craft Beers and Ciders
- Seasonal Non-Alcoholic Mocktails
Perfect Pairings
Staff at Bunkers Wharf are well-trained to assist guests in selecting drinks that best complement their meals. Whether you prefer a bold red to accompany your lamb or a crisp white to balance seafood, expert recommendations are readily available to elevate your dining experience.
“Our beverage program is designed to surprise and delight, offering something unique with every sip.” – Beverage Director
Conclusion
Bunkers Wharf’s menu stands as a testament to culinary excellence by marrying high-quality ingredients with innovative cooking techniques and a genuine respect for sustainability. Each section of the menu offers thoughtfully prepared dishes that cater to a variety of tastes, from fresh seafood and hearty meats to vibrant vegetarian and vegan options.
The diversity and creativity found throughout the menu ensure that every guest can find something to satisfy their appetite and delight their palate.
Beyond just the food, the careful pairing of beverages, attention to presentation, and warm service contribute to an overall dining experience that is both memorable and enjoyable. Whether you are gathering for a casual meal with friends or celebrating a special occasion, Bunkers Wharf delivers a dynamic and inviting atmosphere that enhances the joy of eating well.
Ultimately, the Bunkers Wharf menu reflects a commitment to quality, innovation, and guest satisfaction, making it a standout destination for food lovers seeking a taste of coastal elegance. It invites diners to explore, savor, and return time and again to discover new favorites and savor timeless classics.
