Welcome to the mouthwatering world of Brown’s BBQ, where smoky flavors, tender meats, and Southern hospitality come together to create a dining experience that lingers in your memory long after the last bite.
As you step through the doors, the irresistible aroma of slow-cooked brisket, sizzling ribs, and tangy sauces greets you with the promise of a feast. Brown’s BBQ has earned a loyal following by focusing on time-honored techniques, locally sourced ingredients, and a menu that pays homage to classic barbecue traditions while introducing inventive twists.
Whether you’re a seasoned food enthusiast or a newcomer eager to explore authentic barbecue, Brown’s offers a menu rich with variety, depth, and character.
Every dish tells a story, from the carefully selected cuts of meat to the hand-crafted spice rubs and signature sauces. The menu is a testament to the passion and expertise of the pitmasters, who have honed their craft through years of dedication.
At Brown’s BBQ, each meal is more than just food—it’s an experience shaped by community, tradition, and innovation. Let’s embark on a culinary journey through the Brown’s BBQ menu, exploring its standout offerings, sides, and specialties that capture the very essence of Southern barbecue.
The Art of Smoked Meats
At the heart of Brown’s BBQ lies a reverence for the art of smoking meats. This cornerstone of the menu reflects generations of knowledge, patience, and an unwavering commitment to quality.
The process begins before dawn, with pitmasters tending to custom-built smokers and selecting premium cuts that promise both flavor and tenderness.
The smoked meat selection is the soul of Brown’s, drawing patrons from miles around. Each cut is seasoned with a proprietary blend of spices and smoked low and slow over hickory and oak, ensuring a perfect balance of moisture and deep, smoky complexity.
The result is meat that’s fork-tender, with a bark that crackles and a profile that delights every palate.
“Good barbecue is a conversation between fire, smoke, and patience. At Brown’s, we let the meat do the talking.” — Head Pitmaster, Brown’s BBQ
Signature Smoked Meats
- Texas-Style Brisket: Richly marbled, sliced to perfection, and finished with a peppery bark.
- St. Louis Ribs: Slow-cooked until the meat pulls clean from the bone, glazed with house sauce.
- Pulled Pork Shoulder: Tender strands of pork, hand-pulled and tossed in a tangy Carolina-style sauce.
- Smoked Turkey Breast: Lean yet juicy, kissed with smoke and subtle spices.
Each option is available by the plate, pound, or as part of a sampler platter for those eager to taste the full spectrum of Brown’s craftsmanship. For special occasions, the kitchen offers limited runs of smoked sausage, burnt ends, and house-cured bacon, adding excitement to the regular lineup.
What sets these offerings apart is the attention to detail—every brisket is wrapped and rested, every rib is checked for doneness, and every bite reflects hours of care. Whether you prefer a hearty beef brisket or the delicate flavor of smoked turkey, Brown’s menu ensures your craving for authentic barbecue is thoroughly satisfied.
Legendary House Sauces
No barbecue experience is complete without the perfect sauce. Brown’s BBQ has elevated sauce-making to an art form, offering a curated selection that complements each meat while allowing diners to customize every bite.
Each batch is crafted in-house, using secret blends of spices, fresh produce, and a dash of creativity.
The sauce selection caters to a broad range of preferences, from those who crave bold heat to guests who favor sweet and tangy notes. These sauces do more than add flavor—they bring the menu together, enhancing the natural smoke and seasoning of every dish.
Brown’s Signature Sauces
- Classic Sweet & Smoky: A perfect balance of molasses, brown sugar, and a hint of smoke for traditionalists.
- Spicy Chipotle: Bold, with a slow-building heat and layers of roasted peppers.
- Carolina Gold: Tangy, mustard-based sauce that adds a lively zip to pork and chicken.
- Vinegar Red: A punchy blend of cider vinegar, red pepper, and spice for the purist.
Each table at Brown’s is stocked with a full selection of these sauces, inviting guests to experiment and discover their favorites. Some diners enjoy mixing sauces or pairing different flavors with specific meats, creating a personalized experience.
The kitchen also offers limited-edition seasonal sauces, such as blackberry habanero or smoked peach, ensuring there’s always something new to try. For those who fall in love with a particular blend, bottles are available for purchase, making it easy to bring a taste of Brown’s home.
| Sauce | Flavor Profile | Best Pairing |
| Classic Sweet & Smoky | Rich, sweet, subtle smoke | Brisket, Ribs |
| Spicy Chipotle | Hot, peppery, lingering heat | Pulled Pork, Sausage |
| Carolina Gold | Mustard, tangy, sharp | Pork Shoulder, Turkey |
| Vinegar Red | Bright, acidic, piquant | Chicken, Chopped Pork |
“A great sauce should never overpower the meat—it should elevate and celebrate the flavors of the smoke.” — Brown’s BBQ Sauce Master
Classic Southern Sides
Barbecue is as much about the sides as the smoked meats themselves. Brown’s BBQ pays homage to Southern tradition by offering a diverse array of classic sides, each prepared from scratch with the same attention to quality as the main dishes.
The sides are designed to complement, contrast, and complete the meal, ensuring a well-rounded experience.
Guests can choose from comforting staples or lighter options, making it easy to tailor each plate to individual tastes. Whether you crave creamy, cheesy comfort or fresh, zesty crunch, the sides menu delivers with flavor and heart.
Fan-Favorite Sides
- Macaroni & Cheese: Creamy, gooey, and topped with a golden crust of sharp cheddar.
- Collard Greens: Slow-simmered with smoked ham hocks and a splash of vinegar.
- Baked Beans: Rich, sweet, and studded with bits of brisket for added depth.
- Crispy Slaw: Fresh cabbage tossed in a tangy, house-made dressing.
- Buttermilk Cornbread: Lightly sweet, with a delicate crumb and crispy edges.
These sides are available à la carte or as part of a combo plate, allowing diners to mix and match according to their preferences. For those seeking variety, Brown’s offers a “Side Sampler” that includes smaller portions of several favorites, perfect for sharing.
“The sides are the unsung heroes of any barbecue meal. They bring balance and tradition to the table.” — Brown’s BBQ Kitchen Manager
For guests with dietary preferences, several sides can be made vegetarian or gluten-free. The kitchen team is happy to accommodate special requests, ensuring every guest enjoys a meal that satisfies both appetite and peace of mind.
| Side | Vegetarian Option | Gluten-Free |
| Macaroni & Cheese | Yes | No |
| Collard Greens | On Request | Yes |
| Baked Beans | No | Yes |
| Crispy Slaw | Yes | Yes |
| Buttermilk Cornbread | Yes | No |
From the creamy decadence of macaroni and cheese to the bright, peppery slaw, each side is crafted to provide contrast and harmony alongside the rich flavors of smoked meats.
Handcrafted Sandwiches & Combos
For those seeking a more portable or casual option, Brown’s BBQ offers a lineup of handcrafted sandwiches and thoughtfully composed combo plates. These creations showcase the versatility of barbecue, transforming classic smoked meats into satisfying meals layered with texture and flavor.
Every sandwich is built on a foundation of freshly baked bread, piled high with your choice of meat, and finished with house-made pickles, slaw, and signature sauces. Combos provide an effortless way to sample the best of Brown’s, pairing proteins with sides and drinks for a complete feast.
Sandwich Creations
- The Brown’s Brisket: Slices of tender brisket, slathered in sweet & smoky sauce, served on a toasted brioche bun.
- Pulled Pork Deluxe: Hand-pulled pork, Carolina Gold sauce, crispy slaw, and house pickles on a potato roll.
- Turkey & Avocado: Smoked turkey breast, fresh avocado, spicy aioli, lettuce, and tomato on multigrain bread.
- Sausage Melt: Grilled sausage, caramelized onions, cheddar cheese, and chipotle mayo pressed on sourdough.
Each sandwich is served with a choice of side, making it easy to customize your meal for both flavor and value. For larger appetites, combo plates feature two or three meats with a selection of sides and cornbread, offering a taste tour of Brown’s best.
| Combo Plate | Includes | Price Range |
| Two-Meat Combo | 2 Meats, 2 Sides, Cornbread | $16 – $18 |
| Three-Meat Sampler | 3 Meats, 3 Sides, Cornbread | $22 – $25 |
| Family Feast | 5 Meats, 4 Sides, 4 Cornbreads | $55 – $60 |
“Our sandwich menu is about more than convenience—it’s about layering flavor and creating something memorable in every bite.” — Brown’s BBQ Executive Chef
Options abound for customization, with guests invited to swap meats, sides, or breads to suit their cravings. Brown’s ensures that every sandwich and combo is crafted with the same care as their classic platters, making these options as popular with regulars as the smoked meats themselves.
Vegetarian and Lighter Fare
Barbecue may be synonymous with meat, but Brown’s BBQ goes above and beyond to welcome all diners. The menu features a thoughtful selection of vegetarian and lighter options, ensuring that everyone can partake in the flavors and hospitality that define the Brown’s experience.
These dishes are more than afterthoughts—they’re crafted with the same passion and creativity as the signature meats. Each vegetarian plate showcases local produce, bold spices, and inventive techniques that capture the spirit of barbecue without relying on animal protein.
Vegetarian Favorites
- Smoked Jackfruit BBQ: Pulled, smoked jackfruit in house sauce, served with slaw and pickles.
- Grilled Portobello Sandwich: Marinated portobello caps, roasted peppers, arugula, and goat cheese on ciabatta.
- Southern Veggie Plate: A selection of vegetarian sides, cornbread, and seasonal vegetables.
- Crispy Cauliflower Bites: Lightly battered, smoked, and tossed in spicy chipotle glaze.
These offerings bring bold flavors and satisfying textures, giving vegetarian diners plenty of choice beyond the standard side salad. Each item is prepared to order, ensuring maximum freshness and flavor.
Brown’s also pays attention to diners seeking lighter fare, offering grilled chicken, smoked fish, and fresh salads with house-made dressings. These options maintain the signature Brown’s style while providing alternatives for those mindful of calories or dietary restrictions.
“We believe everyone should have access to great barbecue, regardless of dietary preference. That’s why we put as much love into our vegetarian dishes as our smoked meats.” — Brown’s BBQ Owner
| Dish | Main Ingredient | Calories (Approx.) |
| Smoked Jackfruit BBQ | Jackfruit | 320 |
| Grilled Portobello Sandwich | Portobello Mushroom | 400 |
| Southern Veggie Plate | Mixed Vegetables | 350 |
| Crispy Cauliflower Bites | Cauliflower | 280 |
From smoked jackfruit to marinated mushrooms, these dishes stand alone in flavor and creativity. Brown’s commitment to inclusivity is evident on every plate, ensuring nobody leaves hungry or unsatisfied.
Decadent Desserts & Sweet Treats
Every great meal deserves a memorable finish, and Brown’s BBQ delivers with a lineup of decadent desserts and sweet treats. The dessert menu draws inspiration from Southern classics, featuring both nostalgic favorites and innovative creations that surprise and delight.
Each dessert is made in-house daily, using fresh ingredients and time-honored recipes. Whether you prefer a slice of pie or a lighter fruit-based sweet, Brown’s ensures there’s something to satisfy every sweet tooth.
Southern-Inspired Desserts
- Pecan Pie: Gooey, nutty, and served with a dollop of whipped cream.
- Banana Pudding: Creamy custard, fresh bananas, and vanilla wafers layered to perfection.
- Peach Cobbler: Warm, spiced peaches beneath a flaky, buttery crust.
- Chocolate Bourbon Cake: Rich chocolate cake infused with a hint of bourbon and topped with ganache.
For those seeking something lighter, seasonal fruit salads with mint and honey or sorbet made from local berries are available. These options provide a refreshing end to a rich meal, balancing the deep flavors of barbecue with brightness and zest.
“Our desserts are rooted in tradition but always made with a touch of Brown’s flair. It’s comfort food at its sweetest.” — Brown’s BBQ Pastry Chef
Desserts can be ordered by the slice or as part of a sampler platter, allowing diners to try a little of everything. For special occasions, whole pies and cakes are available to pre-order, making Brown’s the go-to choice for celebrations and gatherings.
Family Meals, Catering & Special Events
Brown’s BBQ recognizes that great food brings people together. The menu extends beyond individual plates, offering family meals and catering packages designed to feed a crowd with ease and style.
Whether you’re hosting a backyard picnic, corporate event, or wedding reception, Brown’s brings the same dedication and flavor to off-site occasions as in their dining room.
Family meals are thoughtfully composed, featuring generous portions of smoked meats, sides, sauces, and desserts. Catering services can be tailored to suit any group size, dietary preference, or budget, ensuring your event is both delicious and stress-free.
Catering Packages
- Pitmaster’s Feast: Selection of three meats, four sides, cornbread, sauces, and dessert, serving up to 20 guests.
- Backyard BBQ Buffet: Choice of two meats, three sides, rolls, and tea, perfect for casual gatherings.
- Custom Packages: Build your own menu from the full Brown’s BBQ lineup, including vegetarian and gluten-free options.
| Package | Serves | Includes | Starting Price |
| Pitmaster’s Feast | Up to 20 | 3 Meats, 4 Sides, Dessert | $280 |
| Backyard BBQ Buffet | Up to 12 | 2 Meats, 3 Sides, Tea | $160 |
| Custom Package | Varies | Flexible Menu | Contact for Quote |
Brown’s catering team handles everything from delivery and setup to staffing and serving, allowing hosts to relax and enjoy the festivities. The kitchen prides itself on timeliness, presentation, and the ability to accommodate last-minute changes or special requests.
“We’re here to make every gathering an occasion to remember. Brown’s BBQ brings people together, one plate at a time.” — Brown’s BBQ Catering Manager
With flexible options and a reputation for excellence, Brown’s has become a trusted partner for families, businesses, and community groups across the region. No matter the event, you can count on Brown’s to deliver the same flavors and warmth that make their restaurant a beloved local institution.
Commitment to Quality & Community
Brown’s BBQ is built on a foundation of quality, integrity, and community spirit. Every aspect of the menu—from the sourcing of ingredients to the training of staff—reflects a dedication to excellence and a desire to give back.
The team partners with local farms and suppliers, ensuring that every dish is made with the freshest, most sustainable products available.
This commitment extends beyond the kitchen. Brown’s supports local charities, sponsors youth sports teams, and hosts events that celebrate the region’s heritage.
Their efforts have transformed the restaurant into a gathering place where everyone feels welcome and valued.
Quality Initiatives
- Locally Sourced Meats: All beef, pork, and poultry are sourced from farms within a 150-mile radius.
- House-Made Everything: Sauces, dressings, and sides are prepared daily from scratch.
- Sustainable Practices: Composting, recycling, and energy-efficient kitchens.
Brown’s believes that great food starts with great ingredients, and they work tirelessly to build relationships with growers and purveyors who share their values. This approach not only enhances flavor but also strengthens the local economy and reduces environmental impact.
“Barbecue is about more than what’s on the plate. It’s about building connections—with our food, our neighbors, and our community.” — Brown’s BBQ Founder
The restaurant’s inclusive culture, commitment to quality, and passion for giving back have earned it a reputation as a cornerstone of the community. Guests know that every meal at Brown’s BBQ is a celebration of local flavor, shared values, and genuine hospitality.
Conclusion: The Brown’s BBQ Experience
Dining at Brown’s BBQ is more than a meal—it’s a celebration of tradition, craftsmanship, and community. Every item on the menu, from the expertly smoked meats to the vibrant sides and decadent desserts, is a reflection of the team’s passion and dedication.
The combination of time-honored techniques, innovative touches, and unwavering commitment to quality ensures a memorable experience for every guest.
Whether you’re stopping by for a casual lunch, gathering with family for a special occasion, or organizing a large event with friends and colleagues, Brown’s BBQ welcomes you with open arms and heaping plates.
The care that goes into every detail—from sourcing ingredients to crafting sauces and sides—creates a sense of warmth and authenticity that sets Brown’s apart.
As you savor each bite, it becomes clear that Brown’s BBQ is more than just a restaurant—it’s a hub of connection, comfort, and culinary delight. The menu, rich in variety and heart, invites you to return again and again, discovering new favorites and sharing the joy of great barbecue with those you love.
At Brown’s, every meal is a chance to be part of something special, where food, family, and community come together in perfect harmony.
