Browning’s Country Ham is a celebrated name in the world of cured meats, known for its rich heritage and exceptional quality. Nestled in the heart of Southern tradition, their menu offers a diverse range of country hams and related products that cater to both the casual diner and the culinary connoisseur.
The following comprehensive guide explores the full menu offered by Browning’s Country Ham, detailing their signature products, preparation styles, and pairing suggestions. Whether you’re a seasoned fan or a first-time taster, this overview will help you navigate the delicious world of Browning’s offerings.
The Legacy of Browning’s Country Ham
Established over a century ago, Browning’s Country Ham has remained committed to old-world curing methods combined with modern food safety standards. Their hams are dry-cured using a blend of salt, sugar, and spices, then aged naturally to develop that iconic flavor profile.
“Our country ham is more than just a product; it’s a tradition passed down through generations, capturing the essence of Southern hospitality and craftsmanship.”
— John Browning, Founder
This dedication to quality and tradition is evident throughout their menu, which features a range of hams prepared and presented in various styles to suit different tastes and occasions.
Menu Categories
Browning’s Country Ham Menu is carefully segmented into several key categories, each designed to highlight the versatility and rich flavors of their cured hams:
- Whole Country Hams
- Pre-Sliced Ham Portions
- Specialty Ham Products
- Gift Boxes and Samplers
- Accompaniments and Sides
Whole Country Hams
The cornerstone of the menu, whole country hams are available in several curing durations, weight classes, and flavor intensities. These hams are perfect for those who want to enjoy the authentic slicing and serving experience at home.
| Ham Type | Curing Time | Weight Range | Flavor Profile | Price Range |
|---|---|---|---|---|
| Traditional Country Ham | 12-18 months | 10-14 lbs | Balanced saltiness with smoky undertones | $120 – $180 |
| Extra-Aged Reserve | 18-24 months | 12-16 lbs | Deep, intense flavor with firmer texture | $180 – $240 |
| Honey-Glazed Ham | 12-15 months + glazing | 8-12 lbs | Sweet glaze balances salty cured meat | $140 – $195 |
Serving Tips: These whole hams require soaking and slow cooking to bring out their best flavor. Browning’s recommends soaking in cold water for 24-36 hours, changing water every 8 hours, followed by baking or slow roasting.
Pre-Sliced Ham Portions
For convenience and ease of use, Browning’s offers pre-sliced country ham portions. These are perfect for quick meals, sandwiches, or charcuterie boards.
| Portion Type | Slicing Thickness | Package Size | Flavor Notes | Price |
|---|---|---|---|---|
| Thin Slices | 1-2 mm | 8 oz | Delicate, melt-in-mouth texture | $25 |
| Thick Cut Slices | 4-6 mm | 12 oz | Robust, chewy with rich saltiness | $32 |
| Chunk Style | Irregular chunks | 10 oz | Perfect for cooking or snacking | $28 |
These pre-sliced options maintain the authentic flavor profile but offer the convenience of ready-to-eat or ready-to-cook ham without the need for carving.
Specialty Ham Products
Browning’s Country Ham Menu extends beyond traditional offerings, featuring specialty products that highlight the versatility of country ham. These items include:
- Country Ham Steaks: Thick-cut, boneless ham steaks seasoned and ready to grill or pan-fry.
- Country Ham Spread: A creamy spread blended with spices and ham chunks, ideal for crackers or sandwiches.
- Smoked Country Ham: An additional smoke process adds a deeper smoky aroma and flavor.
- Country Ham Jerky: Thin strips cured and dried for a portable protein snack.
| Product | Description | Package Size | Price |
|---|---|---|---|
| Country Ham Steak | Ready-to-cook thick slices, perfect for breakfast | 1 lb | $35 |
| Country Ham Spread | Spreadable ham with spices and cream cheese blend | 8 oz jar | $18 |
| Smoked Country Ham | Enhanced smoky flavor, aged 14-18 months | 8-12 lbs whole | $160 – $210 |
| Country Ham Jerky | Snack-sized dried ham strips, lightly spiced | 4 oz pack | $15 |
Gift Boxes and Samplers
Ideal for holidays, celebrations, or corporate gifts, Browning’s offers curated gift boxes and samplers. These combine a variety of ham cuts and specialty products, beautifully packaged for presentation and convenience.
| Gift Box | Contents | Price |
|---|---|---|
| Classic Ham Sampler | Thin slices, thick slices, and ham spread (total 2 lbs) | $65 |
| Gourmet Ham Gift Box | Country ham steak, smoked ham, jerky, and spread | $95 |
| Whole Ham Gift Package | 10 lb traditional country ham with seasoning kit | $145 |
Each gift box is designed to provide a full tasting experience, complete with preparation instructions and pairing guides.
Accompaniments and Sides
To complement their ham offerings, Browning’s menu also includes a selection of traditional Southern sides and accompaniments. These enhance the overall dining experience and reflect the regional heritage of country ham cuisine.
- Red-Eye Gravy Mix: A classic Southern sauce made from coffee and ham drippings.
- Biscuits & Cornbread Mixes: Easy-to-make mixes that pair perfectly with ham.
- Pickled Vegetables: Tangy pickles, okra, and green tomatoes as palate cleansers.
- Molasses & Honey Mustards: Sweet and tangy mustards designed to complement cured ham.
These sides are available separately or bundled with gift packages to create a complete Southern-style meal.
Preparing and Serving Browning’s Country Ham
Proper preparation is essential to unlock the full potential of Browning’s Country Ham. The curing and aging process produces a ham with intense saltiness and rich flavor, which requires specific handling before serving.
Soaking: Most whole hams should be soaked in cold water for 24-36 hours. This process reduces excess salt and rehydrates the meat.
It is recommended to change the water every 8 hours for best results.
Cooking: After soaking, the ham can be baked, slow-roasted, or pan-fried. Browning’s provides detailed cooking instructions with every purchase to ensure optimal tenderness and flavor.
“The secret to the perfect country ham is patience — slow soaking and gentle cooking bring out the nuanced flavors that make Browning’s stand apart.”
— Chef Mary Collins, Culinary Advisor
Pre-sliced portions and specialty products may require less preparation and can often be consumed with minimal heating or used as ingredients in recipes.
Pairing Suggestions
Browning’s Country Ham pairs beautifully with a variety of beverages and side dishes. The following are expert pairing recommendations to elevate your ham experience:
| Beverage | Reason for Pairing | Recommended Brands |
|---|---|---|
| Bourbon Whiskey | Sweet caramel notes complement salty, smoky ham | Woodford Reserve, Maker’s Mark |
| Dry Riesling | Acidity balances richness and saltiness | Dr. Loosen, Trimbach |
| Craft Beer (Amber Ale) | Malty sweetness pairs with smoky, savory meat | Samuel Adams, New Belgium Fat Tire |
| Sweet Tea or Lemonade | Traditional Southern refreshers that contrast saltiness | Homemade or local Southern brands |
For side dishes, classic Southern fare such as collard greens, black-eyed peas, and buttermilk biscuits provide a perfect complement. The use of red-eye gravy or a honey mustard glaze can further enhance the flavor profile.
Customer Favorites and Reviews
Browning’s Country Ham has garnered a loyal following thanks to its consistent quality and authentic flavor. Here are some highlights from customer feedback:
“The Extra-Aged Reserve ham has a depth of flavor that is unmatched. Perfect for holiday dinners and family gatherings.” — Linda M., Tennessee
“I love the pre-sliced thick cuts for breakfast. They fry up beautifully and have just the right amount of salt.” — Mark P., Virginia
“The gift box was an amazing present. Everyone loved the variety and the care put into packaging and instructions.” — Sarah J., North Carolina
These testimonials reflect the passion and craftsmanship Browning’s puts into every ham, making it a cherished staple in Southern kitchens and beyond.
Ordering and Availability
Browning’s Country Ham products are available for purchase through their official website, select specialty grocers, and regional farmers’ markets. Due to the aging process, certain hams may be seasonal or require pre-ordering.
Ordering Tips:
- Plan ahead as whole hams often have limited availability due to curing times.
- Pre-sliced products and specialty items are more readily available year-round.
- Gift boxes are popular during holidays and may sell out quickly.
Shipping is carefully managed to preserve product quality, with insulated packaging and expedited delivery options.
Conclusion
Browning’s Country Ham stands as a beacon of Southern culinary tradition, offering an extensive menu that satisfies a wide range of tastes and preferences. From whole aged hams to convenient pre-sliced portions and specialty products, the brand maintains a steadfast commitment to quality and heritage.
Whether you are preparing a family feast, assembling a gourmet charcuterie board, or searching for the perfect gift, Browning’s menu has something to offer. The thoughtful preparation instructions and pairing guides ensure every bite delivers an authentic taste of Southern hospitality.
Exploring Browning’s Country Ham Menu is an invitation to savor a centuries-old tradition that continues to delight palates and create lasting memories.
