Nestled along the tranquil waterfront, the Boathouse Cafe offers more than just picturesque views—it presents a culinary experience that harmoniously blends fresh ingredients with innovative flavors. Whether you’re seeking a hearty breakfast, a light lunch, or a decadent dessert, the menu is thoughtfully curated to satisfy a variety of palates.
Every dish reflects the cafe’s commitment to quality, sourcing local produce and sustainable seafood to deliver meals that are both delicious and environmentally conscious.
The ambiance of the Boathouse Cafe complements its cuisine, inviting guests to unwind and savor their meals while basking in the serene surroundings. The menu itself is a testament to the cafe’s dedication to diversity and creativity, featuring options that range from classic favorites to contemporary twists.
Each section of the menu is carefully crafted to ensure a balanced offering that caters to dietary preferences and seasonal availability.
Exploring the Boathouse Cafe Menu reveals a rich tapestry of flavors and textures designed to delight the senses. From fresh salads bursting with color to rich, comforting entrees and exquisite desserts, there’s something for everyone.
Patrons can expect thoughtfully paired beverages and attentive service, making every visit memorable beyond just the food.
Breakfast Selections
The Boathouse Cafe’s breakfast menu is designed to kickstart your day with nourishing and flavorful options. Emphasizing fresh ingredients and balanced nutrition, these dishes cater to early risers who appreciate both traditional and modern breakfast fare.
Start your morning with the classic Boathouse Benedict, featuring perfectly poached eggs atop toasted English muffins, draped in a velvety hollandaise sauce. The dish is complemented by a side of crisp, seasoned potatoes, ensuring a satisfying start.
For those seeking a lighter option, the Seasonal Fruit Parfait combines creamy Greek yogurt with house-made granola and a medley of fresh berries. This dish not only offers a refreshing burst of flavor but also provides a healthy dose of antioxidants.
Vegetarian options are abundant, such as the Avocado Toast Deluxe, topped with heirloom tomatoes, radishes, and a sprinkle of microgreens. It’s the perfect blend of creamy, crunchy, and savory textures designed to please even the most discerning palate.
Breakfast Highlights
- Boathouse Benedict: Poached eggs, English muffin, hollandaise sauce
- Seasonal Fruit Parfait: Greek yogurt, granola, fresh berries
- Avocado Toast Deluxe: Heirloom tomatoes, radishes, microgreens
- Local Smoked Salmon Bagel: Cream cheese, capers, red onions
“Breakfast at the Boathouse is not just a meal; it’s a celebration of the morning, crafted with passion and precision.” – Head Chef
Lunch Offerings
The lunch menu at Boathouse Cafe presents an array of dishes designed for both quick midday bites and leisurely afternoon meals. Featuring fresh, locally-sourced ingredients, each plate is thoughtfully composed to balance flavor and nutrition.
Signature sandwiches, like the Grilled Chicken Pesto Panini, showcase tender grilled chicken paired with house-made basil pesto, sun-dried tomatoes, and melted mozzarella. Served with a side of mixed greens, this dish is a crowd favorite.
Salad enthusiasts will appreciate the Quinoa Harvest Salad, blending nutty quinoa with roasted vegetables, toasted almonds, and a tangy citrus vinaigrette. This vibrant dish is both filling and refreshing, perfect for warmer days.
Heartier options include the Seared Ahi Tuna Bowl, which combines seared tuna slices with jasmine rice, avocado, seaweed salad, and a drizzle of wasabi aioli. It’s a fusion of flavors that captures the essence of coastal dining.
Lunch Menu Favorites
| Dish | Main Ingredients | Calories | Price |
| Grilled Chicken Pesto Panini | Chicken, basil pesto, mozzarella, sun-dried tomatoes | 680 | $14 |
| Quinoa Harvest Salad | Quinoa, roasted veggies, almonds, citrus vinaigrette | 520 | $12 |
| Seared Ahi Tuna Bowl | Tuna, jasmine rice, avocado, seaweed salad | 700 | $16 |
Seafood Specialties
Given its prime waterfront location, the Boathouse Cafe takes great pride in its seafood offerings. The menu showcases a variety of sustainable fish and shellfish dishes that emphasize freshness and expert preparation.
The Pan-Seared Cod is one of the standout dishes, featuring flaky cod fillets cooked to perfection and served atop a bed of garlic mashed potatoes with seasonal vegetables. Its simplicity allows the natural flavors of the fish to shine.
Another favorite is the Lobster Roll Classic, which combines tender lobster meat with a light lemon aioli, nestled in a buttery toasted bun. This dish pays homage to coastal traditions while adding the Boathouse’s signature flair.
For those seeking a more adventurous palate, the Spicy Cajun Shrimp Pasta offers succulent shrimp tossed in a creamy, spicy sauce with penne pasta and fresh herbs. This dish perfectly balances heat and creaminess.
Seafood Highlights
- Pan-Seared Cod: Garlic mashed potatoes, seasonal vegetables
- Lobster Roll Classic: Lemon aioli, toasted bun
- Spicy Cajun Shrimp Pasta: Creamy spicy sauce, penne pasta
- Grilled Oysters: Herb butter, parmesan crust
“Our seafood dishes are crafted to honor the ocean’s bounty while ensuring sustainability and flavor.” – Executive Chef
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, the Boathouse Cafe offers a rich selection of vegetarian and vegan dishes. These options are created to be as satisfying and flavorful as their meat-based counterparts.
The Vegan Buddha Bowl combines a vibrant mix of quinoa, roasted sweet potatoes, chickpeas, kale, and avocado, topped with a zesty tahini dressing. It’s a nutrient-packed choice that satisfies both hunger and taste buds.
The Grilled Portobello Sandwich features marinated mushrooms with roasted red peppers, arugula, and vegan aioli on a whole-grain bun. This hearty sandwich is perfect for those craving rich textures without animal products.
For a light yet filling option, the Heirloom Tomato Gazpacho is a chilled soup bursting with fresh tomatoes, cucumbers, and herbs. It’s an ideal starter or side during warmer months.
Plant-Based Menu Highlights
| Dish | Main Ingredients | Calories | Price |
| Vegan Buddha Bowl | Quinoa, sweet potatoes, chickpeas, kale, tahini dressing | 600 | $13 |
| Grilled Portobello Sandwich | Portobello mushrooms, red peppers, arugula, vegan aioli | 550 | $12 |
| Heirloom Tomato Gazpacho | Tomatoes, cucumbers, herbs | 180 | $8 |
“Our vegan and vegetarian dishes are crafted to delight, proving that plant-based dining can be both exciting and indulgent.” – Nutritionist Consultant
Desserts
The dessert menu at the Boathouse Cafe is a delightful conclusion to any meal, featuring both classic favorites and inventive creations. Each dessert is made in-house, using quality ingredients to ensure rich flavors and appealing presentations.
The Salted Caramel Cheesecake balances creamy sweetness with a hint of sea salt, sitting atop a buttery graham cracker crust. It’s a decadent treat that has become a customer favorite.
For those seeking something lighter, the Berry Pavlova offers a crisp meringue shell filled with whipped cream and topped with fresh seasonal berries. This dessert combines texture and freshness perfectly.
Chocolate lovers will appreciate the Dark Chocolate Lava Cake, which oozes molten chocolate when cut open, served alongside vanilla bean ice cream for contrast.
Dessert Choices
- Salted Caramel Cheesecake: Creamy, buttery crust, sea salt
- Berry Pavlova: Meringue, whipped cream, fresh berries
- Dark Chocolate Lava Cake: Molten chocolate center, vanilla ice cream
- Lemon Tart: Tangy lemon curd, crisp pastry shell
“Desserts at the Boathouse are crafted to create lasting memories, each bite a perfect harmony of taste and texture.” – Pastry Chef
Beverage Selection
The Boathouse Cafe’s beverage menu complements its food offerings with a wide range of choices, from fresh juices and artisanal coffees to curated wines and specialty cocktails. Each drink is selected or crafted to enhance the overall dining experience.
Artisan coffee lovers will enjoy the Single Origin Pour-Over, which highlights the distinct flavors of beans sourced from sustainable farms worldwide. The baristas take pride in precise brewing methods that bring out nuanced notes.
For a refreshing non-alcoholic option, the Cucumber Mint Cooler combines fresh cucumber juice, mint leaves, and a splash of lime, served over ice. It’s a revitalizing choice for any time of day.
Wine enthusiasts can select from a carefully curated list featuring local vineyards and international labels, ensuring perfect pairings with various menu items.
Beverage Highlights
| Drink | Description | Price |
| Single Origin Pour-Over | Freshly brewed, sustainable beans, complex flavor | $5 |
| Cucumber Mint Cooler | Cucumber juice, mint, lime, served over ice | $6 |
| Chardonnay (Local Vineyard) | Crisp, fruity, pairs well with seafood | $9/glass |
| Classic Mojito | White rum, mint, lime, soda water | $11 |
“Our beverage program is designed to complement every dish and moment, crafted with care and creativity.” – Beverage Director
Kids’ Menu
The Boathouse Cafe understands the importance of family dining, offering a dedicated kids’ menu that balances fun flavors with wholesome ingredients. The menu encourages young diners to enjoy meals that are both tasty and nutritious.
Options include the Mini Cheese Quesadilla, featuring melted cheddar and soft tortillas, served with a side of fresh fruit. This simple yet flavorful dish is a hit among children.
The Turkey and Avocado Wrap introduces kids to lean protein and healthy fats wrapped in a soft tortilla, making it easy to eat and enjoyable.
For a sweet finish, the Banana Oat Cookies offer a guilt-free treat made with natural ingredients and no added sugars.
Kids’ Menu Items
- Mini Cheese Quesadilla: Cheddar cheese, tortilla, fresh fruit
- Turkey and Avocado Wrap: Lean turkey, creamy avocado, soft tortilla
- Banana Oat Cookies: Natural sweeteners, wholesome oats
- Fruit Smoothie: Mixed berries, banana, yogurt base
“Our kids’ menu is crafted to foster healthy eating habits while keeping meals fun and flavorful for younger guests.” – Family Dining Coordinator
Conclusion
The Boathouse Cafe Menu is a thoughtfully designed collection of dishes and drinks that celebrate fresh, local ingredients and culinary creativity. From the first bite of breakfast to the last sip of a handcrafted cocktail, every element reflects an unwavering commitment to quality and customer satisfaction.
The variety ensures that guests with diverse tastes and dietary needs can find something delightful, whether indulging in rich seafood specialties, vibrant plant-based dishes, or comforting classics.
Attention to detail transcends the food itself, extending to the carefully selected beverages and engaging atmosphere that make dining at the Boathouse a truly holistic experience. The menu’s balance of innovation and tradition invites guests to explore new flavors while savoring familiar favorites.
With attentive service and a dedication to sustainability, the Boathouse Cafe stands out as a destination for memorable meals that nourish both body and soul.
Ultimately, the Boathouse Cafe Menu is more than a list of options—it’s an invitation to embark on a sensory journey where quality meets creativity, and every dish tells a story of passion and place. Whether visiting for a casual lunch, a celebratory dinner, or a relaxing weekend brunch, patrons can expect a dining experience that delights in every sense.
