Discover the culinary charm of Bistro 22, where every dish tells a story of passion, quality, and creativity. Nestled in the heart of the city, Bistro 22 offers an exceptional dining experience that balances classic bistro fare with innovative twists.
Whether you’re craving something familiar or eager to try something new, the menu is thoughtfully curated to satisfy diverse palates while showcasing fresh, seasonal ingredients. The ambiance complements the food perfectly, creating a welcoming environment that invites guests to linger over each course and savor every bite.
The menu at Bistro 22 is a reflection of both tradition and modernity, blending timeless recipes with contemporary techniques. From starters to desserts, each item is crafted to highlight bold flavors and artistic presentation.
Guests can expect a range of options from light and healthy choices to indulgent, rich plates. The commitment to quality shines through in every dish, with locally sourced produce, artisanal cheeses, and high-grade proteins forming the backbone of the culinary lineup.
Whether you are visiting for a casual lunch, a romantic dinner, or a special celebration, Bistro 22’s menu offers versatility and charm. It invites diners to explore a spectrum of tastes that are both comforting and adventurous.
Experience the essence of fine bistro dining where every bite is an invitation to discover something new and delightful.
Appetizers: A Perfect Start
The appetizer section at Bistro 22 is designed to awaken the senses and set the tone for the meal ahead. It offers a variety of small plates that combine textures and flavors to create memorable beginnings.
From light, fresh options to robust, flavorful starters, there is something for every mood and occasion.
Each appetizer is prepared with an emphasis on balance and presentation. Fresh herbs, vibrant vegetables, and carefully selected spices elevate simple ingredients into culinary delights.
The starters are perfect for sharing, encouraging a communal dining experience that is both fun and satisfying.
The menu includes options like a classic French onion soup with a rich, caramelized broth and a gratinéed cheese topping. Another favorite is the beet and goat cheese salad, which offers a wonderful interplay of sweet earthiness and tangy creaminess.
For those looking for something heartier, the duck confit croquettes provide a crispy exterior with tender, flavorful meat inside.
Signature Starters
- French Onion Soup: Slow-cooked onions, beef broth, Gruyère cheese gratinée
- Beet and Goat Cheese Salad: Roasted beets, arugula, toasted walnuts, balsamic reduction
- Duck Confit Croquettes: Crispy croquettes, garlic aioli, microgreens
- Seared Scallops: Pan-seared scallops, pea purée, lemon vinaigrette
“An appetizer should tease your palate, promising the delights yet to come.” – Bistro 22 Executive Chef
Main Courses: A Symphony of Flavors
The main course offerings at Bistro 22 are a vibrant showcase of culinary expertise and ingredient quality. They range from classic French dishes to innovative creations, all designed to deliver a satisfying and memorable dining experience.
The kitchen places a strong emphasis on technique, ensuring each dish is cooked to perfection.
Proteins are carefully sourced, with an emphasis on sustainable seafood, grass-fed meats, and organic poultry. Each main course is complemented by seasonal sides that enhance the overall flavor profile.
Whether you prefer a delicate fish entrée or a rich, hearty steak, the menu caters to a wide range of tastes and dietary preferences.
Vegetarian and gluten-free options are thoughtfully incorporated, ensuring inclusivity without compromising on taste or presentation. The versatility of the main courses allows guests to customize their meals, pairing dishes with appropriate sauces, sides, or garnishes to suit their preferences.
Highlights of the Entrées
- Pan-Seared Salmon: Wild-caught salmon, lemon beurre blanc, asparagus, fingerling potatoes
- Filet Mignon: Grass-fed beef, red wine reduction, truffle mashed potatoes, sautéed spinach
- Wild Mushroom Risotto: Arborio rice, seasonal wild mushrooms, parmesan, white truffle oil
- Roasted Half Chicken: Organic chicken, rosemary jus, root vegetables, garlic confit
| Dish | Main Protein | Cooking Style | Signature Sauce |
| Pan-Seared Salmon | Salmon | Seared | Lemon Beurre Blanc |
| Filet Mignon | Beef | Grilled | Red Wine Reduction |
| Wild Mushroom Risotto | Vegetarian | Simmered | White Truffle Oil |
| Roasted Half Chicken | Chicken | Roasted | Rosemary Jus |
Salads and Light Fare: Freshness in Every Bite
For those seeking lighter options, Bistro 22 offers a wide array of salads and small plates that emphasize freshness and vibrant flavors. These dishes are perfect for a midday meal or a starter that won’t weigh you down.
The ingredients are predominantly organic and locally sourced, ensuring peak freshness and nutritional value.
The salads feature creative combinations of greens, fruits, nuts, and cheeses, all tossed in house-made dressings. These are designed to be both nourishing and flavorful, appealing to health-conscious diners without sacrificing taste.
Seasonal variations keep the offerings dynamic and aligned with what’s freshest at the market.
Beyond salads, the light fare options include artisan sandwiches and flatbreads, providing flavorful yet uncomplicated dishes that pair well with a glass of wine or a craft cocktail. The menu also highlights vegetarian and vegan choices, catering to diverse dietary lifestyles.
Popular Light Fare Options
- Kale and Quinoa Salad: Baby kale, quinoa, dried cranberries, toasted almonds, citrus vinaigrette
- Grilled Vegetable Sandwich: Seasonal vegetables, hummus, ciabatta bread, arugula
- Caprese Flatbread: Heirloom tomatoes, fresh mozzarella, basil, balsamic glaze
- Mixed Greens Salad: Field greens, shaved fennel, pecans, goat cheese, sherry vinaigrette
“Our light fare celebrates simplicity and the natural flavors of each ingredient.” – Bistro 22 Culinary Director
Seafood Selections: Ocean’s Finest
Bistro 22’s seafood menu is a tribute to the bounty of the ocean, featuring fresh, sustainable catches prepared with finesse. The seafood dishes are crafted to highlight the natural flavors of the fish and shellfish, often complemented by subtle, complementary ingredients rather than overpowering sauces.
Every seafood dish undergoes careful preparation to preserve texture and freshness. Whether it’s a delicately poached lobster tail or a robustly seasoned fish stew, the kitchen’s expertise ensures that the true essence of the sea is captured in every bite.
The menu incorporates a variety of cooking methods, from grilling and searing to steaming and slow braising. This variety allows guests to experience the versatility of seafood and appreciate the nuanced differences that each technique imparts.
Featured Seafood Dishes
- Grilled Swordfish Steak: Charred swordfish, caper butter sauce, sautéed greens
- Lobster Bisque: Creamy lobster soup, cognac, tarragon garnish
- Cioppino: Mixed seafood stew, tomato broth, garlic crostini
- Seared Ahi Tuna: Sesame-crusted tuna, wasabi mayo, pickled ginger salad
| Dish | Primary Seafood | Preparation | Key Flavor Notes |
| Grilled Swordfish Steak | Swordfish | Grilled | Caper Butter, Charred |
| Lobster Bisque | Lobster | Simmered | Creamy, Cognac, Tarragon |
| Cioppino | Mixed Seafood | Braised | Tomato Broth, Garlic |
| Seared Ahi Tuna | Ahi Tuna | Seared | Sesame, Wasabi, Pickled Ginger |
“The ocean offers endless inspiration, and we honor it by keeping our preparations pure and respectful.” – Head Seafood Chef
Vegetarian and Vegan Options: Flavorful and Thoughtful
Bistro 22 takes pride in providing a diverse selection of vegetarian and vegan dishes that do not compromise on flavor or creativity. These options are crafted to appeal to both plant-based diners and those simply looking to enjoy a lighter meal with wholesome ingredients.
The kitchen uses a variety of techniques to bring out the best in vegetables, grains, and legumes. Roasting, grilling, and slow cooking are employed to develop rich, layered flavors.
Emphasis is placed on seasonal produce, ensuring freshness and sustainability.
In addition to main dishes, the vegetarian and vegan menu includes sides and appetizers that are thoughtfully composed. The goal is to offer a complete dining experience that is satisfying and nutritionally balanced.
Standout Plant-Based Dishes
- Roasted Cauliflower Steak: Herb marinade, tahini drizzle, toasted pine nuts
- Lentil and Sweet Potato Curry: Slow-cooked lentils, coconut milk, basmati rice
- Stuffed Bell Peppers: Quinoa, black beans, corn, avocado salsa
- Grilled Portobello Mushroom Burger: Vegan bun, caramelized onions, arugula, chipotle mayo
“Plant-based dining should excite the palate just as much as any other cuisine.” – Vegan Chef Specialist
Desserts: Sweet Finales
The dessert menu at Bistro 22 is a decadent conclusion to the dining experience, offering a variety of sweets that range from classic French pastries to inventive confections. Each dessert is crafted with precision, balancing sweetness with complementary flavors and textures.
Pastry chefs focus on using quality ingredients such as Belgian chocolate, fresh fruits, and natural sweeteners. Presentation is equally important, with each dessert designed to be visually enticing as well as delicious.
Guests can expect options that cater to different preferences, including lighter fruit-based desserts, rich custards, and indulgent chocolate treats. The dessert selection is an opportunity to indulge and celebrate the art of pastry making.
Popular Dessert Choices
- Crème Brûlée: Vanilla bean custard, caramelized sugar crust
- Chocolate Fondant: Molten dark chocolate cake, raspberry coulis
- Lemon Tart: Buttery crust, tangy lemon curd, whipped cream
- Seasonal Fruit Sorbet: Fresh fruit sorbet, mint garnish
| Dessert | Main Flavor | Texture | Presentation |
| Crème Brûlée | Vanilla Bean | Creamy with Crunchy Sugar Top | Caramelized Sugar Crust |
| Chocolate Fondant | Dark Chocolate | Molten Center | Raspberry Coulis Drizzle |
| Lemon Tart | Tangy Lemon | Buttery Crust with Silky Filling | Whipped Cream Accent |
| Seasonal Fruit Sorbet | Varies | Refreshing, Smooth | Mint Garnish |
“Dessert is the joyful punctuation to a meal, a moment of pure indulgence.” – Pastry Chef
Wines and Beverages: Perfect Pairings
Bistro 22’s extensive wine and beverage list complements the menu beautifully, offering selections that enhance the flavors of each course. The wine list features both classic vintages and emerging labels, with an emphasis on quality and balance.
The beverage program includes a carefully curated selection of cocktails, craft beers, and non-alcoholic options. Expert sommeliers are available to assist guests in selecting the perfect pairing, ensuring an elevated dining experience.
Seasonal cocktails incorporate fresh ingredients and house-made infusions, adding a creative touch to the beverage menu. For wine enthusiasts, the list includes varietals from renowned wine regions, as well as lesser-known gems that provide exciting discoveries.
Wine Selection Overview
- Whites: Sauvignon Blanc, Chardonnay, Riesling
- Reds: Pinot Noir, Cabernet Sauvignon, Merlot
- Rosé: Dry Provence Rosé, Fruity California Rosé
- Sparkling: Champagne, Prosecco
| Beverage | Type | Flavor Profile | Recommended Pairing |
| Sauvignon Blanc | White Wine | Crisp, Citrus, Herbaceous | Seafood, Salads |
| Pinot Noir | Red Wine | Light, Berry, Earthy | Poultry, Mushroom Dishes |
| Champagne | Sparkling Wine | Dry, Bubbly, Toasty | Appetizers, Desserts |
| Seasonal Cocktail | Cocktail | Fresh, Balanced, Aromatic | Varies by Season |
“The right drink can transform a meal into an unforgettable experience.” – Sommelier
Conclusion: A Menu That Invites Exploration and Delight
Bistro 22’s menu is a thoughtful and inspiring collection of dishes that celebrate the best of bistro dining. Every course is crafted with care, emphasizing quality ingredients, expert technique, and a passion for flavor.
The diverse selection caters to a variety of preferences and dietary needs, ensuring that every guest leaves satisfied and eager to return.
The menu’s balance of tradition and innovation creates a dining experience that feels both comforting and exciting. Whether indulging in rich mains, savoring fresh salads, or finishing with a decadent dessert, visitors can expect a harmonious culinary journey.
The beverage offerings further elevate the meal, providing perfect pairings that complement and enhance each dish.
In essence, Bistro 22 offers more than just food; it offers an experience — one where each bite is an invitation to savor the art of fine dining in a relaxed and welcoming setting. For anyone seeking a place where passion meets palate, Bistro 22 stands as a shining example of what a bistro menu can and should be.
