When it comes to experiencing authentic New York-style pizza, Big Apple Pizza stands out as a beacon for pizza enthusiasts everywhere. Known for its thin crust, rich flavors, and diverse menu options, this pizzeria has crafted a reputation that perfectly balances tradition and innovation.
Whether you’re craving a classic slice or seeking something more adventurous, the Big Apple Pizza menu offers an enticing variety that caters to all palates and occasions. From the first bite, you can taste the dedication to quality ingredients and masterful preparation that defines their offerings.
Each item on the menu is thoughtfully designed to deliver a memorable dining experience. The restaurant’s commitment to freshness and authenticity is apparent in every topping, sauce, and dough recipe.
Beyond just pizza, the menu includes a range of complementary dishes that elevate the meal into a full culinary adventure. With options for vegetarians, meat lovers, and health-conscious diners alike, Big Apple Pizza ensures no one leaves hungry or disappointed.
Exploring the menu reveals much more than just food choices—it tells a story of culinary passion and the vibrant spirit of New York City itself. The following sections delve into the distinct categories of the Big Apple Pizza menu, showcasing the diversity and quality that make this pizzeria a standout destination.
Classic Pizza Selections
The foundation of Big Apple Pizza lies in its collection of classic pizza options, featuring traditional toppings and time-honored techniques. These pizzas highlight the pizzeria’s dedication to delivering authentic New York slices with a crispy yet chewy crust and perfectly balanced sauces.
Each classic pizza begins with a hand-tossed dough made fresh daily using a proprietary blend of flour and yeast. The sauce is a rich tomato base, simmered with herbs and spices, creating a flavorful bed for fresh mozzarella.
These pizzas are perfect for those who appreciate simplicity done right.
- Margherita Pizza: Fresh basil, mozzarella, and a tangy tomato sauce create a light yet satisfying option.
- Pepperoni Pizza: Generous slices of spicy pepperoni layered over melted cheese deliver a crowd favorite.
- Cheese Pizza: A classic with a gooey mozzarella layer that highlights quality ingredients.
- Sausage and Mushroom: Savory sausage paired with earthy mushrooms offers a hearty flavor profile.
Quality Ingredients and Preparation
Big Apple Pizza’s use of locally sourced produce and high-grade meats ensures that each bite is fresh and flavorful. The dough is allowed to proof for 24 hours, enhancing its texture and depth of flavor.
The cheese is imported from trusted dairies, and the sauce is crafted using vine-ripened tomatoes.
“Our classic pizzas are a tribute to New York’s pizza culture, combining tradition with the finest ingredients to create something truly special.”
Specialty Pizzas
For those looking to explore more adventurous flavors, the specialty pizzas on the Big Apple Pizza menu offer creative combinations that push the boundaries of classic New York-style pizza. These pies incorporate unique ingredients and innovative topping arrangements.
Each specialty pizza is carefully curated to balance complex flavors without overwhelming the palate. The menu rotates seasonally, introducing new options that reflect current culinary trends and local tastes.
- The Big Apple Supreme: Loaded with pepperoni, sausage, mushrooms, onions, green peppers, and black olives.
- BBQ Chicken Pizza: Tangy barbecue sauce with grilled chicken, red onions, and cilantro.
- White Spinach Pizza: A creamy ricotta base topped with fresh spinach and garlic.
- Buffalo Chicken: Spicy buffalo sauce, chicken, and blue cheese crumbles.
Seasonal Inspirations
Seasonal specialty pizzas include ingredients like roasted butternut squash in the fall or fresh heirloom tomatoes in the summer. These offerings allow customers to enjoy a fresh twist on pizza that complements the time of year.
| Season | Specialty Pizza | Main Ingredients |
| Spring | Asparagus & Goat Cheese | Fresh asparagus, goat cheese, garlic cream sauce |
| Summer | Heirloom Tomato Basil | Heirloom tomatoes, fresh basil, mozzarella |
| Fall | Roasted Butternut Squash | Roasted squash, sage, mozzarella, caramelized onions |
| Winter | Prosciutto & Fig | Prosciutto, fig jam, arugula, mozzarella |
Calzones and Strombolis
Big Apple Pizza offers a robust selection of calzones and strombolis for those craving a handheld, stuffed pizza experience. These items provide a satisfying alternative to traditional pizza slices while maintaining the same high quality and flavor.
Calzones are folded pizzas stuffed with a variety of fillings, baked to golden perfection. Strombolis are rolled and sliced, revealing layers of cheese and meats with each bite.
Both come with a side of marinara for dipping, adding to their appeal.
- Classic Cheese Calzone: Ricotta, mozzarella, and parmesan cheese blend.
- Meat Lover’s Stromboli: Pepperoni, sausage, ham, and mozzarella.
- Vegetarian Calzone: Spinach, mushrooms, onions, and peppers with cheese.
- Buffalo Chicken Stromboli: Spicy chicken with blue cheese and mozzarella.
Perfect for Sharing or On-the-Go Meals
Calzones and strombolis are excellent for sharing with friends or enjoying as a portable meal option. Their sealed nature keeps ingredients warm and flavorful, making them ideal for takeout or casual dining.
“Our calzones and strombolis are crafted to bring the same authentic pizza flavors in a convenient, delicious package.”
Salads and Sides
Complementing their pizza offerings, Big Apple Pizza provides an array of fresh salads and sides to round out the meal. These options are designed to add variety and balance, catering to those seeking lighter or more diverse dishes.
Salads feature crisp, garden-fresh vegetables paired with flavorful dressings. Sides include classic Italian-inspired appetizers that enhance the overall dining experience.
- Caesar Salad: Romaine lettuce, parmesan, croutons, and Caesar dressing.
- Greek Salad: Mixed greens, olives, feta cheese, cucumbers, and tomatoes.
- Garlic Knots: Soft, buttery dough knots sprinkled with garlic and herbs.
- Buffalo Wings: Spicy chicken wings served with ranch or blue cheese dip.
Fresh Ingredients and Flavorful Dressings
Each salad is tossed with dressings made in-house, using fresh herbs and quality oils. The sides are prepared daily to ensure crispness and optimal taste.
These dishes provide a refreshing counterpoint to the rich flavors of the pizza.
| Item | Calories | Serving Size |
| Caesar Salad | 220 | 1 bowl |
| Greek Salad | 180 | 1 bowl |
| Garlic Knots (6 pcs) | 350 | 6 knots |
| Buffalo Wings (8 pcs) | 560 | 8 wings |
Gluten-Free and Vegan Options
Understanding the diverse dietary needs of its customers, Big Apple Pizza has created a selection of gluten-free and vegan menu items that do not compromise on flavor or quality. These options ensure inclusivity and satisfaction for all diners.
The gluten-free crust is made from a specially formulated blend of rice flour and tapioca starch, providing a texture that closely resembles traditional pizza dough. Vegan pizzas and sides feature plant-based cheeses and fresh vegetables, appealing to those seeking compassionate dining choices.
- Gluten-Free Margherita: Tomato sauce, fresh basil, vegan mozzarella on a gluten-free crust.
- Vegan Mediterranean: Olives, artichokes, sun-dried tomatoes, and vegan cheese.
- Gluten-Free Veggie Calzone: Loaded with spinach, mushrooms, and vegan cheese.
- Vegan Garlic Knots: Made without butter, using olive oil and garlic.
Dedicated Kitchen Practices
To avoid cross-contamination, gluten-free and vegan items are prepared in separate areas with dedicated utensils. This commitment reflects the restaurant’s respect for food allergies and lifestyle choices.
“Our goal is to make delicious pizza accessible to everyone, regardless of dietary restrictions.”
Desserts
No meal at Big Apple Pizza is complete without indulging in their decadent dessert selection. These sweet treats provide the perfect finish to a satisfying meal, with options that complement the savory flavors of the main courses.
The dessert menu features classic Italian favorites as well as unique creations that showcase the bakery’s craftsmanship and creativity. Each dessert is made fresh daily using premium ingredients.
- New York Cheesecake: Rich, creamy cheesecake with a graham cracker crust.
- Chocolate Lava Cake: Warm chocolate cake with a molten center.
- Cannoli: Crisp pastry shells filled with sweet ricotta and chocolate chips.
- Tiramisu: Layers of coffee-soaked ladyfingers and mascarpone cream.
Pairing Suggestions
Pair desserts with a selection of coffee or dessert wines offered by Big Apple Pizza to enhance the dining experience. These combinations elevate the flavors and leave a lasting impression.
| Dessert | Recommended Pairing |
| New York Cheesecake | Espresso or Riesling |
| Chocolate Lava Cake | Port Wine or Cappuccino |
| Cannoli | Sweet Marsala or Black Coffee |
| Tiramisu | Amaretto or Latte |
Beverages
To complement its flavorful menu, Big Apple Pizza offers a diverse beverage selection that caters to all tastes. From classic soft drinks to craft beers and fine wines, the beverage menu enhances the overall dining experience.
The pizzeria focuses on pairing options that harmonize with its food offerings, whether it’s a refreshing soda with a slice or a robust red wine with a specialty pizza.
- Soft Drinks: Classic cola, lemon-lime soda, and sparkling water.
- Craft Beers: Local and national brews including IPAs and lagers.
- Wines: A curated selection of reds, whites, and rosés.
- Specialty Coffees: Espresso, cappuccino, and cold brew options.
Recommended Pairings
Choosing the right beverage can elevate the pizza experience. For example, a crisp lager pairs excellently with a spicy pepperoni pizza, while a glass of Chianti complements a meaty supreme.
“Our beverage menu is designed to provide the perfect sip to accompany every bite, enriching your meal with every choice.”
Conclusion
The Big Apple Pizza menu offers a comprehensive journey through the world of New York-style pizza and beyond. With a strong foundation in classic pies, the menu expands to include creative specialty pizzas, hearty calzones, fresh salads, and a range of dietary-friendly options.
Each category reflects the pizzeria’s commitment to quality, freshness, and culinary excellence.
Whether you’re a traditionalist craving a simple cheese slice or an adventurer eager to sample seasonal specialties, Big Apple Pizza provides an unmatched selection tailored to every preference. The addition of thoughtfully prepared desserts and carefully curated beverages further enhances the dining experience, making every meal memorable.
Ultimately, Big Apple Pizza is more than just a place to eat—it’s a celebration of flavor, community, and the enduring spirit of New York’s pizza culture. Its menu invites you to savor every bite, discover new favorites, and enjoy the timeless pleasure of great food shared with friends and family.
