The Belmont Stakes, known as the “Test of the Champion,” is not only a thrilling event in the world of horse racing but also a celebration steeped in rich culinary traditions. Every June, fans flock to Belmont Park in Elmont, New York, eagerly showcasing their finest attire and appetite for both competition and cuisine.
Over the years, a distinctive menu has emerged, reflecting the spirit and history of this iconic race.
From classic cocktails to hearty entrees and decadent desserts, the Belmont Stakes menu offers an array of flavors that embody the essence of New York and the grandeur of the Triple Crown. Whether you’re attending the race in person or hosting a watch party at home, indulging in these traditional dishes and drinks is a cherished part of the Belmont experience.
The Symbolic Flavors of Belmont
The food traditions at the Belmont Stakes are more than just sustenance; they are a celebration of heritage and community. Many of the menu items pay homage to New York’s diverse culinary landscape, blending classic American fare with regional favorites.
Over the decades, certain dishes and drinks have become synonymous with the event, each with its own story and significance.
“The Belmont Stakes is as much about the flavors of New York as it is about the thunder of hooves on the track. Every bite and sip tells a story of tradition, rivalry, and celebration.”
– Belmont Park Chef de Cuisine
The Belmont Jewel: Official Cocktail of the Stakes
No discussion of Belmont Stakes food traditions is complete without the Belmont Jewel, the official cocktail of the event. While the Mint Julep and Black-Eyed Susan reign supreme at the Kentucky Derby and Preakness Stakes respectively, the Belmont Jewel is a vibrant, refreshing concoction that has become a staple for attendees and viewers alike.
| Ingredient | Amount |
|---|---|
| Bourbon | 1.5 oz |
| Lemonade | 2 oz |
| Pomegranate Juice | 1 oz |
| Lemon Wedge (for garnish) | 1 slice |
Served over ice and garnished with a lemon wedge, the Belmont Jewel’s blend of bourbon, lemonade, and pomegranate juice offers a tart yet sweet profile. Its ruby-red hue is evocative of the winning blanket of carnations, the official flower of the Belmont Stakes.
Other Notable Cocktails
Before the Belmont Jewel, the White Carnation was the race’s signature drink, named after the traditional flower draped over the winning horse. This creamy, vodka-based cocktail remains a nostalgic favorite among longtime fans.
| Ingredient | Amount |
|---|---|
| Vodka | 1.5 oz |
| Peach Schnapps | 0.5 oz |
| Orange Juice | 2 oz |
| Club Soda | 1 splash |
| Heavy Cream | 1 splash |
| Orange Slice (for garnish) | 1 slice |
Savory Delights: Classic Belmont Fare
The Belmont Stakes is famous for its array of classic, hearty fare. Drawing inspiration from New York’s culinary scene, the menu features both upscale and casual dishes, appealing to a variety of palates.
Whether enjoyed in the trackside luxury suites or among the bustling crowds in the grandstands, these dishes are an integral part of the race day experience.
New York-Style Hot Dogs and Sausages
Nothing evokes the spirit of New York quite like a juicy hot dog or sausage. At the Belmont Stakes, vendors serve up these beloved street food staples topped with sauerkraut, onions, mustard, and relish.
The aroma of grilled meats wafts through the stands, beckoning fans to indulge in this quintessential race day treat.
| Topping | Description |
|---|---|
| Sauerkraut | Fermented cabbage; tangy and slightly sour |
| Onions in Tomato Sauce | Sweet and savory, a New York classic |
| Spicy Brown Mustard | Bold flavor; a city favorite |
| Relish | Chopped pickles; adds crunch and sweetness |
| Chili | Optional for extra heartiness |
Pastrami Sandwiches
A nod to New York’s famous delicatessens, pastrami sandwiches are a staple at the Belmont Stakes. Thick, juicy slices of pastrami are piled high on rye bread, often accompanied by spicy brown mustard and crisp pickles.
Served hot or cold, this classic sandwich is both filling and flavorful.
Clam Chowder and Seafood
With New York’s proximity to the Atlantic Ocean, it’s no surprise that seafood features prominently on the Belmont menu. Creamy clam chowder is a fan favorite, especially on cooler race days.
Other offerings might include fresh shrimp cocktail, oyster platters, and lobster rolls, adding a touch of coastal sophistication to the festivities.
Elegant Eats: Fine Dining at Belmont Park
For those seeking a more refined culinary experience, the Belmont Stakes delivers with its array of exclusive dining options. The Turf and Field Club and other private suites offer gourmet menus curated by celebrated chefs.
These dishes elevate race day dining to new heights, combining seasonal ingredients and innovative techniques.
| Course | Dish | Description |
|---|---|---|
| Appetizer | Seared Scallops | Served with lemon beurre blanc and microgreens |
| Salad | Heirloom Tomato Salad | Fresh basil, mozzarella, balsamic reduction |
| Main | New York Strip Steak | Grilled to perfection, served with fingerling potatoes |
| Main | Herb-Crusted Salmon | With dill cream sauce and asparagus |
| Dessert | Strawberries and Cream | Fresh berries with whipped Chantilly cream |
Sweet Traditions: Desserts and Treats
Dessert at the Belmont Stakes is a celebratory affair, with sweets that capture the joy and energy of the event. From classic New York cheesecake to the ever-popular black-and-white cookie, there’s something to satisfy every sweet tooth.
Seasonal fruit tarts, chocolate-covered strawberries, and cannoli often make appearances at both formal and casual gatherings.
New York Cheesecake
Renowned for its rich, creamy texture and decadent flavor, New York cheesecake is a must-have at Belmont. Often topped with fresh strawberries or a drizzle of cherry sauce, this iconic dessert adds a touch of elegance to the menu.
Black-and-White Cookies
These soft, cake-like cookies are glazed with half chocolate fondant and half vanilla, representing the harmony and rivalry that define the Triple Crown races. Beloved by locals and visitors alike, they’re a popular grab-and-go treat for racegoers.
Seasonal Fruit Tarts
Light and refreshing, fruit tarts feature a crisp pastry shell filled with vanilla custard and topped with a colorful array of fresh berries. These desserts are both visually stunning and delicious, making them a favorite at trackside buffets and private suites.
Picnic Fare and Tailgating Traditions
Many Belmont fans embrace the festive spirit by organizing elaborate picnics and tailgates in the park’s expansive infield and parking areas. This tradition brings together families, friends, and racing enthusiasts for a day of camaraderie and shared excitement.
The menus tend to be generous and varied, with homemade favorites taking center stage.
| Dish | Typical Ingredients |
|---|---|
| Fried Chicken | Chicken, flour, buttermilk, spices |
| Pasta Salad | Pasta, vegetables, Italian dressing |
| Potato Salad | Potatoes, mayonnaise, mustard, celery |
| Deviled Eggs | Eggs, mayonnaise, mustard, paprika |
| Brownies & Cookies | Chocolate, flour, sugar, eggs (for brownies) |
Coolers filled with iced tea, lemonade, and local craft beers are common sights among picnic-goers. The atmosphere is lively and welcoming, with impromptu games and music adding to the merriment.
For many, these informal gatherings are the heart and soul of the Belmont Stakes experience.
Regional Specialties: New York’s Culinary Stamp
The Belmont Stakes menu is inseparable from New York’s melting pot of flavors. Regional specialties like bagels with lox and cream cheese, Manhattan clam chowder, and deli sandwiches are often featured at concession stands and private events throughout the day.
Bagels and Lox
A staple of New York breakfast culture, bagels topped with silky smoked salmon, cream cheese, capers, and thinly sliced red onion are a popular morning treat for early-arriving racegoers. This dish perfectly encapsulates the city’s Jewish culinary influence.
Manhattan Clam Chowder
Distinct from its creamy New England cousin, Manhattan clam chowder features a tomato-based broth, brimming with clams, potatoes, and vegetables. Its zesty, comforting flavors are well-suited to the energetic atmosphere of race day.
Craft Beer, Wine, and Beverages
The Belmont Stakes is a showcase for regional brewers and vintners, offering fans a chance to sample some of New York’s finest beverages. Craft beers from local breweries are poured alongside a curated selection of wines from the Finger Lakes and Long Island.
| Beverage | Origin | Notes |
|---|---|---|
| Belmont Jewel | Official Belmont Cocktail | Bourbon, lemonade, pomegranate juice |
| New York IPA | Local Breweries | Hoppy, crisp, refreshing |
| Finger Lakes Riesling | Finger Lakes, NY | Light, aromatic, slightly sweet |
| Long Island Merlot | Long Island, NY | Full-bodied, rich, and smooth |
| Fresh Lemonade | Trackside Vendors | Classic, non-alcoholic refreshment |
Hosting a Belmont Stakes Party at Home
For those unable to attend in person, recreating the Belmont Stakes food traditions at home is a delightful way to immerse yourself in the festivities. Hosting a viewing party offers the perfect opportunity to showcase traditional recipes and themed decorations.
Belmont Stakes Menu Planning Tips
- Start with Signature Cocktails: Mix up a batch of Belmont Jewels or White Carnations for guests to enjoy upon arrival.
- Serve a Mix of Savory and Sweet: Offer a spread that includes classic sandwiches, seafood, salads, and iconic desserts like cheesecake and cookies.
- Incorporate Local Flavors: Highlight regional specialties such as bagels with lox, New York-style hot dogs, and local craft beers.
- Set the Scene: Decorate with red and white carnations, racing silks, and themed tableware to evoke the excitement of Belmont Park.
- Encourage Friendly Wagers: Enhance the fun by organizing a “pick the winner” pool or best hat contest.
Vegetarian and Vegan Options
Belmont’s evolving menu recognizes the diverse dietary preferences of its fans. Vegetarian and vegan options now feature prominently among the offerings, ensuring everyone can partake in the revelry.
Grilled vegetable platters, plant-based burgers, and dairy-free desserts are widely available throughout the venue.
| Dish | Description |
|---|---|
| Grilled Portobello Burgers | Marinated mushrooms served on a toasted bun with lettuce and tomato |
| Vegan Pasta Salad | Pasta tossed with olive oil, vegetables, and herbs |
| Roasted Beet Salad | Fresh beets, arugula, citrus vinaigrette |
| Dairy-Free Fruit Sorbet | Chilled, refreshing dessert made with pureed fruit |
Food as a Part of the Belmont Stakes Legacy
The Belmont Stakes is more than a horse race—it’s a tapestry of shared tradition, culinary excellence, and the spirit of New York. The food and drink on offer not only sustain but unite the diverse crowd, turning every meal into a celebration of community and competition.
“From the first sip of a Belmont Jewel to the last bite of cheesecake, the flavors of the Stakes are as memorable as the race itself.”
– Longtime Belmont Attendee
As the horses thunder down the stretch and the crowd rises in anticipation, the aromas, tastes, and toasts echo through Belmont Park and beyond. Whether you’re a lifelong fan or a first-time guest, embracing these food traditions ensures your Belmont Stakes experience is truly unforgettable.
