The Bedford Village Inn offers a delightful culinary experience that beautifully blends classic New England flavors with contemporary culinary artistry. Nestled in the heart of Bedford, New Hampshire, this charming inn’s menu invites guests to savor thoughtfully crafted dishes made from locally sourced ingredients.
Whether you’re seeking a hearty breakfast to start your day, a leisurely lunch with friends, or an elegant dinner to celebrate a special occasion, the Bedford Village Inn menu caters to a variety of tastes and preferences.
Each dish is carefully prepared to highlight the freshest seasonal produce and premium quality meats, ensuring every bite is memorable.
Beyond just food, the dining experience at Bedford Village Inn is enhanced by a warm, inviting ambiance and attentive service, making it an ideal destination for both casual diners and those looking for a refined meal.
The menu pricing reflects the quality and care put into every dish, offering excellent value for the exceptional flavors and presentation. From comforting soups and salads to innovative entrees and indulgent desserts, the Bedford Village Inn menu invites you to explore a diverse array of options that satisfy both traditional and adventurous palates.
Breakfast Offerings
Starting the day at Bedford Village Inn means enjoying a menu designed to energize and delight. The breakfast selections emphasize hearty, wholesome ingredients combined with elegant preparation.
Whether you prefer classic American breakfasts or something a bit more refined, the options cater to all appetites.
The breakfast menu includes a variety of egg dishes, freshly baked pastries, and health-conscious choices like oatmeal and fresh fruit. Each item is prepared with local ingredients whenever possible, supporting regional farmers and ensuring peak freshness.
The inn’s commitment to quality is evident in the rich flavors and generous portions.
For those who appreciate the art of breakfast, the Bedford Village Inn offers a balance of comfort and sophistication. The menu prices are reasonable, reflecting the quality and freshness of each dish.
Signature Breakfast Dishes
- Farmhouse Omelet: Three eggs filled with cheddar, spinach, mushrooms, and locally sourced bacon – $14
- Buttermilk Pancakes: Fluffy pancakes served with maple syrup and fresh berries – $12
- Avocado Toast: Whole grain bread topped with mashed avocado, cherry tomatoes, and a poached egg – $13
“Breakfast at Bedford Village Inn is more than a meal—it’s an experience that sets the tone for the day.”
Lunch Selections
The lunch menu at Bedford Village Inn offers a variety of flavorful and satisfying options ideal for midday dining. It strikes a perfect balance between light, fresh dishes and hearty fare to keep you energized throughout the afternoon.
Salads and sandwiches are prominent on the lunch menu, prepared with farm-fresh vegetables and artisan breads. The inn also offers several hot entrée options that showcase regional specialties, making lunch both convenient and memorable.
For those looking for quick bites or more indulgent meals, the lunch pricing remains accessible, offering excellent value for the quality and portion sizes.
Popular Lunch Items
- Classic Club Sandwich: Turkey, bacon, lettuce, tomato, and mayo on toasted bread – $15
- Quinoa and Kale Salad: Tossed with cranberries, toasted almonds, and citrus vinaigrette – $13
- New England Clam Chowder: Creamy and rich, served with oyster crackers – $8 (cup), $12 (bowl)
| Item | Price | Calories (approx.) |
| Classic Club Sandwich | $15 | 650 |
| Quinoa and Kale Salad | $13 | 400 |
| New England Clam Chowder (bowl) | $12 | 350 |
Dinner Entrées
Dinner at Bedford Village Inn is an opportunity to indulge in thoughtfully composed dishes that highlight seasonal ingredients and culinary craftsmanship. The entrée menu focuses on both traditional New England classics and contemporary dishes, appealing to a wide range of diners.
Each entrée is paired with complementary sides, often featuring locally grown vegetables and artisanal grains. The preparation techniques emphasize freshness and balance, creating multi-dimensional flavors that leave a lasting impression.
Prices for dinner entrées reflect the premium ingredients and expert preparation, offering good value for guests seeking an exceptional dining experience.
Featured Dinner Entrées
- Pan-Seared Atlantic Salmon: Served with lemon beurre blanc, roasted asparagus, and wild rice – $28
- Herb-Crusted Rack of Lamb: Accompanied by garlic mashed potatoes and sautéed green beans – $34
- Butternut Squash Risotto: Creamy Arborio rice with roasted squash, sage, and parmesan – $22
“Our dinner menu reflects a deep respect for the seasons and local producers, ensuring every plate tells a story.”
Appetizers and Starters
The appetizer menu at Bedford Village Inn offers a range of small plates designed to stimulate the palate and set the stage for the main course. These starters showcase fresh ingredients and creative flavor combinations that appeal to both traditional and adventurous eaters.
From light salads to savory bites, each appetizer is crafted to complement the overall dining experience. Many dishes can also serve as a light meal or a shared plate.
The pricing for appetizers is moderate, making it easy to sample multiple items while enjoying a relaxed, social dining atmosphere.
Appetizer Highlights
- Seared Scallops: Served with a citrus glaze and microgreens – $16
- Charcuterie Board: Selection of cured meats, cheeses, olives, and crackers – $18
- Stuffed Mushrooms: Filled with herbed cream cheese and breadcrumbs – $12
| Appetizer | Price | Best Paired With |
| Seared Scallops | $16 | Chardonnay or light white wine |
| Charcuterie Board | $18 | Pinot Noir or red blend |
| Stuffed Mushrooms | $12 | Sauvignon Blanc or pale ale |
Desserts
To conclude any meal, the Bedford Village Inn offers a dessert menu that features classic favorites and inventive sweet creations. Each dessert is prepared with care, balancing sweetness with texture to provide a satisfying finish.
The desserts utilize local dairy, fresh fruits, and rich chocolates, making them irresistible indulgences. Whether you prefer a light fruit tart or a decadent chocolate cake, the choices cater to a variety of tastes.
Prices for desserts are modest and reflect the quality ingredients and artistry involved in their creation.
Popular Desserts
- Warm Apple Crisp: Served with vanilla bean ice cream – $9
- Chocolate Ganache Tart: Rich dark chocolate with a buttery crust – $10
- Lemon Panna Cotta: Creamy custard topped with fresh berries – $8
“Our desserts are designed to offer the perfect balance of comfort and elegance, rounding out every meal with delight.”
Beverage Options
Complementing the comprehensive food menu, Bedford Village Inn boasts an extensive beverage selection suited to all tastes. From fine wines and craft beers to creative cocktails and non-alcoholic options, the beverage menu is thoughtfully curated.
The wine list includes regional New England vintages alongside international favorites, while cocktails emphasize fresh ingredients and seasonal flavors. Non-alcoholic beverages such as house-made lemonades and specialty coffees are also available.
Pricing varies across the beverage categories but maintains a balance between quality and affordability, encouraging guests to explore new flavors and pairings.
Beverage Highlights
- House Red and White Wine: $8 per glass, $30 per bottle
- Seasonal Craft Cocktails: $12 each
- Local Craft Beers: $7 – $9 per pint
- Specialty Coffees and Teas: $4 – $6
| Category | Typical Price Range | Recommended Pairings |
| Wines | $8 glass / $30 bottle | Red meats, pasta, and cheese plates |
| Cocktails | $12 | Appetizers and light dishes |
| Beers | $7 – $9 | Burgers, sandwiches, and hearty entrees |
| Non-Alcoholic | $4 – $6 | All meals |
Special Dietary Options
Understanding the diverse needs of its guests, Bedford Village Inn offers a variety of special dietary options to ensure everyone enjoys their dining experience. Whether you require gluten-free, vegetarian, or vegan dishes, the kitchen is prepared to accommodate.
Many of the regular menu items can be modified upon request, and there are also dedicated dishes designed specifically with dietary restrictions in mind. This flexibility enhances the inclusive atmosphere of the inn.
Clear labeling and knowledgeable staff make it easy to navigate the menu, ensuring guests feel confident in their choices without sacrificing flavor or quality.
Dietary-Friendly Menu Examples
- Gluten-Free Grilled Chicken Salad: Mixed greens, cherry tomatoes, cucumber, and balsamic vinaigrette – $16
- Vegan Buddha Bowl: Quinoa, roasted vegetables, chickpeas, and tahini dressing – $18
- Gluten-Free Pasta Primavera: Rice pasta with seasonal vegetables and garlic olive oil – $20
“We believe great food should be accessible to all, which is why we prioritize accommodating dietary needs without compromising flavor.”
Conclusion
The Bedford Village Inn menu with prices offers a compelling blend of quality, variety, and thoughtful preparation that caters to a wide audience. From sunrise to sunset, the thoughtfully constructed selections reflect a commitment to fresh, local ingredients and culinary excellence.
Whether indulging in a luxurious dinner entrée or enjoying a light lunch, each dish is designed to satisfy and delight with balanced flavors and artistic presentation.
Pricing throughout the menu provides excellent value for the quality delivered, making the dining experience accessible while maintaining a sense of refinement. The inclusion of special dietary options further enhances the inn’s welcoming atmosphere, ensuring every guest finds something delicious to enjoy.
Coupled with an extensive beverage list and a range of desserts that perfectly finish the meal, Bedford Village Inn creates a complete and memorable dining journey. Visiting the inn is not just about eating; it’s about savoring the essence of New England hospitality and culinary tradition, making every meal an occasion worth remembering.
