Stepping into Bar 22 is more than just a night out—it’s an invitation to indulge in a culinary and social experience that lingers long after the last toast. The menu at Bar 22 is a carefully curated tapestry of flavors, designed to delight every palate while fostering connection among friends, colleagues, and newcomers alike.
With a unique blend of classic comfort and innovative twists, the menu reflects the vibrant spirit of the venue itself: lively, welcoming, and endlessly intriguing.
From the moment you scan the selection, it’s clear that Bar 22 stands apart. There’s an unmistakable sense of pride in every dish and drink, as each item is crafted with intention and flair.
Whether you’re here for a celebratory dinner, a casual after-work drink, or a late-night bite, the menu offers something to suit every mood and occasion. The ambiance enhances the culinary journey, transforming a simple meal into a memorable event.
Beyond just food and beverages, Bar 22’s menu tells a story—one of community, creativity, and a passion for quality. It’s a place where guests can relax and savor not only the flavors but also the connections made over shared plates.
With a commitment to fresh ingredients and inventive combinations, Bar 22 invites you to explore, discover, and return again and again.
Signature Cocktails and House Specialties
Bar 22’s cocktail menu is a standout feature, offering an array of signature drinks that capture both classic allure and modern creativity. Each cocktail is crafted by skilled mixologists who blend tradition with innovation, ensuring every glass embodies a unique story and flavor profile.
The selection ranges from timeless favorites to inventive new concoctions, appealing to both seasoned enthusiasts and those eager to try something new. Fresh herbs, house-made syrups, and top-shelf spirits are the norm here, elevating each drink to a work of art.
The bar staff takes pride in customizing cocktails to individual preferences, fostering a sense of exclusivity and personal touch.
For those seeking guidance, the menu highlights house specialties that showcase the bartenders’ talents. These drinks are more than just beverages—they are experiences, each with a carefully balanced profile of flavors and aromas.
Whether you prefer something bold, sweet, or refreshingly tart, there’s a signature option to suit your mood.
“Every cocktail tells a story. At Bar 22, we strive to create lasting memories, one sip at a time.”
Guest Favorites
- Spiced Pear Old Fashioned: A seasonal twist on the classic, blending bourbon, spiced pear syrup, and aromatic bitters.
- Cucumber Basil Smash: A fresh, herbaceous mix of gin, muddled cucumber, basil, and a splash of tonic.
- Smoky Paloma: Mezcal, grapefruit, lime, and house-made chili simple syrup, served with a smoked salt rim.
- Lavender Lemon Drop: Vodka, lavender syrup, and fresh lemon, shaken and served with a sugared rim.
For those who prefer a personal touch, bartenders are happy to recommend pairings or create bespoke drinks. The cocktail program at Bar 22 is a testament to both tradition and creativity, ensuring every visit offers something new to discover.
Appetizers and Shared Plates
The appetizer selection at Bar 22 is designed with sharing in mind, encouraging guests to sample, savor, and socialize. Each dish is crafted to be vibrant and flavorful, offering both classic comfort and adventurous options.
Dishes are presented with an eye for detail, emphasizing freshness and balance. The menu offers a mix of vegetarian, vegan, and gluten-free selections, ensuring there’s something for everyone at the table.
Bold spices, house-made sauces, and local produce feature prominently, resulting in memorable first bites that set the tone for the evening.
Appetizers at Bar 22 are more than just starters—they’re conversation pieces, meant to be passed, sampled, and discussed. With generous portions and vibrant flavors, the menu invites guests to explore new tastes together.
Popular Shared Plates
- Crispy Brussels Sprouts tossed with balsamic glaze and toasted almonds.
- Charcuterie Board featuring local meats, artisan cheeses, and house-pickled vegetables.
- Spicy Tuna Tartare served on wonton crisps with avocado and chili aioli.
- Maple Sriracha Cauliflower Bites for a sweet and spicy kick.
Guests praise the variety and quality of the starters. “We come for the cocktails, but stay for the appetizers!” is a common refrain among regulars.
The flexibility of the shared plates menu makes it easy to accommodate groups of any size, from intimate duos to lively gatherings.
Bar 22’s approach to appetizers reflects a commitment to inclusivity and culinary exploration, making the start of the meal as exciting as the main event. Whether you crave something familiar or adventurous, the appetizer menu sets the stage for a memorable dining experience.
Elevated Main Courses
Bar 22’s main courses bridge comfort and sophistication, offering a range of options suited to every appetite and dietary preference. The kitchen team draws inspiration from global cuisines while remaining grounded in fresh, local ingredients, ensuring a menu that is both accessible and impressive.
Portion sizes strike a balance between indulgence and satisfaction, allowing guests to enjoy a full meal without feeling overwhelmed. The menu evolves with the seasons, incorporating the best of what’s fresh and local.
This commitment to quality shines through in every bite, from expertly grilled meats to inventive plant-based creations.
Each main course is plated with care, reflecting the restaurant’s dedication to presentation as well as flavor. Guests are encouraged to ask about daily specials, as the kitchen often experiments with limited-time offerings that showcase the chef’s creativity.
Main Course Highlights
- Herb-Crusted Salmon served with roasted fingerling potatoes and seasonal vegetables.
- Seared Duck Breast with cherry gastrique and wild rice pilaf.
- Vegetarian Mushroom Risotto featuring local wild mushrooms and truffle oil.
- Grilled Ribeye Steak paired with garlic mash and charred broccolini.
To help guests navigate the choices, the following table compares some of the most popular mains by key characteristics:
| Dish | Protein | Key Flavor | Recommended Pairing |
| Herb-Crusted Salmon | Fish | Herbaceous, Zesty | Sauvignon Blanc |
| Seared Duck Breast | Poultry | Sweet, Savory | Pinot Noir |
| Vegetarian Mushroom Risotto | Plant-Based | Earthy, Creamy | Chardonnay |
| Grilled Ribeye Steak | Beef | Rich, Smoky | Cabernet Sauvignon |
Guests are encouraged to discuss preferences and dietary needs with the knowledgeable staff, who are eager to suggest the perfect dish and pairing. The main courses at Bar 22 are crafted to transform ordinary dinners into extraordinary occasions.
Vegetarian and Vegan Delights
Bar 22’s commitment to inclusivity shines through in its extensive vegetarian and vegan menu. Far from being an afterthought, these dishes are designed to stand proudly alongside their meat-based counterparts, offering vibrant flavors and satisfying textures for all guests.
The culinary team understands that plant-based dining is about abundance, not limitation. By incorporating global influences and seasonal produce, the kitchen creates dishes that are both nourishing and indulgent.
This approach ensures that every guest, regardless of dietary preference, feels welcome and well cared for.
Plant-based options at Bar 22 are crafted with the same attention to detail as every other menu item, emphasizing freshness and creativity. The kitchen is always experimenting, introducing new dishes that surprise and delight even the most dedicated carnivores.
Standout Vegan and Vegetarian Plates
- Jackfruit Tacos topped with pickled onions, cilantro, and chipotle crema.
- Eggplant Parmigiana Stack layered with cashew ricotta and basil marinara.
- Sweet Potato and Black Bean Burger served on a whole grain bun with avocado aioli.
- Roasted Beet and Citrus Salad with pistachios and vegan feta.
“We believe plant-based cuisine should be just as exciting and satisfying as any other dish on the menu.”
Vegan and vegetarian diners consistently praise the creativity and variety on offer. The kitchen’s willingness to accommodate substitutions or special requests further enhances the sense of hospitality.
Expect to leave both satisfied and inspired.
With a menu that celebrates plant-based ingredients, Bar 22 proves that vegetarian and vegan dining can be both inclusive and exceptional. These dishes aren’t just for those with dietary restrictions—they’re for anyone eager to explore new flavors.
Artisan Pizzas and Flatbreads
Few things bring people together like the aroma of a freshly baked pizza or flatbread. Bar 22 elevates these classics by using high-quality ingredients, hand-stretched doughs, and creative toppings that go far beyond the ordinary.
The pizza and flatbread menu offers a balance of traditional favorites and contemporary innovations. Each pie is baked to order in a stone oven, resulting in the perfect crispness and chew.
The kitchen’s commitment to quality is evident in every slice, from the tangy tomato sauce to the lush, melted cheeses.
Whether shared among friends or savored solo, these artisan creations are crowd-pleasers. Guests are invited to customize their orders or stick with signature combinations that reflect the kitchen’s playful spirit.
Signature Pizza and Flatbread Options
- Margherita Pizza with San Marzano tomatoes, fresh mozzarella, and basil.
- Truffle Mushroom Flatbread featuring wild mushrooms, truffle oil, and arugula.
- Spicy Sausage and Peppers with house-made fennel sausage and roasted red peppers.
- BBQ Jackfruit Flatbread with caramelized onions and vegan mozzarella.
For guests undecided between options, a comparative table highlights some of the unique characteristics of each:
| Item | Base | Main Topping | Flavor Profile |
| Margherita Pizza | Classic Dough | Fresh Mozzarella, Basil | Bright, Herbal |
| Truffle Mushroom Flatbread | Flatbread | Mushrooms, Truffle Oil | Earthy, Luxurious |
| Spicy Sausage and Peppers | Classic Dough | Sausage, Peppers | Spicy, Savory |
| BBQ Jackfruit Flatbread | Flatbread | Jackfruit, Vegan Cheese | Sweet, Smoky |
Bar 22’s pizzas and flatbreads are perfect for pairing with craft beers or a crisp glass of wine. The menu invites guests to mix, match, and share, making every meal a communal celebration of good taste.
Decadent Desserts and Sweet Treats
No meal at Bar 22 is complete without sampling from the dessert menu. Each sweet treat is created in-house, blending classic techniques with whimsical flair.
The result is a selection of indulgent finales that appeal to both traditionalists and the adventurous.
The dessert menu changes seasonally, reflecting the freshest ingredients and the chef’s latest inspirations. From rich, chocolatey creations to light, fruit-forward options, there’s something to satisfy every craving.
Each dessert is plated with elegance, providing a feast for the eyes as well as the palate.
Guests often rave about the ability to pair desserts with after-dinner drinks, such as dessert wines, port, or specialty coffees. The staff is happy to recommend combinations that will enhance the experience, ensuring a perfectly balanced finish.
Favorite Dessert Selections
- Flourless Chocolate Cake with espresso ganache and whipped cream.
- Lemon Olive Oil Tart topped with candied citrus and pistachios.
- Salted Caramel Bread Pudding served warm with bourbon sauce.
- Vegan Coconut Panna Cotta with fresh berries and mint.
“Dessert is not just the end of a meal—it’s the punctuation mark that makes the entire experience unforgettable.”
For guests with dietary restrictions, there are always gluten-free and vegan options available. The kitchen welcomes special requests and is eager to accommodate celebrations, from birthdays to anniversaries.
With a dessert menu this tempting, even those who claim not to have a sweet tooth may find themselves indulging in just one more bite. The sweet offerings at Bar 22 are the perfect conclusion to any meal, leaving guests with a lingering taste of delight.
Curated Wine, Beer, and Non-Alcoholic Selections
Beverage options at Bar 22 extend far beyond cocktails, with an expertly curated list of wines, craft beers, and non-alcoholic choices designed to complement every aspect of the menu. The selection reflects both international trends and local favorites, ensuring there’s something for every taste and occasion.
The wine list spans Old World classics and exciting New World bottles, each chosen to enhance the flavors of the kitchen’s offerings. Beer enthusiasts will appreciate the rotating taps, which feature a mix of local craft brews and popular imports.
For those seeking non-alcoholic options, Bar 22 excels in creative mocktails, house-made sodas, and specialty teas.
Staff members are trained to offer thoughtful pairing suggestions, making it easy for guests to find the perfect match for their meal. Whether you’re celebrating or simply unwinding, the beverage program adds another layer of enjoyment to the experience.
Sample Beverage Offerings
- Wine: Sauvignon Blanc, Pinot Noir, Malbec, Rosé
- Beer: Local IPAs, Belgian-style ales, seasonal stouts, pilsners
- Non-Alcoholic: Berry Basil Spritzer, Ginger-Lime Fizz, Hibiscus Iced Tea
The following table showcases suggested pairings for popular menu items:
| Menu Item | Suggested Pairing |
| Herb-Crusted Salmon | Sauvignon Blanc |
| Spicy Sausage and Peppers Pizza | Amber Ale |
| Jackfruit Tacos | Berry Basil Spritzer |
| Flourless Chocolate Cake | Port Wine |
Bar 22’s beverage program demonstrates a commitment to accommodating all preferences. Inclusivity is a guiding principle, evident in the thoughtful array of choices and the staff’s eagerness to ensure every guest finds their perfect pour.
Weekly Specials and Seasonal Features
Bar 22 keeps the dining experience fresh and exciting with a rotating selection of weekly specials and seasonal features. These offerings showcase the chef’s creativity and highlight the best ingredients available at any given time.
Specials might include limited-time appetizers inspired by local markets, main courses that celebrate the flavors of the season, or inventive desserts that capture the essence of the moment. The kitchen relishes the opportunity to surprise regulars and newcomers alike, ensuring there’s always something new to look forward to.
Guests are encouraged to ask about the current specials or check the chalkboard for the latest inspirations. These features often draw from global trends, local partnerships, or guest feedback, keeping the menu dynamic and responsive to the community’s tastes.
Types of Specials to Expect
- Farm-to-Table Dinners celebrating local produce and artisanal products.
- Wine and Dine Pairings featuring curated wine flights matched with special menus.
- Happy Hour Bites offering discounted small plates and specialty cocktails.
- Seasonal Tasting Menus for those seeking a curated culinary adventure.
“Our specials are a canvas for creativity and a way to connect with our guests on a deeper level.”
Regulars appreciate the sense of discovery that comes with each visit, as the kitchen’s passion for innovation ensures that no two experiences are ever quite the same. Specials also provide a platform for guest feedback, allowing the team to refine and evolve the menu in response to what diners love most.
With an ever-changing array of dishes and drinks, Bar 22’s specials keep the culinary conversation vibrant and engaging. It’s an ongoing invitation to return, explore, and savor the flavors of the season.
Conclusion: The Bar 22 Experience
Bar 22’s menu is more than just a list of dishes; it’s a reflection of the venue’s heart and soul. From its inventive cocktails and welcoming shared plates to its elegant mains and indulgent desserts, every aspect is designed with the guest in mind.
The commitment to quality, creativity, and inclusivity shines through in every bite and sip, ensuring that each visit is both comforting and surprising.
What sets Bar 22 apart is its ability to blend the familiar with the unexpected. Classics receive thoughtful updates, while new creations invite guests to expand their palates.
The menu is a living document, evolving with the seasons and the community it serves. This adaptability fosters a sense of excitement, making every meal an opportunity to discover something new.
Perhaps most importantly, Bar 22 is a place where connections are forged—between flavors, between people, and between traditions old and new. The warm, attentive service and inviting atmosphere make it a destination for celebrations both big and small.
Whether you’re stopping in for a quick bite, gathering with friends, or enjoying a special occasion, Bar 22 ensures that every moment is meaningful.
In a world where dining can sometimes feel transactional, Bar 22 offers a refreshing alternative: a menu crafted with care, a space filled with laughter, and an experience that lingers long after the last plate is cleared.
Here, every visit is a celebration—of food, of community, and of the simple joy of coming together.