Tucked into the heart of the city, August Moon Chinese Restaurant has become a cherished destination for lovers of authentic and innovative Chinese cuisine. Renowned for its elegant ambiance and attentive service, August Moon invites diners on a culinary journey through the diverse flavors of China.
The restaurant’s menu is a reflection of both tradition and creativity, blending classic recipes with modern twists to surprise and delight every palate. Whether you crave the comforting warmth of Cantonese soups, the savory allure of Szechuan stir-fries, or the delicate artistry of handmade dim sum, there is something to satisfy every craving.
Each dish at August Moon is crafted with fresh ingredients, skillful techniques, and a keen attention to detail. The passionate chefs draw inspiration from regional culinary traditions, ensuring a menu that is both varied and true to its roots.
From family dinners to business lunches and festive celebrations, guests find themselves returning for the memorable flavors and welcoming atmosphere. Exploring the menu at August Moon is not just a meal; it is an experience that resonates with culture, community, and the joy of discovery.
Appetizers and Starters: Setting the Stage
The appetizer selection at August Moon Chinese Restaurant offers a tantalizing introduction to the meal, setting the stage for what’s to come. Carefully curated, each starter captures the vibrant essence of Chinese culinary artistry.
These dishes are designed to awaken the senses and prepare the palate for the main courses ahead.
From the very first bite, guests are treated to a harmonious balance of textures and flavors. The menu features classics such as Spring Rolls, Peking Duck Pancakes, and Szechuan Spicy Wontons.
Each dish is presented with meticulous attention to color and presentation, making them as visually appealing as they are delicious.
The starters cater to a wide variety of preferences. For those seeking a lighter option, the Jade Cucumber Salad refreshes and cleanses the palate, while the Salt and Pepper Calamari satisfies cravings for something crispy and savory.
The interplay of seasonings, from aromatic ginger to fiery chili, ensures each dish stands out in its own right.
Vegetarian Spring Rolls: Crispy pastry filled with fresh julienned vegetables
Honey BBQ Pork: Tender slices of slow-roasted pork glazed with sweet honey sauce
Chicken Lettuce Wraps: Savory minced chicken served with crisp iceberg leaves
Szechuan Spicy Wontons: Pork-filled wontons in a fragrant chili oil sauce
“Every great meal begins with anticipation. At August Moon, our starters are designed to ignite excitement for the culinary adventure ahead.” – Head Chef Liu
Diners are encouraged to share appetizers, fostering a communal spirit that is central to Chinese dining. This approach allows guests to sample a diverse array of flavors, setting a convivial tone for the rest of the experience.
Dim Sum Delights: Small Plates, Big Flavor
Dim sum at August Moon is more than just a meal—it’s a tradition, a celebration of bite-sized artistry that brings family and friends together. Each small plate is prepared fresh, offering both familiar favorites and innovative creations.
Dim sum is served daily, allowing guests to indulge in this beloved Chinese ritual anytime.
The selection covers a wide spectrum, from Steamed Shrimp Dumplings (Har Gow) with their translucent wrappers to Pork Siu Mai topped with roe. The Panfried Turnip Cake offers a delightful contrast between crispy edges and tender interiors, while the BBQ Pork Buns burst with savory-sweet filling.
The chefs at August Moon take pride in handcrafting each morsel, ensuring exceptional taste and consistency.
For diners new to dim sum, the menu provides helpful descriptions and recommendations. The Lotus Leaf Sticky Rice is a must-try, featuring fragrant rice wrapped with chicken and mushrooms in lotus leaves.
Vegetarian options abound, such as the Spinach and Mushroom Dumplings, ensuring everyone can partake in the experience.
| Dim Sum Item | Key Ingredients | Flavor Profile |
| Har Gow (Shrimp Dumplings) | Shrimp, bamboo shoots, translucent wrapper | Delicate, subtly sweet, savory |
| Siu Mai (Pork Dumplings) | Pork, shrimp, mushrooms, egg | Rich, umami, slightly sweet |
| Char Siu Bao (BBQ Pork Buns) | Barbecue pork, sweet bun dough | Sweet, savory, fluffy |
| Turnip Cake | Daikon, rice flour, Chinese sausage | Crispy, earthy, slightly spicy |
Weekend Dim Sum Brunch: Enjoy an expanded selection of unique seasonal specials
Vegetarian Dim Sum: Tofu Skin Rolls, Spinach Dumplings, Mushroom Buns
Chef’s Sampler Platter: A curated tasting of the most popular dim sum items
August Moon encourages diners to embrace the spirit of yum cha—the joyful act of sharing small plates over pots of fragrant tea. This tradition transforms every meal into an opportunity for connection and celebration.
Signature Soups and Broths: Comfort in a Bowl
Soups hold a special place on the menu at August Moon, offering both comfort and complexity. Each bowl tells a story, drawing from centuries-old techniques and regional variations.
The restaurant’s expertly prepared broths provide a soothing start or a nourishing centerpiece to any meal.
Guests can choose from light, refreshing options such as the Egg Drop Soup or the West Lake Beef Soup, as well as heartier selections like the Hot and Sour Soup and the Wonton Soup. Ingredients are simmered for hours, allowing flavors to meld and deepen, resulting in broths that are rich yet balanced.
For those seeking something truly special, the Double-Boiled Ginseng Chicken Soup showcases the kitchen’s dedication to tradition and wellness. This nourishing soup is prized for its restorative properties and is a popular choice during colder months.
The Seafood Tofu Soup is another highlight, brimming with tender seafood and silken tofu in a delicate broth.
Egg Drop Soup: Wisps of egg in a golden, aromatic broth
Hot and Sour Soup: A balance of tangy vinegar, spicy pepper, and earthy mushrooms
Wonton Soup: Pork and shrimp wontons in a light, savory broth
Seafood Tofu Soup: Crab, scallops, shrimp, and tofu in a clear broth
“True comfort is found in a well-made broth. At August Moon, each soup is crafted to heal, nourish, and delight the senses.” – Sous Chef Yan
The variety of soups ensures there is an option for every mood and season. Whether served as a prelude or a main course, August Moon’s soups offer a moment of warmth and tranquility in the midst of a bustling day.
Main Courses: From Land to Sea
August Moon’s main courses are the heart of the menu, offering an impressive array of dishes that celebrate the bounty of both land and sea. The chefs draw inspiration from across China’s diverse regions, presenting a tapestry of flavors and cooking styles.
Each plate is thoughtfully composed, highlighting the natural qualities of the ingredients.
The House Special Peking Duck is a signature dish, featuring crisp skin, succulent meat, and delicate pancakes for wrapping. Seafood lovers are drawn to the Szechuan Chili Prawns and Steamed Whole Fish with Ginger and Scallion.
For those who prefer hearty meat dishes, the Beef with Black Pepper Sauce and Mongolian Lamb are perennial favorites.
Vegetarians are well-catered for, with options like Mapo Tofu and Eggplant in Garlic Sauce. Each dish is customizable in terms of spice level and dietary needs, ensuring every guest feels seen and accommodated.
The kitchen is happy to provide recommendations based on your preferences.
| Main Course | Preparation Style | Best Pairings |
| Peking Duck | Roasted, served with pancakes, hoisin sauce | Scallion pancakes, cucumber salad |
| Szechuan Chili Prawns | Stir-fried with chili, garlic, Szechuan peppercorn | Steamed jasmine rice, stir-fried greens |
| Beef with Black Pepper Sauce | Wok-tossed with bell peppers and onions | Fried rice, sautéed bok choy |
| Mapo Tofu | Braised tofu with spicy bean paste, minced pork | White rice, pickled vegetables |
Mongolian Lamb: Slices of lamb stir-fried with scallions, served sizzling
Steamed Whole Fish: Fresh catch of the day, gently steamed with aromatics
Eggplant in Garlic Sauce: Tender eggplant glazed with savory garlic and chili sauce
With such a diverse selection, guests are encouraged to order several mains for the table. Sharing not only enhances the meal but also allows everyone to explore the full spectrum of flavors that August Moon has to offer.
Vegetarian and Vegan Options: Plant-Based Pleasures
August Moon Chinese Restaurant takes pride in offering a wide range of vegetarian and vegan dishes. Recognizing the growing demand for plant-based cuisine, the chefs have created a menu that is as inventive as it is satisfying.
These dishes go beyond simple substitutions, celebrating the natural flavors and textures of vegetables, tofu, and grains.
The Stir-Fried Seasonal Greens are a staple, featuring a rotating selection of the freshest produce available. The Kung Pao Cauliflower reimagines a classic with bold, spicy flavors and a satisfying crunch.
Braised Tofu with Mushrooms showcases the umami depth that can be achieved with plant-based ingredients.
For those seeking comfort food, the Vegetable Lo Mein and Fried Rice with Edamame provide familiar flavors in a nourishing format. The Eggplant Mapo (Vegan) is another standout, replacing minced pork with aromatic mushrooms and tofu.
Tofu and Vegetable Hot Pot: Silken tofu, napa cabbage, shiitake mushrooms in a savory broth
Buddha’s Delight: A medley of seasonal vegetables and bean curd in a light sauce
Vegan Dumplings: Handmade parcels filled with spinach, cabbage, and carrots
“Our plant-based menu is inspired by the Buddhist tradition of mindful eating. Every dish is made to nourish body and spirit.” – Chef Mei
August Moon ensures that vegan and vegetarian guests have access to the same depth of flavor and variety as the rest of the menu. Gluten-free and allergy-friendly modifications are available upon request, making the restaurant a welcoming destination for all.
Rice, Noodles, and Side Dishes: The Perfect Accompaniments
No Chinese meal is complete without the perfect selection of rice, noodles, and side dishes. These staples provide both substance and satisfaction, supporting the main courses with comforting flavors and textures.
August Moon’s extensive selection ensures that there is a complementary option for every dish.
The Yangzhou Fried Rice is a favorite, featuring shrimp, barbecue pork, and vegetables wok-tossed with fragrant jasmine rice. For a spicier kick, the Szechuan Dan Dan Noodles deliver a fiery blend of chili oil, ground pork, and preserved vegetables over springy wheat noodles.
Lighter options include Steamed Jasmine Rice and Garlic Stir-Fried Green Beans.
Noodle lovers are spoiled for choice. The Beef Chow Fun features wide rice noodles and tender slices of beef, while the Singapore Rice Noodles offer a curry-infused, stir-fried medley of shrimp, eggs, and vegetables.
Each dish is cooked to order, ensuring peak freshness and flavor.
| Dish | Main Ingredients | Texture |
| Yangzhou Fried Rice | Shrimp, BBQ pork, peas, egg, jasmine rice | Fluffy, savory, aromatic |
| Dan Dan Noodles | Wheat noodles, chili oil, pork, peanuts | Spicy, chewy, nutty |
| Singapore Rice Noodles | Rice vermicelli, curry, shrimp, egg, veggies | Light, fragrant, slightly spicy |
| Chow Fun | Wide rice noodles, beef, bean sprouts | Tender, smoky, hearty |
Steamed Jasmine Rice: The ideal neutral base for saucy dishes
Garlic Stir-Fried Green Beans: Crisp-tender beans with roasted garlic
Egg Fried Rice: Lightly seasoned, fluffy, and satisfying
Choosing the right side can elevate the main course, creating a harmonious and balanced meal. The staff is always happy to recommend pairings based on your selections.
Desserts and Beverages: A Sweet Finish
The dessert and beverage menu at August Moon provides a fitting finale to the meal, blending traditional Chinese sweets with contemporary treats. Each dessert is thoughtfully crafted, offering a refreshing counterpoint to the savory courses that precede it.
The beverage selection complements the flavors of the menu, with a curated list of teas, wines, and specialty drinks.
The Mango Pudding is a perennial favorite, featuring silky-smooth pudding topped with fresh mango slices and a hint of coconut cream. The Sesame Balls are a classic choice, filled with sweet red bean paste and rolled in toasted sesame seeds for a satisfying crunch.
For something lighter, the Chilled Lychee Soup offers a fragrant, subtly sweet finish.
For those seeking a Western-style dessert, the Green Tea Cheesecake marries East and West with its rich, creamy texture and earthy matcha flavor. Beverage options range from traditional Jasmine and Oolong Teas to refreshing Lychee Lemonade and a selection of Asian beers and fine wines.
- Mango Pudding: Creamy mango custard with coconut milk
- Sesame Balls: Crispy glutinous rice shells with sweet bean filling
- Chilled Lychee Soup: Lychees in a lightly sweetened, aromatic syrup
- Green Tea Cheesecake: Japanese-style cheesecake infused with matcha
“We believe that dessert is the final note in a symphony of flavors. Our sweets are designed to leave a lasting impression of elegance and joy.” – Pastry Chef Lin
Whether you end your meal with a traditional sweet or a bold new creation, August Moon’s desserts and beverages promise a memorable conclusion to your dining experience.
Chef’s Specials and Seasonal Offerings
August Moon’s commitment to culinary innovation is showcased through its Chef’s Specials and seasonal offerings. These limited-time dishes reflect the freshest ingredients available and highlight the creativity of the kitchen.
Diners can look forward to a rotating selection of unique flavors and presentations that go beyond the standard menu.
The Chef’s Specials often feature luxurious ingredients and artistic plating. Recent highlights have included Black Truffle Fried Rice, Salt-Baked King Crab, and Honey Walnut Shrimp.
Each special is meticulously tested and refined before making its debut, ensuring it meets the restaurant’s exacting standards.
Seasonal menus celebrate Chinese holidays and festivals, offering dishes that honor tradition while embracing modern tastes. During Lunar New Year, guests might find Longevity Noodles and Steamed Fish with Tangerine Peel; in autumn, the Mooncake Sampler becomes a centerpiece for Mid-Autumn Festival celebrations.
- Black Truffle Fried Rice: Jasmine rice, wild mushrooms, truffle oil, fresh herbs
- Salt-Baked King Crab: Whole crab, aromatic salt crust, ginger-scallion dipping sauce
- Mooncake Sampler: Assorted traditional and modern mooncakes during Mid-Autumn Festival
- Longevity Noodles: Extra-long wheat noodles with vegetables and mushrooms
Be sure to ask your server about the latest specials and seasonal dishes. These unique offerings provide a reason to return and experience something new with every visit.
“Our specials are a canvas for creativity. We take pride in crafting dishes that surprise and inspire our guests.” – Executive Chef Wong
By regularly updating the specials menu, August Moon stays at the forefront of culinary trends while honoring time-honored traditions.
Conclusion: The August Moon Experience
Dining at August Moon Chinese Restaurant is far more than a simple meal—it is a journey through the rich tapestry of Chinese cuisine, culture, and hospitality. Each section of the menu, from the tempting appetizers to the inventive chef’s specials, reflects a deep respect for both tradition and innovation.
The chefs and staff work tirelessly to ensure that every guest feels welcomed, valued, and delighted by each bite.
The menu’s diversity invites diners to explore, share, and savor new experiences with each visit. Thoughtful options for vegetarians, vegans, and those with dietary needs ensure that everyone can find something to love.
With a commitment to quality, freshness, and artistry, August Moon sets the standard for Chinese dining in the city.
Whether you are seeking the comfort of a familiar favorite, the excitement of a bold new creation, or the warmth of a communal meal with friends and family, August Moon delivers. The restaurant’s dedication to excellence is evident in every dish, every detail, and every smile.
For those who appreciate the finer points of Chinese cuisine, the August Moon menu is a treasure waiting to be discovered again and again.