Astoria Provisions is a culinary gem renowned for its innovative approach to Pacific Northwest cuisine, combining locally sourced ingredients with masterful techniques. The menu is a vibrant tapestry of flavors that reflect the region’s rich agricultural heritage and coastal bounty.
Diners can expect a thoughtfully curated selection that ranges from fresh seafood delicacies to hearty, farm-fresh vegetables, all presented with an artistic touch. Whether you’re seeking a casual bite or an elegant dining experience, Astoria Provisions’ menu offers something to satisfy every palate.
Crafted by passionate chefs who emphasize seasonal produce and sustainable practices, the menu continuously evolves to highlight the best of each season. The commitment to quality and creativity is evident in every dish, inviting guests to explore a harmonious blend of textures, aromas, and tastes.
The atmosphere of the restaurant complements the menu perfectly, fostering an environment where food lovers can indulge in both classic and contemporary culinary delights.
From appetizers that ignite the senses to desserts that provide a sweet finale, each course is designed with care and precision. The menu’s diversity allows for a personalized dining experience, whether you’re sharing plates with friends or enjoying a quiet meal alone.
Astoria Provisions stands out not only for its food but also for its dedication to creating memorable moments around the table.
Starters and Small Plates
The starters at Astoria Provisions are crafted to awaken the appetite and introduce diners to the kitchen’s creative vision. These small plates are perfect for sharing and offer a glimpse into the thoughtful ingredient pairings that define the restaurant’s style.
Each starter balances bold flavors with delicate presentations, often incorporating fresh herbs and seasonal produce. The menu typically features a rotating selection, ensuring that guests experience the freshest offerings available.
Many dishes highlight seafood from the nearby coast, prepared in ways that preserve their natural flavors while adding a signature twist.
Popular choices include house-made charcuterie, artisan cheeses, and innovative vegetable preparations. These options cater to diverse dietary preferences and encourage communal dining, setting the stage for the courses that follow.
Notable Starters
- Smoked Salmon Crostini: Delicate smoked salmon served on toasted baguette slices with crème fraîche and dill.
- Seasonal Vegetable Tartare: Finely diced local vegetables tossed in a tangy vinaigrette, topped with microgreens.
- Charcuterie Board: A selection of house-cured meats paired with pickled vegetables and artisanal bread.
- Roasted Beet Salad: Roasted beets with goat cheese, walnuts, and a honey-balsamic glaze.
“The starters at Astoria Provisions set the tone for an unforgettable meal, highlighting the region’s freshest ingredients with inventive flair.”
Seafood Selections
Astoria Provisions’ location near the Pacific Ocean allows it to offer an exceptional variety of fresh seafood dishes. These selections emphasize sustainability and freshness, showcasing the natural bounty of the region’s waters.
The seafood menu features both classic preparations and creative reinterpretations, catering to traditional tastes and adventurous palates alike. From perfectly seared fish to delicate shellfish dishes, each plate is a celebration of ocean flavors enhanced by complementary herbs and sauces.
Meticulous sourcing ensures that only the highest-quality seafood reaches the kitchen, supporting local fishermen and sustainable fishing practices. This dedication is reflected in the purity and depth of flavor found in every bite.
Signature Seafood Dishes
- Pan-Seared Rockfish: Served with a lemon-butter sauce and seasonal vegetables.
- Dungeness Crab Cakes: Accompanied by a spicy aioli and fresh greens.
- Grilled Pacific Oysters: Topped with garlic-herb butter and parmesan.
- Seafood Paella: A rich blend of saffron-infused rice with clams, mussels, and shrimp.
| Dish | Primary Ingredients | Flavor Profile |
| Pan-Seared Rockfish | Rockfish, lemon, butter, seasonal vegetables | Light, buttery, citrusy |
| Dungeness Crab Cakes | Crab meat, breadcrumbs, spices, aioli | Savory, spicy, creamy |
| Grilled Pacific Oysters | Oysters, garlic, herbs, parmesan | Rich, garlicky, umami |
| Seafood Paella | Rice, saffron, clams, mussels, shrimp | Earthy, aromatic, savory |
Meat and Poultry Entrées
For those who prefer heartier fare, Astoria Provisions offers a diverse range of meat and poultry entrées. These dishes feature premium cuts and emphasize bold, yet balanced flavors.
The kitchen showcases regional specialties such as free-range chicken and locally raised beef, prepared with techniques that enhance natural tastes and textures. Marinades, rubs, and sauces are crafted in-house, providing distinctive accompaniments that elevate each dish.
Attention to detail extends to the side dishes that accompany these entrées, often incorporating seasonal vegetables and grains. This ensures a harmonious dining experience where every component complements the other.
Popular Entrées
- Herb-Roasted Free-Range Chicken: Served with garlic mashed potatoes and sautéed greens.
- Grilled Ribeye Steak: Accompanied by a red wine reduction and roasted root vegetables.
- Pork Tenderloin Medallions: Glazed with a cherry-balsamic sauce and paired with wild rice.
- Duck Breast with Orange Glaze: Served alongside braised cabbage and polenta.
“Astoria Provisions’ meat dishes combine rustic charm with refined culinary techniques, creating memorable and satisfying meals.”
Vegetarian and Vegan Options
Astoria Provisions understands the importance of catering to diverse dietary needs, offering a rich selection of vegetarian and vegan dishes. These options are thoughtfully designed to be both nutritious and flavorful, showcasing the versatility of plant-based cuisine.
The menu highlights fresh, locally grown vegetables, legumes, and grains prepared in inventive ways. Chefs use herbs, spices, and creative cooking methods to construct dishes that appeal to both vegetarians and omnivores alike.
Many of these plates are designed to be shared, making them excellent choices for group dining or as complements to other courses. The restaurant’s commitment to sustainability is reflected in these options, emphasizing seasonal and organic produce whenever possible.
Featured Plant-Based Dishes
- Grilled Portobello Mushrooms: Marinated and served with quinoa salad and a balsamic drizzle.
- Roasted Cauliflower Steak: Topped with chimichurri and toasted almonds.
- Lentil and Sweet Potato Curry: A warming dish with coconut milk and aromatic spices.
- Seasonal Vegetable Stir-Fry: Made with tofu and a ginger-soy glaze.
| Dish | Main Ingredients | Dietary Notes |
| Grilled Portobello Mushrooms | Portobello mushrooms, quinoa, balsamic vinegar | Vegan, gluten-free |
| Roasted Cauliflower Steak | Cauliflower, chimichurri, almonds | Vegetarian, vegan option available |
| Lentil and Sweet Potato Curry | Lentils, sweet potatoes, coconut milk | Vegan, gluten-free |
| Seasonal Vegetable Stir-Fry | Mixed vegetables, tofu, ginger, soy sauce | Vegan, contains soy |
Soups and Salads
Soups and salads at Astoria Provisions offer a refreshing and wholesome addition to any meal. These lighter options are perfect for those seeking fresh flavors and clean, vibrant ingredients.
The soup selections often include broths infused with herbs and seasonal vegetables, providing warmth and comfort without heaviness. Salads are crafted with a balance of textures, colors, and tastes, frequently featuring house-made dressings that enhance the freshness of the produce.
Both categories are designed to complement the main courses or stand alone as satisfying meals, showcasing the kitchen’s commitment to quality and creativity.
Seasonal Soups
- Chilled Cucumber and Avocado Soup: A creamy, refreshing starter with hints of lime and mint.
- Classic Clam Chowder: Rich and hearty, made with local clams and smoked bacon.
- Roasted Tomato Basil Soup: Slow-roasted tomatoes blended with fresh basil and cream.
Signature Salads
- Kale and Apple Salad: Tossed with toasted walnuts, feta, and a cider vinaigrette.
- Beet and Citrus Salad: Featuring roasted beets, orange segments, and arugula.
- Grilled Pear and Blue Cheese Salad: With candied pecans and a honey-mustard dressing.
“Astoria Provisions transforms simple soups and salads into vibrant dishes that highlight seasonality and freshness.”
Desserts
The dessert menu at Astoria Provisions offers a perfect conclusion to the dining experience, combining classic flavors with inventive presentations. Each dessert is designed to delight the senses and provide a satisfying sweet note without overwhelming the palate.
Chefs emphasize seasonal fruits, rich chocolates, and house-made pastries, creating a variety of options that cater to different tastes. Whether you prefer a light fruit-based treat or a decadent chocolate creation, the dessert selection is thoughtfully balanced.
These sweet offerings also reflect the restaurant’s commitment to quality ingredients, often sourced from local bakeries and farms. The presentation is as important as the flavor, making each dessert a feast for both the eyes and the mouth.
Popular Desserts
- Honey Lavender Panna Cotta: Silky and fragrant with a berry compote.
- Chocolate Ganache Tart: Rich dark chocolate layered on a nutty crust.
- Seasonal Fruit Crisp: Warm fruit filling topped with an oat crumble and vanilla ice cream.
- Cheese Plate: A selection of local cheeses served with honey and nuts.
| Dessert | Key Ingredients | Flavor Profile |
| Honey Lavender Panna Cotta | Honey, lavender, cream, berries | Floral, creamy, sweet |
| Chocolate Ganache Tart | Dark chocolate, nuts, butter | Rich, bittersweet, crunchy |
| Seasonal Fruit Crisp | Mixed fruit, oats, sugar, vanilla ice cream | Sweet, tart, warm |
| Cheese Plate | Local cheeses, honey, nuts | Savory, sweet, nutty |
Beverage Offerings
Complementing its diverse menu, Astoria Provisions offers an extensive beverage list that enhances the dining experience. The selection includes carefully curated wines, craft beers, and creative cocktails designed to pair perfectly with the food.
The wine list highlights regional vineyards alongside international favorites, focusing on varietals that complement the restaurant’s Pacific Northwest flavors. Knowledgeable staff are readily available to assist in pairing beverages with specific dishes for an optimal taste experience.
Cocktails at Astoria Provisions are crafted with fresh ingredients and house-made infusions, showcasing both classic recipes and innovative creations. Non-alcoholic options are equally thoughtfully composed, featuring fresh juices, herbal tonics, and artisanal sodas.
Featured Beverages
- Local Pinot Noir: Light-bodied with cherry and earthy notes, perfect with seafood and poultry.
- Craft IPA: Hoppy and citrus-forward, pairs well with spicy and rich dishes.
- House-Made Lavender Gin Fizz: A refreshing and floral cocktail with a subtle herbal finish.
- Seasonal Mocktail: Rotates frequently, utilizing fresh fruits and herbs for vibrant flavors.
“The beverage program at Astoria Provisions is carefully designed to elevate the meal, offering thoughtful pairings and unique flavor profiles.”
Conclusion
The Astoria Provisions menu stands as a testament to the power of thoughtful, locally inspired cuisine. Every dish is a reflection of the region’s abundant natural resources and the culinary team’s dedication to excellence.
From the artfully composed starters to the indulgent desserts, the menu invites diners to experience a wide range of flavors and textures.
Seasonality and sustainability are at the heart of the menu’s philosophy, ensuring that each ingredient is at its peak when it reaches the table. This commitment not only supports local producers but also guarantees freshness and quality in every bite.
The diversity offered—from seafood and meats to vegetarian and vegan options—allows the restaurant to cater to a broad audience without compromising on creativity or taste.
Whether you are a longtime fan or a first-time visitor, Astoria Provisions promises a dining experience that is both memorable and satisfying. The menu’s dynamic nature encourages exploration and discovery, making every visit unique.
It is clear that the restaurant’s passion for food and hospitality shines through in every carefully prepared plate, inviting guests to savor the very best of the Pacific Northwest.
