Ash Bar is a contemporary dining destination that masterfully blends classic flavors with modern culinary creativity. Its menu is carefully curated to offer a diverse selection of dishes and beverages, designed to complement each other and deliver an unforgettable experience.
The menu focuses on fresh, seasonal ingredients, with a vibrant variety of options for appetizers, main courses, desserts, and an extensive drinks list. Whether you’re visiting for a casual night out or a special celebration, Ash Bar’s offerings cater to all tastes and preferences.
Starters & Small Plates
Begin your dining experience with Ash Bar’s selection of starters and small plates, each crafted to stimulate the palate and encourage sharing. These dishes highlight bold flavors and creative combinations.
| Dish | Description | Price |
|---|---|---|
| Charred Octopus | Grilled octopus with smoked paprika, lemon aioli, and fresh herbs. | $18 |
| Truffle Fries | Hand-cut fries tossed in truffle oil, Parmesan, and parsley. | $12 |
| Beetroot Carpaccio | Thinly sliced beets with goat cheese, walnuts, and balsamic reduction. | $14 |
| Spiced Chicken Wings | Oven-roasted wings glazed in a smoky chipotle sauce. | $16 |
| Stuffed Mushrooms | Button mushrooms filled with garlic herb cheese and breadcrumbs. | $13 |
“The perfect way to start your evening – small plates designed to excite every sense.”
Main Courses
Ash Bar’s main courses reflect a balance between hearty, comforting dishes and light, health-conscious options. Each entree is prepared with attention to detail and an emphasis on flavor harmony.
| Dish | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 12 oz. ribeye, char-grilled and served with garlic mashed potatoes and seasonal vegetables. | $32 |
| Pan-Seared Salmon | Fresh Atlantic salmon with lemon butter sauce, quinoa salad, and asparagus. | $28 |
| Wild Mushroom Risotto | Creamy risotto with a medley of wild mushrooms, Parmesan, and fresh thyme. | $24 |
| Roasted Duck Breast | Herb-marinated duck served with cherry glaze, roasted potatoes, and sautéed greens. | $34 |
| Vegetable Stir-Fry | Seasonal vegetables wok-tossed in a tangy soy-ginger sauce, served over jasmine rice. | $20 |
“From land to sea, Ash Bar’s mains are designed to satisfy both traditional and adventurous palates.”
Desserts
Complete your meal with Ash Bar’s indulgent desserts, each a celebration of texture and flavor. The dessert menu offers classic favorites alongside innovative creations.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream. | $12 |
| Pistachio Panna Cotta | Silky panna cotta topped with crushed pistachios and berry compote. | $11 |
| Classic Tiramisu | Layered espresso-soaked ladyfingers with mascarpone cream and cocoa dusting. | $13 |
| Seasonal Fruit Tart | Crisp tart filled with pastry cream and topped with fresh seasonal fruits. | $10 |
| Lemon Sorbet | Refreshing lemon sorbet served with mint leaves and a shortbread cookie. | $8 |
“A sweet finale that perfectly balances richness and freshness.”
Signature Cocktails
The Ash Bar cocktail menu is a highlight, featuring a mix of timeless classics and inventive house creations. Expertly crafted by skilled mixologists, these drinks are designed to complement the food menu and elevate your experience.
| Cocktail | Ingredients | Price |
|---|---|---|
| The Ash Old Fashioned | Bourbon, bitters, brown sugar, orange zest. | $14 |
| Smoky Paloma | Mezcal, grapefruit juice, lime, agave syrup, salted rim. | $15 |
| Garden Mule | Vodka, ginger beer, cucumber, lime, fresh mint. | $13 |
| Spiced Pear Martini | Pear vodka, cinnamon syrup, lemon juice, dash of nutmeg. | $14 |
| Classic Negroni | Gin, Campari, sweet vermouth, orange twist. | $14 |
“Each cocktail tells a story – from smoky and bold to fresh and herbal.”
Wine Selection
Ash Bar offers a thoughtfully selected wine list, featuring both local and international varieties. The collection aims to pair beautifully with the diverse menu options, providing something for every preference.
| Wine | Type | Origin | Price (Glass/Bottle) |
|---|---|---|---|
| Chardonnay Reserve | White | California, USA | $12 / $45 |
| Pinot Noir | Red | Oregon, USA | $14 / $52 |
| Sauvignon Blanc | White | Marlborough, New Zealand | $11 / $40 |
| Malbec | Red | Mendoza, Argentina | $13 / $48 |
| Rosé | Rosé | Provence, France | $12 / $44 |
“A curated wine list to enhance every bite and sip.”
Non-Alcoholic Beverages
For guests seeking refreshing alternatives, Ash Bar offers a variety of non-alcoholic drinks. These range from crafted mocktails to fresh juices and classic soft drinks.
| Beverage | Description | Price |
|---|---|---|
| Cucumber Mint Cooler | Fresh cucumber juice, mint leaves, lime, and sparkling water. | $9 |
| Virgin Mojito | Lime, mint, sugar, soda water, and crushed ice. | $8 |
| Fresh Squeezed Orange Juice | Hand-pressed oranges served chilled. | $7 |
| Ginger Lemonade | Homemade lemonade infused with ginger and honey. | $8 |
| Classic Iced Tea | Refreshing brewed black tea served over ice. | $6 |
“Delicious, refreshing, and thoughtfully prepared—no compromise on flavor.”
About Ash Bar
Since its opening, Ash Bar has been dedicated to providing an exceptional dining atmosphere paired with a diverse and high-quality menu. The focus on fresh, locally sourced ingredients and innovative culinary techniques is evident in every dish and drink served.
The interior ambiance reflects the menu’s essence: warm, inviting, and stylishly modern, making it an ideal setting for both casual meals and special occasions.
“At Ash Bar, every detail matters—from the kitchen to your table.”
Menu Highlights & Pairing Recommendations
For guests unsure about what to order, here are some expertly recommended pairings that balance flavors and textures to maximize enjoyment.
| Starter | Main Course | Dessert | Drink |
|---|---|---|---|
| Charred Octopus | Wild Mushroom Risotto | Pistachio Panna Cotta | Smoky Paloma |
| Spiced Chicken Wings | Grilled Ribeye Steak | Classic Tiramisu | Ash Old Fashioned |
| Beetroot Carpaccio | Pan-Seared Salmon | Seasonal Fruit Tart | Garden Mule |
| Truffle Fries | Roasted Duck Breast | Chocolate Lava Cake | Classic Negroni |
| Stuffed Mushrooms | Vegetable Stir-Fry | Lemon Sorbet | Virgin Mojito |
“Curated pairings to guide your journey through Ash Bar’s menu.”
Special Dietary Options
Ash Bar recognizes the importance of catering to diverse dietary needs. The menu includes options suitable for vegetarians, vegans, and those requiring gluten-free choices.
- Vegetarian: Wild Mushroom Risotto, Beetroot Carpaccio, Stuffed Mushrooms
- Vegan: Vegetable Stir-Fry (without sauce modifications), Cucumber Mint Cooler, Ginger Lemonade
- Gluten-Free: Grilled Ribeye Steak, Pan-Seared Salmon, Spiced Chicken Wings (prepared gluten-free on request)
Please inform the staff of any allergies or special requirements to ensure a safe and enjoyable dining experience.
“Inclusive dining, tailored to your needs.”
Booking & Contact Information
To enjoy the full Ash Bar experience, reservations are recommended, especially during weekends and holidays. Walk-ins are welcome when space permits.
| Phone: | (555) 123-4567 |
| Email: | [email protected] |
| Address: | 1234 Ember Street, Culinary City, CA 90001 |
| Hours: | Monday – Thursday: 5 PM – 11 PM Friday – Saturday: 5 PM – 12 AM Sunday: 4 PM – 10 PM |
“Contact us to reserve your table and prepare for an extraordinary dining experience.”
