The Artichoke Cafe is renowned for its unique blend of hearty comfort food with a sophisticated twist. Their menu offers a rich variety of dishes that satisfy both casual diners and gourmet enthusiasts.
Whether you’re craving a savory appetizer, a fulfilling main course, or a delectable dessert, Artichoke Cafe has something special for every palate.
This detailed overview explores the diverse offerings of the cafe, highlighting signature dishes, seasonal specials, and beverage options. Each section has been thoughtfully organized to help you navigate the menu and find your next favorite meal.
Appetizers
Starting your meal with an appetizer at Artichoke Cafe is an experience of bold flavors and fresh ingredients. The options range from light bites to more substantial starters that can easily stand alone for a smaller meal.
| Dish | Description | Price |
|---|---|---|
| Spinach & Artichoke Dip | Creamy blend of spinach, artichokes, and melted cheeses, served with warm pita bread. | $9.50 |
| Roasted Red Pepper Hummus | House-made hummus infused with roasted red peppers, served with fresh vegetable sticks and pita chips. | $8.00 |
| Calamari Fritti | Lightly fried calamari rings served with a zesty marinara and lemon aioli dipping sauces. | $11.00 |
| Stuffed Mushrooms | Button mushrooms filled with herbed cream cheese and breadcrumbs, baked to golden perfection. | $10.00 |
| Artichoke Hearts Salad | Fresh artichoke hearts tossed with mixed greens, cherry tomatoes, olives, and a balsamic vinaigrette. | $9.00 |
“The Spinach & Artichoke Dip is a must-try — rich, creamy, and bursting with flavor that perfectly sets the tone for the rest of your meal.”
Soups & Salads
For those seeking lighter fare or a refreshing complement to their meal, the soup and salad selections offer seasonal freshness and vibrant tastes. Each item is crafted from locally sourced ingredients whenever possible, ensuring peak flavor and quality.
| Item | Description | Price |
|---|---|---|
| Seasonal Vegetable Soup | A hearty soup made from the freshest vegetables of the season, simmered with herbs and spices. | $7.00 |
| Classic Caesar Salad | Crisp romaine lettuce, parmesan cheese, croutons, and creamy Caesar dressing. | $8.50 |
| Quinoa & Kale Salad | Protein-packed quinoa mixed with fresh kale, dried cranberries, toasted almonds, and citrus vinaigrette. | $10.50 |
| Tomato Basil Soup | Rich and creamy tomato soup garnished with fresh basil and a drizzle of olive oil. | $7.50 |
| Caprese Salad | Juicy heirloom tomatoes layered with fresh mozzarella, basil leaves, and balsamic glaze. | $9.00 |
Tip: Pair any salad with a freshly baked artisan bread roll for just $2.00 extra.
Main Courses
The main dishes at Artichoke Cafe are crafted for those who crave fulfilling, flavorful meals. From plant-based options to meaty delights, the cafe ensures every guest finds something memorable.
Vegetarian & Vegan Options
| Dish | Description | Price |
|---|---|---|
| Grilled Vegetable Panini | Marinated grilled vegetables pressed in artisan bread with vegan pesto and roasted garlic spread. | $12.00 |
| Stuffed Bell Peppers | Bell peppers filled with quinoa, black beans, corn, and spices, topped with avocado crema. | $13.50 |
| Eggplant Parmesan | Baked eggplant slices layered with marinara sauce, vegan mozzarella, and fresh basil. | $14.00 |
Seafood Specialties
| Dish | Description | Price |
|---|---|---|
| Seared Salmon Fillet | Fresh Atlantic salmon served with lemon butter sauce, asparagus, and wild rice pilaf. | $18.00 |
| Shrimp Scampi Linguine | Sautéed shrimp in garlic white wine sauce tossed with linguine pasta and fresh herbs. | $17.50 |
| Crab Cake Plate | House-made crab cakes served with remoulade sauce and a side of mixed greens. | $19.00 |
Meat & Poultry
| Dish | Description | Price |
|---|---|---|
| Herb-Roasted Chicken | Juicy chicken breast marinated in rosemary and thyme, served with garlic mashed potatoes and seasonal vegetables. | $16.00 |
| Beef Stroganoff | Tender strips of beef in a creamy mushroom sauce over buttered egg noodles. | $17.00 |
| Pork Tenderloin Medallions | Pan-seared pork medallions with apple chutney and roasted root vegetables. | $18.50 |
“The Herb-Roasted Chicken is a crowd favorite — perfectly cooked with a crispy skin and bursting with herbaceous flavor.”
Pasta & Risotto
Artichoke Cafe also specializes in Italian-inspired dishes that highlight fresh ingredients and rich sauces. Each pasta and risotto dish is prepared to order, ensuring optimal flavor and texture.
| Dish | Description | Price |
|---|---|---|
| Fettuccine Alfredo | Classic creamy Alfredo sauce tossed with fresh fettuccine pasta and parmesan cheese. | $14.00 |
| Mushroom Risotto | Creamy Arborio rice cooked with wild mushrooms, white wine, and parmesan cheese. | $15.50 |
| Spaghetti Pomodoro | Simple yet flavorful spaghetti with fresh tomato sauce, garlic, basil, and olive oil. | $13.00 |
| Seafood Linguine | Linguine pasta with a medley of shrimp, scallops, and clams in a light tomato-basil sauce. | $19.00 |
Sandwiches & Burgers
Perfect for a casual lunch or a relaxed dinner, the sandwiches and burgers at Artichoke Cafe are made with freshly baked buns and high-quality ingredients. Each item comes with a side of house-made chips or a small salad.
| Item | Description | Price |
|---|---|---|
| Artichoke Chicken Sandwich | Grilled chicken breast topped with artichoke spread, lettuce, tomato, and provolone cheese on a ciabatta roll. | $13.50 |
| Classic Cheeseburger | Juicy beef patty with cheddar cheese, lettuce, tomato, onions, and pickles on a brioche bun. | $14.00 |
| Veggie Burger | House-made black bean patty with avocado, sprouts, tomato, and chipotle mayo on a whole wheat bun. | $13.00 |
| Turkey Club | Oven-roasted turkey, bacon, lettuce, tomato, and mayo stacked on toasted sourdough bread. | $12.50 |
Breakfast & Brunch
Artichoke Cafe offers a vibrant breakfast and brunch menu on weekends, featuring classic morning dishes with a creative edge. Freshly brewed coffee and freshly squeezed juices complement the offerings perfectly.
| Dish | Description | Price |
|---|---|---|
| Avocado Toast | Multi-grain toast topped with smashed avocado, cherry tomatoes, feta cheese, and a sprinkle of chili flakes. | $9.50 |
| Eggs Benedict | Poached eggs and Canadian bacon on English muffins, drizzled with hollandaise sauce. | $12.00 |
| Artichoke Omelette | Three-egg omelette filled with artichoke hearts, spinach, mushrooms, and cheddar cheese. | $11.50 |
| Pancake Stack | Fluffy buttermilk pancakes served with maple syrup and fresh berries. | $10.00 |
“The Artichoke Omelette perfectly blends fresh ingredients with fluffy eggs — a brunch favorite that keeps guests coming back.”
Desserts
No meal at Artichoke Cafe is complete without indulging in their tempting desserts. The dessert menu offers a variety of sweet treats, from rich chocolate to fresh fruit-based delights.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream and fresh raspberries. | $8.00 |
| Lemon Tart | Tangy lemon custard in a crisp pastry crust topped with whipped cream and candied zest. | $7.50 |
| Cheesecake | Classic creamy cheesecake with a graham cracker crust, topped with strawberry compote. | $7.00 |
| Seasonal Fruit Sorbet | Refreshing sorbet made from freshly pureed seasonal fruits. | $6.50 |
Beverages
Artichoke Cafe features an extensive beverage menu that complements their food perfectly. From freshly brewed coffee to handcrafted cocktails, every drink is made with care and quality ingredients.
| Beverage | Description | Price |
|---|---|---|
| Espresso | Rich and bold single shot of espresso brewed fresh. | $3.00 |
| Cappuccino | Espresso with steamed milk and a light layer of foam. | $4.00 |
| House Lemonade | Freshly squeezed lemons with a touch of sweetness and sparkling water. | $3.50 |
| Artichoke Mojito | A unique twist on the classic mojito, infused with artichoke extract and fresh mint. | $9.00 |
| Local Craft Beer | Selection of rotating local brews on tap. | $6.00 |
| House Red & White Wine | Carefully selected wines served by the glass or bottle. | Glass: $7.00 | Bottle: $28.00 |
Seasonal & Chef’s Specials
Artichoke Cafe frequently updates its menu with seasonal creations and chef’s specials that showcase fresh local produce and innovative flavor combinations. These dishes are available for a limited time and are highly recommended for adventurous diners.
| Special Dish | Description | Price |
|---|---|---|
| Spring Asparagus Risotto | Arborio rice cooked with fresh spring asparagus, lemon zest, and parmesan cheese. | $16.00 |
| Summer Peach & Burrata Salad | Juicy peaches with creamy burrata, arugula, toasted pine nuts, and honey vinaigrette. | $13.00 |
| Autumn Pumpkin Ravioli | Homemade ravioli stuffed with roasted pumpkin and sage brown butter sauce. | $15.50 |
| Winter Braised Short Ribs | Slow-cooked short ribs with root vegetables and red wine reduction. | $22.00 |
Dietary Information & Special Requests
Artichoke Cafe is committed to accommodating dietary preferences and restrictions. Many dishes can be modified to be gluten-free, vegan, or vegetarian upon request.
The staff is knowledgeable and happy to assist with ingredient questions or special accommodations.
Note: Please inform your server of any allergies or dietary restrictions when ordering to ensure the safest and most enjoyable dining experience.
Conclusion
The Artichoke Cafe menu is a celebration of fresh ingredients, creative recipes, and exceptional flavors. It caters to a wide audience, blending timeless classics with inventive dishes.
Whether you’re seeking a cozy breakfast, a business lunch, a family dinner, or a relaxing brunch, this menu offers a diverse range of options crafted with care.
Next time you visit, consider trying their signature artichoke-infused dishes or exploring one of the seasonal specials. With its inviting atmosphere and thoughtfully curated menu, Artichoke Cafe promises a memorable dining experience every time.
