Antojos Eatery And Café is a delightful culinary destination that offers a vibrant fusion of traditional Latin American flavors with a modern twist. Known for its warm ambiance and fresh ingredients, this eatery boasts a diverse menu that caters to all tastes—from hearty breakfasts to savory entrees and indulgent desserts.
Overview of the Menu
The menu at Antojos Eatery And Café is thoughtfully curated to provide an authentic experience, highlighting the rich cultural heritage of Latin American cuisine. Every dish is crafted with care, focusing on bold spices, fresh produce, and handmade preparations.
Whether you’re craving a quick bite or a leisurely meal, the menu offers a variety of options including appetizers, main courses, beverages, and desserts. Vegetarian and gluten-free options are also available, ensuring everyone can enjoy a satisfying meal.
Breakfast Favorites
Start your day with a selection of hearty, flavorful breakfast dishes that blend traditional ingredients with contemporary flair. From classic Mexican chilaquiles to sweet and savory arepas, the breakfast menu is designed to energize and delight.
| Dish | Description | Price |
|---|---|---|
| Chilaquiles Verdes | Crispy tortilla chips simmered in tangy green tomatillo salsa, topped with queso fresco, crema, and a fried egg. | $9.95 |
| Huevos Rancheros | Two eggs sunny side up on corn tortillas, smothered in ranchero sauce, served with refried beans and rice. | $10.50 |
| Arepa de Queso | Traditional Venezuelan corn patty stuffed with melted cheese, served with avocado and sour cream. | $8.75 |
| Breakfast Burrito | Flour tortilla filled with scrambled eggs, chorizo, potatoes, cheese, and salsa verde. | $9.50 |
| Pan Dulce Assortment | Selection of freshly baked sweet breads including conchas, empanadas, and tres leches cake slices. | $6.00 |
“The chilaquiles verdes at Antojos are a perfect balance of textures and flavors — crispy, tangy, and creamy all at once!” – Local Food Blogger
Appetizers & Small Plates
Antojos Eatery And Café offers a variety of appetizers that are perfect for sharing or enjoying as a light meal. These small plates showcase authentic Latin American flavors and fresh ingredients, ideal for pairing with one of their specialty drinks.
| Dish | Description | Price |
|---|---|---|
| Empanadas | Golden fried turnovers stuffed with your choice of seasoned beef, chicken, or spinach and cheese. | $7.95 |
| Guacamole and Chips | Freshly made guacamole served with house-made tortilla chips. | $6.50 |
| Ceviche Mixto | Marinated fresh seafood with lime juice, onions, cilantro, and tomatoes. | $12.00 |
| Queso Fundido | Melted cheese with chorizo and peppers, served with warm tortillas. | $9.25 |
| Plantain Chips with Mojo | Crispy plantain chips served with a garlic-citrus mojo dipping sauce. | $6.75 |
Note: Many appetizers can be customized for vegetarian or gluten-free preferences. Please ask your server for details.
Main Courses
The main course selections at Antojos highlight the culinary diversity of Latin America. From grilled meats to rich stews, each dish is prepared using traditional recipes passed down through generations.
Signature dishes include slow-cooked pork carnitas, smoky grilled skirt steak, and hearty vegetarian moles. Each entree is served with rice, beans, and fresh sides to complete the meal.
| Dish | Description | Price |
|---|---|---|
| Puerco Carnitas | Slow-braised pork shoulder, seasoned with citrus and spices, served with corn tortillas and fresh salsa. | $15.95 |
| Pollo a la Parrilla | Grilled marinated chicken breast served with sautéed vegetables and rice. | $14.50 |
| Skirt Steak (Arrachera) | Char-grilled skirt steak served with guacamole, grilled peppers, and black beans. | $19.95 |
| Mole Poblano | Chicken simmered in rich, complex mole sauce made with chilies, nuts, and chocolate, served with rice. | $16.50 |
| Vegetarian Enchiladas | Corn tortillas stuffed with spinach and cheese, topped with a roasted tomato sauce and crema. | $13.95 |
| Arroz con Mariscos | Savory saffron rice cooked with shrimp, mussels, and calamari, garnished with fresh herbs. | $18.75 |
“The mole poblano at Antojos is a symphony of flavors — rich, velvety, and perfectly balanced with a hint of sweetness.” – Culinary Magazine Reviewer
Soups & Salads
For lighter fare or a refreshing start to your meal, Antojos offers a selection of soups and salads inspired by Latin American ingredients and culinary traditions.
These dishes emphasize fresh vegetables, vibrant dressings, and hearty broths, perfect for any time of the year.
| Dish | Description | Price |
|---|---|---|
| Sopa de Tortilla | Classic Mexican tortilla soup with tomato broth, fried tortilla strips, avocado, cheese, and crema. | $7.95 |
| Black Bean Soup | Hearty black bean soup flavored with smoked chipotle and topped with cilantro. | $6.75 |
| Ensalada de Nopal | Fresh cactus paddle salad with tomatoes, onions, cilantro, and lime dressing. | $8.50 |
| Quinoa and Avocado Salad | A healthy blend of quinoa, avocado, cherry tomatoes, and mixed greens with citrus vinaigrette. | $9.00 |
| Mexican Caesar Salad | Crisp romaine lettuce, toasted pepitas, cotija cheese with a zesty chipotle Caesar dressing. | $8.75 |
Signature Drinks & Beverages
Complement your meal with a wide array of beverages ranging from traditional Mexican aguas frescas to specialty coffee drinks. Antojos prides itself on using fresh ingredients and authentic recipes to craft each drink.
Whether you prefer something cool and refreshing or a warm comforting beverage, the drink menu offers something for every palate.
| Drink | Description | Price |
|---|---|---|
| Horchata | Sweet rice milk flavored with cinnamon and vanilla, served chilled. | $3.50 |
| Agua de Jamaica | Refreshing hibiscus flower iced tea with a tart and sweet flavor. | $3.50 |
| Mexican Hot Chocolate | Rich dark chocolate infused with cinnamon and a hint of chili, served warm. | $4.25 |
| Café de Olla | Traditional Mexican coffee brewed with cinnamon and piloncillo (unrefined cane sugar). | $4.00 |
| Margarita (Classic) | Tequila, triple sec, lime juice, and simple syrup served on the rocks with a salted rim. | $8.50 |
| Paloma | Refreshing cocktail with tequila, grapefruit soda, and lime juice. | $8.75 |
“Antojos’ Café de Olla is a wonderful blend of sweet and spicy that perfectly complements their dishes.” – Coffee Enthusiast Review
Desserts
No meal at Antojos Eatery And Café is complete without sampling their tempting desserts. The dessert menu features a mix of traditional Latin American sweets and modern favorites, all made in-house with fresh ingredients.
From creamy flans to flaky pastries and rich cakes, these desserts provide a perfect sweet ending to your dining experience.
| Dessert | Description | Price |
|---|---|---|
| Flan | Classic creamy caramel custard with a smooth, velvety texture. | $6.50 |
| Churros con Chocolate | Fried dough pastries rolled in cinnamon sugar, served with rich chocolate dipping sauce. | $7.00 |
| Tres Leches Cake | Moist sponge cake soaked in three types of milk, topped with whipped cream and fresh berries. | $6.75 |
| Arroz con Leche | Creamy rice pudding infused with cinnamon and a touch of citrus zest. | $5.95 |
| Pastel de Elote | Sweet corn cake with a tender crumb and subtle vanilla flavor. | $6.25 |
Tip: Pair your dessert with a warm café con leche or a sweet dessert wine for a truly indulgent experience.
Special Dietary Options
Antojos Eatery And Café is committed to accommodating diverse dietary needs. The menu clearly marks vegetarian, vegan, and gluten-free items to help guests make informed choices.
Many dishes can be modified upon request to suit specific dietary restrictions. The kitchen staff is knowledgeable and happy to assist with ingredient substitutions or alterations.
| Symbol | Meaning |
|---|---|
| V | Vegetarian |
| VG | Vegan |
| GF | Gluten-Free |
Example: The Ensalada de Nopal is marked as V, VG, GF, making it suitable for most dietary preferences.
Seasonal Specials and Chef’s Recommendations
Antojos Eatery And Café frequently updates their menu to include seasonal specials that celebrate local produce and traditional holiday dishes. These specials provide guests with unique flavors not found on the regular menu.
The chef’s recommendations highlight the best of these seasonal offerings as well as signature dishes that define the restaurant’s culinary identity.
| Dish | Description | Price |
|---|---|---|
| Chiles en Nogada | Poblano peppers stuffed with picadillo, topped with walnut cream sauce and pomegranate seeds. | $18.50 |
| Sopa de Tortilla con Pollo | Hearty chicken tortilla soup enriched with seasonal vegetables and fresh herbs. | $9.25 |
| Grilled Octopus with Mojo | Tender octopus grilled and drizzled with a citrus-garlic mojo sauce, served with yucca fries. | $21.00 |
“The Chiles en Nogada is a masterpiece of color and flavor — a must-try when in season!” – Food Critic
