Angelina’s Pizza and Pasta stands as a beacon of authentic Italian flavors, bringing together traditional recipes and modern culinary artistry. From the moment you step in, the aroma of freshly baked dough mingling with rich tomato sauce and fragrant herbs invites you on a journey through Italy’s most beloved dishes.
The menu is thoughtfully crafted to satisfy all palates—whether you’re craving a classic Margherita pizza or a hearty bowl of handmade pasta, Angelina’s offers an experience that honors the time-honored techniques and fresh ingredients of Italian cuisine.
What sets Angelina’s apart is not just the quality of the food but the passion behind each dish. Every item on the menu is a testament to the restaurant’s dedication to authenticity and innovation.
The menu balances variety and depth, showcasing pizzas with crispy crusts, pastas cooked to al dente perfection, and a selection of appetizers and desserts that complete the meal. Whether dining in or ordering takeout, customers consistently find a comforting yet exciting meal that feels both familiar and new.
For food enthusiasts and casual diners alike, Angelina’s Pizza and Pasta menu offers far more than just choices; it presents a culinary experience steeped in cultural richness and genuine hospitality. Exploring this menu is like opening a window into Italy’s diverse regions, each dish telling a story of heritage and craftsmanship.
Signature Pizzas
The heart of Angelina’s Pizza and Pasta menu revolves around its signature pizzas. Crafted with a perfect balance of fresh ingredients and traditional baking methods, these pizzas are a celebration of Italian culinary heritage.
The crust is hand-tossed daily, ensuring a crispy yet chewy base that supports the toppings without overpowering them.
Each pizza is thoughtfully topped with a blend of cheeses, vibrant vegetables, and premium meats, creating layers of flavor that satisfy every craving. The menu features classic favorites alongside inventive creations that incorporate unique ingredients, offering something for every pizza lover.
Whether you prefer a simple, elegant pizza or one bursting with bold flavors, the signature selection at Angelina’s guarantees freshness and quality on every slice.
Classic Favorites
- Margherita: Fresh mozzarella, basil, and tomato sauce on a thin crust, embodying simplicity and elegance.
- Pepperoni: Generous slices of spicy pepperoni paired with mozzarella and tangy tomato sauce.
- Four Cheese: A rich blend of mozzarella, parmesan, gorgonzola, and fontina for cheese aficionados.
Creative Combinations
- The Truffle Shuffle: White sauce, mushrooms, truffle oil, and ricotta cheese for an earthy, indulgent treat.
- Spicy Sicilian: Spicy sausage, roasted red peppers, jalapeños, and mozzarella.
- Garden Harvest: A medley of seasonal vegetables, fresh herbs, and goat cheese.
“Our signature pizzas are crafted to honor tradition while embracing creativity, delivering each bite with passion and precision.” – Angelina’s Head Chef
Handmade Pasta Selections
Angelina’s pride shines brightly through its handmade pasta offerings. Each type of pasta is prepared fresh daily, using a blend of semolina and durum wheat flour to achieve the ideal texture and flavor.
The pasta dishes cater to both simple and complex tastes, from a light aglio e olio to rich, slow-cooked ragùs.
The menu reflects a deep understanding of how pasta shapes complement different sauces, ensuring every plate is a harmonious blend of textures and tastes. Guests appreciate the authenticity that comes with hand-rolled dough and freshly prepared sauces, making every pasta dish a memorable experience.
Vegetarian and gluten-free options are also thoughtfully integrated, accommodating diverse dietary preferences without compromising on flavor.
Popular Pasta Varieties
- Spaghetti Carbonara: Classic Roman dish with pancetta, eggs, pecorino cheese, and black pepper.
- Fettuccine Alfredo: Creamy parmesan sauce enveloping tender fettuccine noodles.
- Rigatoni Bolognese: Robust meat sauce simmered for hours, served with ridged rigatoni.
- Gluten-Free Penne Primavera: Fresh vegetables and light olive oil dressing on gluten-free pasta.
Sauce Pairing Table
| Pasta Type | Recommended Sauce | Flavor Profile |
| Spaghetti | Carbonara | Creamy, smoky, and savory |
| Fettuccine | Alfredo | Rich, buttery, and cheesy |
| Rigatoni | Bolognese | Hearty, meaty, and robust |
| Penne | Primavera | Fresh, light, and herbaceous |
“The secret to our pasta’s irresistible taste lies in the perfect marriage of handmade dough and expertly balanced sauces.” – Pasta Chef at Angelina’s
Appetizers and Starters
Angelina’s appetizers set the tone for the meal, offering a range of small plates designed to awaken the palate. These starters combine fresh ingredients with traditional Italian spices, providing both comforting flavors and exciting new tastes.
From crispy bruschettas topped with ripe tomatoes to creamy burrata paired with balsamic glaze, every appetizer is a prelude to the rich dishes that follow. The menu also includes meat and seafood options, ensuring variety and accommodating different preferences.
Perfect for sharing, these starters encourage convivial dining and offer a glimpse into the kitchen’s dedication to quality and creativity.
Popular Starters
- Bruschetta al Pomodoro: Grilled bread topped with fresh tomato, garlic, basil, and olive oil.
- Calamari Fritti: Lightly fried calamari served with a zesty marinara dipping sauce.
- Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with extra virgin olive oil.
- Stuffed Mushrooms: Button mushrooms filled with a blend of cheese, herbs, and breadcrumbs.
Appetizer Pairing Suggestions
- Bruschetta al Pomodoro pairs well with a crisp, dry white wine or sparkling water.
- Calamari Fritti is enhanced by a tangy red sauce or a light beer.
- Caprese Salad complements a glass of rosé or a light Pinot Grigio.
“Our appetizers are crafted to create anticipation, setting a flavorful stage for the courses that follow.” – Executive Chef
Salads and Light Fare
For those seeking lighter options, Angelina’s menu offers a variety of fresh salads and small plates that emphasize wholesome ingredients and vibrant flavors. These dishes are ideal for a midday meal or a refreshing accompaniment to heartier dishes.
The salads incorporate crisp greens, seasonal vegetables, and house-made dressings, all designed to complement the Italian dining experience. Many options include protein additions like grilled chicken or shrimp, making them both nutritious and satisfying.
Light fare at Angelina’s reflects the Mediterranean diet’s emphasis on freshness and balance, using olive oil, herbs, and fresh produce to create dishes that are both healthful and delicious.
Featured Salads
- Insalata Mista: Mixed greens, cherry tomatoes, cucumbers, and red onions with balsamic vinaigrette.
- Caesar Salad: Romaine lettuce, parmesan cheese, croutons, and classic Caesar dressing.
- Arugula and Pear: Peppery arugula, ripe pear slices, walnuts, and gorgonzola cheese with a lemon dressing.
Nutrition Highlights
| Salad | Calories | Protein (g) | Fat (g) |
| Insalata Mista | 180 | 3 | 10 |
| Caesar Salad | 320 | 8 | 22 |
| Arugula and Pear | 250 | 5 | 15 |
“Freshness and balance define our salads, offering health-conscious diners a delicious way to enjoy Italian flavors.” – Nutritionist Consultant
Desserts and Sweet Finishes
No Italian meal is complete without a sweet finale, and Angelina’s dessert menu is a tribute to classic Italian confections. Each dessert is prepared with care, using quality ingredients to create indulgent yet refined flavors.
From creamy tiramisu layered with espresso-soaked ladyfingers to rich panna cotta infused with vanilla bean, the dessert offerings satisfy sweet cravings without overwhelming the palate. Seasonal fruit tarts and gelato provide lighter options for those seeking a refreshing end to their meal.
The desserts are perfect for sharing or savoring solo, providing a satisfying conclusion that leaves guests eager to return.
Signature Desserts
- Tiramisu: A delicate blend of mascarpone, espresso, cocoa, and ladyfingers.
- Panna Cotta: Silky vanilla custard served with fresh berry compote.
- Chocolate Hazelnut Tart: A rich, decadent tart with a crisp crust and creamy filling.
- Gelato Selection: Daily flavors including pistachio, stracciatella, and lemon sorbet.
Dessert Flavor Profiles
| Dessert | Key Flavors | Texture |
| Tiramisu | Espresso, cocoa, creamy mascarpone | Light, airy, and smooth |
| Panna Cotta | Vanilla, fresh berries | Silky and tender |
| Chocolate Hazelnut Tart | Chocolate, toasted hazelnuts | Crisp crust with creamy filling |
| Gelato | Varies by flavor | Creamy and cold |
“Our desserts are crafted to be the perfect sweet note, complementing the rich flavors of our savory dishes.” – Pastry Chef
Beverages and Wine Pairings
Complementing Angelina’s dishes is a carefully curated beverage list that enhances the dining experience. Featuring Italian wines, craft beers, and artisanal soft drinks, the menu offers thoughtful options to suit any preference.
The wine selection highlights varietals from Italy’s diverse regions, chosen to pair expertly with the menu’s pizzas, pastas, and more. Knowledgeable staff assist guests in selecting the perfect bottle or glass to elevate their meal.
Non-alcoholic options are equally diverse, including house-made lemonades, Italian sodas, and freshly brewed coffees, ensuring every guest finds a refreshing or comforting drink to accompany their food.
Wine Pairing Recommendations
- Chianti Classico with tomato-based pizzas – balances acidity and richness.
- Pinot Grigio with seafood pasta – light and crisp to highlight delicate flavors.
- Barolo with red meat ragù pasta – bold tannins complement hearty sauces.
- Prosecco as an aperitif or with light appetizers – bubbly and refreshing.
Beverage Highlights
| Beverage | Type | Flavor Notes |
| Chianti Classico | Red Wine | Cherry, plum, earthiness |
| Pinot Grigio | White Wine | Citrus, green apple, mineral |
| Espresso | Coffee | Bold, rich, slightly bitter |
| Italian Soda | Soft Drink | Sweet, fruity, bubbly |
“Pairing the right drink with your meal transforms dining into a truly immersive experience.” – Sommelier at Angelina’s
Gluten-Free and Vegetarian Options
Understanding the importance of dietary inclusivity, Angelina’s Pizza and Pasta menu features carefully crafted gluten-free and vegetarian dishes. These options maintain the same high standards of flavor and presentation as the rest of the menu.
The gluten-free pizzas utilize a specially prepared crust that mimics the texture and taste of traditional dough without compromising safety. Vegetarian dishes highlight fresh vegetables, cheeses, and herbs, allowing guests to enjoy authentic Italian cuisine without restriction.
Staff are well-trained to accommodate special dietary needs, ensuring that every guest feels welcomed and cared for at Angelina’s.
Gluten-Free Highlights
- Gluten-Free Margherita Pizza: Classic toppings on a safe, delicious crust.
- Quinoa and Roasted Vegetable Salad: A protein-rich, fresh salad option.
- Gluten-Free Penne with Pesto: Basil pesto sauce with pine nuts and parmesan.
Vegetarian Favorites
- Eggplant Parmesan: Breaded eggplant baked with marinara and mozzarella.
- Mushroom Risotto: Creamy arborio rice with wild mushrooms and parmesan.
- Vegetable Lasagna: Layers of pasta, ricotta, spinach, and tomato sauce.
“Inclusivity in dining is at the core of our mission; everyone deserves to savor authentic Italian cuisine.” – Restaurant Manager
Catering and Special Events Menu
Angelina’s extends its culinary expertise beyond the restaurant with a robust catering and special events menu. Whether hosting an intimate gathering or a large celebration, the catering options bring the same quality and authenticity of the dining experience to any venue.
The catering menu offers customizable packages featuring signature pizzas, pasta dishes, appetizers, and desserts. Experienced staff work closely with clients to tailor menus to dietary needs and event themes, ensuring a seamless and memorable experience.
From corporate luncheons to weddings, Angelina’s commitment to excellence is reflected in every catered event, making it a trusted choice for those seeking Italian cuisine at its finest.
Catering Package Examples
- Classic Italian: Variety of signature pizzas, Caesar salad, and tiramisu.
- Family Style Pasta: Multiple pasta choices with breadsticks and garden salad.
- Deluxe Appetizer Spread: Assortment of bruschettas, stuffed mushrooms, and calamari.
Special Event Services
- On-site chefs for live cooking stations
- Customizable menu creation
- Full-service waitstaff and setup
- Event planning consultation
“Bringing the flavors of Angelina’s to your special occasion is our way of sharing the joy of Italian hospitality.” – Catering Director
Angelina’s Pizza and Pasta menu is more than a list of dishes—it is an invitation to savor authentic Italian cuisine crafted with passion and precision. From the first bite of their signature pizzas to the last spoonful of decadent tiramisu, every dish reflects a commitment to quality, tradition, and innovation.
The diverse menu caters to a wide range of tastes and dietary needs, making it a perfect destination for families, couples, and solo diners alike.
Whether enjoying a casual dinner, celebrating a milestone, or planning a catered event, Angelina’s provides a warm, welcoming atmosphere paired with exceptional food and attentive service. The menu’s thoughtful design ensures that each guest experiences the richness of Italian culture and culinary art, leaving with a lasting impression of both taste and hospitality.
With a dedication to fresh ingredients, handcrafted preparation, and meaningful dining experiences, Angelina’s Pizza and Pasta continues to be a beloved choice for those seeking the true essence of Italy.
