All The Smoke is renowned not only for its vibrant atmosphere and world-class hospitality but also for its exceptional seafood menu that captures the essence of coastal flavors and culinary craftsmanship.
Each dish on the seafood menu is a celebration of freshness, featuring sustainably sourced ingredients and innovative preparations that delight the palate. Whether you’re a seafood aficionado or simply exploring new tastes, the menu offers an array of options, from delicate oysters to hearty, smoked fish specialties.
The balance between traditional techniques and bold, modern twists makes every bite memorable.
What sets All The Smoke’s seafood menu apart is its commitment to quality and creativity. The chefs meticulously select each ingredient to ensure peak freshness and flavor, combining local catches with international influences.
The menu is designed to cater to diverse preferences, offering dishes that range from light, refreshing starters to rich, indulgent mains. This thoughtful curation creates an immersive dining experience where every plate tells a story of the sea.
Beyond the flavors, the presentation and pairings elevate the seafood offerings to a fine dining level. The menu also highlights the importance of sustainability and supports responsible fishing practices, ensuring that guests enjoy not only delicious food but also a meal aligned with environmental consciousness.
For those who appreciate a well-rounded seafood experience, All The Smoke is a destination that promises satisfaction and excitement with every visit.
Signature Starters
The seafood starters at All The Smoke provide the perfect introduction to the menu’s rich variety. These dishes are designed to awaken the senses with balanced flavors and textures that prepare diners for the courses ahead.
The starters often feature raw and lightly cooked seafood options, such as oysters, ceviche, and tartare, showcasing the freshness of the ingredients. The chefs emphasize simplicity paired with bold accents, such as citrus, herbs, and spices, to enhance natural flavors without overpowering them.
Many of the signature starters incorporate unique smoking techniques that give a subtle yet distinctive depth to classic preparations. This approach creates a harmonious blend of smoky warmth and oceanic freshness, a hallmark of All The Smoke’s culinary style.
Popular Starters on the Menu
- Smoked Oysters: Fresh oysters lightly smoked and served with a tangy mignonette sauce.
- Seafood Ceviche: A vibrant mixture of shrimp, scallops, and fish marinated in citrus juices and topped with fresh herbs.
- Salmon Tartare: Finely chopped wild salmon combined with capers, dill, and a hint of mustard, served with crostini.
- Crab Cakes: Golden fried cakes with lump crab meat, paired with a spicy remoulade dip.
“The starters set the tone for the entire meal, balancing freshness and flavor with a touch of smoke that is uniquely All The Smoke.” – Executive Chef
Grilled and Smoked Entrées
The grilled and smoked entrées highlight the restaurant’s mastery of fire and smoke, transforming simple seafood into deeply flavorful dishes. These entrées emphasize texture, aroma, and a smoky finish that elevates the natural taste of the fish and shellfish.
Using a variety of woods for smoking, such as hickory and applewood, the chefs create distinct flavor profiles that complement the seafood’s inherent sweetness. Grilling techniques ensure a crisp exterior while maintaining moist, tender interiors, essential for an exceptional dining experience.
Entrées are thoughtfully paired with seasonal sides and sauces that balance the smokiness. This section of the menu is perfect for those wanting a hearty, satisfying meal with complex layers of flavor.
Featured Grilled and Smoked Dishes
- Smoked Branzino: Whole branzino smoked over applewood, served with charred lemon and herb-infused olive oil.
- Grilled Swordfish Steak: Thick-cut swordfish marinated in a garlic and chili rub, grilled to perfection and paired with a tangy salsa verde.
- Blackened Tuna: Tuna steak coated in Cajun spices, seared on a hot grill and served with a cooling cucumber yogurt sauce.
- Smoked Lobster Tail: Lobster tails smoked and finished with drawn butter and a sprinkle of smoked sea salt.
| Dish | Smoking Wood | Flavor Profile | Recommended Pairing |
| Smoked Branzino | Applewood | Mild, sweet, aromatic | Herb-infused olive oil |
| Grilled Swordfish | Hickory | Robust, smoky, slightly spicy | Salsa verde |
| Blackened Tuna | Mesquite | Bold, spicy, smoky | Cucumber yogurt sauce |
| Smoked Lobster Tail | Cherrywood | Sweet, delicate, smoky | Drawn butter |
Shellfish Selections
The shellfish section at All The Smoke caters to lovers of oysters, clams, mussels, and other crustaceans. These dishes showcase the restaurant’s dedication to sourcing premium shellfish and preparing them with precision.
Special attention is given to freshness and sustainable sourcing, ensuring that each shellfish dish bursts with natural oceanic flavors. The preparations vary from raw presentations to cooked, smoked, and baked options, appealing to a wide range of palates.
The menu often features seasonal specials highlighting the best shellfish available, offering diners a chance to enjoy rare or limited catches prepared with care.
Top Shellfish Choices
- Oysters on the Half Shell: Served with a choice of classic mignonette, cocktail sauce, or a smoky chipotle aioli.
- Steamed Mussels: Mussels steamed in white wine, garlic, and fresh herbs with a touch of smoked paprika.
- Clams Casino: Baked clams topped with breadcrumbs, bacon, and peppers for a smoky crunch.
- Grilled Jumbo Shrimp: Marinated shrimp grilled and served with a citrus aioli.
“Shellfish at All The Smoke isn’t just about taste; it’s about honoring the ocean’s bounty in its purest, most flavorful form.” – Seafood Sommelier
Soups and Chowders
Soups and chowders form a comforting and hearty component of the seafood menu, perfect for warming up or complementing other dishes. These items blend creamy textures with rich, layered flavors that highlight the freshness of the seafood.
The chowders are made using traditional recipes with a modern twist, incorporating smoked ingredients and fresh herbs to deepen the flavor. The consistency is carefully balanced to avoid heaviness while still feeling indulgent.
Each soup is crafted to pair well with the menu’s bread offerings or light salads, creating a well-rounded dining experience. Soups are available in both seasonal and staple varieties.
Popular Soups and Chowders
- New England Clam Chowder: Creamy chowder with tender clams, potatoes, and smoky bacon bits.
- Smoked Tomato Bisque: Rich tomato soup with a subtle smoky undertone and fresh basil garnish.
- Seafood Gumbo: A spicy, hearty stew featuring shrimp, crab, and okra with a smoky depth.
- Lobster Bisque: Smooth bisque made from fresh lobster stock, finished with a touch of cream and sherry.
| Soup | Main Seafood | Flavor Notes | Best Complement |
| New England Clam Chowder | Clams | Creamy, smoky, savory | Buttery crackers |
| Smoked Tomato Bisque | Tomato base | Smoky, tangy, herbaceous | Grilled cheese sandwich |
| Seafood Gumbo | Shrimp, Crab | Spicy, smoky, rich | Steamed rice |
| Lobster Bisque | Lobster | Velvety, sweet, aromatic | Fresh baguette |
Fresh Catch of the Day
The Fresh Catch section highlights specially selected fish sourced daily to ensure maximum freshness and seasonal variety. This dynamic part of the menu allows the kitchen to showcase the best local and regional seafood available.
Preparations for the Fresh Catch are flexible, often tailored to enhance the natural qualities of the fish. Guests can expect options such as pan-searing, grilling, or smoking, with accompanying sauces and sides designed to complement the dish perfectly.
Because the catch varies, the menu encourages diners to ask about the day’s selection, ensuring a personalized and exciting dining experience with each visit.
Typical Fresh Catch Options
- Pan-Seared Snapper: Served with a lemon butter sauce and sautéed seasonal vegetables.
- Grilled Mahi-Mahi: Accompanied by mango salsa and coconut rice.
- Smoked Arctic Char: Paired with a dill cream sauce and roasted fingerling potatoes.
- Seared Halibut: Finished with a citrus beurre blanc and asparagus spears.
“The Fresh Catch is more than a menu item—it’s a commitment to showcasing the ocean’s finest offerings in the purest form.” – Head Chef
Side Dishes and Accompaniments
Complementing the seafood main courses are a variety of thoughtfully prepared side dishes that enhance the overall meal without overshadowing the star ingredients. These sides balance textures and flavors to create a holistic dining experience.
The side options highlight seasonal produce, grains, and creative preparations, often incorporating smoky or grilled elements to maintain cohesion with the main dishes. This attention to detail ensures every bite harmonizes with the seafood.
Vegetarian-friendly and gluten-free options are also available, making the menu inclusive and adaptable to different dietary needs.
Popular Sides at All The Smoke
- Smoked Corn Succotash: Corn, lima beans, and peppers with a hint of smoke and fresh herbs.
- Grilled Asparagus: Lightly charred and drizzled with lemon vinaigrette.
- Roasted Fingerling Potatoes: Tossed with rosemary and sea salt.
- Quinoa Salad: Mixed with cucumber, tomato, and fresh mint, dressed in a citrus vinaigrette.
| Side Dish | Main Flavor | Dietary Notes | Best Paired With |
| Smoked Corn Succotash | Smoky, sweet, savory | Vegetarian | Grilled swordfish |
| Grilled Asparagus | Fresh, tangy, charred | Vegan, Gluten-free | Seared halibut |
| Roasted Fingerling Potatoes | Earthy, herbal, salty | Vegan, Gluten-free | Smoked branzino |
| Quinoa Salad | Crisp, citrusy, fresh | Vegetarian, Gluten-free | Seafood ceviche |
Desserts Inspired by the Sea
Even the dessert offerings at All The Smoke are thoughtfully crafted to complement the seafood-centric menu, often drawing inspiration from coastal ingredients and flavors. These sweet treats provide a refreshing and satisfying conclusion to the meal.
Many desserts incorporate elements such as citrus, tropical fruits, and subtle smoky notes, tying back to the restaurant’s signature style. The balance of sweetness and acidity ensures desserts are never overwhelming but always indulgent.
Presentation is key, with each dessert designed to be as visually appealing as it is flavorful, creating a memorable end to the culinary journey.
Featured Seafood-Inspired Desserts
- Key Lime Tart: Tart and creamy, finished with a graham cracker crust and whipped cream.
- Smoked Pineapple Sorbet: Light and refreshing with a delicate smoky undertone.
- Coconut Panna Cotta: Silky panna cotta infused with coconut and topped with passionfruit glaze.
- Chocolate Sea Salt Mousse: Rich mousse accented with a hint of sea salt and served with candied pecans.
“Desserts at All The Smoke are designed to evoke the coastal breeze—light, refreshing, and with just a whisper of smoke.” – Pastry Chef
Conclusion
The All The Smoke seafood menu is a masterful blend of tradition and innovation, delivering an exceptional dining experience that highlights the ocean’s bounty with artistry and care. Every dish reflects a deep respect for fresh, sustainable ingredients, prepared with techniques that amplify natural flavors through smoke, fire, and seasoning.
From the tantalizing starters to the hearty entrées and delicately crafted desserts, the menu offers something for every seafood lover while maintaining a cohesive culinary narrative.
The thoughtful pairing of sides and the dynamic Fresh Catch options ensure the menu remains exciting and seasonally relevant, encouraging guests to return and explore new flavors. The commitment to quality and sustainability not only enhances the taste but also aligns with modern dining values, making each meal at All The Smoke both delicious and conscientious.
Ultimately, this seafood menu is more than just food—it’s an invitation to savor the sea in a way that is flavorful, responsible, and unforgettable. For those seeking a memorable seafood experience that balances smoke, freshness, and creativity, All The Smoke stands as a premier destination.
