87 Sussex stands as a culinary gem that beautifully marries contemporary dining with classic flavors. Known for its innovative approach and dedication to fresh ingredients, the 87 Sussex menu offers a diverse array of dishes that cater to all palates.
Whether you’re a fan of bold spices, subtle herbs, or comforting classics, the menu’s thoughtful composition ensures a memorable dining experience. The restaurant’s commitment to quality is evident not only in the taste but also in the presentation, making every visit feel special and unique.
The menu is carefully curated to reflect seasonal availability and local sourcing, putting an emphasis on sustainable practices. Diners can expect a dynamic selection that evolves throughout the year, preserving freshness and introducing new flavors regularly.
The ambiance of 87 Sussex complements the food perfectly, creating a setting where each dish can be fully appreciated. From appetizers to desserts, the menu invites guests to explore a variety of textures and tastes, promising satisfaction at every course.
For those who value culinary artistry paired with a warm atmosphere, 87 Sussex offers a space where food becomes an experience. Each plate is crafted with intention, designed to highlight the natural flavors of the ingredients.
The diversity within the menu encourages guests to embark on a flavorful journey, whether indulging in familiar favorites or venturing into new gastronomic territories. This approach has solidified 87 Sussex as a beloved destination for food enthusiasts seeking quality and creativity.
Appetizers at 87 Sussex
The appetizer section of the 87 Sussex menu sets the tone for the meal with a variety of small plates designed to awaken the palate. These starters showcase a blend of textures and flavors that range from light and refreshing to rich and indulgent.
Perfect for sharing or enjoying as a prelude to the main course, appetizers here are thoughtfully crafted with fresh, local ingredients.
One standout option is the roasted beet salad, featuring tender beets paired with goat cheese and a hint of citrus vinaigrette. This dish balances earthiness with brightness, making it an ideal choice for those seeking a lighter start.
Another popular choice is the crispy calamari, which is perfectly fried and served with a tangy aioli that complements the dish’s natural flavors.
Vegetarians will appreciate the grilled halloumi with a drizzle of honey and a sprinkle of toasted almonds, offering a delightful contrast between salty and sweet. The appetizer menu is designed to offer something for everyone, with a focus on fresh, seasonal produce and bold flavors.
Popular Appetizer Highlights
- Roasted Beet Salad – earthy beets, creamy goat cheese, citrus vinaigrette
- Crispy Calamari – light batter, tangy aioli dip
- Grilled Halloumi – salty cheese, honey drizzle, toasted almonds
- Seasonal Soup – rotating selection based on fresh produce
“The appetizers at 87 Sussex are a perfect introduction to the meal—fresh, flavorful, and beautifully plated.” – Local Food Critic
Main Courses: A Symphony of Flavors
The main courses at 87 Sussex are the heart of the menu, offering an impressive selection that highlights the chef’s skill and creativity. Each dish is designed to emphasize the natural flavors of high-quality ingredients, with options ranging from succulent meats to fresh seafood and hearty vegetarian fare.
One of the signature dishes is the pan-seared duck breast, which is cooked to perfection and served with a rich cherry reduction. This dish exemplifies the restaurant’s commitment to balancing bold flavors with refined techniques.
For seafood lovers, the seared scallops with a cauliflower puree and crispy pancetta provide a harmonious blend of textures and tastes.
Vegetarian options are equally enticing, with the mushroom risotto standing out as a creamy, comforting choice that highlights seasonal mushrooms and fresh herbs. The main courses are all paired with complementary sides, ensuring a well-rounded and satisfying meal.
Comparative Main Course Options
| Dish | Main Ingredient | Flavor Profile | Recommended Pairing |
| Pan-Seared Duck Breast | Duck | Rich, savory, with cherry sweetness | Pinot Noir |
| Seared Scallops | Scallops | Delicate, buttery, smoky pancetta | Chardonnay |
| Mushroom Risotto | Seasonal mushrooms | Creamy, earthy, herbaceous | Sauvignon Blanc |
| Grilled Ribeye | Beef | Bold, smoky, juicy | Cabernet Sauvignon |
Seafood Delights
87 Sussex offers a dedicated section for seafood lovers, showcasing the freshest catches prepared with finesse. The menu emphasizes sustainable sourcing, ensuring that each dish not only tastes exceptional but also aligns with environmental responsibility.
From shellfish to fish entrees, the seafood options provide a wide array of flavors and cooking styles.
The lobster linguine is a standout, combining tender lobster meat with a light garlic and white wine sauce that enhances rather than overpowers. Another favorite is the blackened cod, which features a perfectly spiced crust that contrasts beautifully with a cooling cucumber relish.
For those who want a taste of the ocean with a twist, the grilled octopus offers a smoky flavor paired with a citrusy chimichurri. Each seafood dish is prepared to highlight freshness and natural flavor, presented with elegant simplicity.
Key Seafood Dishes
- Lobster Linguine – tender lobster, garlic, white wine sauce
- Blackened Cod – spicy crust, cucumber relish
- Grilled Octopus – smoky, citrus chimichurri
- Clam Chowder – creamy, hearty, classic preparation
“Every seafood dish at 87 Sussex feels like a celebration of the sea’s best offerings, crafted with care and passion.” – Chef’s Table Magazine
Vegetarian and Vegan Options
Recognizing the increasing demand for plant-based options, 87 Sussex has expanded its menu to include a variety of vegetarian and vegan dishes. These options are thoughtfully designed to be just as satisfying and flavorful as their meat counterparts, often incorporating seasonal vegetables and innovative cooking techniques.
The roasted vegetable tagine is a vibrant dish bursting with spices and layered flavors, served with couscous that absorbs the rich sauce beautifully. Another popular choice is the vegan mushroom bourguignon, a hearty and comforting stew that reimagines a classic dish without animal products.
Salads and small plates also feature prominently, offering fresh and nutrient-dense choices. The kitchen’s creativity shines through in these dishes, proving that plant-based dining can be exciting and indulgent.
Featured Vegetarian and Vegan Plates
- Roasted Vegetable Tagine – spiced, savory, served with couscous
- Vegan Mushroom Bourguignon – rich, hearty, comforting stew
- Quinoa Salad – fresh greens, nuts, citrus dressing
- Grilled Eggplant Stack – layered with tomato, basil, vegan cheese
| Dish | Type | Main Ingredients | Flavor Notes |
| Roasted Vegetable Tagine | Vegan | Root vegetables, spices, couscous | Spicy, earthy, aromatic |
| Vegan Mushroom Bourguignon | Vegan | Mushrooms, red wine, herbs | Rich, savory, deep |
| Quinoa Salad | Vegetarian | Quinoa, mixed greens, nuts | Fresh, nutty, citrusy |
Desserts: Sweet Conclusions
The dessert menu at 87 Sussex offers a delightful conclusion to the meal, featuring a selection of sweets that balance indulgence with finesse. Each dessert is crafted to provide a satisfying end, whether through rich chocolate, fresh fruits, or delicate pastries.
The chocolate fondant is a must-try, boasting a molten center and served with a scoop of vanilla bean ice cream. This dessert is the epitome of decadence, perfect for chocolate lovers looking for something warm and comforting.
For a lighter option, the lemon tart offers a zesty brightness paired with a buttery crust, creating a refreshing contrast to heavier dishes.
Other desserts include seasonal fruit crumbles and a classic crème brûlée, each prepared to highlight texture and flavor harmony. The dessert offerings showcase the same attention to detail found throughout the menu.
Popular Dessert Choices
- Chocolate Fondant – molten center, vanilla ice cream
- Lemon Tart – tangy, buttery crust
- Seasonal Fruit Crumble – fresh fruit, crispy topping
- Crème Brûlée – creamy custard, caramelized sugar
“Desserts at 87 Sussex are a perfect balance of classic technique and modern flavors, ending the meal on a high note.” – Sweet Tooth Review
Beverage Pairings
Complementing the food, 87 Sussex offers an extensive beverage menu tailored to enhance the dining experience. From carefully selected wines to creative cocktails and non-alcoholic options, the drink list is designed to suit every taste and occasion.
Knowledgeable staff are available to recommend pairings that elevate each dish.
The wine selection covers a broad spectrum, including robust reds, crisp whites, and sparkling varieties. Attention is given to sourcing wines that reflect the restaurant’s ethos of quality and sustainability.
For cocktail enthusiasts, the bar serves innovative drinks made with fresh ingredients and house-made syrups.
Non-alcoholic options are also thoughtfully curated, featuring artisanal sodas, herbal teas, and fresh juices. This inclusive beverage program ensures all guests can find something delightful to accompany their meal.
Suggested Pairings for Key Dishes
| Dish | Recommended Wine/Cocktail | Tasting Notes |
| Pan-Seared Duck Breast | Pinot Noir | Light body, cherry, earthy |
| Seared Scallops | Chardonnay | Buttery, oaky, citrus |
| Roasted Vegetable Tagine | Mint Lemonade (Non-Alcoholic) | Refreshing, citrus, herbal |
| Chocolate Fondant | Espresso Martini | Bold, coffee, smooth |
Special Dietary Accommodations
87 Sussex is committed to ensuring that every guest’s dietary needs are met without compromising on quality or flavor. The kitchen is well-versed in accommodating allergies, gluten-free requirements, and other special diets.
Transparency in menu descriptions helps diners make informed choices.
The staff encourages open communication regarding dietary restrictions, allowing the kitchen to adapt dishes when possible. Gluten-free bread and pasta options are available, and many dishes can be modified to exclude common allergens.
This flexibility reflects the restaurant’s dedication to inclusivity and guest satisfaction.
Additionally, the menu clearly marks vegetarian, vegan, and gluten-free options, making it easier for guests to navigate and select dishes aligned with their preferences. The approach to special dietary needs highlights 87 Sussex’s focus on exceptional hospitality.
Common Accommodations
- Gluten-Free options clearly labeled and available on request
- Vegan substitutions for dairy and eggs provided
- Nut-Free dishes identified and prepared with care
- Allergy Awareness – staff trained to handle cross-contamination risks
“Dining at 87 Sussex means enjoying great food with peace of mind, knowing your dietary needs will be respected and accommodated.” – Guest Review
Conclusion
The 87 Sussex menu exemplifies a harmonious blend of innovation, tradition, and attention to detail, resulting in an exceptional dining experience. Through its diverse offerings—from fresh appetizers to decadent desserts—the menu caters to a wide array of tastes and preferences.
Each dish reflects a dedication to quality ingredients and creative preparation, ensuring every bite is a celebration of flavor.
What truly sets 87 Sussex apart is its commitment to sustainability and inclusivity, with seasonal sourcing and special dietary accommodations woven into the dining experience. The beverage program complements the food beautifully, offering thoughtful pairings that enhance the overall meal.
Whether visiting for a special occasion or a casual night out, the menu’s depth and variety invite guests to explore and enjoy.
In essence, 87 Sussex is more than just a restaurant; it’s a destination where food artistry meets warm hospitality. The menu’s careful curation and the kitchen’s skillful execution combine to create memorable moments that linger long after the last bite.
For those who appreciate culinary excellence with a personal touch, 87 Sussex remains a top choice that continually delights and inspires.
