Introduction to 1st Wok Austin
Located in the vibrant heart of Austin, 1st Wok offers an inviting dining atmosphere inspired by traditional Chinese street food and modern culinary innovations. The restaurant prides itself on using fresh, locally sourced ingredients alongside authentic spices and sauces imported directly from Asia.
Every dish is prepared to order, ensuring peak flavor, texture, and temperature for every guest.
The interior décor blends warm wooden accents with contemporary lighting and hand-painted murals that reflect Chinese heritage. Outdoor seating is available for those who wish to enjoy dishes under the Texas sky, while cozy indoor tables provide an intimate setting for families and friends.
Whether you seek a quick lunch, a relaxed dinner, or a memorable group gathering, 1st Wok caters to all occasions.
Guests can explore a comprehensive menu that spans appetizers, soups, chef specialties, rice dishes, noodles, vegetarian entrees, and delightful desserts. Each category showcases multiple options designed to satisfy a range of dietary preferences, from gluten-free to vegan.
The restaurant also offers seasonal specials and rotating chef’s creations that highlight regional flavors and new culinary trends in Chinese cuisine.
Appetizers and Starters
Kick off your meal with expertly crafted starters meant to awaken the palate and build anticipation for the main courses. Each appetizer at 1st Wok balances texture, spice, and aroma by blending traditional recipes with creative twists.
These small plates are perfect for sharing among friends or enjoying solo as a flavorful snack.
Most appetizers are accompanied by signature dipping sauces created in-house, such as chili garlic oil, sweet plum sauce, and tangy soy-ginger reduction. Whether you crave something light and crispy or richly savory, the appetizer menu at 1st Wok promises a memorable beginning to any dining experience.
Below is a selection of popular appetizers from the 1st Wok Austin Menu:
| Item | Description | Price |
|---|---|---|
| Spring Rolls (2 pcs) | Crispy wrapper filled with cabbage, carrots, and vermicelli | $4.50 |
| Pork Dumplings (6 pcs) | Steamed dumplings served with house soy-ginger sauce | $6.00 |
| Chicken Skewers (4 pcs) | Marinated in garlic, ginger, and sesame seeds, grilled to perfection | $7.50 |
| Crab Rangoon (4 pcs) | Cream cheese and crab filling inside crisp wonton shells | $6.25 |
Each dish in this category is designed to stimulate your taste buds, offering a preview of the rich flavors ahead. Lighter items are available for those who prefer a gentler start, while heartier options satisfy those with bigger appetites.
Feel free to mix and match to create the perfect sampler plate.
“The Crab Rangoon is a crowd favorite, thanks to its creamy interior and perfectly light shell,” says Head Chef Ming Li.
Soup Selection
Warm up with comforting soups that combine fragrant broths, tender proteins, and fresh vegetables. 1st Wok prepares each soup base from scratch, simmering bones, aromatics, and spices for hours to achieve a deep, layered flavor profile.
These soups are ideal as a starter or a light meal on cooler days.
Broths range from mild to boldly spiced, accommodating those who enjoy calming comforts or invigorating heat. Many soups can be customized with add-ons such as tofu, seafood, or extra vegetables to suit dietary needs and personal preferences.
Each bowl is garnished with fresh herbs and served steaming hot.
| Item | Description | Price |
|---|---|---|
| Wonton Soup | Delicate pork and shrimp wontons in clear chicken broth | $5.75 |
| Egg Drop Soup | Silken egg ribbons in a savory chicken broth with scallions | $4.95 |
| Hot & Sour Soup | Piquant broth with tofu, bamboo shoots, vinegar, and white pepper | $6.25 |
| Seafood Tofu Soup | Mixed seafood and soft tofu in a light ginger broth | $7.50 |
These soups offer a harmonious blend of warmth and nourishment, making them perfect for any season. They also pair beautifully with a selection of appetizers, providing balance to your meal.
Guests seeking softer textures or lighter sodium can request adjustments to seasoning and spice levels.
Chef’s Specialties
Explore the hallmark creations of Head Chef Ming Li, who brings decades of culinary expertise to every plate. Chef specialties showcase robust marinades, house-made sauces, and precise wok-searing techniques that lock in flavor and aroma.
These signature dishes have become fan favorites for their tantalizing spice combinations and memorable presentations.
Each specialty is designed to highlight quality proteins—ranging from tender chicken and beef cuts to fresh seafood—paired with seasonal vegetables. Guests can request variations in heat intensity, making these entrees accessible to both spice lovers and those seeking milder tastes.
Every plate is served with jasmine rice or steamed vegetables on the side.
| Item | Description | Price |
|---|---|---|
| General Tso’s Chicken | Crispy chicken tossed in a tangy chili-garlic sauce | $12.95 |
| Sizzling Sesame Beef | Marinated flank steak stir-fried with sesame seeds and green onions | $14.50 |
| House Special Lo Mein | Stir-fried egg noodles with shrimp, chicken, BBQ pork, and mixed veggies | $11.95 |
| Szechuan Shrimp | Spicy Szechuan peppercorn sauce with tender shrimp and bell peppers | $13.25 |
These specialty dishes represent the pinnacle of 1st Wok’s culinary offerings. Each plate is artistically arranged and garnished with fresh cilantro or toasted sesame seeds.
For those celebrating special occasions, Chef Ming Li recommends pairing these entrees with one of the restaurant’s premium teas or house-blended cocktails.
Rice and Noodle Dishes
Shanghai-style fried rice and hand-pulled noodles take center stage in this category, offering hearty options for lunch, dinner, or delivery. All rice dishes begin with fluffy long-grain rice cooked daily, then wok-tossed with proteins, eggs, and vegetables for optimal wok-hei—the smoky char flavor unique to high-heat cooking.
Noodle selections range from thin rice vermicelli to thick wheat lo mein, each stir-fried or tossed in flavorful sauces. Guests can customize proteins, spice levels, and vegetable combinations to craft a dish that aligns with their cravings.
Portion sizes are generous, making rice and noodle plates perfect for solo diners with big appetites or for sharing.
| Item | Description | Price |
|---|---|---|
| Vegetable Fried Rice | Colorful medley of peas, carrots, corn, and scallions | $9.50 |
| Shrimp Fried Rice | Fresh shrimp with egg, peas, and signature soy-garlic blend | $11.25 |
| Chicken Lo Mein | Soft wheat noodles stir-fried with chicken and mixed vegetables | $10.95 |
| Beef Chow Mein | Crispy pan-fried noodles topped with tender beef strips | $12.00 |
Every rice and noodle dish can be prepared gluten-free by substituting tamari for soy sauce and using rice noodles when available. Nutritional information is provided upon request, assisting those tracking calories, carbs, or allergens.
Vegetarian proteins like tofu are also an option across this entire section.
Vegetarian and Vegan Options
1st Wok is committed to catering to plant-based diners with a dedicated vegetarian and vegan menu. Dishes in this section utilize fresh tofu, organic mushrooms, seasonal vegetables, and a selection of vegan-friendly sauces.
Each entrée is seasoned to highlight natural flavors without relying on animal-based products.
Whether you follow a strict vegan diet or simply wish to reduce meat consumption, these thoughtfully crafted dishes deliver robust taste and satisfying textures. Gluten-free preparations are available upon request, ensuring that most dietary restrictions can be accommodated with ease.
| Item | Description | Price |
|---|---|---|
| Ma Po Tofu | Silken tofu in a spicy Sichuan bean paste sauce | $10.50 |
| Vegetable Delight | Mixed seasonal vegetables stir-fried in garlic sauce | $9.95 |
| Thai Basil Eggplant | Eggplant and bell peppers in aromatic basil chilies | $11.25 |
Combo Platters and Family Meals
For groups or those seeking variety, combo platters provide multiple entrées, side dishes, and rice options in one convenient package. These family-style meals are perfect for gatherings, office lunches, or casual celebrations, featuring crowd-pleasing dishes everyone will enjoy.
Each combo is thoughtfully balanced to include a protein, a vegetable entrée, and a carb base, usually a choice of jasmine rice or fried rice. Portion sizes are scaled to feed two to four people comfortably.
Platters can be upgraded with additional appetizers or dessert selections for an extra fee.
| Combo | Contents | Serves | Price |
|---|---|---|---|
| Combo A | General Tso’s Chicken, Vegetable Fried Rice | 2 | $22.95 |
| Combo B | Szechuan Shrimp, Chicken Lo Mein, Spring Rolls (4 pcs) | 3 | $35.50 |
| Family Feast | Sesame Beef, Ma Po Tofu, Shrimp Fried Rice, Pork Dumplings (8 pcs) | 4 | $58.00 |
Combo meals are available for dine-in, takeout, and delivery. Advance orders of 24 hours ensure hot, fresh preparation and seamless pickup or drop-off times.
Catering menus can be customized further for larger events, including wedding receptions and corporate functions.
Groups love the Family Feast combo for its diverse flavors and effortless portion planning.
Beverages and Desserts
Complete your meal with a selection of refreshing beverages and sweet treats. The drink menu features iced teas, classic sodas, and specialty bubble tea made with house-crafted syrups and tapioca pearls.
Guests can also choose from a curated list of Asian beers and wines.
For dessert, indulge in golden-fried banana, crispy fortune cookies, or chilled mochi ice cream. Each dessert is designed to offer a contrasting texture or flavor element, such as warm crispiness or cool creaminess, providing the perfect finale to your Chinese feast.
| Item | Description | Price |
|---|---|---|
| Bubble Milk Tea | Black tea, milk, and tapioca pearls | $4.50 |
| Thai Iced Tea | Strong brewed tea with condensed milk | $3.95 |
| Fried Banana | Slices of banana in tempura batter with honey drizzle | $5.25 |
| Mango Mochi (3 pcs) | Soft rice cake filled with mango ice cream | $4.75 |
Ordering and Delivery
Guests may place orders online via the 1st Wok website or through popular delivery apps. Phone orders are welcome for dine-in reservations, takeout, or large catering requests.
Estimated delivery times vary by location but typically range from 30 to 45 minutes.
Takeout orders can be scheduled in advance with a designated pickup window, ensuring minimal wait time upon arrival. Catering orders require a 24-hour notice and can be customized to include chafing dishes, disposable tableware, and serving utensils for seamless event service.
Contact Information and Hours
1st Wok Austin is located at 1234 Spice Lane, Austin, TX 78701. The restaurant is open Monday through Friday from 11:00 AM to 9:30 PM, and Saturday–Sunday from 12:00 PM to 10:00 PM.
For phone orders or inquiries, call (512) 555-1234.
Follow 1st Wok on social media @1stWokAustin for updates on seasonal specials, chef pop-ups, and exclusive promotions. Email [email protected] to discuss personalized menus for corporate events, weddings, and private parties.
