Nestled in the heart of Humble, Texas, the 1886 Humble Backyard has become a culinary destination for locals and travelers alike. The venue isn’t just a place to eat; it’s an experience that fuses Southern hospitality, inventive cooking, and a laid-back backyard atmosphere.
The roots of this establishment stretch back to the late 19th century, drawing inspiration from traditional Texan gatherings where good food, laughter, and live music set the tone for memorable evenings.
The menu at 1886 Humble Backyard reflects this heritage, offering a creative blend of classic comfort foods, contemporary twists, and regionally inspired dishes.
From the moment guests step onto the rustic patio, they’re greeted by the aroma of smoked meats and freshly baked breads. Each dish is thoughtfully crafted to evoke nostalgia while surprising the palate with unique flavors.
The menu celebrates the bounty of Texas, featuring locally sourced ingredients and seasonal specialties that change throughout the year. Whether you’re a barbecue enthusiast, a vegetarian looking for satisfying options, or a fan of decadent desserts, there’s something to satisfy every craving.
The inclusive approach ensures that no guest feels left out, making the 1886 Humble Backyard a true community hub.
In this blog, we’ll explore the rich tapestry of offerings on the 1886 Humble Backyard menu. From signature starters to indulgent desserts, every plate tells a story.
Discover what makes this menu stand out, how it honors tradition, and why it continues to earn rave reviews. Prepare to be inspired by a menu that’s as warm and welcoming as the Texas sun.
Signature Starters: Setting the Tone
Kicking off any meal at the 1886 Humble Backyard is a treat in itself. The starter section is carefully curated, blending familiar favorites with inventive creations.
Each appetizer is designed to tease the appetite, encouraging guests to share and connect over bold flavors.
The menu features a variety of small plates, from crispy fried green tomatoes to smoked brisket nachos. These dishes are perfect for groups and offer a window into the kitchen’s creativity.
By focusing on quality ingredients and thoughtful preparation, the starters set a high standard for what follows.
One of the most popular options is the Backyard Deviled Eggs, which elevate a classic Southern staple with unexpected toppings like candied jalapeños or house-cured bacon. For those craving something lighter, the grilled shrimp skewers with citrus aioli are a standout, balancing smokiness and zest.
- Fried Green Tomatoes with spicy remoulade
- Smoked Brisket Nachos loaded with cheddar, pico de gallo, and BBQ sauce
- Backyard Deviled Eggs with rotating toppings
- Grilled Shrimp Skewers with citrus aioli
“Every meal begins with anticipation. Our starters are crafted to spark curiosity and conversation at the table.” — 1886 Humble Backyard Chef
Why Starters Matter
Starters do more than just fill the gap before the main course; they set the culinary tone for the evening. At 1886 Humble Backyard, each appetizer tells a story, blending tradition with innovation.
The use of locally sourced produce ensures that every bite bursts with freshness and flavor.
Hearty Barbecue Classics
No Texan backyard gathering is complete without the smoky, robust flavors of barbecue. 1886 Humble Backyard pays homage to this culinary tradition with pit-smoked meats and signature rubs.
Their barbecue classics are the heart and soul of the menu, drawing guests from near and far.
Ribs, brisket, and sausage are slow-cooked to perfection, developing a deep, mouthwatering bark that speaks to hours of careful preparation. The kitchen uses a blend of local woods to impart a unique flavor profile, ensuring each dish is both authentic and distinct.
Guests can choose from generous plates or sampler platters, making it easy to try a bit of everything. The meats are complemented by a selection of house-made sauces, ranging from tangy vinegar-based blends to rich, molasses-heavy Texas-style accompaniments.
- Slow-Smoked Brisket with peppercorn rub
- St. Louis Style Pork Ribs with house barbecue sauce
- Jalapeño Cheddar Sausage, smoked over pecan wood
- Pulled Chicken with honey-mustard glaze
Comparing Barbecue Favorites
| Dish | Flavor Profile | Cooking Time |
| Brisket | Rich, peppery, smoky | 12-14 hours |
| Pork Ribs | Savory, sweet, caramelized | 6-8 hours |
| Jalapeño Cheddar Sausage | Spicy, cheesy, smoky | 4 hours |
The commitment to slow cooking is at the core of every barbecue offering. Each cut is seasoned and smoked with patience, resulting in tender texture and complex layers of flavor.
This dedication is what sets the menu apart from standard barbecue joints.
“Barbecue is more than a meal—it’s a ritual. We respect the process, so every bite delivers a taste of Texas tradition.” — Pitmaster, 1886 Humble Backyard
Vegetarian and Vegan Delights
While barbecue may be the backbone, 1886 Humble Backyard takes pride in offering an impressive array of vegetarian and vegan options. These dishes are crafted with the same care and bold flavors as the meaty classics, ensuring every guest feels included.
Vegetarian selections range from hearty grain bowls to grilled vegetable platters. The use of seasonal produce allows the kitchen to highlight the freshest ingredients available, often sourced from local farms.
By celebrating vegetables rather than treating them as an afterthought, the menu redefines plant-based eating.
Vegan guests can indulge in smoked jackfruit sliders, which mimic the texture and taste of pulled pork with a fraction of the calories. The roasted beet salad is another favorite, featuring tangy goat cheese, toasted pecans, and a citrus vinaigrette.
- Grilled Vegetable Platter with chimichurri
- Smoked Jackfruit Sliders with vegan slaw
- Roasted Beet Salad with goat cheese and pecans
- Quinoa and Black Bean Bowl with avocado and lime
Embracing Inclusivity
Every guest deserves a seat at the table. By offering robust vegetarian and vegan options, the menu promotes culinary inclusivity and ensures that no one is left out of the backyard celebration.
“We believe good food brings people together. Our plant-based dishes are designed for everyone—vegans, vegetarians, and curious carnivores alike.” — 1886 Humble Backyard Owner
The creative use of spices, marinades, and cooking techniques means that these dishes are anything but boring. Even the most dedicated meat eaters will be tempted to try a bite, expanding their own culinary horizons in the process.
Creative Sides and Salads
Sides are more than just accompaniments at 1886 Humble Backyard. They’re an integral part of the experience, offering a variety of flavors, textures, and colors to complement any main course.
The kitchen treats every side dish with the same reverence as the entrees.
The classic mac and cheese is elevated with smoked gouda and crispy breadcrumbs, while the loaded potato salad surprises with pickled red onions and a hint of dill. Seasonal veggies, often grilled or roasted, provide a healthy and satisfying alternative.
Salads burst with freshness, featuring combinations like watermelon and feta or roasted corn with cotija cheese. Dressings are made in-house, allowing the kitchen to control both flavor and quality.
These sides and salads are ideal for sharing, bringing people together over a spread of vibrant dishes.
- Smoked Gouda Mac and Cheese
- Loaded Potato Salad with pickled red onion
- Watermelon and Feta Salad with mint
- Roasted Corn and Cotija Salad
Balancing Indulgence and Nutrition
| Side | Calories (approx.) | Key Ingredients |
| Mac and Cheese | 450 | Gouda, pasta, cream |
| Potato Salad | 320 | Potatoes, eggs, pickled onion |
| Watermelon Salad | 180 | Watermelon, feta, mint |
The thoughtful pairing of sides ensures that every meal can be customized to suit both indulgent and health-conscious diners. It’s this attention to detail that elevates the humble side dish to a starring role on the menu.
Sandwiches and Handhelds
For those seeking a more casual experience, the sandwiches and handhelds at 1886 Humble Backyard deliver big flavors in a portable package. Each option is crafted for maximum taste and convenience, perfect for lunch breaks or dining al fresco.
The standout is the Texas Brisket Sandwich, piled high with tender smoked meat, crispy onions, and a slathering of tangy barbecue sauce. For lighter fare, the grilled chicken club features avocado, thick-cut bacon, and sun-dried tomato aioli on a toasted brioche bun.
Vegetarian options are equally tempting, like the portobello mushroom burger layered with roasted peppers and arugula. Every sandwich is served with a choice of house-made chips, fries, or a crisp side salad, rounding out the meal.
- Texas Brisket Sandwich with crispy onions
- Grilled Chicken Club with avocado and bacon
- Portobello Mushroom Burger with roasted peppers
- Pulled Pork Sliders with spicy slaw
“A good sandwich should be more than the sum of its parts—it should be a feast in your hands.” — 1886 Humble Backyard Sous Chef
The Art of the Perfect Sandwich
Every element, from the bread to the toppings, is thoughtfully chosen. The kitchen bakes its own buns daily, ensuring maximum freshness and flavor.
Texture plays a key role, with crispy, creamy, and tender components all coming together in a single bite.
The result is a menu of handhelds that are both satisfying and memorable, whether you’re eating on the go or savoring each bite at a leisurely pace.
Southern Comfort Entrees
The entrees at 1886 Humble Backyard pay tribute to classic Southern comfort food, reimagined for the modern palate. Rich, hearty, and packed with flavor, these dishes are designed to evoke memories of family gatherings and home-cooked meals.
Fried chicken, a perennial favorite, is brined overnight before being coated in a secret blend of spices and fried to golden perfection. The chicken-fried steak is another standout, smothered in creamy pepper gravy and served with garlic mashed potatoes.
Lighter options include blackened catfish served with collard greens and a squeeze of fresh lemon. Each entree reflects the kitchen’s commitment to tradition, using time-honored techniques to maximize flavor and texture.
- Buttermilk Fried Chicken with honey butter
- Chicken-Fried Steak with pepper gravy
- Blackened Catfish with collard greens
- Garlic Mashed Potatoes as a comforting side
Southern Staples Comparison
| Dish | Main Protein | Signature Accompaniment |
| Fried Chicken | Chicken | Honey butter, mashed potatoes |
| Chicken-Fried Steak | Beef | Pepper gravy, mashed potatoes |
| Blackened Catfish | Catfish | Collard greens, lemon |
Each entree is a celebration of Southern culinary heritage. The generous portions and bold flavors make these dishes favorites for both regulars and newcomers, offering the ultimate comfort food experience.
“Our entrees bring people together, just like Sunday suppers at home. Each plate is a tribute to the warmth and generosity of Southern cooking.” — 1886 Humble Backyard Head Chef
Decadent Desserts
A meal at 1886 Humble Backyard wouldn’t be complete without a sweet finale. The dessert menu is a loving homage to Southern baking traditions, offering indulgent treats that satisfy every sweet tooth.
The most beloved option is the homemade pecan pie, a slice of Texas history topped with a scoop of vanilla bean ice cream. Seasonal cobblers, often featuring peaches, berries, or apples, are baked fresh daily and served warm.
For chocolate lovers, the flourless chocolate cake delivers deep, rich flavor with a hint of sea salt. Lighter options, like lemon icebox pie, provide a refreshing end to a hearty meal.
Each dessert is made from scratch, using recipes passed down through generations.
- Pecan Pie with vanilla bean ice cream
- Seasonal Fruit Cobbler served warm
- Flourless Chocolate Cake with sea salt
- Lemon Icebox Pie with whipped cream
What Makes a Great Dessert?
Great desserts balance sweetness, texture, and nostalgia. The kitchen at 1886 Humble Backyard takes pride in using real butter, farm-fresh eggs, and local fruit to create memorable endings to every meal.
“Dessert is the last impression we leave with our guests. We want every bite to taste like home.” — 1886 Humble Backyard Pastry Chef
The result is a dessert menu that feels both comforting and celebratory, perfect for sharing with friends or savoring solo.
Local Brews and Signature Cocktails
A well-rounded menu isn’t complete without an outstanding beverage selection. 1886 Humble Backyard partners with Texas breweries and distilleries to offer an impressive range of local beers and creative cocktails.
The beer list features rotating taps from favorite regional breweries, ensuring there’s always something new to try. From crisp lagers to bold IPAs and rich stouts, the options pair beautifully with the robust flavors of the menu.
Signature cocktails showcase Texas spirits and seasonal ingredients, like their famous Backyard Lemonade spiked with local vodka and fresh herbs. The house-smoked Old Fashioned, infused with pecan wood smoke, is a standout for whiskey aficionados.
- Rotating Local Beers on tap
- Backyard Lemonade with fresh herbs
- House-Smoked Old Fashioned with Texas whiskey
- Cucumber-Jalapeño Margarita
Pairing Drinks with Dishes
| Dish | Recommended Drink | Flavor Match |
| Brisket Sandwich | IPA | Bitterness cuts through richness |
| Fried Chicken | Backyard Lemonade | Citrus complements spice |
| Pecan Pie | Stout | Roasty notes enhance sweetness |
By focusing on local producers and inventive mixology, 1886 Humble Backyard offers a beverage menu that enhances every aspect of the dining experience. It’s the perfect way to toast to good food and good company.
The Backyard Experience: Atmosphere and Community
The menu at 1886 Humble Backyard is only part of what makes this spot truly special. The atmosphere is a reflection of its name—a welcoming backyard where everyone is treated like family.
String lights, picnic tables, and live music create an ambiance that’s both lively and relaxed.
The staff is known for their warmth and attentiveness, going out of their way to make guests feel at home. Regular events, like weekend barbecues and themed nights, foster a sense of community and keep locals coming back.
Families, friends, and solo diners alike are drawn to the inclusive spirit that defines every aspect of the restaurant. The menu, the people, and the setting come together to create an experience that’s greater than the sum of its parts.
- Live Music on weekends
- Family-friendly atmosphere
- Outdoor seating with fire pits
- Community events and specials
“We’re not just serving food—we’re building community, one meal at a time.” — 1886 Humble Backyard Manager
Why Atmosphere Matters
A great meal is about more than just what’s on the plate. The setting, the people, and the energy of a place all play a role in creating lasting memories.
At 1886 Humble Backyard, the commitment to hospitality shines through in every detail.
Conclusion
The 1886 Humble Backyard menu is a testament to the power of tradition, creativity, and community. Every dish, from smoked brisket to vegan jackfruit sliders, is crafted with care and a sense of purpose.
The menu honors Texas heritage while embracing modern tastes, ensuring there’s something for every guest. With locally sourced ingredients, thoughtful preparation, and a passion for hospitality, the kitchen delivers more than just a meal—it delivers an experience.
What truly sets 1886 Humble Backyard apart is its commitment to inclusivity and connection. Whether you’re gathering with family, catching up with friends, or meeting someone new, the menu brings people together in a way that feels both genuine and joyful.
The atmosphere, steeped in warmth and camaraderie, turns every visit into a cherished memory. Food is the thread that weaves through every conversation, every laugh, and every celebration.
If you’re searching for a place where tradition meets innovation, and where every guest is treated like family, look no further than 1886 Humble Backyard. The menu is a love letter to Texas and a celebration of good company.
Come hungry, leave happy, and carry the spirit of backyard hospitality with you wherever you go.
