Nestled in the heart of Kissimmee, Florida, 1881 Restaurant offers a truly unique dining experience that celebrates global cuisine and seasonal ingredients. This culinary gem, located in the vibrant Celebration Town Center, invites guests to embark on a flavorful journey through diverse cultures and cooking techniques.
At 1881 Restaurant, the focus is on showcasing the best of what the world’s cuisines have to offer, all while embracing the freshness and flavors of locally sourced, seasonal produce. The menu is a harmonious blend of international inspirations, expertly crafted by a talented team of chefs who have mastered the art of wood-fired cooking.
From the moment you step through the doors, the warm and inviting ambiance sets the stage for an unforgettable dining experience. The open kitchen allows diners to witness the culinary magic unfold as the chefs skillfully prepare each dish using the restaurant’s signature wood-fired oven, infusing every bite with a unique and smoky depth of flavor.
Wood-Fired Cooking Technique
At the heart of 1881 Restaurant’s culinary philosophy lies a commitment to wood-fired cooking, a technique that imparts unparalleled depth of flavor and texture to every dish. The restaurant’s centerpiece is a magnificent wood-fired oven, where the chefs meticulously prepare each creation with the utmost care and attention to detail.
The wood-fired oven’s intense heat and smoky aroma infuse the dishes with a distinct, robust flavor profile that cannot be replicated by conventional cooking methods. The high temperatures caramelize the natural sugars in the ingredients, creating a delightful char and crust that enhances the overall taste experience.
Moreover, the wood-fired cooking process preserves the natural integrity of the ingredients, locking in their essential nutrients and flavors. The gentle radiant heat ensures that meats remain juicy and tender, while vegetables retain their vibrant colors and crisp textures.
Whether it’s the perfectly charred edges of a succulent steak or the smoky undertones of a wood-fired pizza, each bite is a testament to the restaurant’s commitment to delivering an unforgettable dining experience. The wood-fired cooking technique elevates the flavors of even the simplest ingredients, transforming them into culinary masterpieces that tantalize the senses.
Main Entrees
The heart of 1881 Restaurant’s menu lies in its main entrees, showcasing the culinary team’s mastery of global cuisine and wood-fired cooking techniques. One of the standout dishes is the Pilaf, a flavorful rice dish infused with aromatic spices and tender chunks of meat. The rice is cooked to perfection in the wood-fired oven, imparting a subtle smoky essence that complements the rich flavors.
Another highlight is the Beef Manti, a traditional Central Asian dumpling filled with a savory mixture of ground beef and spices. These delicate parcels are steamed and then finished in the wood-fired oven, resulting in a crispy exterior and a juicy, flavorful interior. The Pumpkin Manti offers a vegetarian twist on this classic dish, with a filling of roasted pumpkin and a hint of nutmeg.
For those seeking a taste of Russia, the Pelmeni are a must-try. These small dumplings are filled with a mixture of ground meat and aromatics, then boiled and pan-seared in the wood-fired oven, creating a delightful contrast of textures and flavors. The intense heat of the wood-fired oven caramelizes the exterior, adding a depth of flavor that sets these dumplings apart.
Burgers and Sandwiches
At 1881 Restaurant, the burger and sandwich options are a crowd favorite, offering a delectable blend of flavors and customizable options to satisfy every craving. The DIY Burger is a standout dish that allows diners to craft their ultimate burger by selecting their desired patty, bun, and an array of fresh toppings. For those seeking a lighter option, the Grilled Chicken Sandwich is a savory choice, featuring juicy grilled chicken breast nestled between a soft bun and topped with your preferred fixings.
Indulge in the Chuckwagon Burger, a hearty creation that combines a juicy beef patty with smoked bacon, cheddar cheese, and tangy barbecue sauce, all sandwiched between a toasted bun. For bacon enthusiasts, the Bacon Cheese Burger is a must-try, loaded with crispy bacon strips and melted cheese, creating a flavor explosion in every bite.
Complementing these mouthwatering sandwiches are 1881 Restaurant’s signature fries, perfectly crispy on the outside and fluffy on the inside. Diners can customize their fries with a variety of seasonings and dipping sauces, ensuring a personalized and satisfying experience with every order.
Salads and Soups
At 1881 Restaurant, the salad and soup offerings are a celebration of fresh, seasonal ingredients. The 1881 House Salad is a vibrant mix of crisp greens, juicy tomatoes, crunchy cucumbers, and tangy red onions, all tossed in a zesty house vinaigrette. This salad is a perfect representation of the restaurant’s commitment to using locally sourced, high-quality produce.
For those seeking a classic Caesar salad, the Church Street Caesar is a must-try. Crisp romaine lettuce is generously coated in a creamy, tangy dressing made from scratch, topped with freshly grated Parmesan cheese and crunchy croutons. This salad is a testament to the restaurant’s dedication to traditional recipes and attention to detail.
The Cobb Salad is a hearty and satisfying option, featuring a colorful array of mixed greens, diced avocado, crumbled blue cheese, crispy bacon, hard-boiled eggs, and juicy grilled chicken. This salad is a perfect balance of flavors and textures, showcasing the restaurant’s ability to incorporate diverse ingredients harmoniously.
In addition to these signature salads, 1881 Restaurant also offers a rotating selection of seasonal soups, ensuring that diners can always enjoy the freshest flavors of the season. Whether it’s a rich and creamy tomato bisque in the summer or a comforting butternut squash soup in the fall, each soup is crafted with care and attention to detail.
Shish Kebabs and Grill Items
For those seeking a taste of the open flame, 1881 Restaurant’s shish kebab and grill item offerings are sure to delight. The menu features a tantalizing array of skewered meats, vegetables, and fruits, all expertly grilled to perfection over the restaurant’s signature wood-fired oven.
The shish kebab selection showcases a diverse range of proteins, including tender chunks of beef, succulent shrimp, and juicy chicken, expertly marinated and threaded onto skewers with vibrant bell peppers, zucchini, and red onions. Each bite bursts with a smoky flavor that can only be achieved through the restaurant’s wood-fired cooking technique.
For those seeking a heartier option, the grill items section presents an enticing lineup of sizzling delicacies. The wood-fired grill imparts a unique char and depth of flavor to dishes like the juicy ribeye steak, served with a side of roasted garlic butter, and the succulent salmon fillet, adorned with a tangy lemon-dill sauce.
Whether you’re in the mood for a classic shish kebab or a more substantial grill item, 1881 Restaurant’s offerings are sure to tantalize your taste buds. Each dish is a testament to the restaurant’s commitment to quality ingredients and expert preparation, resulting in a truly unforgettable dining experience.
Fish Dishes
At 1881 Restaurant, the fish dishes are a true testament to the culinary team’s expertise in crafting flavorful and innovative dishes. Whether you’re a seafood lover or simply looking to explore new culinary horizons, the fish options on the menu are sure to delight your taste buds.
One of the standout dishes is the Grilled Salmon, which showcases the restaurant’s mastery of wood-fired cooking. The salmon filet is carefully seasoned and grilled to perfection, resulting in a deliciously smoky flavor and a tender, flaky texture. Served with a side of seasonal vegetables and a zesty lemon-dill sauce, this dish is a true celebration of fresh, vibrant flavors.
For those seeking a taste of the Mediterranean, the Bronzino Filet is a must-try. This delicate white fish is expertly grilled and infused with the aromatic flavors of garlic, lemon, and herbs. The result is a light and refreshing dish that transports your senses to the sun-drenched shores of the Mediterranean.
If you’re in the mood for something truly indulgent, the Blackened Mahi-Mahi is sure to satisfy your cravings. The fish is coated in a blend of spices and then seared to perfection, creating a delightfully crispy exterior and a tender, flaky interior. Served with a creamy remoulade sauce and a side of garlic-infused mashed potatoes, this dish is a true feast for the senses.
No matter which fish dish you choose, you can trust that the culinary team at 1881 Restaurant has meticulously sourced the freshest and highest-quality ingredients. Each dish is a testament to their commitment to using seasonal and locally-sourced produce, ensuring that every bite is bursting with flavor and freshness.
Appetizers
Kick off your culinary journey at 1881 Restaurant with a tantalizing selection of appetizers that showcase the global flavors and innovative techniques. From crispy starters to savory small plates, these appetizers are designed to awaken your taste buds and set the stage for an unforgettable dining experience.
One of the standout options is the Wood-Fired Flatbread, a crispy and golden canvas adorned with a rotating array of seasonal toppings. Indulge in the flavors of the Mediterranean with a flatbread topped with roasted red peppers, feta cheese, and a drizzle of balsamic glaze. Or, savor the taste of the Middle East with a flatbread featuring za’atar spices, labneh, and fresh herbs.
For those seeking a heartier start, the Charcuterie Board is a must-try. This artfully arranged platter showcases a curated selection of cured meats, artisanal cheeses, pickled vegetables, and house-made accompaniments, perfect for sharing with friends or as a prelude to your main course.
If you’re in the mood for something fried and delightful, the Crispy Calamari is sure to satisfy. Tender rings of calamari are lightly battered and fried to perfection, served with a zesty lemon-garlic aioli for dipping. This crowd-pleaser is a testament to the kitchen’s skill in executing classic dishes with a twist.
Vegetarians and plant-based diners will delight in the Roasted Beet Hummus, a vibrant and flavorful dip made with roasted beets, chickpeas, tahini, and a blend of aromatic spices. Served with warm pita bread and crunchy vegetables, this appetizer is a delightful and healthy way to whet your appetite.
No matter your preference, the appetizer menu at 1881 Restaurant promises to tantalize your senses and set the stage for an unforgettable culinary adventure.
Seasonal and Rotating Menu
At 1881 Restaurant, we pride ourselves on our commitment to using the freshest, seasonal ingredients available. Our menu is a living, breathing entity that evolves with the changing seasons, ensuring that our dishes are always bursting with the vibrant flavors of nature’s finest offerings.
Our culinary team works tirelessly to source the highest quality produce, meats, and seafood from local purveyors and farms. As the seasons transition, so too does our menu, with new and exciting dishes being introduced to showcase the unique flavors and textures of each season’s bounty.
In the spring, you might find our menu adorned with tender asparagus spears, crisp radishes, and vibrant greens, all expertly paired with our signature wood-fired flavors. As summer rolls in, we celebrate the abundance of juicy tomatoes, zucchini blossoms, and stone fruits, crafting dishes that capture the essence of the warm, sun-drenched days.
Autumn brings a cornucopia of hearty squashes, earthy mushrooms, and tart apples, which our chefs expertly incorporate into comforting and satisfying dishes that warm the soul. And in the depths of winter, we embrace the rich, robust flavors of root vegetables, citrus fruits, and hardy greens, creating dishes that nourish and delight.
To ensure you never miss out on our latest seasonal offerings, we encourage you to visit our website regularly. There, you’ll find our ever-evolving menu, showcasing the best that each season has to offer. Whether you’re a seasoned regular or a first-time visitor, you can be assured that every dish at 1881 Restaurant is a celebration of the freshest, most flavorful ingredients nature has to offer.
Dietary Accommodations
At 1881 Restaurant, we understand the importance of catering to diverse dietary needs and preferences. Whether you’re a vegetarian, vegan, or have specific food allergies, our menu offers a wide range of options to ensure a delightful and inclusive dining experience.
For our vegetarian guests, we take great pride in crafting flavorful and satisfying meatless dishes. Our Vegetable Pilaf, a medley of seasonal vegetables cooked to perfection in our wood-fired oven, is a crowd favorite. Additionally, we offer a variety of salads, such as our Roasted Beet Salad with candied pecans and balsamic vinaigrette, that can be customized to suit your preferences.
Vegans, too, can indulge in our delectable offerings. Our Vegan Manti, a twist on the traditional Turkish dumplings, are filled with a savory blend of vegetables and spices, served with a tangy vegan sauce. We also offer a Vegan Burger, made with a hearty plant-based patty and topped with fresh veggies and vegan-friendly condiments.
For those with food allergies, we take extra precautions to ensure your safety and peace of mind. Our knowledgeable staff is well-versed in identifying potential allergens and can guide you through the menu to find suitable options. We also offer gluten-free alternatives for many of our dishes, ensuring that everyone can enjoy a memorable dining experience.
At 1881 Restaurant, we believe that dietary restrictions should never compromise flavor or enjoyment. Our chefs take great care in crafting dishes that not only accommodate but also delight, ensuring that every guest leaves satisfied and eager to return.
Conclusion
1881 Restaurant offers a truly unique and memorable dining experience in Kissimmee. With its commitment to global cuisine, seasonal ingredients, and the use of a wood-fired oven, the menu presents a diverse array of fresh and innovative dishes that cater to various palates. From the flavorful main entrees like Pilaf and Beef Manti to the juicy burgers and sandwiches, and the refreshing salads and soups, there is something for everyone.
Beyond the delectable food, the ambiance and dining experience at 1881 Restaurant are equally noteworthy. The warm and inviting atmosphere, coupled with the tantalizing aromas wafting from the wood-fired oven, creates a truly unforgettable culinary journey.
To fully appreciate the culinary excellence of 1881 Restaurant, we encourage you to visit their website at [website URL] to explore the complete menu, make a reservation, or conveniently order online for delivery or pickup. Don’t miss out on this exceptional dining destination in Kissimmee, where global flavors and wood-fired cooking techniques come together to create a truly remarkable experience.