Stepping into Lariat Steakhouse is like entering a sanctuary for steak lovers and culinary adventurers alike. Known for its impeccable quality and inviting ambiance, the restaurant offers a menu that caters to both traditional tastes and modern palates.
Whether you’re celebrating a special occasion or indulging in a casual night out, the Lariat Steakhouse menu promises a memorable dining experience filled with rich flavors, carefully selected ingredients, and expertly crafted dishes.
The menu’s diversity strikes a perfect balance between classic steakhouse staples and innovative options, ensuring every guest finds something to savor.
From prime cuts aged to perfection to thoughtfully paired sides and decadent desserts, every item on the menu reflects the dedication of the chefs and the commitment to excellence that defines Lariat Steakhouse.
The attention to detail in preparation and presentation elevates each dish beyond mere sustenance to an art form. Guests can expect warm hospitality, expertly crafted cocktails, and a menu that evolves with the seasons, making every visit fresh and exciting.
Whether you are a connoisseur of fine beef or someone exploring the steakhouse tradition for the first time, the Lariat Steakhouse menu invites you to indulge in a culinary journey filled with bold flavors, textures, and aromas that celebrate the very best of what a steakhouse can offer.
Signature Steaks: The Heart of Lariat Steakhouse
The signature steaks at Lariat Steakhouse form the foundation of the dining experience, showcasing premium cuts sourced from trusted suppliers. Each steak is hand-selected, expertly aged, and grilled to order, allowing diners to tailor their meal to personal preferences.
With a variety of steak options ranging from traditional ribeyes to tender filet mignon, the menu caters to diverse palates. The use of wet-aged and dry-aged beef ensures a depth of flavor and texture that aficionados will appreciate.
Steaks are served with a choice of classic sauces or compound butters to enhance the natural richness of the beef.
Careful attention is given to cooking temperature and seasoning, resulting in steaks that are juicy, tender, and bursting with flavor. The chefs recommend pairing these steaks with bold red wines or craft cocktails for a complete sensory experience.
Popular Steak Options
- Dry-Aged Ribeye: Known for its robust flavor and marbling, this cut is aged 28 days for maximum tenderness.
- Filet Mignon: The leanest and most tender cut, perfect for those who prefer a milder beef flavor.
- New York Strip: A balance of tenderness and flavor, offering a firmer bite with a satisfying chew.
- Tomahawk Steak: A dramatic presentation with a long bone, ideal for sharing and special occasions.
“A great steak is about more than just the cut; it’s about the passion and precision that transforms it into an unforgettable meal.” – Executive Chef
Appetizers: Starting the Meal with Flair
The appetizers at Lariat Steakhouse set the stage for the meal with a variety of flavorful options designed to excite the palate. These starters blend traditional steakhouse favorites with creative twists and fresh ingredients.
Guests can choose from light, refreshing dishes or rich, indulgent bites that prepare the appetite for the main course. Each appetizer is crafted with attention to detail, balancing flavors and textures elegantly.
Whether sharing with a group or enjoying a personal starter, the appetizers reflect the same commitment to quality found throughout the menu. Seasonal ingredients and local produce often make appearances, adding freshness and vibrancy.
Featured Appetizers
- Crab Cakes: Made with lump crab meat and a hint of citrus, served with a tangy remoulade sauce.
- Beef Carpaccio: Thinly sliced raw beef drizzled with truffle oil, capers, and shaved parmesan.
- Loaded Potato Skins: Topped with cheddar, bacon, scallions, and sour cream for a classic savory bite.
- Grilled Asparagus: Lightly charred and topped with lemon zest and parmesan shavings.
“Our appetizers are designed to awaken the senses and prepare guests for an exceptional dining journey.” – Head Chef
Seafood Selections: A Fresh Alternative
While steaks remain the star, the seafood selections at Lariat Steakhouse offer a fresh and flavorful alternative for guests seeking variety. Carefully sourced and expertly prepared, these dishes highlight the natural qualities of the ocean’s bounty.
From succulent shrimp to perfectly cooked salmon, the seafood menu complements the steak offerings by providing lighter options without sacrificing depth of flavor. Each dish is paired with sauces and sides that enhance the seafood’s unique characteristics.
The focus on sustainability and freshness ensures that every seafood dish meets the high standards expected at Lariat Steakhouse. Chefs often rotate selections based on seasonal availability to maintain the best quality.
Seafood Highlights
- Seared Scallops: Served with a citrus beurre blanc and seasonal vegetables.
- Blackened Salmon: Cajun-spiced salmon fillet accompanied by a creamy dill sauce.
- Shrimp Cocktail: Jumbo shrimp chilled and served with a zesty horseradish cocktail sauce.
- Lobster Tail: Broiled and brushed with garlic herb butter for a decadent finish.
| Dish | Preparation | Price |
| Seared Scallops | Citrus beurre blanc, seasonal veggies | $28 |
| Blackened Salmon | Cajun spice, creamy dill sauce | $26 |
| Shrimp Cocktail | Chilled, horseradish sauce | $18 |
| Lobster Tail | Garlic herb butter, broiled | $34 |
Side Dishes: Complementing Every Entrée
Sides at Lariat Steakhouse are crafted to perfectly complement the main dishes, enhancing the overall dining experience. The menu features a balance between classic steakhouse sides and innovative vegetable preparations.
From creamy mashed potatoes to crisp seasonal greens, each side is prepared with fresh ingredients and expert technique. The variety allows diners to customize their meal according to personal preferences and dietary needs.
Many sides are also available in shareable portions, encouraging guests to explore a range of flavors and textures alongside their entrée. The kitchen frequently updates side options to reflect seasonal produce and emerging culinary trends.
Popular Sides
- Truffle Mac and Cheese: A rich, creamy blend of cheeses with a hint of truffle oil.
- Garlic Mashed Potatoes: Smooth and fluffy with roasted garlic for extra depth.
- Grilled Brussels Sprouts: Charred with balsamic glaze and crispy pancetta.
- Caesar Salad: Crisp romaine with house-made dressing and parmesan croutons.
“The right side dish can elevate a steak from excellent to extraordinary.” – Culinary Director
Desserts: Sweet Finales to Delight
The dessert menu at Lariat Steakhouse offers indulgent creations designed to provide a satisfying conclusion to any meal. Crafted with care, desserts range from rich chocolate delights to light and refreshing options.
Each dessert is prepared using high-quality ingredients and presented with a touch of elegance. The menu balances classic favorites with seasonal specials, ensuring there is always something new to tempt the sweet tooth.
Pairing suggestions with dessert wines or specialty coffees are often recommended to enhance the flavors and create a well-rounded dining experience.
Dessert Favorites
- Chocolate Lava Cake: Warm, gooey center served with vanilla bean ice cream.
- New York Cheesecake: Creamy and dense, topped with fresh berries and a raspberry coulis.
- Apple Crisp: Spiced apples baked under a crunchy oat topping, served with caramel sauce.
- Seasonal Sorbet: A light, refreshing palate cleanser made from fresh fruit.
| Dessert | Main Ingredients | Price |
| Chocolate Lava Cake | Dark chocolate, vanilla ice cream | $12 |
| New York Cheesecake | Cream cheese, berries, raspberry coulis | $10 |
| Apple Crisp | Apples, oats, caramel sauce | $11 |
| Seasonal Sorbet | Fresh fruit, natural sweeteners | $8 |
Beverage Offerings: Elevating the Dining Experience
Lariat Steakhouse boasts an extensive beverage menu designed to complement every course and mood. From expertly crafted cocktails to a curated wine list, the drink offerings enhance the flavors of the food and the atmosphere of the restaurant.
The cocktail program features both classic and innovative drinks, utilizing premium spirits and fresh ingredients. Skilled bartenders create balanced beverages that pair well with the bold flavors of the steakhouse menu.
The wine selection is thoughtfully curated to include robust reds, crisp whites, and sparkling options from renowned regions around the world. Knowledgeable sommeliers are available to recommend pairings suited to each guest’s taste and meal choice.
Featured Beverages
- Classic Old Fashioned: Bourbon, bitters, orange twist.
- Signature Lariat Martini: Gin, vermouth, fresh herbs.
- Cabernet Sauvignon: Full-bodied red known for its rich tannins and dark fruit flavors.
- Sauvignon Blanc: Crisp white with citrus and tropical notes, perfect for seafood dishes.
“A great meal is incomplete without the perfect drink to accompany it.” – Beverage Manager
Vegetarian and Special Diet Options
Understanding the diverse needs of its guests, Lariat Steakhouse offers a thoughtful selection of vegetarian and special diet options. The menu ensures that those with dietary restrictions can enjoy equally satisfying meals without compromise.
Vegetarian dishes incorporate fresh, vibrant ingredients and creative preparation to deliver hearty and flavorful plates. Special diet accommodations such as gluten-free or low-carb options are clearly marked and prepared with care to avoid cross-contamination.
The culinary team welcomes guest inquiries and customizations, aiming to provide an inclusive dining experience that respects individual preferences and needs.
Notable Vegetarian Dishes
- Grilled Portobello Mushroom: Marinated and served with quinoa salad and roasted vegetables.
- Vegetable Risotto: Creamy Arborio rice cooked with seasonal vegetables and parmesan.
- Stuffed Bell Peppers: Filled with a blend of grains, nuts, and herbs, topped with tomato sauce.
- Cauliflower Steak: Thick-cut and grilled, served with chimichurri and garlic mashed potatoes.
“At Lariat, every guest deserves a delicious meal tailored to their lifestyle and preferences.” – Nutrition Consultant
Conclusion
The Lariat Steakhouse menu exemplifies a harmonious blend of tradition and innovation, crafted to satisfy a wide spectrum of tastes. Each section of the menu, from its exquisite signature steaks to inventive appetizers, fresh seafood, and decadent desserts, reflects a commitment to quality and guest satisfaction.
The careful selection of sides and beverages further enhances the experience, ensuring every plate and glass is a testament to culinary excellence.
What sets Lariat Steakhouse apart is not just the superior ingredients or the skillful preparation, but the thoughtful attention to guest preferences, including vegetarian and special diet options. This inclusivity, combined with an inviting atmosphere and attentive service, creates a dining environment where every visit is memorable.
Whether you seek a robust, savory steak or a delicate seafood dish, complemented by expertly paired wines and handcrafted cocktails, Lariat Steakhouse offers a comprehensive menu that promises to delight and impress.
It remains a destination where flavor, presentation, and hospitality converge to elevate the art of dining.
