Carriage Inn Restaurant and Catering offers an exquisite dining experience that blends classic charm with contemporary flavors. Nestled in a welcoming atmosphere, the restaurant prides itself on delivering exceptional service and a diverse menu that caters to a wide array of tastes.
Whether you’re seeking a casual lunch, an elegant dinner, or planning a full-scale event, Carriage Inn provides culinary delights crafted from the freshest ingredients and thoughtfully prepared to satisfy every palate.
From hearty comfort foods to sophisticated gourmet dishes, the Carriage Inn menu reflects a dedication to quality and flavor. Their catering service extends this commitment beyond the restaurant walls, bringing expertly crafted meals to your special occasions.
This seamless integration of restaurant and catering options makes Carriage Inn a preferred destination for food enthusiasts and event planners alike.
Understanding the variety and depth of the Carriage Inn Restaurant and Catering Menu reveals the care and creativity invested in each dish. This exploration highlights the diverse offerings, from appetizers and entrees to desserts and beverage selections, illustrating why Carriage Inn continues to be a beloved culinary destination.
Appetizers and Starters
The Carriage Inn appetizer selection is designed to awaken the palate with a range of flavors and textures. Each starter is carefully crafted to set the tone for the meal, combining fresh ingredients and bold seasonings.
Whether you prefer light bites or more substantial beginnings, the menu offers something for every preference.
Appetizers at Carriage Inn include both classic favorites and innovative creations. The kitchen emphasizes seasonal produce and locally sourced items to ensure freshness and quality.
Guests can expect a harmonious balance of tastes, from tangy and spicy to rich and savory.
Signature Starters
- Stuffed Mushrooms: Button mushrooms filled with a blend of cheeses, herbs, and breadcrumbs, baked to golden perfection.
- Crab Cakes: Lump crab meat combined with subtle spices and served with a zesty remoulade sauce.
- Bruschetta Trio: Toasted baguette slices topped with a variety of tomato basil, olive tapenade, and roasted pepper blends.
These starters not only showcase the culinary skill behind the menu but also provide a glimpse of the rich flavors to come. The emphasis on fresh, high-quality ingredients ensures that each bite is memorable and satisfying.
“A great meal begins with an exceptional starter – it’s the first impression that sets the tone for the entire dining experience.” – Executive Chef, Carriage Inn
Main Course Selections
The main courses at Carriage Inn Restaurant are the heart of the dining experience. This section of the menu offers a diverse range of dishes that cater to meat lovers, seafood enthusiasts, and vegetarians alike.
Each entrée is prepared with an eye for detail and a focus on balanced flavors.
Careful attention is given to cooking techniques and ingredient pairings, ensuring each dish is both appealing and satisfying. The menu reflects a fusion of traditional recipes and modern culinary trends, offering diners a chance to explore bold new tastes while enjoying comforting classics.
Popular Entrées
| Dish | Description | Key Ingredients |
| Grilled Ribeye Steak | Juicy ribeye grilled to perfection, served with garlic mashed potatoes and seasonal vegetables. | Beef ribeye, garlic, butter, rosemary |
| Pan-Seared Salmon | Fresh Atlantic salmon with a lemon dill sauce, accompanied by wild rice and asparagus. | Salmon, lemon, dill, wild rice |
| Vegetable Lasagna | Layers of roasted vegetables, ricotta, and mozzarella baked with marinara sauce. | Eggplant, zucchini, ricotta, tomato sauce |
Each entrée highlights seasonality and quality sourcing, ensuring that diners receive a meal that is both fresh and flavorful. The kitchen’s expertise in balancing textures and tastes is evident in every plate served.
Desserts and Sweet Treats
The dessert menu at Carriage Inn complements the main courses with indulgent and thoughtfully prepared sweets. The selection provides a delightful conclusion to the meal, with options ranging from rich chocolates to fruity and refreshing creations.
Pastry chefs focus on crafting desserts that are not only visually appealing but also balanced in sweetness and texture. Emphasis is placed on using fresh fruits, quality chocolates, and classic techniques that elevate each dish.
Featured Desserts
- Chocolate Lava Cake: Warm, molten chocolate cake paired with vanilla bean ice cream.
- Lemon Tart: Tangy lemon custard in a buttery crust, topped with fresh berries.
- Seasonal Fruit Sorbet: A light and refreshing finish made with locally sourced fruits.
These desserts offer a perfect balance to the meal’s savory components, providing guests with a sweet note that lingers. The use of fresh ingredients ensures that each dessert is vibrant and satisfying.
“Dessert is the artful encore to any meal, where creativity meets sweetness in perfect harmony.” – Pastry Chef, Carriage Inn
Beverage Offerings
Carriage Inn’s beverage menu complements its diverse food selections with an array of thoughtfully curated drinks. From fine wines and craft beers to handcrafted cocktails and non-alcoholic options, the beverage program caters to all tastes.
The selection emphasizes pairing options that enhance the flavors of the dishes, with knowledgeable staff ready to assist guests in their choices. The drinks menu balances classic favorites with unique, seasonal creations.
Drink Categories
| Category | Highlights | Pairing Suggestions |
| Wines | Chardonnay, Merlot, Pinot Noir, Sauvignon Blanc | Chardonnay with seafood, Merlot with steak |
| Craft Cocktails | Old Fashioned, Mojito, Seasonal Sangria | Old Fashioned with ribeye, Mojito with appetizers |
| Non-Alcoholic | Fresh juices, Mocktails, Artisan sodas | Mocktails with desserts |
Each drink is selected or crafted to enhance the dining experience, offering guests a well-rounded and satisfying meal. The staff’s expertise in pairing beverages with food elevates the overall culinary journey.
Catering Services Overview
Carriage Inn extends its culinary expertise beyond its dining room with a comprehensive catering service. Designed to accommodate events of all sizes, the catering menu reflects the same commitment to freshness, flavor, and presentation found in the restaurant.
Whether planning a corporate luncheon, wedding reception, or intimate gathering, Carriage Inn provides customizable menus and attentive service. The team works closely with clients to ensure that every detail aligns with the event’s vision and dietary requirements.
Customizable Menu Options
- Buffet Style: Diverse selections allowing guests to choose from a variety of dishes.
- Plated Service: Elegant multi-course meals served by professional staff.
- Drop-Off Catering: Convenient delivery of prepared meals for easy setup.
- Special Diet Accommodations: Gluten-free, vegetarian, vegan, and allergy-friendly options.
Clients can work with the catering coordinators to tailor menus that suit their event’s theme and guest preferences. This flexibility ensures a seamless and memorable dining experience for all attendees.
“Our goal is to transform every event into a culinary celebration that guests will remember long after the last bite.” – Catering Manager, Carriage Inn
Event Packages and Pricing
Carriage Inn offers a variety of event packages designed to meet different budgets and requirements. Each package is crafted to provide excellent value while maintaining the high standards of the restaurant’s cuisine and service.
Packages range from simple gatherings to elaborate affairs, with options that include food, beverages, and service staff. Transparency in pricing ensures clients know exactly what to expect, with no hidden fees or surprises.
Package Comparison
| Package | Included Features | Price Range |
| Basic Buffet | Choice of 3 entrees, 2 sides, disposable serviceware | $15-$25 per person |
| Standard Plated | 2-course meal, linen napkins, professional service | $30-$45 per person |
| Premium Full Service | Multi-course menu, full bar, event coordination | $60-$90 per person |
Clients are encouraged to discuss their specific needs with the catering team to select or customize a package that perfectly suits their event. The flexibility and professionalism offered by Carriage Inn ensure a successful and stress-free occasion.
Dietary and Allergy Considerations
Recognizing the importance of accommodating diverse dietary needs, Carriage Inn places a strong emphasis on allergy awareness and special diet options. Whether dining in or ordering catering, guests can expect attentive consideration of their health and preferences.
The kitchen staff is trained to avoid cross-contamination and to prepare dishes that meet specific dietary requirements. Menus clearly indicate options that are gluten-free, vegan, vegetarian, or nut-free, allowing guests to make informed choices.
Common Accommodations
- Gluten-Free: Bread alternatives and modified recipes to exclude gluten.
- Vegetarian/Vegan: Plant-based dishes rich in flavor and nutrition.
- Nut-Free: Careful ingredient selection and preparation to avoid allergens.
- Low-Sodium and Diabetic-Friendly: Customized meals tailored for health needs.
Carriage Inn encourages guests to communicate their dietary restrictions at the time of ordering or event planning, ensuring a safe and enjoyable dining experience for everyone involved.
“Caring for our guests’ health and preferences is not just a service—it’s a commitment to hospitality at its finest.” – Head Chef, Carriage Inn
Seasonal and Special Menus
The Carriage Inn menu evolves with the seasons, showcasing fresh, locally sourced ingredients that reflect the best of each time of year. Seasonal menus provide guests with new and exciting options that highlight regional flavors and culinary creativity.
Special menus are also crafted for holidays, celebrations, and themed events. These limited-time offerings encourage diners to explore unique dishes and enjoy festive culinary experiences.
Seasonal Highlights
- Spring: Asparagus risotto, fresh pea soup, strawberry shortcake.
- Summer: Grilled corn salad, chilled gazpacho, berry tarts.
- Fall: Pumpkin ravioli, apple cider glazed pork, caramel apple crumble.
- Winter: Braised short ribs, roasted root vegetables, peppermint mousse.
These menus demonstrate Carriage Inn’s dedication to culinary innovation and excellence. By embracing seasonal ingredients, the restaurant ensures that every meal is vibrant, fresh, and reflective of the natural rhythms of the year.
| Season | Featured Ingredient | Signature Dish |
| Spring | Asparagus | Asparagus and Lemon Risotto |
| Summer | Tomatoes | Heirloom Tomato Salad |
| Fall | Squash | Roasted Butternut Squash Soup |
| Winter | Root Vegetables | Maple Glazed Carrots and Parsnips |
Conclusion
The Carriage Inn Restaurant and Catering Menu embodies a harmonious blend of tradition and innovation, reflecting a passion for exceptional food and memorable experiences. Every dish is crafted with care, balancing fresh ingredients, creative preparation, and thoughtful presentation.
This dedication is evident from the first bite of a starter to the final sip of a carefully paired beverage.
Beyond the restaurant’s walls, the catering service extends this excellence to events of all kinds, providing flexible, customized options that meet diverse needs and preferences. The commitment to accommodating dietary restrictions and seasonal ingredients further enhances the appeal, ensuring every guest feels valued and satisfied.
Choosing Carriage Inn means embracing a culinary journey defined by quality, variety, and attentive service. Whether dining in for a special occasion or hosting an event, the Carriage Inn experience promises not only outstanding food but also a warm and welcoming atmosphere that makes every meal unforgettable.
