The Sagamore Inn Restaurant represents a harmonious blend of tradition and modern culinary artistry, offering guests a memorable dining experience nestled within a charming setting. Renowned for its elegant atmosphere and impeccable service, the restaurant’s menu is a carefully curated collection of dishes that celebrates both local flavors and international influences.
Whether you’re a local resident or a traveler seeking a refined meal, the Sagamore Inn’s offerings promise a delightful journey through diverse tastes and textures.
Each dish on the menu is crafted with precision, utilizing fresh, high-quality ingredients sourced from trusted local farms and purveyors. The emphasis on seasonal produce ensures a vibrant and dynamic menu that evolves throughout the year, reflecting the best that each season has to offer.
From succulent appetizers to decadent desserts, the Sagamore Inn Restaurant menu is designed to satisfy a broad spectrum of palates, including those with dietary preferences or restrictions.
Dining here is not merely about nourishment but an immersive experience where every plate tells a story. The restaurant’s commitment to excellence is evident in every course, with meticulous attention paid to presentation, flavor balance, and portion sizes.
Guests can expect an inviting ambiance that complements the culinary offerings, making every meal an occasion to cherish.
Appetizers: A Tasteful Introduction
The appetizer selection at the Sagamore Inn Restaurant is crafted to awaken the palate and set the tone for an exquisite dining experience. Featuring a range of light and flavorful starters, these dishes are perfect for sharing or enjoying individually as a prelude to the main course.
Each appetizer highlights fresh ingredients and creative combinations, balancing textures and flavors to offer a compelling first impression. Whether you prefer something crisp and refreshing or warm and comforting, the menu caters to varied tastes.
Popular choices include the locally sourced crab cakes, which are celebrated for their delicate seasoning and crispy exterior. Another standout is the roasted beet salad, pairing earthy beets with tangy goat cheese and candied walnuts.
- Crab Cakes: Made with fresh blue crab, served with a citrus aioli
- Roasted Beet Salad: Seasonal beets, goat cheese, candied walnuts, and mixed greens
- Wild Mushroom Bruschetta: Sautéed mushrooms on toasted artisan bread with garlic and herbs
- Stuffed Portobello Mushrooms: Filled with spinach, ricotta, and sun-dried tomatoes
“An appetizer at Sagamore Inn is not just a starter; it’s a carefully composed flavor overture that excites the senses and invites anticipation for the courses ahead.”
Main Courses: Culinary Excellence on Every Plate
The main courses at the Sagamore Inn Restaurant showcase an impressive array of dishes emphasizing both innovation and tradition. From expertly grilled meats to delicate seafood, each entrée is thoughtfully prepared to highlight the natural qualities of its components.
Seasonal ingredients play a pivotal role, ensuring that the menu reflects freshness and regional authenticity. The kitchen’s dedication to quality is evident in meticulous cooking techniques that preserve texture and flavor.
Many dishes also accommodate dietary considerations, featuring gluten-free, vegetarian, and low-carb options without compromising taste or presentation. The balance between hearty portions and refined plating creates an inviting experience for diners seeking comfort or culinary adventure.
Signature Entrées
| Dish | Main Ingredient | Accompaniment | Price |
| Herb-Crusted Rack of Lamb | Lamb | Rosemary jus, garlic mashed potatoes | $38 |
| Pan-Seared Atlantic Salmon | Salmon | Lemon beurre blanc, sautéed asparagus | $32 |
| Wild Mushroom Risotto | Arborio rice, mixed mushrooms | Parmesan, truffle oil drizzle | $28 |
| Grilled Filet Mignon | Beef tenderloin | Red wine reduction, roasted vegetables | $42 |
- Herb-Crusted Rack of Lamb offers a tender, flavorful experience with aromatic herbs enhancing the natural richness of the meat.
- Pan-Seared Atlantic Salmon is cooked to perfection, with a zesty beurre blanc that complements its flaky texture.
- Wild Mushroom Risotto provides a creamy, earthy vegetarian option, elevated by the subtle aroma of truffle oil.
- Grilled Filet Mignon represents the pinnacle of steak dining, tender and juicy with a sophisticated sauce.
Soups and Salads: Fresh and Invigorating Choices
Soups and salads at the Sagamore Inn Restaurant offer guests light yet satisfying options that emphasize freshness and balanced flavors. These selections serve as excellent starters or stand-alone meals for those seeking something lighter.
The soups are prepared daily, often rotating to feature seasonal ingredients and innovative flavor profiles. Salads combine crisp greens with vibrant toppings, dressings crafted in-house, and textures that range from crunchy to creamy.
Vegetarian and vegan options are plentiful, ensuring inclusivity and variety. The attention to detail in these dishes reflects the restaurant’s commitment to quality across the entire menu.
Popular Selections
- Butternut Squash Bisque: Velvety and slightly sweet, garnished with toasted pumpkin seeds
- Classic Caesar Salad: Crisp romaine, shaved Parmesan, anchovy dressing, and house-made croutons
- Quinoa and Kale Salad: Tossed with cranberries, almonds, and lemon vinaigrette
- French Onion Soup: Rich broth topped with caramelized onions and melted Gruyère cheese
“The soups and salads are designed to be both nourishing and refreshing, providing a perfect balance to the more indulgent aspects of the menu.”
Desserts: Sweet Finales to Delight the Senses
The dessert offerings at Sagamore Inn Restaurant are crafted to provide a satisfying conclusion to the meal. Each dessert features classic techniques blended with creative twists that elevate familiar flavors.
From rich chocolate creations to lighter fruit-based options, the dessert menu caters to all preferences. Presentation is given as much importance as taste, resulting in visually stunning plates that are as delightful to see as they are to eat.
Many desserts incorporate seasonal fruits or house-made components such as sauces and custards, underscoring the kitchen’s dedication to quality and freshness.
- Chocolate Lava Cake: Warm and gooey, served with vanilla bean ice cream
- Lemon Panna Cotta: Creamy and tangy, topped with fresh berries
- Apple Crisp: Spiced apples with a crunchy oat topping and cinnamon ice cream
- Cheesecake with Berry Compote: Classic creamy cheesecake paired with a vibrant berry sauce
Seasonal Highlights
| Season | Featured Dessert | Main Ingredients |
| Spring | Strawberry Rhubarb Tart | Fresh strawberries, rhubarb, shortcrust pastry |
| Summer | Peach Cobbler | Ripe peaches, cinnamon, biscuit topping |
| Fall | Pumpkin Cheesecake | Pumpkin puree, cream cheese, gingersnap crust |
| Winter | Molten Chocolate Tart | Dark chocolate, almond crust, whipped cream |
Beverages: Complementing Every Dish
To accompany the diverse menu, the Sagamore Inn Restaurant offers an extensive beverage list that includes wines, craft cocktails, and non-alcoholic options. Each beverage is selected or crafted to complement the flavors of the food, enhancing the overall dining experience.
The wine list features both local and international selections, with an emphasis on varietals that pair well with the restaurant’s cuisine. Expert sommeliers are available to assist guests in choosing the perfect wine to suit their meal and preferences.
Cocktail offerings blend classic recipes with innovative ingredients, often highlighting fresh herbs and house-made infusions. Non-alcoholic selections are equally thoughtful, featuring artisanal sodas, fresh juices, and specialty coffees and teas.
- Wine Pairings: Curated by season and dish type, including reds, whites, and rosés
- Signature Cocktails: Unique blends such as the Sagamore Mule and Lavender Gin Fizz
- Non-Alcoholic: Fresh-pressed juices, mocktails, and specialty coffees
“A well-chosen beverage can elevate a meal from enjoyable to unforgettable, and at Sagamore Inn, every drink is crafted with that philosophy in mind.”
Special Diets and Customization
The Sagamore Inn Restaurant understands the importance of accommodating special dietary needs and preferences. The menu includes a variety of dishes that are clearly marked for gluten-free, vegetarian, vegan, and allergen-friendly options.
Staff members are trained to assist diners in customizing dishes to suit specific requirements, ensuring that everyone can enjoy a satisfying meal without compromise. This commitment to inclusivity reflects the restaurant’s dedication to exceptional hospitality.
Customization options may include substituting sides, adjusting seasoning, or preparing dishes without certain ingredients upon request. Transparency in ingredient sourcing and preparation methods builds trust and comfort for guests with dietary restrictions.
Dietary Icons Guide
- GF: Gluten-Free
- V: Vegetarian
- VG: Vegan
- NF: Nut-Free
| Dish | Dietary Accommodations |
| Wild Mushroom Risotto | V, GF |
| Grilled Filet Mignon | GF, NF |
| Quinoa and Kale Salad | V, VG, GF, NF |
| Butternut Squash Bisque | V, GF |
“The ability to adapt dishes to meet dietary needs without sacrificing flavor or presentation is a hallmark of Sagamore Inn’s kitchen.”
Seasonal and Chef’s Specials
In addition to the core menu, Sagamore Inn Restaurant offers seasonal and chef’s specials that showcase the creativity and expertise of its culinary team. These dishes are inspired by current trends, seasonal availability, and the chef’s personal inspirations.
Specials often incorporate rare or premium ingredients, elevating the dining experience to new heights. They provide an exciting opportunity for returning guests to explore new flavors and preparations beyond the regular menu.
These dishes are typically available for a limited time and are promoted through the restaurant’s seasonal announcements and daily specials board.
- Truffle and Parmesan Gnocchi with Sage Butter
- Seared Duck Breast with Cherry Reduction
- Grilled Swordfish with Mango Salsa
- Chocolate Hazelnut Soufflé
Chef’s Philosophy
The culinary team at Sagamore Inn embraces a philosophy of innovation balanced with respect for tradition. By experimenting with new techniques and ingredients, they continually refine the menu to offer guests a unique and evolving dining experience.
“Innovation is the spice of life, but at Sagamore Inn, it’s always tempered with a deep respect for the ingredients and the heritage of the region.”
Conclusion: A Culinary Destination Worth Savoring
The Sagamore Inn Restaurant menu stands as a testament to thoughtful culinary craftsmanship and dedication to guest satisfaction. It offers a diverse and dynamic selection of dishes that cater to a wide range of tastes and dietary needs while maintaining a high standard of quality.
From appetizers that entice the senses to desserts that provide a sweet, memorable finish, every course is prepared with attention to detail and an emphasis on fresh, local ingredients. The inclusion of seasonal specialties and customizable options further enhances the dining experience, making each visit unique.
Whether enjoying a casual lunch or celebrating a special occasion, guests can trust that the Sagamore Inn Restaurant provides not just a meal, but a warm, welcoming atmosphere paired with superb cuisine.
It is a destination where food lovers can indulge their palates and create lasting memories, solidifying the restaurant’s place as a cherished culinary landmark.
