When it comes to savoring authentic Chinese cuisine in a warm and inviting atmosphere, Peking Inn Restaurant stands out as a culinary gem. Known for its extensive and thoughtfully curated menu, Peking Inn offers a delightful journey through traditional and contemporary Chinese flavors.
Whether you’re a fan of bold spices, delicate dim sum, or hearty entrées, the menu caters to a wide range of tastes without compromising quality or authenticity. The restaurant has built its reputation on fresh ingredients, skillful preparation, and an ambiance that invites guests to relax and enjoy a memorable dining experience.
From classic dishes that have stood the test of time to innovative creations that excite the palate, Peking Inn’s menu is a celebration of Chinese culinary heritage. The diverse selection accommodates both meat lovers and vegetarians alike, with options carefully crafted to highlight the balance of flavors and textures that define great Chinese cooking.
Exploring the menu reveals a dedication not only to taste but also to presentation, ensuring that each dish is as visually appealing as it is delicious.
Whether dining solo, with family, or hosting a special gathering, the Peking Inn Restaurant menu offers an inviting array of choices that promise satisfaction and delight. Its approachable yet refined offerings make it an ideal destination for anyone looking to experience authentic Chinese dishes in a comfortable and elegant setting.
Appetizers and Starters
The appetizer section at Peking Inn is designed to awaken the palate and set the stage for the meal ahead. Featuring a variety of small plates, these starters are perfect for sharing or enjoying as a light introduction to the rich flavors that follow.
They balance textures and spices to create a harmonious beginning.
Among the most popular choices are the classic spring rolls, crispy on the outside and filled with a savory blend of vegetables and meat. The dumplings, available steamed or fried, showcase delicate wrappers encasing flavorful fillings.
These appetizers provide a glimpse into the care and tradition that permeate the entire menu.
Besides the favorites, the menu also offers unique items such as spicy Szechuan wontons and Cantonese-style spare ribs. These options highlight the regional diversity of Chinese cuisine and invite diners to explore beyond the usual.
Signature Starters
- Vegetable Spring Rolls: Light, crispy rolls filled with shredded cabbage, carrots, and mushrooms, served with a sweet chili dipping sauce.
- Peking Dumplings: Steamed or pan-fried, stuffed with pork and chives, delivering a juicy burst with every bite.
- Szechuan Wontons: Wontons tossed in a spicy chili oil, garnished with scallions and crushed peanuts for a spicy crunch.
- Cantonese Spare Ribs: Tender ribs coated in a tangy hoisin glaze, slow-cooked to perfection.
“A well-crafted appetizer is the cornerstone of a memorable dining experience.” – Chef’s philosophy at Peking Inn
Soups and Noodle Dishes
The soups and noodle dishes at Peking Inn offer comforting warmth and hearty flavors that satisfy any appetite. These selections emphasize both simplicity and depth, using rich broths and fresh ingredients to create soul-soothing meals.
Among the soups, the hot and sour soup stands out for its perfect balance of tanginess and spice. Meanwhile, the classic wonton soup provides a gentle, savory broth with plump dumplings floating delicately atop.
These soups not only warm but also prepare the taste buds for the main courses.
Noodle dishes are equally varied, ranging from stir-fried lo mein to hand-pulled noodles served with various toppings. They cater to those seeking a fulfilling and texturally complex dish, suitable for any time of day.
Comparative Noodle Options
| Dish | Main Ingredients | Flavor Profile | Portion Size |
| Lo Mein | Egg noodles, mixed vegetables, soy sauce | Savory and slightly sweet | Large |
| Dan Dan Noodles | Wheat noodles, spicy chili, minced pork | Spicy, nutty, and aromatic | Medium |
| Beef Chow Fun | Wide rice noodles, beef, bean sprouts | Umami-rich with smoky wok flavor | Large |
Entrees: Poultry, Beef, and Pork
The entree offerings at Peking Inn highlight the richness and versatility of poultry, beef, and pork preparations. Each dish is crafted to showcase the protein’s natural flavors enhanced with traditional Chinese seasonings and cooking techniques.
Chicken dishes range from the delicate and aromatic Kung Pao Chicken to the crispy and flavorful General Tso’s Chicken. Both are favorites for their vibrant sauces and satisfying textures.
Beef dishes often feature stir-fried preparations with fresh vegetables, delivering both tenderness and bold taste.
Pork selections include classics such as sweet and sour pork and twice-cooked pork belly, balancing sweetness, acidity, and savory notes. These entrees are designed to be enjoyed alongside rice or noodles, creating a complete meal experience.
Popular Meat Entrees
- Kung Pao Chicken: Diced chicken stir-fried with peanuts, chili peppers, and Sichuan peppercorns for a spicy kick.
- Beef with Broccoli: Tender strips of beef sautéed with fresh broccoli in a savory oyster sauce.
- Sweet and Sour Pork: Crispy pork pieces coated in a tangy and sweet sauce with pineapple chunks.
- General Tso’s Chicken: Deep-fried chicken tossed in a sweet, spicy, and slightly tangy sauce.
“Every entree is a celebration of balance—between spice, sweetness, and umami.” – Executive Chef at Peking Inn
Seafood Selections
Seafood dishes at Peking Inn bring a fresh and vibrant dimension to the menu. Utilizing a variety of fish, shrimp, and other sea delicacies, these dishes often highlight light sauces and subtle seasonings that emphasize the natural flavors of the ocean.
Popular items include shrimp with garlic sauce, a dish that combines tender shrimp and a fragrant, slightly spicy garlic-infused sauce. Steamed fish options are prepared with ginger and scallions, reflecting traditional Cantonese cooking methods that preserve freshness.
Seafood entrées are often paired with vegetables or rice, offering a balanced plate that is both nutritious and satisfying. The menu also features house specialties that incorporate seafood in more complex preparations for those seeking unique flavors.
Seafood Highlights
- Shrimp with Garlic Sauce: Juicy shrimp stir-fried with a bold garlic and chili sauce.
- Steamed Whole Fish: Fresh fish steamed with ginger, scallions, and soy sauce.
- Salt and Pepper Calamari: Crispy fried calamari tossed with salt, pepper, and chili flakes.
- Crab Rangoon: Fried wontons filled with crab meat and cream cheese, served with sweet and sour sauce.
Vegetarian and Vegan Options
Peking Inn offers a thoughtfully crafted selection of vegetarian and vegan dishes that do not compromise on flavor or texture. These options cater to guests seeking plant-based meals while embracing the rich culinary traditions of Chinese cooking.
Vegetarian dishes often feature tofu, mushrooms, and a variety of fresh vegetables prepared with sauces that highlight umami and spice. Vegan options exclude animal products entirely, using creative combinations to ensure a satisfying dining experience.
The menu includes both classic dishes and original creations, ensuring that plant-based diners have a broad and exciting choice that complements the meat and seafood offerings.
Plant-Based Favorites
- Mapo Tofu (Vegan): Silken tofu cooked in a spicy chili and bean paste sauce, bursting with flavor.
- Buddha’s Delight: A medley of stir-fried vegetables, mushrooms, and tofu in a light soy-based sauce.
- Vegetable Fried Rice: Fragrant fried rice loaded with peas, carrots, and scallions, cooked without egg for a vegan option.
- Stir-Fried String Beans: Crisp green beans sautéed with garlic and chili, a simple yet flavorful side.
“A vegetarian dish should be just as exciting and satisfying as any meat entree.” – Peking Inn’s dedication to inclusive dining
Desserts and Beverages
The dessert and beverage menu at Peking Inn offers a perfect conclusion to the meal, featuring traditional sweets and refreshing drinks that complement the flavors of the main courses. These selections provide a balance of sweetness and lightness, ideal after a flavorful feast.
Classic desserts include mango pudding, known for its creamy texture and tropical flavor, and fried sesame balls, which offer a crunchy exterior with a sweet red bean filling. These treats are both authentic and crowd-pleasing.
Beverage options range from traditional teas to unique house-made concoctions, enhancing the dining experience with complementary tastes and aromas. The restaurant pays special attention to pairing drinks with dishes to elevate the overall meal.
Dessert and Drink Options
| Item | Description | Recommended Pairing |
| Mango Pudding | Rich, smooth pudding made from fresh mango puree and cream | Light tea or jasmine green tea |
| Fried Sesame Balls | Crispy fried dough filled with sweet red bean paste, coated with sesame seeds | Oolong tea or black tea |
| Chrysanthemum Tea | Floral, lightly sweetened herbal tea served hot or cold | Any meal course for palate cleansing |
| House Special Lemonade | Refreshing lemonade infused with fresh ginger and mint | Spicy dishes to balance heat |
Catering and Special Menus
Peking Inn extends its culinary excellence beyond the restaurant with catering services and special menu options tailored for events and group dining. These offerings ensure that large gatherings can enjoy the same high-quality food and service in a convenient format.
The catering menu includes customizable packages featuring favorites from the main menu, allowing guests to select dishes that suit their event’s theme and dietary needs. From corporate lunches to family celebrations, Peking Inn provides flexible options and attentive service.
Special menus also accommodate dietary restrictions and seasonal ingredients, ensuring variety and freshness throughout the year. The restaurant’s commitment to quality and consistency remains evident in every dish prepared for catering.
Catering Package Overview
- Classic Combo: Includes appetizers, two entrees, rice or noodles, and dessert.
- Vegetarian Delight: A plant-based selection with tofu dishes, vegetable sides, and vegan desserts.
- Seafood Feast: A mix of shrimp, fish, and crab specialties ideal for seafood lovers.
- Custom Menu: Tailored options based on preferences, dietary needs, and guest count.
“Bringing the flavors of Peking Inn to your special event with the same care and passion as dining in.” – Catering Manager
Exploring the Peking Inn Restaurant menu reveals a dedication to authentic flavors, fresh ingredients, and thoughtful presentation. Its wide-ranging offerings—from appetizers to desserts—ensure every guest finds something to delight their palate.
The menu’s balance between traditional recipes and innovative dishes reflects a passion for Chinese cuisine that both honors its heritage and embraces contemporary tastes.
Whether enjoying a quiet dinner or planning a large gathering, the restaurant’s diverse selections and catering options provide unparalleled flexibility and quality. Peking Inn’s commitment to excellence shines through in every dish, making it a distinguished destination for those seeking genuine Chinese culinary experiences.
With each visit, guests can expect consistently flavorful meals, attentive service, and a welcoming environment that invites them to return time and again.
