Located in the heart of Atlantic City, Makai Atlantic City offers a unique dining experience that blends contemporary coastal cuisine with vibrant island flavors. This restaurant is celebrated for its fresh ingredients, creative menu offerings, and inviting atmosphere that captures the essence of seaside dining.
Whether you are stopping by for a casual lunch, a lively dinner, or a weekend brunch, Makai’s menu is thoughtfully designed to cater to diverse palates and elevate your culinary experience. The menu reflects a commitment to quality, freshness, and innovation, making it a must-visit destination for food enthusiasts and casual diners alike.
With an emphasis on seafood and tropical-inspired dishes, Makai Atlantic City expertly combines classic flavors with modern twists. The menu is extensive yet curated, ensuring that each dish is a masterpiece of flavor and presentation.
The restaurant’s culinary team sources local produce and sustainable seafood to bring authentic taste and exceptional quality to every plate. This dedication to excellence is evident in the rich variety of options, from raw bar selections to hearty entrees and creative cocktails.
Whether you prefer the zesty notes of island spices, the subtle sweetness of fresh fruit-infused dishes, or the robust savor of perfectly grilled meats, Makai Atlantic City’s menu has something to offer.
The warm ambiance and attentive service further enhance the dining experience, making it a perfect spot for intimate dinners, celebratory gatherings, or casual outings. Explore the depth and diversity of Makai’s menu to discover the perfect dish to satisfy your taste buds and enrich your visit.
Appetizers and Small Plates
The appetizer section at Makai Atlantic City is designed to awaken your palate and set the tone for a memorable meal. Showcasing a variety of fresh, flavorful bites, these starters are perfect for sharing or enjoying as a light beginning to your dining experience.
The menu features a mix of traditional favorites and innovative creations, emphasizing fresh seafood and vibrant, tropical ingredients. Each appetizer is crafted to highlight the balance of flavors and textures, often incorporating elements such as citrus, herbs, and island spices.
Guests rave about the diversity of options, which include everything from raw oysters to crispy calamari, ensuring there is something for every preference. The small plates are ideal for pairing with Makai’s signature cocktails, creating a harmonious blend of taste and refreshment.
Popular Appetizer Highlights
- Spicy Tuna Tartare: Fresh tuna diced and mixed with avocado, served with a hint of wasabi aioli for a subtle kick.
- Caribbean Calamari: Lightly fried calamari tossed in a tangy mango chili glaze, offering a perfect sweet and spicy combo.
- Island Coconut Shrimp: Crispy shrimp coated in shredded coconut, served with a zesty pineapple dipping sauce.
- Fresh Oysters on the Half Shell: Served with classic mignonette and cocktail sauce, showcasing the ocean’s freshness.
“The appetizers at Makai are a true celebration of coastal flavors, blending freshness and creativity in every bite.”
Signature Entrees
Makai’s entree selection is the heart of its menu, featuring a variety of dishes that incorporate fresh seafood, premium meats, and vibrant island ingredients. Each plate is thoughtfully prepared to deliver rich, balanced flavors while maintaining a sophisticated presentation.
The entrees often highlight sustainable seafood choices, reflecting the restaurant’s commitment to responsible dining. From grilled fish to tropical-inspired sauces, the dishes offer a perfect harmony between traditional and contemporary culinary techniques.
Vegetarian and gluten-free options are also available, ensuring all guests can enjoy a satisfying main course. The use of fresh herbs, citrus, and locally sourced produce enriches each entree with authentic island flair.
Entree Selections
| Seared Mahi Mahi | Grilled with a mango salsa and served with coconut jasmine rice | Gluten-Free |
| Jerk Chicken | Marinated in house-made jerk spices, accompanied by sweet plantains and black beans | Spicy |
| Grilled Swordfish Steak | Served with a tropical avocado relish and roasted vegetables | High Protein |
| Vegetable Stir Fry | Fresh seasonal vegetables sautéed in a light soy-ginger glaze, served over quinoa | Vegetarian, Vegan Option Available |
The entrees at Makai Atlantic City offer a journey through island-inspired flavors combined with culinary precision and care. Diners leave delighted by the freshness and depth found in each dish, making it a standout option in the Atlantic City dining scene.
Raw Bar and Seafood Selections
Seafood lovers will find the raw bar and seafood section at Makai Atlantic City especially enticing. This portion of the menu celebrates the ocean’s bounty with a variety of fresh, chilled, and expertly prepared options.
From oysters to ceviche, the raw bar selections emphasize freshness, quality, and clean flavors. The seafood is sourced locally whenever possible, ensuring every bite reflects the best of the Atlantic coast.
In addition to classic raw offerings, Makai also presents creative seafood dishes that incorporate island-inspired ingredients to add vibrant flavor notes and unique textures.
Raw Bar Favorites
- Oysters Rockefeller: Baked oysters topped with a blend of spinach, parmesan, and breadcrumbs.
- Seafood Ceviche: Fresh catch marinated in lime juice with tomatoes, onions, and cilantro.
- Chilled Shrimp Cocktail: Jumbo shrimp served with a house-made tangy cocktail sauce.
- Clams on the Half Shell: Fresh clams served with lemon wedges and a spicy horseradish sauce.
“Makai’s raw bar is a testament to freshness, offering seafood in its purest and most flavorful form.”
Salads and Light Fare
For those seeking lighter options, Makai Atlantic City offers an array of fresh, vibrant salads and light fare. These dishes are crafted to provide a healthy, satisfying alternative without compromising on flavor or creativity.
Salads incorporate crisp greens, tropical fruits, nuts, and house-made dressings that complement the fresh ingredients perfectly. Many dishes also feature seafood or grilled proteins, making them suitable for a well-rounded meal.
The light fare options are ideal for midday dining or as a complement to the more indulgent offerings on the menu, ensuring balance and versatility for all types of diners.
Featured Salads and Light Dishes
| Tropical Grilled Chicken Salad | Mixed greens, mango, avocado, toasted almonds, citrus vinaigrette | Gluten-Free |
| Seared Tuna Nicoise | Rare tuna, haricots verts, olives, boiled eggs, Dijon dressing | High Protein |
| Island Fruit Bowl | Fresh seasonal tropical fruits served with honey-lime drizzle | Vegan, Gluten-Free |
| Quinoa and Avocado Salad | Quinoa, avocado, cherry tomatoes, cucumber, lemon-tahini dressing | Vegetarian |
These options highlight Makai’s dedication to fresh, health-conscious cuisine while maintaining the bold and exciting flavors that define the restaurant’s style. Perfect for those who want to eat light yet flavorful, these dishes are a testament to culinary balance.
Craft Cocktails and Beverage Pairings
Makai Atlantic City’s beverage program is as thoughtfully curated as its food menu. The restaurant offers a wide selection of craft cocktails that are inspired by tropical and coastal flavors, designed to perfectly complement the dishes served.
From refreshing mojitos to bold rum punches, each cocktail features fresh ingredients, house-made syrups, and premium spirits. The bartenders often incorporate exotic fruits, herbs, and spices to create unique flavor profiles that enhance the overall dining experience.
In addition to cocktails, Makai provides an extensive wine list and local craft beers, allowing guests to find the perfect pairing for their meal or enjoy a standalone drink in a vibrant atmosphere.
Cocktail Highlights
- Pineapple Basil Mojito: Fresh basil and juicy pineapple blended with white rum and lime.
- Spiced Rum Punch: A mix of dark rum, tropical juices, and a hint of nutmeg.
- Ginger Lime Margarita: Tequila, fresh lime, and ginger syrup served on the rocks.
- Island Breeze Martini: Vodka, passion fruit puree, and a splash of coconut cream.
“Every cocktail at Makai is crafted with intention, delivering layers of flavor that elevate the dining experience.”
Desserts and Sweet Endings
The dessert offerings at Makai Atlantic City provide a perfect conclusion to an exquisite meal. Focused on tropical inspirations and classic favorites, these sweet treats balance indulgence with refreshing flavors.
Each dessert is carefully prepared to highlight fresh fruits, rich chocolate, and creamy textures. Often, the menu features seasonal specials that incorporate local ingredients and creative presentations.
Whether you prefer a light, fruity finish or a decadent chocolate delight, Makai’s dessert menu caters to all preferences, ensuring a memorable and satisfying finale to your dining experience.
Popular Desserts
| Pineapple Upside-Down Cake | Moist cake topped with caramelized pineapple and vanilla ice cream | Classic |
| Coconut Key Lime Pie | Tart and creamy pie with a graham cracker crust and toasted coconut topping | Tropical |
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with raspberry coulis | Rich |
| Mango Sorbet | Light and refreshing sorbet made with fresh mango puree | Vegan, Gluten-Free |
These desserts showcase Makai’s ability to blend tropical influences with traditional favorites, delivering a sweet ending that leaves a lasting impression on every guest.
Brunch Offerings
Makai Atlantic City’s brunch menu is a weekend favorite, combining classic breakfast dishes with island-inspired flavors and fresh ingredients. It’s a perfect way to start the day or enjoy a leisurely midday meal in a lively yet relaxed setting.
The brunch selection includes a mix of savory and sweet dishes, signature cocktails, and fresh juices. The menu is designed to appeal to a variety of tastes and dietary preferences, with several gluten-free and vegetarian options available.
Creative twists on brunch staples reflect the restaurant’s commitment to culinary innovation and quality, making each dish a delightful surprise.
Brunch Favorites
- Tropical Benedict: Poached eggs atop grilled ham and pineapple, drizzled with island hollandaise sauce.
- Mango French Toast: Thick slices of bread soaked in mango-infused batter, served with fresh berries.
- Avocado Toast with Smoked Salmon: Multigrain toast topped with creamy avocado, smoked salmon, and capers.
- Caribbean Breakfast Bowl: Scrambled eggs, black beans, plantains, and avocado served over quinoa.
“Makai’s brunch brings together tropical zest and classic favorites, creating a refreshing and satisfying start to any day.”
Conclusion
Makai Atlantic City’s menu embodies a harmonious blend of fresh, vibrant island flavors and expertly crafted dishes that cater to a wide range of tastes and preferences. From the enticing appetizers to the rich entrees, fresh raw bar, and indulgent desserts, every aspect of the menu reflects a dedication to quality, creativity, and authenticity.
The restaurant’s commitment to sourcing local and sustainable ingredients ensures that each dish not only tastes exceptional but also supports responsible dining practices.
The thoughtfully curated cocktails and beverage pairings enhance each meal, providing refreshing complements that elevate the overall dining experience. Whether you are seeking a casual meal, a celebratory dinner, or a leisurely brunch, Makai Atlantic City offers a warm and inviting atmosphere paired with a menu that consistently delights guests.
Choosing Makai means embracing the coastal spirit and tropical essence that define Atlantic City’s vibrant culinary scene. It is a destination where every dish tells a story, every flavor invites exploration, and every visit promises a memorable journey through the tastes of the islands and beyond.
