Situated in the vibrant heart of Miami, Glass and Vine offers a culinary experience that perfectly blends the city’s dynamic energy with a relaxed, garden-inspired ambiance. The menu at Glass and Vine is a celebration of fresh, locally sourced ingredients, meticulously crafted into dishes that evoke both comfort and sophistication.
Whether you’re seeking a delightful brunch, a casual lunch, or a memorable dinner, this restaurant’s offerings cater to a diverse range of palates. Each dish reflects a commitment to quality, seasonality, and innovation, ensuring that diners enjoy not only flavor but also a connection to Miami’s rich culinary landscape.
From fresh seafood to inventive vegetarian options, Glass and Vine’s menu is thoughtfully designed to satisfy a variety of tastes and dietary needs. The restaurant’s emphasis on balancing bold flavors with simple presentations invites guests to savor every bite in an inviting setting surrounded by lush greenery and natural light.
This unique atmosphere enhances the dining experience, making it a perfect destination for both casual gatherings and special occasions. The menu’s versatility and attention to detail make it a standout choice in Miami’s competitive food scene.
Exploring the Glass and Vine menu reveals a dedication to craftsmanship and an understanding of how to celebrate Florida’s abundant produce and coastal bounty. With an array of options that highlight seasonal freshness and culinary creativity, the menu invites guests on a flavorful journey that honors tradition while embracing modern culinary trends.
Each dish tells a story of thoughtful preparation and passion for food, making every visit to Glass and Vine an unforgettable experience.
Starters and Small Plates
The starters and small plates at Glass and Vine set the tone for an exceptional meal by offering a selection of flavorful bites designed for sharing or enjoying as a light beginning. These dishes showcase the kitchen’s ability to balance textures and flavors with fresh ingredients that excite the palate.
Guests can expect an array of options ranging from vibrant salads to expertly prepared seafood appetizers. The menu’s small plates emphasize seasonal produce, often incorporating local fruits and vegetables to create bright, refreshing flavors.
Each dish is presented with an eye for detail, making these starters a feast for both the eyes and the taste buds.
These dishes are ideal for pairing with the restaurant’s curated wine list or craft cocktails, enhancing the overall dining experience. Whether you prefer something light and crisp or rich and savory, the small plates cater to a variety of preferences and set the stage for the courses to follow.
Popular Small Plates
- Heirloom Tomato Salad: A colorful medley of heirloom tomatoes, fresh basil, burrata cheese, and a drizzle of aged balsamic vinegar.
- Grilled Octopus: Tender octopus charred to perfection, served with a smoky romesco sauce and seasonal greens.
- Roasted Beet Hummus: Creamy hummus infused with roasted beets, accompanied by warm pita bread and crisp vegetable crudités.
- Stuffed Mushrooms: Button mushrooms filled with a blend of cheeses, herbs, and breadcrumbs, baked until golden.
“The starters at Glass and Vine are a masterclass in flavor layering, each bite revealing new dimensions of taste that perfectly prepare the palate for the main courses.”
Signature Entrées
The signature entrées at Glass and Vine are thoughtfully designed to highlight local flavors and seasonal ingredients, offering a diverse range of dishes from land and sea. These mains demonstrate the kitchen’s commitment to quality and creativity, ensuring every plate is a memorable centerpiece.
Each entrée balances rich, bold flavors with lighter, refreshing elements that complement the vibrant Miami atmosphere. The chefs employ a variety of cooking techniques, including roasting, grilling, and braising, to bring out the best in every ingredient.
The result is a menu that feels both familiar and adventurous, appealing to diners looking for comfort and innovation.
The entrées often feature fresh seafood caught off the Florida coast and locally sourced meats, paired with inventive sides that add texture and depth. This attention to detail ensures a harmonious dining experience that celebrates the best of the region’s culinary offerings.
Highlighted Entrées
- Seared Florida Grouper: Served with a citrus beurre blanc, sautéed seasonal vegetables, and a wild rice pilaf.
- Herb-Crusted Lamb Chops: Accompanied by roasted fingerling potatoes, mint chimichurri, and grilled asparagus.
- Vegetable Risotto: Creamy Arborio rice cooked with fresh garden vegetables and finished with Parmesan and truffle oil.
- Blackened Mahi Mahi: Spiced and seared, topped with a mango salsa and served with coconut jasmine rice.
| Entrée | Main Protein | Key Accompaniments | Flavor Profile |
| Seared Florida Grouper | Fish | Citrus beurre blanc, seasonal vegetables, wild rice | Light, citrusy, fresh |
| Herb-Crusted Lamb Chops | Lamb | Fingerling potatoes, mint chimichurri, asparagus | Robust, savory, herbal |
| Vegetable Risotto | Vegetarian | Garden vegetables, Parmesan, truffle oil | Creamy, earthy, rich |
| Blackened Mahi Mahi | Fish | Mango salsa, coconut jasmine rice | Spicy, sweet, tropical |
Brunch Selections
Glass and Vine’s brunch offerings are a celebration of Miami’s sunny vibes and eclectic tastes, combining classic breakfast favorites with innovative twists. The brunch menu features dishes that are both satisfying and visually appealing, perfect for a leisurely weekend meal or a special occasion.
The brunch dishes incorporate fresh, seasonal ingredients and bold flavor combinations designed to invigorate the palate. Many dishes are complemented by house-made sauces or unique garnishes that elevate traditional brunch fare.
The menu also includes a variety of options for those seeking lighter or heartier meals.
Brunch at Glass and Vine pairs wonderfully with their selection of mimosas, craft cocktails, and specialty coffees, making it a popular choice for both locals and visitors. The relaxed garden setting enhances the overall experience, encouraging diners to savor their meals at a comfortable pace.
Brunch Favorites
- Avocado Toast with Poached Egg: Thick-cut artisanal bread topped with smashed avocado, a perfectly poached egg, microgreens, and chili flakes.
- Sweet Potato Hash: Roasted sweet potatoes mixed with bell peppers, onions, and topped with a sunny-side-up egg.
- Buttermilk Pancakes: Fluffy pancakes served with house-made berry compote and whipped cream.
- Smoked Salmon Bagel: Toasted bagel with cream cheese, smoked salmon, capers, and red onion.
“Brunch at Glass and Vine is not just a meal; it’s a vibrant experience that perfectly captures the essence of Miami’s culinary culture.”
Vegetarian and Vegan Options
Glass and Vine embraces inclusivity with a thoughtfully curated selection of vegetarian and vegan dishes that never compromise on flavor or creativity. These options reflect the restaurant’s commitment to catering to diverse dietary preferences while maintaining high culinary standards.
The vegetarian and vegan offerings include richly flavored entrées and sides that utilize fresh, plant-based ingredients sourced locally whenever possible. The menu emphasizes whole foods, seasonal vegetables, and unique flavor pairings that engage even the most devoted omnivores.
These dishes are not only health-conscious but also designed to satisfy cravings for hearty, satisfying meals. The kitchen’s innovative approach ensures that plant-based options stand out as highlights rather than afterthoughts, appealing to a broad range of diners.
Featured Plant-Based Dishes
- Cauliflower Steak: Thick-cut cauliflower roasted and topped with a tangy chimichurri sauce and toasted pine nuts.
- Quinoa and Black Bean Salad: A vibrant mix of quinoa, black beans, corn, avocado, and a zesty lime dressing.
- Stuffed Bell Peppers: Bell peppers filled with a savory blend of rice, vegetables, and herbs, baked to perfection.
- Vegan Mushroom Stroganoff: Creamy coconut milk-based sauce with sautéed mushrooms served over wide noodles.
| Dish | Main Ingredients | Nutritional Highlights | Flavor Notes |
| Cauliflower Steak | Cauliflower, chimichurri, pine nuts | Low in calories, high in fiber | Earthy, tangy, nutty |
| Quinoa and Black Bean Salad | Quinoa, black beans, corn, avocado | Protein-rich, gluten-free | Fresh, zesty, creamy |
| Stuffed Bell Peppers | Bell peppers, rice, vegetables, herbs | High in vitamins, filling | Savory, aromatic |
| Vegan Mushroom Stroganoff | Mushrooms, coconut milk, noodles | Dairy-free, rich in antioxidants | Creamy, savory |
Desserts
The dessert menu at Glass and Vine offers a sweet conclusion to the dining experience, featuring a selection of indulgent yet balanced treats. Each dessert is crafted to complement the meal’s flavors, utilizing seasonal fruits, rich chocolates, and house-made components.
Whether you prefer something light and fruity or decadently rich, the dessert offerings provide a satisfying finale. The kitchen’s creative approach ensures that desserts are as visually appealing as they are delicious, often incorporating unexpected flavor pairings and textures.
Pairing recommendations with dessert cocktails or coffee are available to enhance the sweetness and provide a harmonious ending to the meal. The dessert menu reflects the same attention to quality and presentation found in every course.
Popular Desserts
- Key Lime Tart: A tangy and creamy tart with a graham cracker crust and fresh whipped cream.
- Chocolate Ganache Cake: Rich, moist chocolate cake layered with smooth ganache and topped with fresh berries.
- Mango Sorbet: Refreshing and light, made with ripe Florida mangoes and a hint of lime zest.
- Seasonal Fruit Crumble: Warm baked fruit topped with a crunchy oat topping and served with vanilla ice cream.
“The desserts at Glass and Vine transform simple ingredients into elegant masterpieces that delight every sense.”
Beverage Offerings
Glass and Vine complements its food menu with an extensive and carefully curated beverage selection that caters to all tastes. From fine wines and craft cocktails to non-alcoholic options, the bar program enhances the dining experience through thoughtful pairings and inventive drinks.
The wine list features local, national, and international selections, with an emphasis on organic and sustainable vineyards. Sommeliers are available to assist in choosing the perfect bottle or glass to accompany your meal.
Craft cocktails highlight fresh ingredients and seasonal flavors, often incorporating local spirits and herbs from the garden.
For those who prefer non-alcoholic beverages, the menu includes artisanal sodas, fresh juices, and specialty coffees and teas. This diverse assortment ensures every guest finds a drink that complements their meal and mood.
Signature Drinks
- Garden Gin Fizz: A refreshing cocktail combining gin, fresh cucumber, mint, and a splash of soda water.
- Miami Mule: A twist on the classic mule with tropical ginger beer, lime, and a hint of jalapeño.
- Organic Chardonnay: Crisp and vibrant, sourced from sustainable vineyards in California.
- Cold Brew Coffee: Smooth and robust, served over ice with optional oat milk or cream.
| Drink | Type | Key Ingredients | Taste Profile |
| Garden Gin Fizz | Cocktail | Gin, cucumber, mint, soda water | Fresh, herbal, effervescent |
| Miami Mule | Cocktail | Ginger beer, lime, jalapeño | Spicy, tangy, refreshing |
| Organic Chardonnay | Wine | Chardonnay grapes | Crisp, fruity, balanced |
| Cold Brew Coffee | Coffee | Coffee beans, ice, oat milk (optional) | Bold, smooth, creamy |
Seasonal and Special Menus
Glass and Vine frequently updates its menu to reflect the best of each season, offering special dishes that celebrate local harvests and culinary creativity. These limited-time options provide guests with a fresh experience on every visit and showcase the chefs’ adaptability and passion for innovation.
Seasonal menus highlight ingredients at their peak, allowing diners to enjoy flavors that are vibrant and at their most intense. These offerings often include unique preparations and presentations, giving regular patrons exciting reasons to return.
Special menus may also feature holiday-themed dishes or collaborations with local producers.
Dining during these seasons means enjoying dishes that are both timely and thoughtfully curated, with an emphasis on sustainability and freshness. The restaurant’s ability to reinvent its menu while maintaining its core values is a testament to its culinary excellence.
Examples of Seasonal Specials
- Summer Stone Fruit Salad: Juicy peaches, nectarines, and plums tossed with fresh herbs and a honey-lime dressing.
- Winter Squash Ravioli: Handmade ravioli filled with roasted squash, sage butter sauce, and toasted walnuts.
- Spring Asparagus Tart: Flaky pastry topped with roasted asparagus, goat cheese, and a lemon zest drizzle.
- Fall Pumpkin Soup: Creamy pumpkin soup accented with nutmeg and served with crusty artisan bread.
“The seasonal menus at Glass and Vine invite guests to taste the rhythm of nature, showcasing the freshest ingredients in inspired new ways.”
Conclusion
Glass and Vine in Miami offers a menu that is both a reflection of the city’s vibrant spirit and a tribute to thoughtfully prepared, seasonal cuisine. Every dish, from starters to desserts, is crafted with care and an emphasis on fresh, local ingredients that highlight the best of Florida’s culinary landscape.
The menu’s diversity ensures there is something for every palate, from seafood lovers and meat enthusiasts to vegetarians and vegans.
The restaurant’s commitment to quality is evident not only in its food but also in its beverage offerings and seasonal specials that keep the dining experience exciting and fresh. The lush garden setting adds to the appeal, creating a relaxed yet refined atmosphere that complements the food perfectly.
Whether enjoying a casual brunch or a celebratory dinner, guests at Glass and Vine are treated to a harmonious blend of flavor, creativity, and hospitality.
Ultimately, Glass and Vine stands as a shining example of Miami’s evolving food scene — where innovation meets tradition and every meal tells a story. For those seeking an exceptional dining experience that delights all the senses, the Glass and Vine menu promises an unforgettable journey through the tastes and textures of this remarkable city.
