Nestled along the shimmering waterfront, Cyndi’s Dockside Restaurant offers a culinary experience that perfectly marries the charm of coastal dining with an impressive variety of flavorful dishes. Known for its fresh ingredients and warm ambiance, this restaurant invites guests to savor the tastes of the sea and beyond.
Whether you’re a local or a visitor seeking an authentic dockside meal, the menu at Cyndi’s promises to delight every palate with a diverse selection ranging from succulent seafood to hearty comfort foods.
The menu reflects a commitment to quality and freshness, emphasizing locally sourced seafood and seasonal produce. Each dish is thoughtfully crafted to highlight the natural flavors while offering a modern twist on classic favorites.
From casual appetizers to indulgent entrees, Cyndi’s Dockside caters to a wide range of tastes and dietary preferences, ensuring that every meal is an experience to remember.
Beyond just food, the menu also showcases an array of beverages and desserts that complement the dining experience. The restaurant’s attention to detail extends to the presentation and pairing suggestions, making it an ideal spot for both casual lunches and celebratory dinners.
Exploring Cyndi’s Dockside menu is not just about eating; it’s about embracing a lifestyle that celebrates fresh flavors, community, and the joy of sharing good food with great company.
Appetizers: A Flavorful Start
The appetizer section at Cyndi’s Dockside sets the tone for a memorable meal by offering a variety of light yet flavorful starters. Designed to awaken the appetite, these dishes blend freshness with inventive preparation techniques that highlight the restaurant’s coastal inspiration.
From crispy calamari to zesty shrimp cocktails, the appetizers are crafted to be shared or enjoyed individually. Many feature fresh seafood caught locally, ensuring an authentic taste of the ocean’s bounty.
The menu also includes vegetarian options, reflecting the restaurant’s commitment to accommodating diverse dietary needs.
Each appetizer is paired with house-made sauces and garnishes, enhancing the natural flavors without overwhelming them. The balance of textures and spices invites guests to explore new flavor combinations while providing comforting familiarity.
Popular Appetizers
- Calamari Fritti: Lightly breaded and fried to golden perfection, served with a spicy marinara and lemon aioli.
- Shrimp Cocktail: Chilled jumbo shrimp accompanied by a tangy horseradish cocktail sauce.
- Crab Cakes: Lump crab meat blended with fresh herbs and lightly fried, served with remoulade.
- Grilled Vegetable Platter: A colorful selection of seasonal vegetables drizzled with balsamic glaze, perfect for vegetarians.
“Our appetizers are crafted to bring out the freshest flavors of the sea, ensuring every bite is an introduction to the quality and care we put into our menu.” – Executive Chef Cyndi
Signature Seafood Entrees
Seafood is the heart of Cyndi’s Dockside, and the signature entrees showcase the best catches prepared with precision and creativity. These dishes highlight sustainable sourcing and emphasize freshness that can only come from a location close to the water.
Guests can expect a range of options, from perfectly grilled fish to decadent seafood pasta dishes. The entrees are designed to be both satisfying and elegant, appealing to seafood lovers who appreciate authentic flavors enhanced by carefully chosen seasonings and sides.
Each dish is served with either seasonal vegetables or a choice of starch, allowing diners to tailor their meal to their preferences. The menu also accommodates gluten-free and other dietary restrictions, ensuring an inclusive dining experience.
Featured Seafood Dishes
- Blackened Mahi-Mahi: Cajun-spiced fillet served with mango salsa and coconut rice.
- Lobster Ravioli: Handmade pasta stuffed with lobster, served in a rich tomato cream sauce.
- Grilled Swordfish Steak: Topped with a citrus herb butter and accompanied by roasted asparagus.
- Seafood Paella: A medley of shrimp, mussels, and clams cooked with saffron-infused rice and smoked paprika.
| Dish | Main Ingredients | Suggested Pairing |
| Blackened Mahi-Mahi | Mahi-Mahi, Cajun spices, mango salsa, coconut rice | Chardonnay or light IPA |
| Lobster Ravioli | Lobster, ricotta, tomato cream sauce | Pinot Grigio or dry Rosé |
| Grilled Swordfish Steak | Swordfish, citrus herb butter, asparagus | Sauvignon Blanc or Riesling |
| Seafood Paella | Shrimp, mussels, clams, saffron rice | Spanish Tempranillo or sparkling wine |
Land-Based Favorites
While seafood shines at Cyndi’s Dockside, the menu also caters to those who prefer land-based proteins with a selection of expertly prepared dishes. These entrees combine familiar flavors with a touch of coastal inspiration to create hearty yet refined options.
Meats are sourced from trusted local farms, ensuring quality and sustainability. The dishes are designed to complement the restaurant’s maritime atmosphere while providing satisfying alternatives for guests.
From steak to poultry, each plate offers a balance of flavor and texture, often incorporating fresh herbs, seasonal vegetables, and house-made sauces to elevate the dining experience.
Popular Meat and Poultry Dishes
- Grilled Ribeye: A 12-ounce cut with garlic herb butter, served with mashed potatoes and green beans.
- Herb-Roasted Chicken: Marinated in lemon and rosemary, paired with wild rice pilaf.
- Pork Tenderloin Medallions: Pan-seared and glazed with a balsamic reduction, accompanied by sautéed spinach.
- Vegetarian Stuffed Peppers: Filled with quinoa, black beans, and seasonal vegetables, topped with melted cheese.
“Our land-based dishes are crafted to satisfy both the traditional and adventurous diner, with an emphasis on fresh ingredients and bold flavors.”
Soups and Salads
The soups and salads at Cyndi’s Dockside offer refreshing and comforting options that complement any meal. These lighter fare choices are perfect for starters or for those seeking a smaller, health-conscious dish.
Soups range from rich, creamy bisques to clear broths packed with fresh vegetables and herbs. Salads feature vibrant greens, seasonal fruits, nuts, and proteins, dressed in house-made vinaigrettes and sauces.
Each item is crafted to emphasize texture and balance, making these options both satisfying and nourishing.
Signature Soups
- New England Clam Chowder: Creamy and hearty, loaded with tender clams and potatoes.
- Tomato Basil Bisque: Smooth and tangy, garnished with fresh basil and a drizzle of cream.
- Seafood Gumbo: Spicy and rich, featuring shrimp, crab, and Andouille sausage.
Fresh Salads
- Caesar Salad: Crisp romaine, parmesan, croutons, and house-made Caesar dressing.
- Mixed Greens with Citrus Vinaigrette: Seasonal greens tossed with orange segments, toasted almonds, and feta cheese.
- Grilled Salmon Salad: Mixed greens topped with a fillet of grilled salmon, avocado, and cherry tomatoes.
| Soup/Salad | Main Ingredients | Calories (Approx.) |
| New England Clam Chowder | Clams, potatoes, cream, onions | 280 |
| Tomato Basil Bisque | Tomatoes, basil, cream, garlic | 220 |
| Seafood Gumbo | Shrimp, crab, Andouille sausage, okra | 350 |
| Caesar Salad | Romaine, parmesan, croutons, dressing | 330 |
| Mixed Greens with Citrus Vinaigrette | Greens, citrus, almonds, feta | 210 |
| Grilled Salmon Salad | Salmon, greens, avocado, tomatoes | 400 |
Sides and Accompaniments
Sides at Cyndi’s Dockside are thoughtfully curated to enhance the main dishes without overpowering them. They offer a mix of classic and innovative options, ensuring the perfect balance on every plate.
Vegetables are often prepared with simple seasoning or light sauces to maintain their natural flavors and textures. Starches range from creamy mashed potatoes to vibrant rice pilafs, providing comforting complements to the entrees.
Many sides are prepared fresh daily, underlining the restaurant’s dedication to quality and freshness.
Popular Sides
- Garlic Mashed Potatoes: Creamy and rich with roasted garlic and butter.
- Grilled Asparagus: Lightly charred and drizzled with lemon olive oil.
- Wild Rice Pilaf: Mixed with herbs, nuts, and dried cranberries for a sweet-savory balance.
- Coleslaw: Crisp shredded cabbage with a tangy, house-made dressing.
“The right side dish is essential to completing a meal, which is why we put as much care into our accompaniments as we do our main courses.”
Desserts: Sweet Endings
Cyndi’s Dockside concludes each dining experience with a selection of indulgent desserts designed to satisfy every sweet tooth. From classic favorites to unique creations, the dessert menu offers a perfect finale to your meal.
The desserts are crafted with seasonal ingredients and house-made components, ensuring freshness and quality. Whether you prefer rich chocolate, fruity tarts, or light custards, there is something to delight every guest.
Pairing suggestions with dessert wines or coffees are also available to enhance the flavors and round out your dining experience.
Featured Desserts
- Key Lime Pie: Tart and creamy with a graham cracker crust and whipped cream topping.
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- Seasonal Fruit Tart: Crisp pastry filled with custard and topped with fresh, local fruits.
- Cheesecake: Classic New York style, served plain or with a berry compote.
| Dessert | Main Flavors | Recommended Beverage Pairing |
| Key Lime Pie | Tart lime, sweet crust, whipped cream | Moscato or light sparkling wine |
| Chocolate Lava Cake | Rich chocolate, molten center, vanilla ice cream | Port wine or espresso |
| Seasonal Fruit Tart | Custard, assorted fresh fruits | Late harvest Riesling or herbal tea |
| Cheesecake | Cream cheese, graham cracker crust, berry compote | Cabernet Sauvignon or black coffee |
Beverages: Complementing Every Dish
The beverage menu at Cyndi’s Dockside is designed to perfectly complement the diverse array of dishes offered. From carefully selected wines to handcrafted cocktails and non-alcoholic options, every drink enhances the dining experience.
Wine selections include regional and international varieties, with sommelier recommendations provided for pairing with both seafood and land-based dishes. The cocktail menu features fresh ingredients and creative mixes, reflecting the restaurant’s commitment to quality and innovation.
Non-alcoholic options are just as thoughtfully curated, with fresh juices, artisanal sodas, and gourmet coffees and teas available to suit any preference.
Wine and Cocktail Highlights
- Chardonnay: A crisp, buttery white that pairs well with most seafood dishes.
- Pinot Noir: Light and fruity, excellent with grilled meats and salmon.
- Dockside Mule: A refreshing cocktail featuring ginger beer, vodka, and fresh lime.
- Virgin Cucumber Cooler: A non-alcoholic blend of cucumber, mint, and lime juice.
“Every sip at Cyndi’s Dockside is crafted to elevate the meal, whether it’s a glass of wine or a handcrafted mocktail.”
Conclusion
Cyndi’s Dockside Restaurant offers a thoughtfully curated menu that celebrates the best of coastal cuisine while accommodating a wide array of tastes and preferences. Through a focus on fresh, locally sourced ingredients and expert preparation, each dish delivers both flavor and satisfaction.
From the enticing appetizers that invite you to explore the menu, through the signature seafood and land-based entrees, to the decadent desserts, every course reflects a commitment to quality and creativity.
The diverse beverage selection further enhances the dining experience, ensuring perfect pairings and refreshing complements. Whether you are seeking a casual meal with friends or a special occasion by the water, Cyndi’s Dockside provides an environment and menu that invite you to savor the moment.
The balance of traditional flavors with modern twists makes this restaurant a standout destination for anyone eager to indulge in exceptional coastal dining.
Ultimately, Cyndi’s Dockside is more than just a restaurant; it’s a celebration of fresh flavors, community, and the joy of sharing great food in a stunning waterfront setting. Every visit promises not only a meal but an experience that resonates long after the last bite.
