Stepping into Peking Dragon Chinese Restaurant promises an immersive culinary journey steeped in authentic flavors and vibrant aromas. Renowned for its dedication to traditional Chinese cuisine with a contemporary flair, the menu at Peking Dragon is a testament to both heritage and innovation.
Whether you are a seasoned lover of Chinese food or an adventurous newcomer, the diverse offerings cater to all palates, showcasing a wide array of dishes from savory starters to indulgent desserts. The carefully curated selection highlights fresh ingredients, aromatic spices, and masterful cooking techniques that bring each dish to life.
From the first bite to the last, the restaurant’s menu invites guests to explore the rich tapestry of regional Chinese cooking. The menu balances classic favorites with unique specialties, ensuring every visit feels special.
Peking Dragon understands that great food is not just about taste but about creating memorable experiences, reflected in every section of its menu. Whether dining in or ordering takeout, the quality and authenticity remain consistent, making Peking Dragon a standout choice in the local dining scene.
With an emphasis on both tradition and quality, the restaurant’s menu is designed to satisfy diverse dietary preferences and occasions. The vibrant, flavor-packed dishes are complemented by attentive service and a welcoming atmosphere, ensuring that every meal is as delightful as it is delicious.
Exploring the Peking Dragon menu is an invitation to indulge in the art of Chinese cuisine at its finest.
Appetizers and Starters
The appetizer section at Peking Dragon offers a tempting array of small plates designed to awaken the appetite and introduce diners to bold flavors. These starters are perfect for sharing or enjoying as a light beginning before the main course.
Each dish is thoughtfully prepared to balance textures and tastes, setting the tone for the meal ahead.
Popular choices include crispy spring rolls, which provide a satisfying crunch paired with a savory vegetable filling. The dumplings, available steamed or fried, come in a variety of flavors such as pork and chive or shrimp and garlic, showcasing the kitchen’s expertise in traditional dim sum crafting.
For those seeking something heartier, the salt and pepper calamari offers a lightly spiced, crispy seafood option that pairs wonderfully with a tangy dipping sauce.
The appetizers also cater to vegetarians with selections like hot and sour tofu or vegetable-stuffed mushrooms, highlighting the restaurant’s commitment to inclusivity. Each dish is crafted with fresh ingredients and authentic seasonings that honor Chinese culinary heritage.
Signature Starters
- Spring Rolls: Golden, crispy wrappers filled with fresh vegetables and glass noodles, served with sweet chili sauce.
- Potstickers: Pan-fried dumplings filled with pork and cabbage, accompanied by soy-vinegar dipping sauce.
- Salt and Pepper Calamari: Lightly battered squid tossed with chilies and garlic for a bold flavor kick.
- Hot and Sour Soup: A classic, rich broth featuring tofu, mushrooms, and bamboo shoots, perfectly balanced with vinegar and white pepper.
“An appetizer isn’t just a starter; it’s a promise of the feast to come, and Peking Dragon fulfills that promise with every bite.” – Culinary Review Magazine
Main Courses: Classic Favorites
The main courses at Peking Dragon focus on delivering cherished Chinese culinary classics with precision and care. This section of the menu offers a broad spectrum of dishes, from the beloved sweet and sour pork to the hearty beef and broccoli stir-fry.
Each entree is prepared using traditional methods, ensuring the authentic taste that patrons expect.
Every dish balances texture and flavor, combining tender meats with crisp vegetables and rich sauces. The use of fresh ginger, garlic, and soy-based marinades enhances the natural flavors without overpowering the palate.
The main courses are designed to accommodate various dietary needs, including options that are gluten-free or low in sodium upon request.
The menu emphasizes quality over quantity, with portions that satisfy without overwhelming, making these dishes ideal for solo diners or those sharing family-style meals. The cooking techniques range from quick stir-fries to slow-braised delicacies, demonstrating the kitchen’s versatility.
Popular Entrées
- Kung Pao Chicken: A spicy, slightly sweet dish featuring diced chicken, peanuts, and dried chili peppers.
- Beef and Broccoli: Tender beef slices wok-tossed with fresh broccoli in a savory oyster sauce.
- Sweet and Sour Pork: Crispy pork chunks coated in a tangy, vibrant sauce with pineapple and bell peppers.
- Mapo Tofu: Silken tofu in a spicy Sichuan peppercorn sauce, ideal for those who enjoy a bit of heat.
| Dish | Spice Level | Recommended Pairing | Calories (Approx.) |
| Kung Pao Chicken | Medium | Steamed Jasmine Rice | 550 |
| Beef and Broccoli | Mild | Fried Rice | 600 |
| Sweet and Sour Pork | Low | Egg Drop Soup | 650 |
| Mapo Tofu | High | Steamed Rice | 480 |
Noodle and Rice Dishes
Noodle and rice dishes form the cornerstone of many Chinese meals, offering comfort and versatility. Peking Dragon’s menu presents these staples with both traditional and innovative twists, ideal for those seeking a fulfilling yet balanced dish.
The selections range from stir-fried noodles bursting with vegetables to fragrant fried rice accented by succulent shrimp or chicken.
The noodles are crafted with attention to texture, ensuring they are neither too soft nor too chewy. Rice dishes are prepared using premium jasmine or long-grain rice, each grain distinct and fluffy.
These dishes are often garnished with fresh scallions, toasted sesame seeds, or a drizzle of soy sauce to elevate the flavors further.
Whether you crave the smoky char of chow mein or the delicate simplicity of steamed rice, the menu’s noodle and rice offerings provide satisfying options for every preference. These dishes pair wonderfully with other menu items or stand alone as a hearty meal.
Featured Noodle and Rice Options
- Chow Mein: Stir-fried egg noodles with mixed vegetables and choice of chicken, beef, or shrimp.
- Yangzhou Fried Rice: Classic fried rice with shrimp, barbecued pork, peas, and scrambled eggs.
- Dan Dan Noodles: Spicy Sichuan noodles tossed with minced pork and chili oil.
- Steamed Jasmine Rice: A fragrant, fluffy side ideal for complementing saucy entrees.
“The perfect noodle or rice dish is the foundation of any great Chinese meal, and Peking Dragon’s offerings never disappoint.” – Food Enthusiasts Weekly
Vegetarian and Vegan Options
Peking Dragon embraces plant-based dining with a thoughtfully crafted vegetarian and vegan menu. Recognizing the growing demand for meat-free options, the restaurant goes beyond the basics to present dishes that are rich in flavor and texture without compromising authenticity.
These selections are made with fresh, seasonal produce and traditional Chinese seasonings.
Vegetarian diners can enjoy dishes like Buddha’s Delight, a medley of stir-fried vegetables and tofu in a light savory sauce. Vegan guests will appreciate the carefully prepared Ma Po Tofu made without meat, maintaining the dish’s signature spiciness and depth.
The kitchen ensures cross-contamination is minimized, providing a safe and satisfying experience.
Each dish showcases the diversity of flavors achievable without animal products, proving that vegetarian and vegan cuisine can be both nourishing and exciting. Peking Dragon’s commitment to inclusivity extends to accommodating gluten-free and other dietary preferences upon request.
Popular Plant-Based Selections
- Buddha’s Delight: A harmonious mix of mushrooms, bok choy, and tofu in a light soy-based sauce.
- Vegan Ma Po Tofu: Silken tofu stewed in a spicy chili and bean sauce, fully plant-based.
- Vegetable Lo Mein: Soft noodles stir-fried with seasonal vegetables and a vegetarian sauce.
- Steamed Vegetable Dumplings: Delicately wrapped dumplings filled with finely chopped veggies.
| Dish | Vegan | Gluten-Free | Spice Level |
| Buddha’s Delight | Yes | Yes | Low |
| Vegan Ma Po Tofu | Yes | No | Medium-High |
| Vegetable Lo Mein | Yes | No | Low |
| Steamed Vegetable Dumplings | Yes | Yes | None |
“Peking Dragon proves that vegetarian Chinese cuisine can be as bold and flavorful as any meat dish.” – Green Dining Journal
Seafood Specialties
The seafood section of Peking Dragon’s menu highlights the bounty of the ocean, prepared with traditional techniques and fresh ingredients. These dishes are crafted to bring out the natural sweetness and delicate textures of the seafood, often enhanced with aromatic sauces and spices.
From tender shrimp to flaky fish, the options are diverse and satisfying.
Signature dishes include Szechuan-style fish, which features a fiery chili and garlic sauce that complements the mild flavor of the fish perfectly. The garlic butter lobster is another favorite, showcasing a rich and indulgent preparation that delights seafood lovers.
The menu also features combination platters, allowing guests to sample an assortment of seafood prepared in different styles.
Seafood dishes are often paired with vegetables such as snow peas or baby corn to create a balanced plate. The kitchen prioritizes sustainable sourcing where possible, ensuring freshness and quality in every bite.
Highlighted Seafood Dishes
- Szechuan Fish: White fish fillets braised in a spicy chili and garlic sauce.
- Garlic Butter Lobster: Lobster tail cooked in a rich garlic butter sauce, served with steamed vegetables.
- Shrimp with Snow Peas: Lightly stir-fried shrimp paired with crisp snow peas and ginger.
- Seafood Combination Platter: A chef’s selection of fish, shrimp, and scallops prepared in various styles.
| Dish | Cooking Style | Spice Level | Best Accompaniment |
| Szechuan Fish | Braising | High | Steamed Rice |
| Garlic Butter Lobster | Sautéed | Low | Stir-Fried Vegetables |
| Shrimp with Snow Peas | Stir-Fried | Medium | Fried Rice |
| Seafood Combination Platter | Mixed | Varies | Lo Mein Noodles |
“The seafood at Peking Dragon is a celebration of freshness and flavor, expertly prepared to highlight every ingredient.” – Oceanic Cuisine Review
Desserts and Sweet Endings
To conclude the meal, Peking Dragon offers a selection of desserts that combine traditional Chinese sweets with modern touches. The dessert menu is designed to provide a satisfying contrast to the savory courses, often featuring subtle sweetness and delicate textures.
These treats provide a perfect finale that leaves a lasting impression.
Classic offerings include mango pudding, with its creamy, fruity flavor and smooth consistency. The sesame balls, filled with sweet red bean paste, are a favorite for their crispy exterior and chewy interior.
For those seeking a lighter option, the fresh fruit platter showcases seasonal selections that cleanse the palate.
Each dessert is presented thoughtfully, balancing taste and presentation to ensure a delightful end to the dining experience. The desserts are crafted in-house, reflecting the same commitment to quality found throughout the menu.
Popular Desserts
- Mango Pudding: Creamy mango-flavored dessert topped with fresh mango cubes.
- Sesame Balls: Deep-fried glutinous rice balls coated in sesame seeds and filled with sweet red bean paste.
- Fortune Cookies: Classic crispy cookies with a fun fortune inside, perfect for sharing.
- Fresh Fruit Platter: Seasonal selection of melon, pineapple, and berries for a refreshing finish.
“A well-chosen dessert transforms a meal into a memory, and Peking Dragon’s sweet offerings do just that.” – Sweet Tooth Digest
Beverage Selection
The beverage menu at Peking Dragon complements the food perfectly, offering a curated range of traditional and contemporary drinks. From aromatic teas to handcrafted cocktails, the drink options enhance the dining experience by balancing the bold flavors of the cuisine.
Tea lovers will appreciate the selection of jasmine, oolong, and pu-erh teas, each brewed to highlight its distinct aroma and taste. For those preferring something cold, the menu includes classic soft drinks, freshly squeezed juices, and specialty beverages such as lychee martinis and plum wine.
Alcoholic selections feature carefully chosen wines and beers that pair well with Chinese dishes, emphasizing balance and harmony. The bar staff is knowledgeable and eager to recommend drinks that best complement the meal.
Featured Drinks
- Jasmine Tea: Fragrant and soothing, ideal for cleansing the palate during the meal.
- Lychee Martini: A refreshing cocktail blending lychee fruit with premium vodka.
- Plum Wine: Sweet and slightly tart, perfect with spicy dishes.
- Chinese Beer: Crisp lagers such as Tsingtao and Snow Beer to accompany hearty entrees.
| Beverage | Type | Flavor Profile | Best Paired With |
| Jasmine Tea | Hot Tea | Floral, Light | Appetizers and Dim Sum |
| Lychee Martini | Cocktail | Sweet, Fruity | Seafood Dishes |
| Plum Wine | Wine | Sweet, Tart | Spicy Entrées |
| Tsingtao Beer | Beer | Crisp, Refreshing | Fried Foods |
“The right beverage can elevate any meal, and Peking Dragon’s thoughtful drink menu ensures every dish shines.”
Conclusion
The Peking Dragon Chinese Restaurant menu is a rich tapestry of authentic flavors, expertly prepared dishes, and thoughtful variety. It stands as an inviting culinary landscape where tradition meets innovation, catering to diverse tastes and dietary needs.
From the tantalizing appetizers that spark excitement to the satisfying main courses and indulgent desserts, every dish is crafted with care and passion.
What truly distinguishes Peking Dragon is its unwavering commitment to quality and authenticity, paired with a warm and welcoming atmosphere. The menu’s balance of classic favorites and creative specialties ensures that every dining experience is unique and memorable.
Whether savoring the fiery heat of Sichuan dishes or enjoying the delicate sweetness of mango pudding, guests are treated to a journey through the heart of Chinese cuisine.
For those seeking a restaurant that honors culinary heritage while embracing contemporary tastes, Peking Dragon is an exceptional choice. It invites all who enter to explore, savor, and celebrate the vibrant flavors of China, making every meal a special occasion.
The menu not only satisfies hunger but also nurtures the soul, proving that great food is truly an art form.
