Discovering authentic Chinese cuisine in Staten Island brings you to one of the borough’s standout culinary gems: Peking Taste. Renowned for its rich flavors and traditional recipes, this eatery balances classic dishes with a modern touch, creating an inviting atmosphere for both longtime fans of Chinese food and newcomers alike.
Whether you are craving the crispy perfection of Peking duck or the comforting warmth of hand-pulled noodles, the menu here is thoughtfully designed to offer a diverse selection that caters to various palates.
Peking Taste’s commitment to quality ingredients and meticulous preparation techniques shines through every dish. From appetizers bursting with flavor to hearty entrees and delectable desserts, each menu item reflects the restaurant’s dedication to preserving the heritage of Chinese cuisine while embracing the vibrant food culture of Staten Island.
The menu is not only extensive but also carefully curated to provide options for vegetarians, meat lovers, and spice enthusiasts alike.
Exploring the Peking Taste Staten Island menu is an adventure in itself, where every bite tells a story of tradition, passion, and culinary expertise. The combination of fresh ingredients, bold seasoning, and expert cooking techniques guarantees a satisfying dining experience that leaves a lasting impression.
Whether dining in or ordering takeout, Peking Taste offers a menu that promises authenticity, quality, and unforgettable taste.
Appetizers: A Flavorful Start
The appetizer section of Peking Taste’s menu is designed to awaken the palate and set the tone for the meal ahead. Featuring a variety of traditional starters, each appetizer brings a unique taste and texture that complements the main courses perfectly.
These dishes are not only perfect for sharing but also highlight the diverse regional flavors of Chinese cuisine.
Popular choices include the classic spring rolls, which are crisp and packed with fresh vegetables and savory meat options. The dumplings, steamed or pan-fried, showcase delicate wrappers filled with pork, shrimp, or vegetables, offering a perfect bite of umami-rich goodness.
Another favorite is the savory scallion pancakes, which provide a crispy exterior with a chewy, flavorful inside.
Recommended Appetizers
- Spring Rolls: Lightly fried, stuffed with cabbage, carrots, and pork.
- Potstickers: Pan-fried dumplings filled with seasoned pork and cabbage.
- Scallion Pancakes: Crispy flatbread with aromatic scallions.
- BBQ Pork Buns: Soft, steamed buns with sweet and savory pork filling.
These appetizers are crafted to balance textures and flavors, offering a harmonious introduction to the meal. Many guests praise the freshness of ingredients and the perfect seasoning that enhances each dish without overpowering it.
“The appetizers at Peking Taste are a perfect prelude, with just the right balance of crunch and savory notes that keep you coming back for more.” – Local Food Critic
Signature Entrees: Heart of the Menu
The heart of Peking Taste’s menu lies in its signature entrees, which highlight the restaurant’s expertise in traditional Chinese cooking. These dishes are made with carefully selected meats, fresh vegetables, and authentic spices, prepared to bring out bold and harmonious flavors.
Whether you prefer poultry, beef, seafood, or vegetarian options, the entree section offers something for everyone.
One of the standout dishes is the Peking Duck, renowned for its crispy skin and tender meat served with thin pancakes, scallions, and hoisin sauce. Another popular entree is the Kung Pao Chicken, which strikes the perfect balance of spicy, sweet, and savory flavors.
For seafood lovers, the Szechuan Shrimp offers a fiery kick paired with tender shrimp and crunchy vegetables.
Popular Signature Dishes
| Dish | Main Ingredients | Flavor Profile | Recommended Pairings |
| Peking Duck | Duck, hoisin sauce, scallions, pancakes | Crispy, savory, slightly sweet | Steamed rice, stir-fried vegetables |
| Kung Pao Chicken | Chicken, peanuts, chili peppers, vegetables | Spicy, sweet, nutty | Fried rice, hot and sour soup |
| Szechuan Shrimp | Shrimp, garlic, chili, bell peppers | Spicy, tangy, savory | Steamed noodles, sautéed greens |
These entrees are designed to deliver both traditional tastes and bold culinary experiences. The use of fresh herbs, balanced sauces, and carefully controlled cooking techniques ensure each dish is flavorful without being overwhelming.
Vegetarian and Vegan Options
Peking Taste understands the importance of catering to vegetarian and vegan diners, which is why their menu includes a well-rounded selection of plant-based dishes. These options are thoughtfully prepared to maintain the rich flavors and satisfying textures typical of Chinese cuisine, without relying on meat or animal products.
Vegetarian dishes often feature tofu, mushrooms, and fresh vegetables combined with aromatic sauces and spices. The Ma Po Tofu is a popular choice, offering a spicy, flavorful experience that even meat-eaters enjoy.
Stir-fried mixed vegetables and vegetarian dumplings are also available for those seeking lighter, wholesome options.
Vegetarian Highlights
- Ma Po Tofu: Silken tofu cooked in a spicy bean sauce with garlic and chili.
- Vegetarian Dumplings: Steamed or fried, filled with cabbage, mushrooms, and glass noodles.
- Stir-Fried Mixed Vegetables: Seasonal vegetables sautéed with garlic and soy sauce.
- Eggplant in Garlic Sauce: Tender eggplant cooked with a rich and savory sauce.
Vegetarian diners will appreciate the depth of flavor achieved through fresh ingredients and clever use of spices, making these dishes hearty and satisfying.
“The vegetarian options at Peking Taste prove that meatless doesn’t mean flavorless—each dish is vibrant and full of character.” – Plant-Based Food Enthusiast
Soups and Noodles: Comfort in Every Bowl
Soups and noodles hold a special place in Chinese cuisine, often serving as comforting staples that warm the soul. Peking Taste offers a variety of these dishes, balancing brothy soups and hearty noodle plates that range from mild to boldly spiced.
The menu caters to those seeking light starters or filling main courses.
The Hot and Sour Soup is a classic favorite, delivering a perfect blend of tangy and spicy flavors with mushrooms, tofu, and bamboo shoots. The Hand-Pulled Noodles, available with various toppings such as beef or vegetables, exemplify traditional techniques that result in perfectly chewy, fresh noodles.
For a richer option, the Beef Noodle Soup combines tender beef chunks with a savory broth and fresh herbs.
Soups and Noodle Favorites
| Dish | Main Ingredients | Texture | Spice Level |
| Hot and Sour Soup | Tofu, mushrooms, bamboo shoots, vinegar, pepper | Brothy, slightly thick | Medium |
| Hand-Pulled Noodles | Flour noodles, beef or vegetables, broth | Chewy, tender | Low to medium |
| Beef Noodle Soup | Beef, noodles, broth, herbs | Rich, hearty | Low |
These dishes showcase the versatility of Chinese soups and noodles, providing options ranging from light and refreshing to deeply satisfying. The use of fresh herbs and balanced seasoning makes each bowl a memorable experience.
Rice Dishes: Staples with a Twist
Rice is an essential component of Chinese meals, and Peking Taste offers a variety of rice dishes that serve as excellent accompaniments or stand-alone meals. The rice dishes range from simple fried rice to more elaborate creations with multiple ingredients, catering to different tastes and preferences.
The House Special Fried Rice is a customer favorite, featuring a combination of shrimp, chicken, eggs, and vegetables, all stir-fried to perfection. For those who enjoy a bit of spice, the Spicy Basil Fried Rice adds a flavorful kick with aromatic basil leaves and chili peppers.
The menu also includes steamed white rice and brown rice options for those who prefer simplicity or a healthier alternative.
Popular Rice Options
- House Special Fried Rice: Combination of seafood, chicken, and vegetables.
- Spicy Basil Fried Rice: Stir-fried with fresh basil and chili peppers.
- Steamed White Rice: Classic, fluffy rice to accompany entrees.
- Brown Rice: A healthier choice with nutty flavor and chewy texture.
The rice dishes at Peking Taste are crafted to complement the bold flavors of the entrees while providing comforting, familiar textures.
“Every rice dish here is a perfect partner to the main courses, balancing bold flavors with simple satisfaction.” – Regular Patron
Desserts: Sweet Endings
After a hearty meal, Peking Taste offers a selection of traditional Chinese desserts that provide a sweet, satisfying conclusion. These desserts are crafted to be light and flavorful, ensuring they do not overwhelm the palate after a rich dining experience.
Popular dessert choices include the classic Mango Pudding, known for its creamy texture and fresh mango flavor. The Sesame Balls, crispy on the outside and filled with sweet red bean paste, offer a delightful contrast of textures.
Additionally, the restaurant serves almond cookies and sweet red bean soup, both beloved for their authentic taste and comforting qualities.
Dessert Selection
- Mango Pudding: Smooth, creamy pudding with fresh mango puree.
- Sesame Balls: Deep-fried glutinous rice balls coated with sesame seeds and filled with red bean paste.
- Almond Cookies: Crunchy cookies with a rich almond flavor.
- Sweet Red Bean Soup: Warm soup featuring tender red beans and mild sweetness.
These desserts are perfect for those looking to indulge in something sweet yet balanced, rounding out the dining experience with authentic flavors and textures.
Beverages: Complementing Every Meal
The beverage menu at Peking Taste is thoughtfully curated to complement the diverse flavors of the food. Whether you prefer traditional Chinese teas, refreshing soft drinks, or more indulgent options, there is something to enhance every meal.
Popular choices include Jasmine Tea, prized for its fragrant, floral notes that cleanse the palate. The menu also features classic beverages like bubble tea, which offers a sweet, chewy texture that pairs well with many dishes.
Soft drinks and juices are available for those seeking familiar Western options.
Beverage Highlights
| Beverage | Description | Pairing Suggestions |
| Jasmine Tea | Fragrant green tea with floral aroma | Light appetizers, seafood dishes |
| Bubble Tea | Sweet tea with tapioca pearls | Desserts, spicy dishes |
| Soft Drinks | Variety of sodas and juices | General pairing |
Tea offerings particularly enhance the dining experience by balancing the bold flavors found throughout the meal. The bubble tea choice also provides a fun, modern twist on traditional Chinese beverages.
“The beverage selection at Peking Taste adds an extra layer of enjoyment, perfectly matching the depth and variety of their dishes.” – Food Blogger
In conclusion, the Peking Taste Staten Island menu is a testament to the restaurant’s dedication to authentic Chinese cuisine with a modern flair. Its rich variety ensures that every diner, whether a meat lover, vegetarian, or spice aficionado, will find dishes that excite and satisfy.
From crisp appetizers to hearty entrees, comforting soups, and delightful desserts, the menu is crafted with care and passion. Each dish reflects a balance of tradition and innovation, making Peking Taste a must-visit destination for those seeking genuine flavors in a welcoming setting.
The thoughtful beverage pairings and accommodating options further enhance the dining experience, ensuring that every meal is memorable. Whether you’re enjoying a casual meal or celebrating a special occasion, Peking Taste offers a flavorful journey that leaves a lasting impression on your palate and your heart.
