Perched atop scenic hills and surrounded by breathtaking vistas, the Mountain Top Inn is more than just an idyllic retreat—it is a culinary destination beloved by locals and travelers alike. The inn’s menu reflects a deep respect for traditional favorites while embracing innovative flavors and farm-to-table freshness.
Guests are welcomed by the tantalizing aroma of freshly baked bread, the sizzle of locally sourced meats, and the vibrant color of just-picked herbs and vegetables. Every dish tells a story, carefully crafted to evoke the spirit of the mountains and the warmth of genuine hospitality.
Whether you’re seeking a hearty breakfast before a day of hiking, a leisurely lunch with friends, or a romantic dinner under the stars, the Mountain Top Inn menu offers something to satisfy every palate.
The culinary team’s commitment to quality is evident in each course, from crisp appetizers to decadent desserts. Seasonal specialties ensure that each visit feels unique, encouraging guests to linger over meals and make lasting memories.
The inn’s dining experience is a harmonious blend of rustic charm and modern sophistication, promising a feast for the senses and soul alike.
Breakfast Offerings: A Sunrise Feast
Begin your day at the Mountain Top Inn with a breakfast spread designed to fuel adventure and comfort the soul. The morning menu balances wholesome classics with creative twists, using local ingredients that highlight the region’s bounty.
Guests can indulge in fluffy pancakes, farm-fresh omelets, and artisanal pastries, all prepared with meticulous attention to detail. The kitchen emphasizes freshness, partnering with nearby farms for eggs, dairy, and seasonal berries.
Each dish arrives at your table warm and inviting, ready to satisfy hunger and awaken the senses.
For those seeking lighter fare, the menu offers yogurt parfaits layered with house-made granola, steel-cut oatmeal with Vermont maple syrup, and vibrant fruit platters. The coffee selection is equally impressive, featuring robust blends and specialty lattes crafted by skilled baristas.
The inn’s commitment to quality ensures each cup is brewed to perfection.
- Signature Pancakes: Served with whipped cream and local berries
- Farmhouse Omelet: Filled with garden vegetables and aged cheddar
- Mountain Granola Parfait: Layers of Greek yogurt, honey, and granola
- Steel-Cut Oatmeal: Finished with brown sugar and toasted nuts
“Every morning at the Mountain Top Inn begins with the promise of adventure—and a breakfast that’s as memorable as the sunrise.” — Head Chef Allison Brenner
Appetizers and Small Plates: Setting the Stage
The appetizer selection at Mountain Top Inn is designed to entice the palate and spark conversation. Using seasonal produce and inventive pairings, each dish is a prelude to the main event, balancing bold flavors with elegant presentation.
From crispy calamari with house-made aioli to roasted beet salads adorned with tangy goat cheese, the menu caters to diverse tastes. Shared plates encourage guests to sample and savor, turning every meal into a communal experience.
The kitchen’s dedication to seasonal ingredients ensures that each appetizer is both fresh and inspiring.
Vegetarian and gluten-free options are thoughtfully crafted, allowing all diners to enjoy the opening notes of their meal. The small plates menu often features rotating specials, such as wild mushroom bruschetta or maple-glazed pork belly, reflecting the chef’s creativity and passion for local sourcing.
- Crispy Calamari: Served with lemon-garlic aioli
- Roasted Beet Salad: Topped with candied walnuts and goat cheese
- Wild Mushroom Bruschetta: Finished with fresh herbs and balsamic glaze
- Maple-Glazed Pork Belly: A sweet-savory delight
“Sharing a plate is sharing a story. Our appetizers are designed to bring people together, one bite at a time.” — Sous Chef Marcus Lee
Main Courses: The Heart of Mountain Dining
Main courses at Mountain Top Inn showcase the culinary team’s dedication to hearty flavors and expert technique. The menu highlights locally sourced meats, fresh-caught seafood, and imaginative vegetarian fare, each dish crafted to reflect the region’s character.
Signature entrees include pan-seared trout with lemon-caper butter and herb-roasted chicken accompanied by root vegetables. For steak lovers, the grilled ribeye—finished with a red wine reduction—delivers robust flavor and perfect tenderness.
The menu also features a rotating vegetarian entrée, such as wild rice stuffed squash or mushroom risotto, ensuring all guests feel welcome and satisfied.
Each main dish is paired with carefully chosen sides that complement and elevate the flavors on the plate. Guests are encouraged to ask about daily specials, as the chef frequently incorporates seasonal produce and innovative global influences.
Entrée Comparisons
| Pan-Seared Trout | Light, flaky fish with a bright citrus finish; served with sautéed greens |
| Herb-Roasted Chicken | Succulent and savory, with crisp skin and roasted root vegetables |
| Grilled Ribeye | Juicy, well-marbled steak with a rich red wine sauce and garlic mashed potatoes |
| Vegetarian Risotto | Creamy Arborio rice with wild mushrooms and fresh herbs, finished with parmesan |
- Locally sourced meats and produce
- Creative vegetarian and vegan options
- Daily specials inspired by seasonal ingredients
“Our main courses are a tribute to the mountains—robust, rooted, and always evolving with the seasons.” — Executive Chef Daniel Foster
Lunch Menu: Midday Mountain Refuel
The lunch offerings at Mountain Top Inn are designed for both leisurely diners and active adventurers. The midday menu features a variety of sandwiches, fresh salads, and comforting soups, all made with the same commitment to quality and flavor as dinner service.
Guests can customize their lunch experience, choosing from artisanal breads, locally sourced proteins, and vibrant vegetables. The kitchen’s daily soup showcases seasonal produce—think butternut squash in autumn or chilled cucumber in summer.
For those on the go, boxed lunches can be prepared for hiking excursions or picnics by the lake.
Salads are a highlight, with options ranging from classic Caesar to inventive grain bowls with quinoa, roasted vegetables, and citrus vinaigrette. Sandwiches feature house-roasted turkey, grass-fed beef, or marinated tofu, paired with crisp greens and savory spreads.
- Smoked Turkey Club: Layered with applewood bacon and cranberry aioli
- Veggie Grain Bowl: Roasted vegetables, grains, and lemon-tahini dressing
- Grilled Cheese & Tomato Soup: A comforting classic, perfect for cool days
- Farmhouse Salad: Mixed greens, goat cheese, pecans, and dried cranberries
Lunch Box Options
| Classic Club Sandwich | Chips, apple, and chocolate chip cookie |
| Vegetarian Wrap | Fruit salad, granola bar, and bottled water |
| Chicken Caesar Salad | Whole grain roll and seasonal fruit |
“Lunch at the inn is about flexibility—whether you want to linger or take your meal to go, we have something for every appetite.” — Dining Room Manager Sarah Kim
Seasonal Specials: Celebrating the Harvest
The Mountain Top Inn’s seasonal specials are a testament to the kitchen’s close relationship with local growers and artisans. These limited-time offerings showcase the freshest ingredients and capture the essence of each season in both flavor and presentation.
Autumn brings hearty stews, roasted squash, and apple desserts, while spring features tender greens, asparagus, and foraged mushrooms. In winter, the menu highlights braised meats and root vegetables, providing comfort and warmth.
Summer is celebrated with grilled fish, berry salads, and chilled soups, offering a refreshing respite from the heat.
Weekly chef’s tastings allow guests to sample new creations and experience the full range of the inn’s culinary expertise. The kitchen staff often collaborates with local cheesemakers, brewers, and vintners to pair dishes with regional wines and craft beers, creating a truly immersive dining experience.
- Rotating menu based on market availability
- Collaborations with local farms and artisans
- Chef’s tasting events and wine pairings
“Our seasonal menu is our love letter to the land—each dish tells a story of the mountains, the weather, and the people who nourish us.” — Chef de Cuisine Maria Lopez
Desserts: Sweet Mountain Memories
No meal at the Mountain Top Inn is complete without a decadent finish. The dessert menu is a harmonious blend of classic indulgences and inventive sweets, all made in-house by the talented pastry team.
From rich chocolate cakes to delicate fruit tarts, every dessert is a celebration of flavor and craftsmanship.
Signature desserts include the maple crème brûlée, a silky custard with a crackling caramelized top, and the blueberry-lavender cheesecake, which balances tart fruit with floral notes. Warm apple crisp, served with house-churned vanilla ice cream, is a perennial favorite, especially during the fall apple harvest.
Guests with dietary preferences will find options like flourless chocolate cake and dairy-free sorbets. The dessert menu also features local honey, nuts, and herbs, adding a uniquely mountain twist to each creation.
For special occasions, the pastry chef offers custom cakes and celebratory desserts tailored to guests’ wishes.
- Maple Crème Brûlée: Silky custard with crisp sugar top
- Blueberry-Lavender Cheesecake: Creamy, floral, and tart
- Warm Apple Crisp: Served with house-made vanilla ice cream
- Flourless Chocolate Cake: Rich and decadent, gluten-free
“Desserts are more than a sweet ending—they’re a memory in the making.” — Executive Pastry Chef Olivia Tran
Drinks and Beverages: Toasting the Views
The beverage program at Mountain Top Inn is meticulously curated to complement its diverse menu. Guests can choose from a selection of local wines, craft beers, and creative cocktails, each designed to enhance the dining experience and reflect the inn’s sense of place.
The wine list features bottles from regional vineyards, with an emphasis on sustainable producers and unique varietals. Craft beers are sourced from nearby breweries, offering everything from hoppy IPAs to rich porters.
The cocktail menu is a highlight, with signature drinks like the Mountain Mule—vodka, ginger beer, and fresh lime—or the Spruce Tip Martini, infused with wild local botanicals.
Non-alcoholic options include house-made lemonades, herbal teas, and specialty coffee drinks. The staff is happy to recommend pairings for each course, ensuring that every sip enhances the flavors of your meal.
Guests can also enjoy beverages on the terrace, taking in panoramic mountain views as they relax and unwind.
- Local Wine Selection: Handpicked bottles from regional vineyards
- Craft Beers: Rotating taps featuring local brews
- Signature Cocktails: Creative, seasonal, and inspired by the mountains
- Non-Alcoholic Refreshments: House-made lemonades, teas, and coffee
Wine and Beer Comparison
| Vermont Pinot Noir | Light-bodied, earthy, pairs with poultry and cheese |
| Mountain IPA | Citrusy, hoppy, complements spicy and fried dishes |
| Wildflower White | Crisp, floral, ideal with seafood and salads |
| Maple Porter | Rich, malty, pairs with beef and chocolate desserts |
“A great drink is more than refreshment—it’s a chance to savor the moment, the view, and the company.” — Beverage Director James Ford
Family and Group Dining: Creating Connections
The Mountain Top Inn excels at welcoming families and groups, offering tailored menus and flexible dining spaces to suit every occasion. Whether celebrating a milestone, hosting a reunion, or gathering for a holiday feast, the inn’s team ensures every detail is thoughtfully arranged.
Group menus feature crowd-pleasing favorites, from shareable platters of roasted meats and seasonal vegetables to pasta buffets and custom dessert bars. Family-style service encourages guests to relax and connect, passing dishes and stories around the table.
The kitchen is happy to accommodate dietary needs, creating inclusive experiences for all ages and preferences.
Special packages are available for weddings, corporate retreats, and holiday celebrations, complete with beverage pairings and personalized touches. The inn’s private dining rooms and outdoor terraces provide stunning backdrops for memorable gatherings, framed by mountain views and warm hospitality.
- Family-style and buffet options for large groups
- Custom menus for special events
- Kid-friendly dishes and allergy accommodations
- Private dining spaces with panoramic views
“Dining together is the heart of celebration. At Mountain Top Inn, we create moments that become cherished memories.” — Event Coordinator Priya Singh
Conclusion: The Essence of Mountain Top Inn Dining
Dining at Mountain Top Inn is much more than a meal—it’s an immersive experience that captures the essence of mountain living. Every dish, from sunrise breakfasts to candlelit dinners, is thoughtfully prepared using the freshest local ingredients and inspired by the rhythms of the seasons.
The menu celebrates both tradition and innovation, offering guests a chance to savor beloved classics and discover new favorites with each visit.
The inn’s commitment to quality, creativity, and genuine hospitality shines through in every aspect of the dining experience. Whether you’re toasting a special occasion, sharing stories over appetizers, or simply enjoying a quiet moment with dessert and coffee, the Mountain Top Inn sets the stage for connection and joy.
With its breathtaking views, welcoming atmosphere, and unyielding dedication to culinary excellence, it promises a feast for all senses and a lasting memory for every guest who dines at its table.
