Gios Pizzeria Napoletana in Myrtle Beach is a culinary gem that brings the authentic flavors of Naples straight to your plate. Renowned for its dedication to traditional Neapolitan pizza craftsmanship, this pizzeria has established itself as a must-visit destination for both locals and tourists seeking genuine Italian dining experiences.
The menu is a vibrant celebration of fresh ingredients, artisanal dough, and classic recipes that honor heritage while embracing creativity.
Every dish at Gios Pizzeria Napoletana reflects a commitment to quality, from hand-stretched dough to carefully sourced toppings. Whether you’re craving a wood-fired pizza with a perfectly blistered crust or a savory antipasto to start your meal, the menu offers a well-curated range of options designed to satisfy diverse palates.
The atmosphere complements the food, offering a warm and inviting setting that captures the spirit of southern Italy.
Exploring the menu reveals an impressive balance between tradition and innovation. Diners will find timeless favorites alongside unique creations that showcase local ingredients and contemporary flair.
This blend of authenticity and freshness makes Gios Pizzeria Napoletana a standout choice in the competitive Myrtle Beach dining scene.
Signature Pizzas
The heart of Gios Pizzeria Napoletana’s menu lies in its signature pizzas, each crafted with meticulous attention to detail. These pizzas are baked in a traditional wood-fired oven, achieving an ideal balance of smoky flavor and tender texture.
The crusts are thin yet chewy, embodying the classic Neapolitan style that prioritizes simplicity and quality.
Among the most beloved options is the Margherita, a timeless classic topped with fresh mozzarella, vibrant San Marzano tomatoes, and fragrant basil leaves. This pizza exemplifies the philosophy of “less is more,” allowing each ingredient to shine.
For those seeking bolder flavors, the Diavola offers a spicy kick with its blend of spicy salami, chili flakes, and tangy tomato sauce.
The menu also features seasonal specials and chef’s creations, which rotate based on ingredient availability and culinary inspiration. These unique pies often incorporate local produce, seafood, or unexpected flavor combinations that elevate the dining experience.
Popular Signature Pizza Options
- Margherita: San Marzano tomatoes, fresh mozzarella, basil
- Diavola: Spicy salami, chili flakes, tomato sauce
- Quattro Formaggi: A blend of four cheeses including mozzarella and gorgonzola
- Funghi: Wild mushrooms, garlic, mozzarella, and mozzarella di bufala
“Every pizza is a work of art, crafted with passion and respect for tradition.”
Appetizers and Starters
Before diving into the main courses, Gios offers a thoughtfully curated selection of appetizers that set the tone for the meal. These starters highlight fresh ingredients and authentic Italian flavors, providing an excellent opportunity to sample a variety of tastes.
Perfect for sharing, they encourage communal dining and conversation.
Classic options include bruschetta, with toasted bread topped by ripe tomatoes, garlic, and basil, and the Caprese salad, which showcases layers of creamy mozzarella, juicy tomatoes, and fragrant basil drizzled with extra virgin olive oil.
Each appetizer is prepared with attention to freshness and texture, ensuring a delightful experience from the first bite.
Seafood lovers will appreciate the calamari fritti, lightly breaded and fried to a crisp golden brown, served with a tangy aioli dip. For a heartier start, the arancini—crispy fried risotto balls filled with cheese and herbs—offer a satisfying blend of flavors and textures.
Appetizer Highlights
- Bruschetta al Pomodoro – Toasted bread, fresh tomato, garlic, basil
- Caprese Salad – Mozzarella di bufala, heirloom tomatoes, olive oil
- Calamari Fritti – Lightly breaded, served with lemon aioli
- Arancini – Fried risotto balls stuffed with cheese and herbs
“The perfect start to any meal is a fresh, flavorful appetizer that awakens the senses.”
Pasta Selections
Gios Pizzeria Napoletana also offers a selection of authentic pasta dishes that complement their pizza offerings beautifully. Prepared with traditional techniques and high-quality ingredients, these dishes showcase the depth and richness of Italian cuisine beyond the wood-fired oven.
Each pasta dish is crafted to balance flavors and textures, using house-made sauces and fresh pasta where possible. The menu includes both classic recipes and innovative takes that reflect the chef’s personal touch.
From rich ragùs to light seafood-infused sauces, the pasta options cater to a wide range of tastes.
Vegetarian options are thoughtfully integrated, featuring seasonal vegetables and flavorful herbs. This ensures that all guests can find satisfying and delicious pasta dishes regardless of dietary preferences.
Featured Pasta Dishes
| Dish | Main Ingredients | Description |
| Spaghetti alla Carbonara | Pancetta, egg, pecorino cheese, black pepper | Creamy and rich without cream, a Roman classic |
| Tagliatelle al Ragu | Slow-cooked beef and pork ragù, tomato sauce | Hearty meat sauce with fresh pasta ribbons |
| Fettuccine ai Frutti di Mare | Mixed seafood, garlic, white wine, olive oil | Light and fragrant seafood pasta |
| Penne Arrabbiata | Tomato sauce, chili flakes, garlic, parsley | Spicy and aromatic vegetarian option |
“Our pasta dishes are a tribute to Italy’s rich culinary heritage, made with passion and precision.”
Salads and Sides
Balancing the menu’s robust main courses are a variety of fresh salads and sides that offer refreshing flavors and complementary textures. These dishes focus on vibrant, seasonal ingredients and traditional Italian dressings that enhance rather than overpower.
The salads often incorporate a mix of crisp greens, sun-ripened tomatoes, olives, and cheeses such as Parmesan or mozzarella. Each is tossed with a delicate vinaigrette or a drizzle of balsamic reduction to elevate the natural flavors.
They provide a light yet satisfying option for those seeking a healthier or more balanced meal.
Sides like roasted vegetables, garlic knots, and hand-cut fries offer comforting accompaniments to pizza and pasta dishes. The garlic knots, made from the same dough as the pizzas, are brushed with garlic butter and sprinkled with Parmesan, making them an irresistible choice.
Popular Salads and Sides
- Insalata Mista – Mixed greens, cherry tomatoes, cucumbers, balsamic vinaigrette
- Caesar Salad – Romaine, croutons, Parmesan, house-made Caesar dressing
- Roasted Seasonal Vegetables – Lightly seasoned and oven-roasted
- Garlic Knots – Soft dough knots brushed with garlic butter and Parmesan
“A great meal is elevated by fresh, thoughtfully prepared sides that complement the main dishes.”
Desserts
No Italian meal is complete without a sweet finish, and Gios Pizzeria Napoletana offers a tempting lineup of desserts that capture the essence of Italian dolce tradition. These treats provide a perfect balance of sweetness and texture, crafted with authentic recipes and premium ingredients.
The tiramisu is a highlight, featuring layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder. It’s light yet indulgent, a classic that appeals to a wide audience.
Cannoli, with their crisp shells and sweet ricotta filling, add a delightful crunch and creamy sweetness.
For chocolate lovers, the chocolate lava cake offers a warm, gooey center that pairs beautifully with a scoop of vanilla gelato. Seasonal fruit-based desserts also make appearances, showcasing fresh, local produce transformed into elegant sweets.
Dessert Selections
- Tiramisu – Espresso-soaked ladyfingers, mascarpone, cocoa
- Cannoli Siciliani – Crispy shells, sweet ricotta filling, chocolate chips
- Chocolate Lava Cake – Warm chocolate cake with molten center, vanilla gelato
- Seasonal Fruit Tart – Fresh fruit atop a buttery pastry crust
“Dessert is the perfect closing note to an unforgettable Italian meal.”
Beverage Offerings
Gios Pizzeria Napoletana complements its food menu with an expertly curated selection of beverages designed to enhance the dining experience. From Italian wines to craft beers and classic cocktails, the drink list caters to a variety of preferences and occasions.
The wine list emphasizes Italian vintages, featuring reds like Chianti and Barolo alongside crisp whites such as Pinot Grigio and Vermentino. Knowledgeable staff are available to recommend pairings that bring out the best in each dish.
For those preferring beer, local craft options sit alongside imported Italian brews, offering a refreshing contrast.
Cocktails are crafted with fresh ingredients and Italian spirits, including Aperol Spritz, Negroni, and other traditional favorites. Non-alcoholic options such as artisanal sodas and Italian sodas round out the menu, ensuring all guests can find a perfect beverage match.
Wine and Drink Highlights
| Beverage | Type | Notes |
| Chianti Classico | Red Wine | Medium-bodied with cherry and spice notes |
| Pinot Grigio | White Wine | Light, crisp, and refreshing with citrus flavors |
| Aperol Spritz | Cocktail | Bright, bittersweet, and effervescent |
| Peroni | Beer | Classic Italian lager, light and crisp |
“A thoughtfully selected beverage can transform a good meal into an extraordinary one.”
Gluten-Free and Dietary Options
Recognizing the diverse needs of its guests, Gios Pizzeria Napoletana offers gluten-free and other dietary accommodations without compromising on flavor or authenticity. This commitment ensures that everyone can enjoy the vibrant tastes of Neapolitan cuisine.
The gluten-free pizza crust is carefully crafted to maintain the traditional texture and taste as closely as possible. Toppings remain the same as the regular menu, providing full access to the signature flavor profiles.
Additionally, many pasta and salad options are available in gluten-free or vegetarian formats.
The staff is trained to assist diners with special dietary requirements, providing clear guidance and cross-contamination precautions. This attentive approach has earned Gios a reputation as an inclusive and welcoming establishment.
Dietary-Friendly Menu Items
- Gluten-Free Margherita Pizza
- Vegetarian Penne Arrabbiata
- Dairy-Free Seasonal Salad
- Gluten-Free Dessert Options (upon request)
“Inclusivity in dining is a cornerstone of our philosophy, ensuring everyone can savor the authentic flavors we create.”
Conclusion
Gios Pizzeria Napoletana in Myrtle Beach stands out as a beacon of authentic Italian cuisine, offering a menu that is both traditional and inventive. From the wood-fired signature pizzas to the carefully prepared pasta, fresh salads, and decadent desserts, each dish is a testament to quality and passion.
The vibrant atmosphere and attentive service further enhance the dining experience, making it ideal for casual meals and special occasions alike.
By embracing fresh, local ingredients and honoring the time-tested recipes of Naples, Gios creates a culinary journey that transports diners to the heart of Italy. Their thoughtful inclusion of dietary accommodations and a well-rounded beverage list demonstrate a commitment to customer satisfaction and inclusivity.
Whether you’re a pizza purist or a fan of Italian classics, the menu offers something to delight every palate.
Visiting Gios Pizzeria Napoletana means more than just enjoying a meal; it’s an immersive experience celebrating the art of Italian cooking and the joy of sharing great food with others. For anyone in Myrtle Beach seeking a genuine taste of Italy, this pizzeria promises an unforgettable gastronomic adventure.
