Flannagan’s Dublin stands as a culinary beacon in the heart of Ireland’s capital, offering a menu that beautifully marries tradition with modern gastronomy. Known for its warm ambiance and dedication to quality, the restaurant has crafted a menu that appeals to both locals and tourists seeking an authentic Irish dining experience.
Every dish is thoughtfully prepared, showcasing the rich flavors of native ingredients while embracing contemporary twists that elevate classic recipes. Whether you are savoring a hearty stew or indulging in a delicate seafood creation, Flannagan’s Dublin promises a journey through Ireland’s diverse culinary landscape.
The menu at Flannagan’s is more than a list of dishes—it is a celebration of Irish culture and its evolving food scene. Diners can expect a balance of robust, comforting meals alongside lighter, innovative plates that cater to a variety of tastes and dietary preferences.
With seasonal ingredients sourced from local farms and fisheries, the menu changes to reflect the freshest offerings, ensuring every visit brings something new to discover. Immersing in the flavors here is not just a meal; it’s an experience that honors heritage and embraces creativity.
Starters and Appetizers
The starters section of Flannagan’s Dublin menu provides an inviting introduction to the meal, featuring a selection of dishes designed to awaken the palate. These appetizers blend traditional Irish flavors with contemporary culinary techniques, ensuring a memorable beginning to any dining experience.
One of the standout items is the Smoked Salmon Roulade, which combines silky smoked salmon with a cream cheese filling infused with fresh dill and lemon zest. This dish showcases the freshness of Irish seafood while offering a light, flavorful start.
Another popular choice is the Irish Potato Cakes, crispy on the outside with a soft, creamy interior, often served with homemade chutney or sour cream.
The menu also caters to those seeking vegetarian options. The Roasted Beetroot Salad with goat cheese and walnuts offers a vibrant, earthy flavor profile, enhanced by a tangy vinaigrette.
For a more indulgent option, the Black Pudding Scotch Eggs provide a hearty, satisfying bite that is deeply rooted in Irish culinary tradition.
Appetizer Highlights
- Smoked Salmon Roulade: Fresh smoked salmon with herbaceous cream cheese filling
- Irish Potato Cakes: Crispy cakes served with chutney or sour cream
- Roasted Beetroot Salad: A vegetarian delight with goat cheese and walnuts
- Black Pudding Scotch Eggs: Traditional Irish black pudding wrapped in egg and breadcrumbs
“The starters at Flannagan’s set the tone perfectly—each bite is a promise of the authentic Irish flavors to come.” – Food Critic, Dublin Times
Main Courses
The main courses at Flannagan’s Dublin feature a robust selection of dishes that celebrate Ireland’s rich culinary heritage while embracing contemporary influences. The emphasis is on quality, freshness, and flavor, with each dish crafted to provide a satisfying and memorable dining experience.
Classic Irish dishes such as Beef and Guinness Stew are elevated with slow-cooked tender beef immersed in a rich, savory Guinness-infused gravy. Served with creamy mashed potatoes and seasonal vegetables, this dish is the epitome of comfort food.
Another signature offering is the Dublin Bay Seafood Chowder, a creamy blend of fresh fish, shellfish, and potatoes, seasoned with fresh herbs and a touch of cream.
For guests seeking lighter options, the menu includes the Grilled Herb-Crusted Chicken Breast, served with roasted root vegetables and a tangy mustard sauce. Additionally, the Vegetarian Mushroom Risotto features locally foraged mushrooms and aged Parmesan, delivering a rich, earthy flavor that satisfies even the most discerning palates.
Comparative Main Course Features
| Dish | Protein | Cooking Style | Accompaniments |
| Beef and Guinness Stew | Beef | Slow-cooked | Mashed potatoes, seasonal vegetables |
| Dublin Bay Seafood Chowder | Mixed seafood | Simmered | Herbs, cream |
| Grilled Herb-Crusted Chicken | Chicken | Grilled | Roasted root vegetables, mustard sauce |
| Vegetarian Mushroom Risotto | None (vegetarian) | Simmered | Parmesan, foraged mushrooms |
Traditional Irish Specialties
Flannagan’s Dublin pays homage to Ireland’s culinary roots with a dedicated section of traditional dishes that have been passed down through generations. These specialties are crafted with care, using authentic recipes that honor the country’s heritage while appealing to modern tastes.
One of the highlights is the Coddle, a stew made with sausages, bacon, potatoes, and onions, slow-cooked to perfection. This dish embodies the essence of Irish home cooking, combining simple ingredients into a hearty and flavorful meal.
Another favorite is the Boxty, a traditional Irish potato pancake often served with smoked bacon or salmon and a dollop of sour cream.
The menu also features Irish Lamb Stew, utilizing tender lamb shoulder, root vegetables, and fresh herbs. This dish reflects the pastoral landscape of Ireland and its rich grazing traditions.
For dessert, the classic Bread and Butter Pudding is offered, made with layers of buttery bread, raisins, and a custard base infused with cinnamon and vanilla.
Traditional Dishes Breakdown
- Coddle: Sausages, bacon, potatoes, and onions slow-cooked in broth
- Boxty: Potato pancake with smoked bacon or salmon
- Irish Lamb Stew: Slow-cooked lamb with root vegetables and herbs
- Bread and Butter Pudding: Classic dessert with cinnamon and vanilla
“Flannagan’s traditional dishes offer a nostalgic taste of Ireland, bringing the warmth of home-cooked meals to every table.” – Culinary Historian, Irish Food Journal
Seafood Selections
Given Ireland’s rich maritime heritage, seafood occupies a prominent place on Flannagan’s menu. The seafood selections are carefully curated to highlight the freshest catches from Dublin Bay and surrounding waters, prepared with an emphasis on simplicity and flavor.
The Dublin Bay Crab Claws are a popular starter, lightly steamed and served with a tangy aioli. The menu also features Grilled Wild Atlantic Salmon, seasoned with fresh herbs and lemon, accompanied by sautéed greens and new potatoes.
For those seeking a taste of the ocean’s bounty, the Seafood Platter offers a selection of oysters, prawns, smoked salmon, and mussels, perfect for sharing.
Each seafood dish reflects the commitment to sustainability and seasonality, ensuring that only the best quality ingredients reach the plate. The preparation methods are designed to enhance the natural flavors rather than mask them, providing an authentic taste of Ireland’s coastal abundance.
Seafood Menu Features
- Dublin Bay Crab Claws: Steamed with aioli dip
- Grilled Wild Atlantic Salmon: Herb-seasoned with lemon and greens
- Seafood Platter: Oysters, prawns, smoked salmon, mussels
Vegetarian and Vegan Options
Flannagan’s Dublin embraces inclusivity by offering a diverse range of vegetarian and vegan options that do not compromise on flavor or creativity. These dishes are thoughtfully prepared to showcase the richness of plant-based ingredients, appealing to all diners regardless of dietary preference.
The Roasted Vegetable Tart features a flaky pastry base filled with seasonal vegetables, herbs, and a cashew cream for a vegan-friendly alternative. Another standout is the Spiced Lentil and Root Vegetable Stew, a hearty, warming dish that combines earthy flavors with aromatic spices.
The Grilled Cauliflower Steak, served with chimichurri and quinoa salad, offers a satisfying main course full of texture and zest.
These dishes demonstrate Flannagan’s commitment to culinary innovation, ensuring that vegetarian and vegan diners receive meals that are as thoughtfully composed as any meat or seafood option. The use of fresh, locally sourced produce enhances the vibrancy and nutrition of each plate.
Plant-Based Delights
| Dish | Main Ingredients | Dietary Suitability |
| Roasted Vegetable Tart | Seasonal vegetables, pastry, cashew cream | Vegan |
| Spiced Lentil and Root Vegetable Stew | Lentils, carrots, parsnips, spices | Vegetarian, Vegan |
| Grilled Cauliflower Steak | Cauliflower, chimichurri, quinoa | Vegetarian, Vegan |
“The vegetarian and vegan selections at Flannagan’s prove that plant-based dining can be both exciting and deeply satisfying.” – Green Food Advocate, Dublin Vegan Magazine
Desserts and Sweet Treats
The dessert menu at Flannagan’s Dublin is a delightful conclusion to any meal, offering a range of sweet treats that balance classic Irish flavors with contemporary flair. Each dessert is designed to provide a comforting yet indulgent finish.
The Irish Whiskey Chocolate Mousse is a decadent favorite, blending rich dark chocolate with a subtle hint of whiskey, topped with whipped cream. The Apple and Blackberry Crumble showcases seasonal fruits layered beneath a crunchy oat topping, served warm with vanilla ice cream.
For a lighter option, the Lemon and Elderflower Sorbet offers a refreshing palate cleanser, perfect after a hearty meal.
Flannagan’s also features a rotating selection of artisan cheeses paired with homemade chutneys and crackers, catering to those who prefer a savory-sweet end to their dining experience. The careful attention to detail in each dessert speaks to the restaurant’s dedication to quality and guest satisfaction.
Sweet Highlights
- Irish Whiskey Chocolate Mousse: Dark chocolate enriched with whiskey and cream
- Apple and Blackberry Crumble: Seasonal fruits with oat topping and ice cream
- Lemon and Elderflower Sorbet: Light and refreshing palate cleanser
- Artisan Cheese Selection: Paired with chutneys and crackers
Beverages and Pairings
The beverage selection at Flannagan’s Dublin complements the menu perfectly, featuring a curated list of wines, craft beers, and traditional Irish drinks. The emphasis is on pairing each dish with a drink that enhances its flavors and elevates the overall dining experience.
Notable among the offerings is the extensive wine list, which includes both international and Irish selections. The sommelier recommends pairing the Beef and Guinness Stew with a full-bodied red wine such as a Malbec or Cabernet Sauvignon, while lighter dishes like the Grilled Wild Atlantic Salmon pair beautifully with crisp Sauvignon Blanc or Chardonnay.
The bar also serves a variety of Irish whiskeys, perfect for sipping or as the base for classic cocktails. Craft beers from local breweries round out the selection, offering options that range from light lagers to robust stouts.
Non-alcoholic beverages include freshly made juices, herbal teas, and specialty coffees.
Recommended Pairings
| Dish | Recommended Beverage |
| Beef and Guinness Stew | Malbec or Cabernet Sauvignon |
| Grilled Wild Atlantic Salmon | Sauvignon Blanc or Chardonnay |
| Roasted Vegetable Tart | Pinot Grigio or Herbal Tea |
| Irish Whiskey Chocolate Mousse | Irish Whiskey or Espresso |
“The thoughtful beverage pairings at Flannagan’s transform each meal into a harmonious culinary experience.” – Beverage Expert, Dublin Daily
In conclusion, Flannagan’s Dublin offers a menu that is rich in tradition yet forward-thinking in its execution. Every dish is a testament to the skill and passion of the chefs, who strive to create an authentic Irish experience for every guest.
The careful balance of hearty classics and innovative creations ensures that there is something for everyone, while the commitment to local sourcing and seasonality guarantees freshness and quality. From the first bite of a starter to the last sip of a perfectly paired drink, dining at Flannagan’s is an immersive journey through Ireland’s vibrant food heritage.
Whether you are a lifelong fan of Irish cuisine or discovering it for the first time, the menu promises to delight and inspire, making each visit a memorable occasion worth returning to time and again.
