Ellas Greek Corner offers a delightful culinary journey into the heart of Greece, bringing authentic flavors and traditional recipes right to your table. Known for its vibrant, fresh ingredients and time-honored cooking methods, this menu showcases the rich heritage of Greek cuisine in a way that appeals to both newcomers and seasoned food lovers.
Every dish tells a story of sun-drenched islands, bustling markets, and ancient culinary artistry, inviting guests to savor the Mediterranean lifestyle one bite at a time. Whether you’re craving a light appetizer or a hearty main course, Ellas Greek Corner ensures that every item is crafted with care, passion, and a commitment to quality.
From classic mezes to indulgent desserts, the menu balances simplicity and sophistication. The use of olive oil, fresh herbs, and locally sourced produce highlights the wholesome nature of Greek food.
Diners can expect to find familiar favorites alongside unique specialties that reflect regional variations and seasonal influences. Ellas Greek Corner’s menu is not just a list of options; it’s an immersive experience designed to transport you to the vibrant streets of Athens, the serene shores of Santorini, and the lush landscapes of Crete.
Whether you’re visiting for a quick lunch, a leisurely dinner, or a special celebration, the menu offers flexibility and depth. Each section features thoughtfully prepared dishes that cater to a variety of tastes and dietary preferences, ensuring everyone can find something to enjoy.
The balance between traditional and contemporary takes on Greek cuisine makes Ellas Greek Corner a must-visit destination for anyone eager to explore the true flavors of Greece.
Appetizers and Mezes
The appetizers and mezes section at Ellas Greek Corner serves as an introduction to the vibrant and communal spirit of Greek dining. These small plates are designed to be shared, encouraging conversation and a leisurely start to the meal.
With a focus on fresh ingredients and bold flavors, the appetizers set the tone for the rest of the dining experience.
Classic dishes like tzatziki, hummus, and dolmades bring familiar tastes with a fresh twist. The use of herbs such as dill and oregano, combined with creamy yogurt and tangy lemon, creates a balance of textures and flavors.
Many of these starters are vegetarian or vegan-friendly, making them perfect for diverse groups.
Ellas Greek Corner also offers less common appetizers that showcase regional specialties. For example, saganaki, a fried cheese dish, delights with its crispy exterior and gooey center.
The menu encourages diners to explore these unique options alongside the staples, providing a well-rounded introduction to Greek cuisine.
Popular Appetizer Highlights
- Tzatziki: A creamy yogurt dip mixed with cucumber, garlic, and fresh dill, served with warm pita bread.
- Dolmades: Grape leaves stuffed with a savory mixture of rice, herbs, and sometimes minced meat, offering a perfect blend of flavors.
- Saganaki: Fried kefalotyri cheese, crispy on the outside and soft inside, often flamed with a splash of ouzo for dramatic effect.
- Gigantes Plaki: Baked giant beans in a rich tomato sauce, flavored with garlic and herbs, ideal for vegetarians.
“Mezes are more than just starters; they are an invitation to share, connect, and savor the essence of Greek hospitality.” – Ellas Greek Corner Chef
Soups and Salads
Soups and salads at Ellas Greek Corner emphasize fresh, seasonal ingredients and simple yet bold flavor combinations. These dishes offer a refreshing counterbalance to heavier options on the menu and provide a great way to enjoy the vibrant produce of the Mediterranean.
The soups often incorporate traditional Greek herbs and legumes, yielding hearty yet light options. Salads are crafted with crisp vegetables, tangy dressings, and distinctive elements like feta cheese and olives, making them both nutritious and satisfying.
The diversity in this section accommodates a spectrum of diets, from light eaters to those seeking a fulfilling starter.
Every salad and soup is prepared to highlight the natural flavors of the ingredients without overwhelming them. The use of extra virgin olive oil and freshly squeezed lemon juice adds brightness, while herbs such as mint and parsley bring aromatic complexity.
Signature Soups and Salads
- Avgolemono Soup: A traditional chicken and lemon soup thickened with egg, offering a tangy and comforting flavor.
- Greek Village Salad (Horiatiki): Tomatoes, cucumbers, red onions, green peppers, olives, and feta cheese, dressed with olive oil and oregano.
- Lentil Soup: Slow-cooked lentils with carrots, onions, and herbs, delivering warmth and nourishment in every spoonful.
- Beetroot and Feta Salad: Roasted beetroot paired with creamy feta and a drizzle of balsamic reduction for a sweet and savory combination.
| Dish | Main Ingredients | Flavor Profile |
| Avgolemono Soup | Chicken, lemon, egg, rice | Tangy, creamy, comforting |
| Greek Village Salad | Tomato, cucumber, feta, olives | Fresh, salty, herbaceous |
| Lentil Soup | Lentils, carrots, onions, herbs | Earthy, hearty, savory |
| Beetroot and Feta Salad | Beetroot, feta, balsamic | Sweet, creamy, tangy |
Main Courses
Ellas Greek Corner’s main courses bring together the essence of Greek home cooking with a refined touch. These dishes are designed to be flavorful and satisfying, often featuring grilled meats, fresh seafood, and vegetable-based options.
Traditional favorites like moussaka and lamb kleftiko stand alongside grilled octopus and stuffed peppers, offering a wide variety of tastes and textures. The menu emphasizes slow cooking and fresh preparation to enhance natural flavors and create rich, memorable meals.
Vegetarian and gluten-free options are thoughtfully integrated into the main course offerings, ensuring that every guest can find a dish that suits their preferences. The use of fresh herbs, lemon, and olive oil continues to be a hallmark of the flavor profiles in this section.
Signature Main Dishes
- Moussaka: Layers of eggplant, spiced ground meat, and béchamel sauce baked to golden perfection.
- Lamb Kleftiko: Slow-roasted lamb marinated with garlic, lemon, and herbs, wrapped in parchment to retain juiciness.
- Grilled Octopus: Tender octopus served with lemon and olive oil, garnished with capers and fresh herbs.
- Stuffed Peppers: Bell peppers filled with rice, herbs, and sometimes minced meat, baked in a rich tomato sauce.
“Our main courses celebrate the soul of Greek cuisine—simple ingredients elevated by time, love, and tradition.” – Head Chef at Ellas Greek Corner
Vegetarian and Vegan Options
Understanding the growing demand for plant-based choices, Ellas Greek Corner offers a dedicated selection of vegetarian and vegan dishes. These options are crafted to be as hearty and flavorful as their meat-based counterparts, showcasing the versatility of Greek cuisine without compromising taste.
From vegetable-stuffed pies to vibrant salads and legume-based stews, these dishes highlight the bounty of the Mediterranean diet. The use of olive oil, fresh vegetables, herbs, and pulses ensures that each plate is rich in nutrients and full of flavor.
The kitchen takes care to prepare these dishes with authentic ingredients, avoiding common substitutes that might detract from the experience. This approach results in meals that feel both traditional and innovative, providing satisfying choices for plant-based diners.
Popular Vegetarian and Vegan Dishes
- Spanakopita: Flaky phyllo pastry filled with spinach, herbs, and vegan-friendly fillings.
- Fasolada: Classic Greek bean soup made with white beans, tomatoes, and aromatic vegetables.
- Gigantes Plaki: Oven-baked giant beans in a rich tomato sauce, seasoned with garlic and parsley.
- Roasted Vegetable Platter: Seasonal vegetables grilled and served with a drizzle of olive oil and lemon.
| Dish | Key Ingredients | Dietary Notes |
| Spanakopita | Spinach, phyllo, herbs | Vegetarian (vegan on request) |
| Fasolada | White beans, tomato, vegetables | Vegan, gluten-free |
| Gigantes Plaki | Giant beans, tomato, garlic | Vegan, gluten-free |
| Roasted Vegetable Platter | Seasonal vegetables, olive oil | Vegan, gluten-free |
Seafood Selection
The seafood offerings at Ellas Greek Corner celebrate Greece’s maritime heritage and the bounty of the Aegean and Ionian Seas. Freshness is paramount, with daily catches prepared simply to allow the natural flavors to shine through.
From grilled fish and calamari to shrimp saganaki, the seafood menu is diverse and tailored to suit various palates. The dishes often incorporate citrus, fresh herbs, and local olive oil to enhance the delicate taste of the seafood without overpowering it.
Special attention is given to sustainable sourcing, ensuring that the seafood served is responsibly caught or farmed. This commitment supports the environment and guarantees the highest quality for guests.
Featured Seafood Dishes
- Grilled Sea Bass: Whole sea bass seasoned with lemon, olive oil, and oregano, served with a side of seasonal vegetables.
- Calamari Saganaki: Tender calamari cooked in a tomato sauce with feta cheese and fresh herbs.
- Shrimp Saganaki: Shrimp baked in a spicy tomato sauce with feta and parsley, perfect for sharing.
- Octopus Salad: Char-grilled octopus tossed with olive oil, vinegar, and capers, offering a smoky and tangy flavor.
“The sea’s freshness is our inspiration. Each seafood dish is a direct taste of Greece’s coastal beauty.” – Ellas Greek Corner Seafood Specialist
Desserts and Sweets
The dessert menu at Ellas Greek Corner offers a sweet conclusion to your meal, highlighting traditional Greek pastries and confections. These treats often combine honey, nuts, and spices, providing a perfect balance of sweetness and texture.
Many desserts are made in-house using authentic recipes passed down through generations. The emphasis is on natural ingredients and time-honored preparation methods, resulting in desserts that evoke warmth and nostalgia.
Beyond classic sweets like baklava, the menu includes options that feature seasonal fruits and lighter textures, catering to those who prefer a more subtle end to their meal.
Popular Desserts
- Baklava: Layers of phyllo pastry, chopped nuts, and honey syrup, baked until crisp and golden.
- Galaktoboureko: A creamy semolina custard wrapped in phyllo and soaked in lemon-infused syrup.
- Kataifi: Shredded phyllo dough filled with nuts and drenched in syrup, offering a unique texture.
- Loukoumades: Fried dough balls drizzled with honey and sprinkled with cinnamon and walnuts.
| Dessert | Main Ingredients | Taste Notes |
| Baklava | Phyllo, nuts, honey | Sweet, nutty, crisp |
| Galaktoboureko | Semolina custard, phyllo, lemon syrup | Creamy, citrusy, rich |
| Kataifi | Shredded phyllo, nuts, syrup | Crunchy, sweet, nutty |
| Loukoumades | Fried dough, honey, cinnamon, walnuts | Light, sweet, spiced |
Beverages and Traditional Drinks
The beverage selection at Ellas Greek Corner complements the menu perfectly, featuring traditional Greek drinks and carefully curated wines. These options enhance the dining experience by pairing well with the flavors of the food.
From refreshing ouzo and tsipouro to a variety of Greek wines, the drinks menu is designed to cater to diverse tastes. Non-alcoholic options like herbal teas and fresh juices also reflect the Mediterranean emphasis on natural flavors.
Each beverage is selected to align with the authenticity and quality standards of the kitchen, ensuring that every sip transports guests to Greece’s vibrant culinary culture.
Noteworthy Beverage Choices
- Ouzo: An anise-flavored aperitif, traditionally served chilled or with water, perfect for starting the meal.
- Tsipouro: A strong distilled spirit often enjoyed alongside appetizers or with a splash of water and ice.
- Greek Wines: Selections include Assyrtiko, Agiorgitiko, and Moschofilero, each offering unique regional characteristics.
- Herbal Teas: Infusions of mountain herbs like mountain tea (Sideritis) and chamomile provide a soothing finish.
“Our beverage offerings are crafted to echo the spirit of Greece—refreshing, bold, and deeply rooted in tradition.” – Beverage Director at Ellas Greek Corner
Conclusion
Ellas Greek Corner’s menu is a comprehensive celebration of Greek culinary traditions, skillfully blending time-honored recipes with fresh, high-quality ingredients. Each section of the menu invites guests to explore different facets of Greek cuisine, from shared appetizers to indulgent desserts, creating a well-rounded gastronomic experience that honors both authenticity and innovation.
The dedication to using local, seasonal produce and sustainable practices is evident throughout the offerings, ensuring that every dish is not only delicious but also reflective of Greece’s natural abundance.
Whether you are drawn to hearty meat dishes, vibrant vegetarian options, or the freshest seafood, the menu caters to diverse tastes without compromising on flavor or integrity.
Complemented by thoughtfully chosen beverages and a warm, inviting atmosphere, Ellas Greek Corner delivers more than just a meal—it offers a connection to Greece’s rich culture and culinary heritage. For those seeking a genuine taste of the Mediterranean, this menu stands as an inspiring and satisfying invitation to savor the best of Greek cooking.
