Eastside Kitchenette offers a unique culinary experience that combines the vibrant flavors of Asian cuisine with a fresh, contemporary twist. Known for its commitment to quality ingredients and innovative recipes, the menu showcases a variety of dishes that appeal to both traditionalists and adventurous food lovers.
Whether you’re craving a hearty noodle bowl, a light salad, or a flavorful appetizer, Eastside Kitchenette’s thoughtfully curated menu delivers an inviting balance of tastes and textures. Each dish is crafted to highlight the natural essence of the ingredients, enhancing every bite with bold flavors and authentic preparation techniques.
The atmosphere at Eastside Kitchenette reflects the same dedication to excellence found in its menu. Guests can expect a warm, welcoming environment where the focus is on enjoying food that feels both comforting and exciting.
The menu is also designed to accommodate various dietary preferences, making it a perfect destination for groups with diverse tastes. From gluten-free options to vegan delights, every diner can find something satisfying and memorable.
This dedication to inclusivity and quality sets Eastside Kitchenette apart as a must-visit spot for anyone seeking delicious, thoughtfully prepared meals in a casual setting.
Signature Appetizers
The appetizer selection at Eastside Kitchenette is crafted to ignite the palate and set the stage for the meal ahead. These starters blend traditional Asian influences with modern flavors, creating a delightful introduction to the menu.
They range from light and refreshing to rich and indulgent, offering a variety of textures and tastes to suit every preference.
One of the standout items is the Crispy Brussels Sprouts, tossed in a tangy soy glaze and sprinkled with toasted sesame seeds. This dish exemplifies the kitchen’s approach to elevating simple ingredients with bold flavors and expert preparation.
Another popular choice is the Pork Dumplings, handmade and steamed to perfection, served with a side of spicy chili oil that adds a kick without overpowering the delicate filling.
For those seeking something lighter, the Edamame Hummus is a creamy, protein-packed dip served with freshly baked pita bread. Its subtle garlic and lemon notes make it a refreshing and satisfying starter.
These appetizers not only complement the main courses but also stand strong on their own as shareable dishes perfect for any occasion.
Popular Appetizer Choices
- Crispy Brussels Sprouts with soy glaze and sesame seeds
- Pork Dumplings served with spicy chili oil
- Edamame Hummus accompanied by warm pita bread
- Charred Octopus with house-made chili sauce
“The appetizers at Eastside Kitchenette are a perfect blend of tradition and innovation, setting the tone for an unforgettable dining experience.”
Hearty Noodle Bowls
Noodle bowls are a cornerstone of the Eastside Kitchenette menu, offering satisfying, flavor-packed meals that cater to a variety of tastes. Each bowl is a carefully balanced combination of broth, noodles, fresh vegetables, and proteins, delivering rich, comforting flavors in every bite.
These bowls are perfect for those looking for a meal that is both filling and nuanced.
The menu features several signature options such as the Spicy Miso Ramen, which boasts a deep, umami-rich broth layered with tender pork belly, soft boiled egg, and scallions. Another favorite is the Lemongrass Chicken Noodle Bowl, which combines fragrant herbs, grilled chicken, and crunchy vegetables for a refreshing yet hearty dish.
Vegetarian diners are well-catered for with the Tofu and Mushroom Noodle Bowl, which features a savory broth infused with ginger and garlic, complemented by sautéed mushrooms and crispy fried tofu pieces.
These options highlight the kitchen’s dedication to creating dishes that are both wholesome and delicious, regardless of dietary preference.
Noodle Bowl Favorites
| Dish | Main Ingredients | Flavor Profile |
| Spicy Miso Ramen | Pork belly, miso broth, soft boiled egg, noodles | Rich, spicy, umami |
| Lemongrass Chicken Noodle Bowl | Grilled chicken, lemongrass, herbs, rice noodles | Fresh, aromatic, savory |
| Tofu and Mushroom Noodle Bowl | Fried tofu, mushrooms, ginger broth, noodles | Earthy, light, savory |
Fresh Salads and Bowls
Salads and grain bowls at Eastside Kitchenette are a celebration of freshness and texture. Designed to offer a lighter alternative without sacrificing flavor, these dishes emphasize crisp vegetables, vibrant herbs, and nutrient-rich grains.
They are perfect for those seeking a balanced, health-conscious meal that still satisfies the palate.
The Shredded Chicken Salad combines tender chicken breast with crunchy cabbage, carrots, and a zesty lime dressing that brightens every bite. This salad is both refreshing and filling, making it a popular choice for lunch or a light dinner.
Another standout is the Avocado and Edamame Bowl, featuring creamy avocado, protein-packed edamame, and quinoa, topped with a tangy sesame vinaigrette.
These bowls also showcase the kitchen’s commitment to using seasonal ingredients, ensuring that each dish feels fresh and vibrant year-round. The menu encourages customization, allowing diners to add proteins or swap dressings to suit their tastes.
Salad and Bowl Highlights
- Shredded Chicken Salad with lime dressing and crunchy vegetables
- Avocado and Edamame Bowl featuring quinoa and sesame vinaigrette
- Kale and Roasted Sweet Potato Salad with tahini dressing
- Seaweed and Cucumber Salad with a tangy rice vinegar marinade
“Eastside Kitchenette’s salads and bowls redefine healthy eating by combining bold flavors with nutrient-dense ingredients.”
Enticing Small Plates
Small plates are crafted to encourage sharing and exploring a range of flavors without committing to a large entrée. These dishes are perfect for groups or for those who enjoy sampling multiple items in one sitting.
The small plates emphasize bold, punchy flavors and creative combinations that reflect the restaurant’s culinary philosophy.
The Korean Fried Cauliflower is a must-try, coated in a spicy gochujang glaze that balances heat with a subtle sweetness. Another fan favorite is the Char Siu Pork Sliders, which feature tender slices of pork on soft buns with pickled vegetables and a tangy sauce.
These plates are designed to complement each other and pair well with the kitchen’s signature cocktails or local craft beers.
Vegetarian and vegan options abound, ensuring everyone at the table can enjoy a variety of flavors. The Roasted Eggplant with miso glaze is a rich, umami-packed dish that surprises many with its depth of flavor and satisfying texture.
Small Plate Selections
| Dish | Main Components | Dietary Notes |
| Korean Fried Cauliflower | Cauliflower, gochujang sauce, sesame seeds | Vegan, gluten-free option available |
| Char Siu Pork Sliders | Pork, pickled veggies, soft buns | Contains gluten |
| Roasted Eggplant with Miso Glaze | Eggplant, miso, garlic, sesame | Vegan |
Refreshing Beverages
Beverages at Eastside Kitchenette are thoughtfully selected to enhance the dining experience. From non-alcoholic options to crafted cocktails, each drink is designed to complement the bold flavors of the menu and refresh the palate.
The beverage list emphasizes fresh ingredients, creative combinations, and balance.
The house-made Ginger Lemonade is a standout, offering a perfect blend of sharp ginger and bright lemon, lightly sweetened to balance the flavors. For those preferring alcoholic drinks, the Lychee Martini provides an exotic twist with its sweet, floral notes and smooth finish.
Local craft beers and a curated wine list round out the beverage offerings, catering to a variety of tastes and preferences.
Non-alcoholic options also include specialty teas brewed in-house, such as jasmine green tea and roasted oolong, which provide subtle aromas and complex flavors. These drinks are ideal for pairing with lighter dishes or for guests seeking a refreshing alternative.
Beverage Highlights
- Ginger Lemonade – house-made and naturally sweetened
- Lychee Martini – exotic and floral cocktail
- Jasmine Green Tea – brewed fresh daily
- Local Craft Beers – rotating selection
“Every beverage at Eastside Kitchenette is crafted with the same care and creativity as the food, ensuring a harmonious dining experience.”
Decadent Desserts
The dessert menu at Eastside Kitchenette offers a sweet conclusion to an already satisfying meal. These desserts combine traditional Asian influences with modern techniques and presentation, resulting in treats that are both visually appealing and deeply flavorful.
They strike a balance between indulgence and refinement, perfect for sharing or savoring alone.
One of the signature desserts is the Matcha Tiramisu, which layers the earthy bitterness of matcha with creamy mascarpone and delicate ladyfingers soaked in green tea syrup. This dessert offers a unique flavor profile that intrigues and delights.
Another much-loved choice is the Coconut Sticky Rice with Mango, a classic that never fails to impress with its rich coconut cream and perfectly ripe mango slices.
For chocolate lovers, the Black Sesame Chocolate Cake is a must-try. It features a moist, dense cake infused with nutty black sesame and finished with a smooth ganache.
This dessert highlights the kitchen’s ability to blend unexpected ingredients into harmonious and delicious creations.
Dessert Favorites
| Dessert | Key Ingredients | Taste Profile |
| Matcha Tiramisu | Matcha, mascarpone, ladyfingers | Earthy, creamy, sweet |
| Coconut Sticky Rice with Mango | Coconut milk, sticky rice, fresh mango | Sweet, tropical, creamy |
| Black Sesame Chocolate Cake | Black sesame, chocolate, ganache | Nutty, rich, chocolatey |
Dietary Accommodations
Eastside Kitchenette prides itself on being inclusive and attentive to the diverse needs of its guests. The menu clearly identifies options suitable for various dietary restrictions and preferences, ensuring that everyone can enjoy a delicious meal without compromise.
This thoughtful approach is part of the restaurant’s commitment to exceptional hospitality.
Gluten-free options are plentiful, with many noodle bowls and small plates adapted to exclude wheat-based ingredients. Vegan and vegetarian dishes are also well-represented, with flavorful choices that go beyond simple substitutions to deliver satisfying and innovative meals.
The kitchen staff welcomes special requests and modifications, making it easy to customize dishes while maintaining the integrity of the flavors.
Clear menu labeling helps diners make informed decisions quickly, and servers are knowledgeable about ingredients and preparation methods. This transparency and flexibility foster a comfortable dining environment where guests feel valued and cared for.
Key Dietary Information
- Gluten-free: Multiple noodle bowls and appetizers available
- Vegan/Vegetarian: Wide range of salads, small plates, and main dishes
- Customizable: Modifications encouraged for allergies and preferences
- Clear labeling: Menu identifies dietary accommodations clearly
“At Eastside Kitchenette, inclusivity isn’t an afterthought—it’s baked into every dish and every service interaction.”
Conclusion
Eastside Kitchenette’s menu offers a rich tapestry of flavors that celebrate the best of Asian-inspired cuisine while embracing innovation and inclusivity. From appetizers that spark the appetite to hearty noodle bowls and fresh salads, every dish is thoughtfully prepared to provide a memorable culinary experience.
The variety of small plates encourages sharing and exploration, while the beverage selection enhances the meal with complementary flavors. Decadent desserts provide the perfect finale, showcasing the kitchen’s creativity and mastery of balance.
The restaurant’s dedication to accommodating diverse dietary needs ensures that all diners can enjoy their visit without worry. This commitment, combined with the use of high-quality ingredients and skillful preparation, creates a welcoming and satisfying environment that keeps guests returning.
Whether you’re a local or a visitor, Eastside Kitchenette’s menu invites you to savor bold flavors, fresh ingredients, and carefully crafted dishes that delight every sense. Experience a place where tradition meets modernity, and every meal feels like a celebration of great food and thoughtful hospitality.
