Nestled in the heart of the city’s vibrant culinary scene, Cafe 45 has quickly become a beloved destination for locals and visitors alike. With its inviting ambiance, thoughtfully curated menu, and commitment to quality, this charming spot offers a dining experience that feels both fresh and familiar.
Whether you’re seeking a cozy breakfast, a leisurely lunch, or an evening treat, the menu at Cafe 45 promises a journey through flavors that captivate the palate and nourish the spirit. Every dish reflects a blend of tradition and creativity, celebrating the best of classic comfort foods while exploring innovative twists.
The chefs at Cafe 45 pride themselves on using locally sourced ingredients, ensuring each offering is as fresh as it is flavorful.
From aromatic coffees to decadent desserts, the kitchen’s attention to detail shines through in every bite. This commitment to excellence is matched only by the warmth of the staff, who go above and beyond to make each guest feel welcome.
At Cafe 45, dining is more than just a meal—it’s an experience crafted with care and passion. As you peruse the menu, prepare to be delighted by an array of options designed to suit every taste and occasion.
The following exploration of the Cafe 45 menu will guide you through its standout selections, signature dishes, and hidden gems, making your next visit a truly memorable one.
Breakfast Delights: A Morning to Remember
Starting your day at Cafe 45 means indulging in a breakfast selection that balances nourishment and indulgence. The morning menu is thoughtfully curated, offering a mix of hearty classics, health-conscious options, and inventive creations.
Whether you’re fueling up for a busy day or leisurely savoring your first meal, there’s something to satisfy every appetite.
The signature omelets are a favorite among regulars, crafted to order with farm-fresh eggs and a variety of fillings. Guests can customize their omelet with premium ingredients like smoked salmon, aged cheddar, sautéed mushrooms, and baby spinach.
For those seeking lighter fare, the avocado toast delivers a flavorful punch, topped with heirloom tomatoes, radish, and a drizzle of lemon-infused olive oil.
Sweet tooths are equally spoiled, with fluffy pancakes and Belgian waffles gracing the menu. Each stack comes adorned with fresh berries, whipped cream, and a side of maple syrup.
The kitchen’s house-made granola, served with Greek yogurt and honey, offers a wholesome alternative that never feels like a compromise.
- Signature Omelets: Build-your-own or choose from chef-inspired varieties like the Mediterranean or Western
- Avocado Toast: Sourdough, smashed avocado, seasonal toppings
- Pancakes & Waffles: Served with fruit compote, nuts, and choice of syrup
- Granola Parfait: Greek yogurt, honey, house-made granola
“Our breakfast philosophy is simple: fresh ingredients, cooked with care, served with a smile. We believe every morning deserves a great start.” – Head Chef at Cafe 45
The beverage selection complements breakfast perfectly, featuring locally roasted coffee, a range of herbal teas, and fresh-squeezed juices. The attention to detail, from plating to service, sets the tone for a memorable day ahead.
Lunch Classics: Comfort Meets Creativity
Lunch at Cafe 45 is a celebration of comforting classics with a creative twist. The menu features sandwiches, salads, and light entrees, each designed to satisfy midday cravings without sacrificing flavor or freshness.
The grilled chicken panini stands out, featuring tender marinated chicken, roasted red peppers, and melted provolone on artisan bread. Paired with a side of house-made chips or a crisp salad, it’s a balanced meal that feels both familiar and exciting.
The menu also shines with vegetarian options, such as the roasted vegetable wrap and the much-loved quinoa and kale salad.
For those seeking a heartier lunch, the signature burger offers a juicy blend of brisket and chuck, topped with aged cheddar, caramelized onions, and house pickles. The burger is served with a choice of shoestring fries or a seasonal side salad, allowing guests to customize their experience.
- Grilled Chicken Panini: Roasted peppers, provolone, basil aioli
- Classic Burger: Brisket-chuck blend, aged cheddar, house pickles
- Vegetarian Wrap: Zucchini, peppers, hummus, whole wheat tortilla
- Quinoa & Kale Salad: Goat cheese, cranberries, citrus vinaigrette
Salads are more than just an afterthought at Cafe 45. Each bowl is thoughtfully composed with a blend of textures and flavors, from crunchy seeds to creamy cheeses.
The kitchen’s commitment to fresh, local produce elevates even the simplest dish into something extraordinary.
“We want our lunch menu to feel both comforting and inspiring, with every ingredient playing a part in telling our story.” – Cafe 45 Culinary Team
Guests appreciate the variety of portion sizes and dietary options, making it easy to find the perfect fit for any midday appetite.
Artisan Coffees and Specialty Drinks
Cafe 45’s beverage menu is a cornerstone of its identity, showcasing a passion for artisan coffee and inventive specialty drinks. The baristas are expertly trained, ensuring every cup is a work of art, from the first pour to the final flourish of latte art.
The coffee selection features single-origin beans from local roasters, prepared using a variety of methods. Guests can choose from classic espresso-based beverages like cappuccinos, lattes, and Americanos, or explore pour-over and French press options for a more nuanced experience.
| Beverage | Description | Serving Size |
| Espresso | Rich, concentrated shot of coffee | 2 oz |
| Cappuccino | Espresso with steamed milk and foam | 8 oz |
| Pour Over | Hand-brewed, highlighting bean flavors | 12 oz |
| Chai Latte | Spiced black tea with steamed milk | 12 oz |
Herbal and wellness teas are also prominently featured, offering a soothing alternative to coffee. The matcha latte, made with ceremonial-grade matcha and oat milk, is a customer favorite for its earthy flavor and vibrant color.
For a refreshing pick-me-up, the house-made cold brew is slow-steeped for 18 hours, resulting in a smooth, bold taste.
- Single-Origin Espresso: Rotating selection from local roasters
- Matcha Latte: Ceremonial-grade matcha, choice of milk
- Cold Brew: Steeped for 18 hours, served over ice
- Herbal Teas: Chamomile, peppermint, ginger-lime
Cafe 45’s beverage program doesn’t stop at coffee and tea. Guests will also find house-made sodas, fresh-pressed juices, and seasonal spritzers, each crafted with the same attention to detail as the food menu.
“Coffee is our ritual, our inspiration, and our way of connecting with the community. Each cup tells a story.” – Lead Barista, Cafe 45
Hearty Entrees for Every Appetite
As the day transitions into afternoon and evening, Cafe 45’s menu expands to include an array of hearty entrees. These dishes are designed to satisfy, combining generous portions with bold flavors and artful presentation.
The pan-seared salmon is a standout, served with roasted fingerling potatoes and a citrus-herb vinaigrette. This dish pairs perfectly with a glass of crisp white wine, highlighting the kitchen’s skill at balancing flavors.
For meat lovers, the braised short rib delivers deep, comforting richness, slow-cooked until tender and served with garlic mashed potatoes.
Vegetarian diners will appreciate the seasonal risotto, which changes weekly to showcase the best local produce. Creamy, aromatic, and studded with a medley of vegetables, this dish is both satisfying and wholesome.
- Pan-Seared Salmon: Citrus-herb vinaigrette, fingerling potatoes
- Braised Short Rib: Garlic mashed potatoes, roasted carrots
- Seasonal Risotto: Chef’s weekly selection of fresh produce
- Herb-Roasted Chicken: Wild rice pilaf, seasonal greens
Each entree is thoughtfully garnished and plated, reflecting the kitchen’s commitment to both flavor and aesthetics. The menu offers a variety of accompaniments, such as sautéed greens, roasted vegetables, and artisan breads, allowing guests to tailor their meal to their preferences.
“Our entrees are designed to feel like a celebration, whether you’re gathering with friends or treating yourself to a special moment.” – Executive Chef, Cafe 45
Portion sizes are generous, yet balanced, making it easy to enjoy a multi-course meal without feeling overwhelmed. The staff is always happy to recommend wine or beverage pairings to enhance the dining experience.
Small Plates and Shareables
Cafe 45’s small plates and shareables menu encourages guests to explore a variety of flavors and textures. These dishes are perfect for groups, happy hours, or anyone who loves to sample and share.
The charcuterie board is a highlight, featuring artisanal meats, cheeses, house-made pickles, and freshly baked bread. It’s ideal for pairing with a glass of wine or craft beer from the cafe’s curated selection.
The crispy cauliflower bites, tossed in a tangy harissa sauce, have quickly become a favorite among vegetarians and omnivores alike.
Tapas-style options, such as stuffed mushrooms and spiced chickpea fritters, round out the menu, offering bold flavors in bite-sized portions. These plates are perfect for sparking conversation and creating a sense of community at the table.
- Charcuterie Board: Meats, cheeses, pickles, bread
- Crispy Cauliflower Bites: Harissa sauce, lemon aioli
- Stuffed Mushrooms: Spinach, feta, herbs
- Chickpea Fritters: Spiced, served with yogurt dip
| Dish | Vegetarian | Gluten-Free |
| Charcuterie Board | No | Optional |
| Crispy Cauliflower Bites | Yes | Yes |
| Stuffed Mushrooms | Yes | No |
| Chickpea Fritters | Yes | Yes |
The kitchen takes pride in accommodating dietary preferences, offering gluten-free and vegan modifications where possible. These shareable plates are a testament to the cafe’s inclusive approach, ensuring everyone can find something to enjoy.
“Small plates are all about discovery and connection. It’s about sharing flavors, stories, and laughter around the table.” – Manager, Cafe 45
Desserts and Sweet Endings
No meal at Cafe 45 is complete without a sweet finale. The dessert menu is a showcase of classic favorites and inventive confections, each crafted with the same care and creativity as the savory dishes.
The chocolate lava cake is a perennial favorite, featuring a warm, gooey center and a scoop of house-made vanilla bean ice cream. For something lighter, the lemon tart offers a perfect balance of tangy and sweet, crowned with a delicate meringue.
Guests with dietary restrictions aren’t left out, either. The vegan chocolate mousse is rich and creamy, made with avocado and dark cocoa, while the seasonal fruit crumble highlights the best local produce.
- Chocolate Lava Cake: Warm center, vanilla bean ice cream
- Lemon Tart: Meringue topping, buttery crust
- Vegan Chocolate Mousse: Avocado, dark cocoa, coconut cream
- Seasonal Fruit Crumble: Rotating fruits, oat streusel
Desserts are paired with a curated selection of after-dinner drinks, including espresso, dessert wines, and herbal teas. The attention to detail—from the crispness of the tart crust to the silkiness of the mousse—reflects the kitchen’s dedication to excellence.
“Dessert is our way of saying thank you. We want every guest to leave with a smile and a sweet memory.” – Pastry Chef, Cafe 45
Whether you’re celebrating a special occasion or simply treating yourself, the dessert menu offers the perfect finishing touch to your Cafe 45 experience.
Seasonal Specials and Chef’s Recommendations
Cafe 45’s commitment to freshness and innovation is evident in its rotating menu of seasonal specials and chef’s recommendations. These dishes showcase local ingredients at their peak, allowing guests to experience new flavors with every visit.
Spring might bring a pea and mint risotto topped with shaved Parmesan, while autumn introduces comforting dishes like butternut squash soup with spiced pepitas. The kitchen’s creative energy shines in these offerings, which are often inspired by the chef’s travels and ongoing collaborations with local farmers.
These specials are announced weekly, both in the cafe and on social media, encouraging regulars to return and explore what’s new. The staff is always happy to share insights into the origins of each dish and the stories behind the ingredients.
- Spring: Pea & Mint Risotto, Asparagus Tartine
- Summer: Heirloom Tomato Salad, Grilled Peach Flatbread
- Fall: Butternut Squash Soup, Wild Mushroom Pasta
- Winter: Roasted Root Vegetables, Spiced Apple Crumble
| Season | Signature Special | Key Ingredients |
| Spring | Pea & Mint Risotto | Fresh peas, mint, Arborio rice, Parmesan |
| Summer | Grilled Peach Flatbread | Peaches, goat cheese, arugula, balsamic glaze |
| Fall | Wild Mushroom Pasta | Assorted mushrooms, cream, herbs, linguine |
| Winter | Spiced Apple Crumble | Apples, cinnamon, oats, brown sugar |
Chef’s recommendations offer guests a chance to step outside their comfort zone and try something new. These dishes often feature unexpected flavor combinations, creative plating, and a touch of seasonal whimsy.
“Our specials are a celebration of what’s fresh and inspiring right now. We love sharing these moments with our guests.” – Head Chef, Cafe 45
Accommodating Every Guest: Dietary Options and Customizations
Cafe 45 is dedicated to making every guest feel welcome, regardless of dietary preferences or restrictions. The menu is designed with flexibility in mind, offering a range of gluten-free, vegan, and allergen-conscious options.
Every dish is clearly labeled, and the staff is well-trained to answer questions and recommend suitable alternatives. Common allergens are flagged, and the kitchen is happy to modify recipes to suit individual needs whenever possible.
This attention to detail ensures that everyone can enjoy a safe and satisfying meal.
- Gluten-Free: Quinoa bowls, salads, risottos, select desserts
- Vegan: Chickpea fritters, roasted vegetable wrap, chocolate mousse
- Nut-Free: Customizable salads, grilled entrees, most breakfast items
In addition to menu labeling, Cafe 45 offers alternative milks for coffee drinks, including almond, oat, and coconut. Bread and pasta can be substituted for gluten-free varieties upon request.
The kitchen uses separate utensils and preparation areas for allergen-sensitive orders, minimizing the risk of cross-contamination.
“We believe that everyone deserves a delicious meal, no matter their dietary needs. Our menu is built on that promise.” – General Manager, Cafe 45
This inclusive approach has earned Cafe 45 a loyal following among guests with special dietary requirements, who appreciate the care and respect shown in every interaction. The result is a dining environment where everyone can relax and enjoy, knowing their needs are understood and respected.
Conclusion: The Cafe 45 Experience
Cafe 45 stands out not just for its menu, but for the experience it offers to every guest who walks through its doors. Each dish is crafted with care, blending quality ingredients, culinary skill, and a passion for hospitality.
The menu’s diversity ensures that there’s something for everyone, whether you’re seeking a hearty breakfast, a satisfying lunch, a memorable dinner, or simply a perfect cup of coffee.
The welcoming atmosphere, attentive staff, and commitment to freshness create an environment where guests feel at home. Every visit is an opportunity to discover new favorites, enjoy seasonal specials, and share moments with friends and family.
The attention to detail—from dietary accommodations to artful presentation—reflects a genuine desire to exceed expectations, making each meal at Cafe 45 a celebration of good food and good company.
For those who value authenticity, creativity, and community, Cafe 45 is more than just a place to eat—it’s a destination that brings people together. The menu’s thoughtful balance of tradition and innovation, paired with warm, personalized service, ensures that every visit leaves a lasting impression.
Whether you’re a regular or a first-time guest, Cafe 45 invites you to savor the flavors, stories, and connections that make dining truly special.
