The Quail Café in Redwood City stands as a beloved culinary destination, renowned for its charming atmosphere and meticulously crafted menu. Nestled in the heart of Redwood City, the café combines a rustic yet modern aesthetic with a commitment to fresh, locally sourced ingredients.
Whether you’re stopping by for a leisurely brunch, a quick lunch, or an intimate dinner, the menu offers a diverse array of options that cater to varied tastes and dietary preferences. Many patrons appreciate how the café strikes a delicate balance between comfort food and innovative cuisine, ensuring an enjoyable dining experience every time.
From vibrant salads to hearty entrées, every dish at Quail Café reflects the passion and creativity of its culinary team. The menu is thoughtfully designed to showcase seasonal produce, artisanal breads, and house-made sauces that elevate each offering.
Diners often find themselves returning not only for the flavors but also for the warm, welcoming vibe that permeates the space. As the community hub it is, Quail Café’s menu continues to evolve, embracing new trends while honoring classic favorites, making it a must-visit spot in Redwood City’s dynamic food scene.
Breakfast and Brunch Delights
Quail Café’s breakfast and brunch selections are crafted to energize your day with a perfect blend of wholesome ingredients and indulgent flavors. The menu features a range of dishes that cater to early risers and weekend loungers alike, emphasizing fresh eggs, seasonal vegetables, and artisanal breads.
Start your morning with their signature Quail Breakfast Plate, which includes farm-fresh eggs cooked to order, crispy bacon or savory sausage, and a side of house-made hash browns. The café also offers a variety of egg-based dishes, such as omelets and scrambles, each packed with vibrant veggies and quality cheeses.
For those seeking a lighter option, the seasonal fruit parfait layered with Greek yogurt and granola is a refreshing choice.
Popular Brunch Items
- Avocado Toast topped with cherry tomatoes, microgreens, and a drizzle of balsamic glaze
- Buttermilk Pancakes served with maple syrup and fresh berries
- Smoked Salmon Benedict featuring house-made hollandaise on a toasted English muffin
- Quail Café Granola Bowl with seasonal fruits and honey
“Breakfast at Quail Café feels like a hug from the inside—comforting, fresh, and thoughtfully prepared.” – Local Food Reviewer
Lunch Favorites and Sandwiches
The lunch offerings at Quail Café present a perfect balance of hearty and healthy options, making it an ideal spot for a midday meal. The sandwich selection is particularly noteworthy, combining freshly baked breads with generous fillings and vibrant accompaniments.
The Roast Chicken Panini stands out with its tender, juicy chicken breast, melted provolone, and sun-dried tomato spread, pressed to perfection. For vegetarians, the café offers a delightful Grilled Vegetable Wrap packed with seasonal roasted vegetables, hummus, and fresh greens.
Soups and salads complement the sandwich options, providing lighter fare that still satisfies.
Sandwich Comparison
| Sandwich | Main Ingredients | Best Paired With |
| Roast Chicken Panini | Chicken breast, provolone, sun-dried tomato spread, ciabatta | Side of sweet potato fries |
| Grilled Vegetable Wrap | Roasted zucchini, bell peppers, hummus, spinach, whole wheat wrap | Mixed green salad |
| Turkey Avocado Club | Turkey, avocado, bacon, lettuce, tomato, multigrain bread | Tomato basil soup |
| Classic BLT | Bacon, lettuce, tomato, mayo, toasted sourdough | House-made kettle chips |
Each sandwich is thoughtfully constructed with balanced textures and flavors, ensuring that every bite delights. The café also offers gluten-free bread options, catering to dietary restrictions without compromising taste.
Hearty Entrées and Main Courses
For those seeking a substantial meal, Quail Café’s entrées provide a satisfying blend of classic and contemporary dishes. These plates highlight the kitchen’s commitment to quality and creativity, pairing proteins with seasonal sides and house-made sauces.
The Pan-Seared Salmon features a crisp skin and tender interior, served alongside roasted fingerling potatoes and sautéed asparagus. The café’s Braised Short Ribs are slow-cooked to perfection, falling off the bone and accompanied by creamy polenta and a rich red wine reduction.
For a vegetarian alternative, the Wild Mushroom Risotto offers a creamy, earthy experience with fresh herbs and shaved Parmesan.
- Pan-Seared Salmon with lemon beurre blanc and seasonal vegetables
- Braised Short Ribs served with polenta and garlic sautéed greens
- Wild Mushroom Risotto with truffle oil and Parmesan
- Grilled Free-Range Chicken Breast with ratatouille and rosemary jus
“The entrées at Quail Café are a testament to culinary craftsmanship, blending bold flavors with elegant presentation.” – Culinary Enthusiast
Fresh Salads and Light Bites
Quail Café’s salad offerings emphasize freshness, vibrant colors, and balanced textures, perfect for those seeking a lighter meal or a refreshing accompaniment. Each salad is thoughtfully composed to highlight the best of seasonal produce and house-made dressings.
The Kale Caesar Salad reinvents a classic with crisp kale leaves, toasted breadcrumbs, Parmesan, and a tangy Caesar dressing. Another favorite is the Beet and Goat Cheese Salad, which pairs sweet roasted beets with creamy goat cheese, candied walnuts, and a citrus vinaigrette.
For a protein boost, diners can add grilled chicken or salmon to any salad.
Salad Options with Nutritional Highlights
| Salad | Calories | Protein (g) | Key Ingredients |
| Kale Caesar | 320 | 15 | Kale, Parmesan, breadcrumbs, Caesar dressing |
| Beet & Goat Cheese | 280 | 8 | Roasted beets, goat cheese, candied walnuts, citrus vinaigrette |
| Quinoa & Arugula | 350 | 12 | Quinoa, arugula, cherry tomatoes, lemon vinaigrette |
- All salads are available with optional protein add-ons
- Dressings are house-made with natural ingredients
- Gluten-free and vegan options available upon request
Decadent Desserts and Sweet Treats
Quail Café rounds out its menu with an enticing selection of desserts, perfect for those who want to indulge after a satisfying meal. The dessert offerings blend classic favorites with seasonal twists, emphasizing quality ingredients and expert preparation.
The Chocolate Lava Cake is a crowd-pleaser, featuring a molten center and served with vanilla bean ice cream. The café also offers a Lemon Poppy Seed Tart, which balances tangy citrus with a buttery crust.
For a lighter option, the Seasonal Fruit Crisp showcases fresh local fruits baked under a crunchy oat topping.
- Chocolate Lava Cake with vanilla bean ice cream
- Lemon Poppy Seed Tart with fresh whipped cream
- Seasonal Fruit Crisp made with local produce
- House-made Cheesecake with berry compote
“Every dessert at Quail Café feels like a lovingly crafted finale, leaving a lasting impression of sweetness and satisfaction.” – Dessert Aficionado
Craft Beverages and Specialty Coffees
The beverage menu at Quail Café complements the food selections with an array of craft coffees, teas, and artisanal drinks. Whether you need a morning pick-me-up or a relaxing afternoon refreshment, the café offers thoughtfully sourced and expertly brewed options.
Signature espresso drinks include the Quail Café Latte, made with locally roasted beans and creamy steamed milk, and the Honey Lavender Cappuccino, which adds a floral sweetness. For tea lovers, the café features a curated selection of loose-leaf teas, ranging from classic Earl Grey to herbal blends.
Popular Beverage Choices
- Quail Café Latte with local espresso
- Honey Lavender Cappuccino
- Cold Brew Coffee steeped for 18 hours
- Seasonal Herbal Teas and Chai Latte
| Beverage | Flavor Profile | Recommended Pairings |
| Quail Café Latte | Rich, creamy, smooth | Buttermilk Pancakes, Granola Bowl |
| Honey Lavender Cappuccino | Floral, sweet, aromatic | Lemon Poppy Seed Tart, Avocado Toast |
| Cold Brew Coffee | Bold, smooth, refreshing | Roast Chicken Panini, Kale Caesar Salad |
Seasonal Specials and Local Sourcing
Quail Café places a strong emphasis on seasonal ingredients and partnerships with local farms, which is reflected throughout their menu. This commitment not only ensures freshness but also supports the vibrant Redwood City community and sustainable food practices.
The menu regularly features rotating specials that highlight the best produce available each season. For example, spring dishes may include fresh asparagus and peas, while autumn specials might showcase root vegetables and rich squashes.
The café’s chefs work closely with local growers to create dishes that celebrate regional flavors and reduce environmental impact.
- Seasonal vegetables and fruits sourced from Redwood City farms
- Organic and sustainably raised proteins whenever possible
- Menu updates every few weeks to reflect availability and freshness
“Eating at Quail Café means experiencing the rhythm of the seasons and the heart of Redwood City’s agricultural bounty.” – Sustainable Food Advocate
Conclusion: The Quintessential Quail Café Experience
Quail Café in Redwood City offers a menu that is both inviting and thoughtfully curated, appealing to a wide range of palates and preferences. Each section of the menu reflects a dedication to quality ingredients, seasonal freshness, and culinary artistry.
From the first sip of expertly brewed coffee to the last bite of decadent dessert, the dining experience is crafted to delight and satisfy.
The café’s approach to food is grounded in a respect for local sourcing and sustainability, which enhances both flavor and community connection. Whether you’re stopping in for a quick sandwich, a leisurely brunch, or a comforting dinner, Quail Café provides a warm, welcoming atmosphere paired with dishes that are as nourishing as they are delicious.
Its ever-evolving menu ensures there is always something new to discover, making it a cherished staple in Redwood City’s vibrant food landscape.
Ultimately, Quail Café is more than just a place to eat—it is a destination where food lovers can gather, savor quality cuisine, and enjoy the simple pleasures of good taste and great company.
