Mongolian Bbq Menu And Prices

Mongolian BBQ Menu and Prices

Mongolian BBQ is a unique and interactive dining experience where customers select fresh ingredients and watch their meal being stir-fried on a large, circular grill. Despite its name, it does not originate from Mongolia but is inspired by the traditional Mongolian grilling style.

This style emphasizes fresh, customizable dishes with a variety of proteins, vegetables, and sauces tailored to individual taste preferences.

The popularity of Mongolian BBQ has soared globally due to its fast-casual concept, flavorful options, and the ability to create personalized dishes. This guide will explore a typical Mongolian BBQ menu, pricing structures, and how to make the most out of your visit.

Contents

Understanding the Mongolian BBQ Experience

At most Mongolian BBQ restaurants, customers begin by selecting from an extensive variety of raw ingredients. These usually include proteins, vegetables, noodles, and sauces.

After making your selections, skilled chefs cook your choices right in front of you on a massive, round grill, ensuring freshness and a sizzling presentation.

This DIY approach allows diners to experiment with flavors, spice levels, and ingredient combinations. It’s ideal for both meat lovers and vegetarians alike, as most places offer a wide assortment of options for every dietary preference.

“The essence of Mongolian BBQ is customization. It’s not just about food; it’s about creating a meal that fits your unique taste.” – Culinary Expert

Typical Mongolian BBQ Menu Sections

The menu can vary slightly by location, but most Mongolian BBQ restaurants follow a similar structure. Below are the common categories you can expect to find:

Proteins

Proteins are the foundation of your bowl, offering a variety of meats, seafood, and plant-based options. They are usually sliced thinly or cubed for quick, even cooking.

Protein Description Approximate Price
Beef (sliced sirloin or flank) Lean and tender, cooks quickly with a rich flavor. $6.00 – $8.00 per serving
Chicken Breast Low-fat and versatile, absorbs sauces well. $5.00 – $7.00 per serving
Pork (thinly sliced) Offers a slightly sweet flavor, tender texture. $5.50 – $7.50 per serving
Shrimp Fresh and juicy, cooks fast with a mild seafood taste. $7.00 – $9.00 per serving
Tofu Plant-based protein, perfect for vegetarians and vegans. $4.00 – $6.00 per serving
Lamb (optional) Rich and flavorful, often marinated before grilling. $7.00 – $9.50 per serving

Vegetables

Fresh vegetables add crunch, color, and nutrients to your bowl. Most Mongolian BBQs provide an extensive salad bar-style selection where you can pick as many as you like.

Vegetable Description
Broccoli Crunchy and nutrient-rich, pairs well with all proteins.
Carrots Slightly sweet with a firm texture.
Bean Sprouts Light and crispy, adds texture contrast.
Cabbage (green or Napa) Softens quickly, adds mild flavor.
Green Beans Fresh and crunchy, excellent for stir-fry.
Mushrooms (shiitake, button, or enoki) Earthy flavors, absorb sauces well.
Bell Peppers (red, green, yellow) Sweet and colorful, adds vibrancy.
Onions (red or white) Sharp and sweet when cooked.
Baby Corn Sweet and crunchy, popular in Asian cuisine.
Zucchini Lightly sweet, cooks quickly.

Noodles and Rice

To complement your stir-fried ingredients, many Mongolian BBQs offer various noodles and rice options. These serve as the base for your dish and help balance flavors and textures.

Option Description Price Range
Egg Noodles Soft and slightly chewy, absorbs sauces well. Included with bowl or $1.00 – $2.00 extra
Rice Noodles Thin, gluten-free option with a light texture. Included with bowl or $1.00 – $2.00 extra
Steamed White Rice Classic accompaniment, mild flavor. Usually included
Brown Rice Healthier whole grain option. $1.00 – $2.00 extra
Udon Noodles Thick and chewy, adds a hearty texture. $1.50 – $3.00 extra

Sauces and Seasonings

Sauces are essential to the Mongolian BBQ experience. They define the flavor profile and allow diners to customize their meals with mild, spicy, sweet, or tangy tastes.

Sauce Description
Soy Sauce Salty and savory, base for many dishes.
Teriyaki Sauce Sweet and tangy glaze.
Garlic Sauce Strong and pungent with a rich garlic flavor.
Szechuan Sauce Spicy with bold chili notes.
Hoisin Sauce Sweet and smoky, adds depth.
Oyster Sauce Umami-rich with a slightly sweet taste.
Chili Oil Adds heat and aroma.
Sesame Oil Nutty aroma, used as finishing touch.
Spices and Fresh Herbs Ginger, cilantro, green onions for extra flavor.

Pricing Models at Mongolian BBQ Restaurants

Pricing for Mongolian BBQ varies depending on the region, restaurant style, and whether the establishment offers an all-you-can-eat option or pays-per-bowl/service. Understanding the common pricing models helps diners budget accordingly.

Pay-Per-Bowl or Pay-By-Weight

In this model, customers pay based on the quantity or weight of ingredients selected. It provides flexibility, especially for smaller appetites or those who want to sample various combinations without overeating.

Pricing Type Typical Price Range Details
Fixed Price Per Bowl $8.00 – $15.00 One bowl includes proteins, vegetables, noodles, and sauces.
Price Per Pound/Gram $8.00 – $12.00 per lb (or equivalent metric) Customers fill a bowl or container, weighed at checkout.
Extra Charges $1.00 – $3.00 Premium proteins or specialty noodles may cost more.

All-You-Can-Eat (AYCE)

Many Mongolian BBQ restaurants offer AYCE deals, which are popular among groups and customers with hearty appetites. This option allows unlimited access to ingredients and sometimes includes appetizers or desserts.

Category Price Range Notes
Lunch AYCE $12.00 – $18.00 Typically limited to weekdays and shorter hours.
Dinner AYCE $18.00 – $28.00 Includes a broader range of ingredients and longer hours.
Children’s AYCE $7.00 – $12.00 Discounted rates for kids under a certain age.
Seniors’ AYCE $10.00 – $15.00 Discounted rates for seniors in some locations.

Pro Tip: If you plan on eating a large meal or dining with friends, AYCE is often more economical and allows you to try a wider variety of ingredients.

Popular Mongolian BBQ Combos and Specials

Most Mongolian BBQ restaurants create combo meals or specials to attract customers looking for convenience or a curated flavor experience. These often bundle proteins with specific vegetables, noodles, and sauces at discounted prices.

Combo Name Contents Price Remarks
Classic Beef Bowl Beef, broccoli, carrots, egg noodles, soy & garlic sauce $12.50 Best-seller for traditional flavor lovers
Spicy Chicken Delight Chicken, bell peppers, onions, rice noodles, Szechuan sauce $11.50 Medium heat with bold flavors
Seafood Medley Shrimp, mushrooms, baby corn, udon noodles, hoisin & chili oil $14.00 Rich and savory seafood option
Vegetarian Feast Tofu, mixed vegetables, brown rice, teriyaki & sesame oils $10.00 Plant-based and nutrient-packed
Lamb & Veggie Combo Lamb, green beans, cabbage, egg noodles, oyster sauce $13.50 Rich and hearty

Additional Menu Items

To complement the main Mongolian BBQ bowl, many restaurants offer appetizers, side dishes, and desserts. These complete the dining experience and provide options for sharing or extending your meal.

Appetizers

  • Spring Rolls: Crispy rolls filled with vegetables or meat.
  • Egg Rolls: Larger rolls often served with dipping sauces.
  • Dumplings: Steamed or fried, filled with pork, chicken, or vegetables.
  • Edamame: Steamed young soybeans served with salt.

Sides

  • Fried Rice: Classic stir-fried rice with vegetables and egg.
  • Kimchi: Spicy fermented cabbage, popular in Asian cuisine.
  • Salad: Fresh greens with Asian-style dressings.

Desserts

  • Mochi Ice Cream: Sweet rice cake filled with ice cream.
  • Fortune Cookies: Traditional crisp cookies with messages.
  • Fresh Fruit: Seasonal selections like pineapple or melon.

Prices for these items usually range from $3 to $7 depending on the portion size and restaurant.

Tips for Getting the Best Value

To maximize your Mongolian BBQ experience without overspending, consider these strategies:

  • Visit during lunch hours: Many restaurants offer discounted lunch prices or smaller portions at lower cost.
  • Choose AYCE if hungry: All-you-can-eat deals usually offer the best per-ounce value if you eat a lot.
  • Customize wisely: Premium proteins like lamb or shrimp cost more; balance them with vegetables and noodles to control the price.
  • Use sauces sparingly: While sauces enhance flavor, some places charge extra for specialty sauces.
  • Bring friends: Sharing appetizers and desserts can reduce individual costs and enhance the meal experience.

Common Dietary Considerations

Mongolian BBQ is often praised for its flexibility in accommodating dietary restrictions and preferences. Here are some tips for special diets:

  • Vegetarian/Vegan: Focus on tofu and vegetables. Request no animal-based sauces like oyster sauce.
  • Gluten-Free: Avoid soy sauces containing wheat; look for gluten-free tamari or ask staff for guidance.
  • Low-Carb/Keto: Skip noodles and rice; load up on proteins and non-starchy vegetables.
  • Allergies: Inform staff about any allergies, as cross-contamination can occur on shared grills.

“The beauty of Mongolian BBQ lies in its adaptability. With a little care, everyone can enjoy a flavorful, satisfying meal.”

Conclusion

Mongolian BBQ offers a dynamic combination of fresh ingredients, interactive dining, and bold flavors. The menu typically features a wide array of proteins, vegetables, noodles, and sauces, allowing you to craft a meal tailored exactly to your preferences.

Pricing varies by restaurant and location, with pay-per-bowl and all-you-can-eat models being the most common. Understanding the menu and pricing options can help you choose the best value for your appetite and budget.

Whether you’re a meat lover, vegetarian, or looking for a fun group dining experience, Mongolian BBQ provides a satisfying and customizable meal. Be adventurous with your ingredient choices, and enjoy the sizzling spectacle of your food cooked fresh before your eyes.

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