Nestled in the heart of Montreal, Olive Et Gourmando has become synonymous with artisanal flavors and a menu that celebrates both tradition and innovation. Known for its cozy ambiance and vibrant culinary offerings, this beloved café captures the essence of European bistros while catering to modern palates.
The menu at Olive Et Gourmando is a carefully curated collection of fresh, locally sourced ingredients, masterful baking, and thoughtfully crafted dishes that can satisfy everything from a simple breakfast craving to a gourmet lunch experience.
Whether you’re seeking a flaky croissant paired with a rich espresso or a hearty sandwich bursting with seasonal vegetables and savory meats, the menu offers an enticing array of choices that invite exploration and delight.
Each item on the menu is a testament to the café’s commitment to quality and creativity, blending classic French techniques with contemporary twists. Attention to detail is evident in every bite, showcasing the culinary artistry that has earned Olive Et Gourmando a loyal following.
From decadent pastries to vibrant salads and robust coffee selections, the menu caters to diverse tastes while maintaining a cohesive identity rooted in fresh, bold flavors. Exploring the Olive Et Gourmando menu reveals not only a feast for the senses but also a story of passion, craftsmanship, and a deep respect for food culture.
Breakfast Delights
The breakfast offerings at Olive Et Gourmando provide a perfect start to any day, combining comfort with sophistication. The emphasis here is on fresh-baked pastries, wholesome ingredients, and balanced flavors that energize without overwhelming.
Pastries take center stage during the morning hours, featuring flaky croissants, buttery danishes, and sweet scones. These treats are baked daily on-site, ensuring a freshness that few cafés can match.
The menu also includes hearty options such as egg sandwiches and yogurt parfaits, appealing to those who prefer a protein-rich or lighter morning meal.
Signature Pastries
- Classic Almond Croissant: A golden, flaky croissant filled with smooth almond cream and topped with sliced almonds and powdered sugar.
- Chocolate Hazelnut Danish: Layers of buttery pastry enveloping a rich chocolate and hazelnut spread, finished with a light glaze.
- Blueberry Scone: Tender and crumbly with bursts of fresh blueberries and a subtle hint of lemon zest.
For those who seek savory choices, the breakfast sandwiches incorporate farm-fresh eggs, aged cheeses, and artisanal breads. These options reflect the café’s dedication to quality sourcing and culinary craftsmanship.
“The breakfast menu is a celebration of both simplicity and sophistication, inviting guests to savor every bite with thoughtful ingredients and impeccable technique.” – Chef Olivier
Lunch Selections
Lunch at Olive Et Gourmando is designed to satisfy midday hunger with a mix of comforting classics and inventive dishes. The menu balances hearty sandwiches, fresh salads, and seasonal specialties.
Sandwiches are crafted with care, combining freshly baked breads, premium meats, and vibrant vegetables. The menu offers vegetarian and meat-based options, ensuring broad appeal.
Popular Sandwiches
| Sandwich | Main Ingredients | Flavor Profile |
| Prosciutto & Fig | Prosciutto, fig jam, arugula, goat cheese, ciabatta | Sweet, savory, tangy |
| Roasted Vegetable | Grilled zucchini, eggplant, red pepper, hummus, multigrain bread | Earthy, creamy, fresh |
| Turkey & Brie | Smoked turkey, brie, cranberry chutney, lettuce, baguette | Rich, fruity, savory |
Salads complement the sandwiches with crisp, fresh greens and inventive dressings. Seasonal ingredients are highlighted, ensuring that each salad is vibrant and full of texture.
Soups and daily specials round out the lunch offerings, providing warm, comforting options during colder months.
Pastries and Baked Goods
Beyond breakfast, Olive Et Gourmando’s pastry selection is a defining feature of its culinary identity. Baked fresh each day, these goods appeal to both sweet tooths and savory snack seekers.
The pastry case is a visual feast, showcasing an array of options that change with the seasons. From fruit tarts bursting with juicy berries to rich chocolate éclairs, each item is made with premium ingredients and meticulous attention to detail.
Favorites and Seasonal Specials
- Raspberry Tart: Crisp pastry shell filled with smooth custard cream and topped with fresh raspberries.
- Chocolate Eclair: Light choux pastry filled with decadent chocolate cream and glazed with dark chocolate.
- Spinach and Feta Croissant: A savory croissant filled with tangy feta and tender spinach, perfect for a mid-day snack.
The bakery’s commitment to traditional French techniques is evident in the flaky layers and balanced sweetness of each creation. The menu also offers vegan and gluten-free options, catering to diverse dietary preferences without compromising on flavor or texture.
“Our baked goods are crafted with patience and precision, honoring the timeless art of French patisserie while embracing local ingredients.” – Head Baker Amélie
Coffee and Beverages
Complementing the rich menu is an extensive coffee and beverage selection that caters to every taste. From robust espressos to delicate teas, the drink offerings enhance the overall dining experience.
Coffee beans are carefully sourced from renowned regions, roasted to highlight nuanced flavors. The baristas at Olive Et Gourmando are skilled artisans, crafting each cup with precision and care.
Coffee Options
- Espresso: Bold and intense, served straight or as a base for other drinks.
- Cappuccino: Espresso combined with steamed milk and foam, balanced and creamy.
- Latte: Smooth espresso with more steamed milk for a milder, comforting taste.
- Cold Brew: Slow-steeped coffee offering a smooth and refreshing flavor, perfect for warmer days.
Beyond coffee, the café offers a curated selection of teas, fresh juices, and house-made sodas. Seasonal beverages incorporate local fruits and herbs, adding a creative and refreshing twist to the menu.
| Beverage | Flavor Notes | Recommended Pairing |
| Chamomile Tea | Floral, calming, subtle honey | Almond Croissant |
| Ginger Lemonade | Spicy, tart, invigorating | Roasted Vegetable Sandwich |
| Espresso | Rich, bold, slightly bitter | Chocolate Hazelnut Danish |
Seasonal and Daily Specials
Olive Et Gourmando prides itself on embracing seasonal ingredients, which is reflected in its dynamic specials menu. These offerings showcase the best of local produce and creative culinary inspiration.
Daily specials often include limited-run sandwiches, soups, or baked goods that highlight fresh, in-season items. This approach keeps the menu exciting and encourages repeat visits to discover new flavors.
Examples of Recent Specials
- Butternut Squash Soup: Creamy and spiced with a hint of nutmeg, served with house-made croutons.
- Spring Pea and Mint Salad: Light and refreshing, tossed with lemon vinaigrette and toasted almonds.
- Maple-Glazed Bacon Croissant: A sweet and savory twist on a classic, perfect for breakfast or brunch.
These specials highlight the café’s commitment to innovation and seasonality, offering guests an ever-evolving menu experience that aligns with nature’s rhythms.
“Our specials are a chance to experiment and celebrate the changing seasons, bringing fresh ideas and flavors to our loyal patrons.” – Culinary Director Sophie
Dietary Accommodations and Customization
Recognizing the diverse dietary needs of its customers, Olive Et Gourmando offers thoughtful accommodations and customization options. This ensures that everyone can enjoy the café’s offerings without compromise.
Gluten-free bread and pastry options are available upon request, crafted to maintain the signature texture and flavor. Vegan dishes are marked clearly and include both meals and baked goods, allowing plant-based diners a full experience.
Customization Highlights
- Milk Alternatives: Almond, oat, and soy milk options for coffee and tea.
- Protein Choices: Ability to substitute chicken or turkey in sandwiches for vegetarian or vegan options.
- Allergen Awareness: Clear menu labeling and staff trained to answer questions about ingredients.
The café encourages guests to communicate any dietary restrictions or preferences, fostering an inclusive environment where food enjoyment is accessible to all.
| Dietary Need | Available Options | Menu Examples |
| Gluten-Free | Specialty breads, pastries | Gluten-free almond tart, sandwich on gluten-free bread |
| Vegan | Plant-based meals and desserts | Roasted vegetable sandwich, vegan chocolate cake |
| Dairy-Free | Milk alternatives, non-dairy pastries | Oat milk latte, dairy-free scones |
Conclusion
The Olive Et Gourmando menu is a vibrant tapestry of flavors, textures, and culinary artistry that invites diners to experience the best of Montreal’s café culture. Every dish and beverage is thoughtfully created to balance tradition with innovation, offering a diverse selection that appeals to both classic tastes and adventurous palates.
From morning pastries that melt in your mouth to robust lunch options and expertly brewed coffee, the menu reflects a commitment to quality ingredients and skilled craftsmanship.
What truly sets Olive Et Gourmando apart is its attentiveness to detail and its embrace of seasonality, dietary inclusivity, and customer preferences. Each visit promises new discoveries, whether through the daily specials or the ever-popular staples that have become local favorites.
This dedication to excellence fosters a warm, welcoming environment where food is more than nourishment — it’s an experience to savor and share. For anyone seeking a café that combines passion, creativity, and a genuine love for food, Olive Et Gourmando’s menu offers a compelling and satisfying journey.
