Discover the culinary delights awaiting you at No. 1 Kitchen Huntington, a vibrant eatery known for its diverse and flavorful menu offerings.
Situated in the heart of Huntington, this restaurant has earned its reputation by blending traditional favorites with innovative dishes that cater to a wide range of tastes. Whether you’re craving hearty classics or seeking fresh, contemporary options, No.
1 Kitchen Huntington presents a thoughtfully curated menu designed to satisfy every palate.
The atmosphere complements the menu perfectly, offering a warm, inviting space where diners can enjoy exceptional food paired with attentive service. From the moment you step inside, the aroma of expertly prepared dishes sets the stage for a memorable dining experience.
The menu reflects a commitment to quality ingredients and culinary creativity, ensuring each plate delivers both comfort and excitement.
Exploring the No. 1 Kitchen Huntington menu reveals a commitment to balancing traditional flavors with modern twists.
The diverse selections appeal to families, food enthusiasts, and casual diners alike, making it a go-to spot in the local dining scene. This comprehensive overview delves into the various sections of the menu, highlighting standout dishes, signature ingredients, and the unique qualities that make this kitchen a beloved destination.
Appetizers and Starters
The appetizer section at No. 1 Kitchen Huntington offers a flavorful introduction to the meal, featuring a variety of small plates that showcase both classic and inventive tastes.
These starters are crafted to ignite the appetite and set the tone for the courses to follow.
From crispy, golden fried delights to fresh, vibrant salads, the appetizers provide a balance of textures and flavors. Many dishes are designed for sharing, making them perfect for groups or those who enjoy sampling multiple tastes.
Signature items include the House Special Dumplings, which are steamed to perfection and paired with a tangy dipping sauce, and the Spicy Calamari, lightly battered and tossed with fresh herbs and chilies.
Each appetizer highlights the kitchen’s ability to blend seasoning and freshness.
- House Special Dumplings – Steamed with pork and vegetables
- Spicy Calamari – Lightly battered with chili and garlic
- Spring Rolls – Crispy rolls filled with mixed vegetables
- Edamame Beans – Steamed and lightly salted
Highlight: Dumplings vs. Spring Rolls
| Dish | Main Ingredients | Texture | Flavor Profile |
| Dumplings | Pork, cabbage, garlic chives | Soft and tender | Savory and umami-rich |
| Spring Rolls | Carrots, cabbage, mushrooms | Crispy and crunchy | Light and slightly sweet |
“The appetizer menu provides a perfect balance of textures and flavors, stimulating the senses and preparing diners for the main courses.” – Chef’s Note
Main Course Selections
No. 1 Kitchen Huntington’s main courses are the centerpiece of the dining experience, featuring a well-rounded array of dishes that cater to meat lovers, seafood enthusiasts, and vegetarians alike.
Each entrée is prepared with a focus on fresh ingredients and bold flavors.
The menu includes a variety of cooking styles, from stir-frying and grilling to steaming and braising, offering something for every preference. These dishes reflect both traditional Asian influences and contemporary culinary trends, creating a dynamic and satisfying meal.
Popular main dishes include the Kung Pao Chicken, known for its spicy and nutty flavor, and the Grilled Salmon with Teriyaki Glaze, which features a perfect balance of sweet and savory notes. Vegetarian options such as the Mapo Tofu are equally compelling, showcasing the kitchen’s dedication to flavor without compromise.
- Kung Pao Chicken – Spicy, stir-fried with peanuts and chilies
- Grilled Salmon with Teriyaki Glaze – Moist and flavorful
- Mapo Tofu – Silken tofu in a spicy bean sauce
- Beef and Broccoli – Classic stir-fry with rich oyster sauce
Comparing Protein Choices
| Dish | Protein | Cooking Style | Flavor Notes |
| Kung Pao Chicken | Chicken | Stir-fried | Spicy, nutty |
| Grilled Salmon | Salmon | Grilled | Sweet, savory |
| Mapo Tofu | Tofu | Braised | Spicy, earthy |
“Our main courses are designed to bring authentic flavors with a modern touch, satisfying diverse tastes and dietary preferences.” – Kitchen Manager
Soup and Noodle Options
Soups and noodles at No. 1 Kitchen Huntington offer comforting, hearty options perfect for any time of day.
These dishes emphasize warmth and depth, blending savory broths with fresh ingredients.
The soup selection includes classic favorites like Hot and Sour Soup and Wonton Soup, each prepared with care to balance spices and textures. Noodle dishes range from simple stir-fried varieties to complex noodle bowls brimming with vegetables and proteins.
The Beef Chow Fun is a standout, featuring wide rice noodles stir-fried with tender beef and scallions, while the Szechuan Dan Dan Noodles deliver a spicy kick with a smooth peanut sauce base. These dishes are crafted to showcase traditional techniques with bold, satisfying flavors.
- Hot and Sour Soup – Tangy and spicy with tofu and mushrooms
- Wonton Soup – Light broth with delicate pork-filled wontons
- Beef Chow Fun – Wide noodles with beef and scallions
- Szechuan Dan Dan Noodles – Spicy noodles with peanut sauce
Soup vs. Noodle Characteristics
| Dish | Main Ingredients | Texture | Temperature |
| Hot and Sour Soup | Tofu, mushrooms, bamboo shoots | Brothy with soft tofu | Hot |
| Beef Chow Fun | Beef, rice noodles, scallions | Chewy noodles, tender beef | Hot |
“Our soups and noodle dishes bring warmth and comfort, perfect for those looking to enjoy a hearty yet balanced meal.” – Head Chef
Vegetarian and Vegan Choices
Understanding the growing demand for plant-based options, No. 1 Kitchen Huntington offers a dedicated selection of vegetarian and vegan dishes.
These options are thoughtfully crafted to ensure they are as flavorful and satisfying as any meat-based entrée.
The vegetarian menu features dishes made with fresh vegetables, tofu, and plant-based sauces that highlight umami and spice. Vegan guests will appreciate the care taken to avoid animal products while delivering bold tastes and appealing textures.
Signature dishes such as the Stir-fried Mixed Vegetables and Vegan Ma Po Tofu showcase the chef’s creativity and respect for dietary preferences. These plates do not compromise on flavor or presentation, making them favorites among regular patrons.
- Stir-fried Mixed Vegetables – Seasonal vegetables with garlic sauce
- Vegan Ma Po Tofu – Tofu in spicy bean sauce without meat
- Vegetable Fried Rice – Fragrant rice with mixed veggies
- Eggplant in Garlic Sauce – Tender eggplant with a spicy kick
Nutritional Benefits of Plant-Based Dishes
| Dish | Calories (approx.) | Main Nutrients | Dietary Suitability |
| Stir-fried Mixed Vegetables | 180 | Fiber, Vitamins A & C | Vegan, Gluten-Free |
| Vegan Ma Po Tofu | 250 | Protein, Iron | Vegan |
“Offering robust vegetarian and vegan options reflects our commitment to inclusivity and culinary innovation.” – Restaurant Owner
Rice and Side Dishes
Complementing the main courses, No. 1 Kitchen Huntington provides an array of rice and side dishes designed to round out the meal perfectly.
These sides offer both comfort and variety, enhancing the overall dining experience.
Whether you prefer steamed jasmine rice or flavorful fried rice, the options are prepared with quality ingredients and attention to detail. Side dishes such as garlic green beans and sautéed bok choy bring freshness and texture to the table.
These accompaniments are ideal for pairing with any entrée, allowing diners to customize their meals according to taste and appetite. They also serve as great options for lighter or additional dishes to share.
- Steamed Jasmine Rice – Fluffy and fragrant
- Vegetable Fried Rice – Classic fried rice with mixed vegetables
- Garlic Green Beans – Crisp beans sautéed with garlic
- Sautéed Bok Choy – Tender greens with light seasoning
Rice Varieties and Their Features
| Rice Type | Preparation | Flavor | Best Paired With |
| Steamed Jasmine Rice | Steamed | Light, aromatic | Any saucy dish |
| Vegetable Fried Rice | Stir-fried | Savory, slightly sweet | Grilled or stir-fried entrees |
“Our rice and sides are crafted to balance flavors and textures, making every meal complete and satisfying.” – Culinary Director
Desserts and Sweet Treats
To conclude the meal, No. 1 Kitchen Huntington offers a selection of desserts that blend traditional Asian sweets with contemporary influences.
These treats provide a satisfying finish without overwhelming the palate.
The dessert menu features options like Mango Pudding, which is smooth and refreshing, and the Fried Sesame Balls, crispy on the outside with a sweet red bean filling. These desserts highlight the kitchen’s attention to balance and texture.
Light and indulgent, the sweet offerings are perfect for sharing or enjoying solo. They provide a delightful contrast to the savory dishes and leave diners with a lasting impression of flavor and care.
- Mango Pudding – Creamy and fruity
- Fried Sesame Balls – Crispy with sweet filling
- Green Tea Ice Cream – Refreshing and subtly sweet
- Red Bean Cake – Soft and mildly sweet
Comparative Sweetness Levels
| Dessert | Sweetness | Texture | Serving Temperature |
| Mango Pudding | Moderate | Smooth, creamy | Chilled |
| Fried Sesame Balls | High | Crispy outside, chewy inside | Warm |
“Desserts at No. 1 Kitchen Huntington offer the perfect balance of sweetness and texture to end your meal on a high note.” – Pastry Chef
Beverage Selection
The beverage menu complements the food with a thoughtfully selected range of drinks, including traditional teas, soft drinks, and specialty beverages. These options are intended to enhance the dining experience and provide refreshing accompaniments.
Classic favorites such as Jasmine Tea and Oolong Tea offer aromatic and soothing flavors, while modern choices include fruit-infused iced teas and sparkling beverages. The drink selection caters to all ages and preferences, with non-alcoholic and lightly alcoholic options.
The kitchen also features house-made specialty drinks, including a signature lemonade and a ginger honey tea, which are both refreshing and beneficial for digestion. These beverages pair well with the diverse menu, balancing spicy and savory flavors effectively.
- Jasmine Tea – Light and fragrant
- Oolong Tea – Rich and smooth
- House-made Lemonade – Tart and refreshing
- Ginger Honey Tea – Warm and soothing
Tea Varieties and Their Benefits
| Tea | Flavor Profile | Health Benefits | Best Paired With |
| Jasmine Tea | Floral, light | Antioxidants, calming | Light appetizers, seafood |
| Oolong Tea | Earthy, complex | Metabolism boost, digestion aid | Rich or spicy dishes |
“Our beverage menu is carefully curated to provide refreshing and healthful options, enhancing every aspect of your dining experience.” – Beverage Coordinator
Conclusion
No. 1 Kitchen Huntington’s menu stands out as a true reflection of culinary passion, quality, and diversity.
Each section of the menu is designed to cater to different tastes and dietary needs while maintaining a consistent level of excellence in flavor and presentation. Whether indulging in savory starters, hearty mains, or delicate desserts, diners are treated to a thoughtfully prepared journey through authentic and innovative dishes.
The fusion of traditional recipes with contemporary techniques results in a menu that appeals to both longtime fans of Asian cuisine and newcomers alike. With options that accommodate vegetarians, vegans, and meat-eaters, the kitchen demonstrates its commitment to inclusivity and culinary craftsmanship.
Complemented by a beverage list that refreshes and balances, every meal here is a well-rounded experience.
Ultimately, No. 1 Kitchen Huntington offers more than just food; it provides a welcoming space where quality ingredients and skilled cooking come together to create memorable moments.
Whether you visit for a casual lunch or a celebratory dinner, the menu promises satisfaction, variety, and a delicious taste of Huntington’s vibrant food scene.
