Located in the heart of a bustling waterfront district, Brodies Seaport offers a culinary experience that seamlessly blends fresh, local ingredients with inventive flavors and timeless classics. Whether you’re a seafood aficionado or someone who appreciates a well-crafted dish, the menu at Brodies Seaport promises a diverse array of options designed to satisfy every palate.
From the moment you glance over the offerings, it’s clear that the focus lies on quality, sustainability, and a deep respect for the coastal environment that inspires the kitchen.
Every dish reflects the passion and craft of a kitchen dedicated to delivering an unforgettable dining experience. The menu is thoughtfully curated, balancing bold flavors with comforting elements, and showcasing a variety of dishes that range from light starters to hearty mains.
Diners can expect to find a wide range of seafood options, fresh produce, and creative twists on traditional favorites, all presented with care and culinary expertise.
Beyond just food, Brodies Seaport’s menu is a reflection of the region’s rich maritime heritage, offering a taste of the sea in every bite. Whether you’re savoring the delicate textures of freshly caught fish or indulging in a perfectly seasoned steak, the menu invites you to explore and enjoy a memorable meal by the water’s edge.
Starters and Small Plates
The starters at Brodies Seaport serve as a perfect introduction to the meal, offering a selection that is both flavorful and thoughtfully prepared. Designed to stimulate the appetite without overwhelming, these smaller dishes showcase a variety of textures and tastes that highlight local ingredients.
Guests can choose from an array of light bites, each crafted to balance freshness and boldness. The menu emphasizes seasonal produce and fresh seafood, ensuring that each starter feels vibrant and satisfying.
Many of the small plates are designed to be shared, encouraging a communal dining experience that complements the lively atmosphere of the seaport location. These dishes are ideal for pairing with the restaurant’s carefully selected wines or craft cocktails, enhancing the overall enjoyment of the meal.
- Oyster Trio – A selection of three oysters, sourced daily from nearby waters, served with a mignonette and lemon wedges.
- Charred Octopus – Tender octopus grilled to perfection, accompanied by a smoked paprika aioli and fresh herbs.
- Heirloom Tomato Salad – A vibrant mix of heirloom tomatoes, burrata cheese, basil, and a drizzle of aged balsamic vinegar.
- Crab Cakes – Lightly fried cakes featuring lump crab meat, served with a tangy remoulade sauce.
“Our starters are designed to capture the essence of the sea and the freshness of the season, enhancing your meal from the very first bite.” – Head Chef at Brodies Seaport
Signature Seafood Dishes
Seafood is undeniably the star of Brodies Seaport’s menu. The signature dishes emphasize the freshest catches, prepared with techniques that enhance their natural flavors while respecting their delicate textures.
From pan-seared fillets to hearty seafood stews, these offerings appeal to both traditionalists and adventurous diners alike.
Each seafood plate is carefully balanced with complementary sides and sauces that elevate the main ingredient without overshadowing it. The kitchen’s commitment to sourcing locally ensures that the fish and shellfish arrive fresh and sustainable, supporting the local fishing community.
Whether you prefer the subtle sweetness of scallops or the robust flavor of a grilled swordfish steak, the menu offers something for every seafood lover. The presentation is as mindful as the preparation, with every dish served to delight both the eyes and the palate.
Popular Choices
- Pan-Seared Sea Bass – Served with a lemon beurre blanc, seasonal vegetables, and crispy fingerling potatoes.
- Lobster Risotto – Creamy risotto infused with saffron and topped with generous chunks of fresh lobster meat.
- Cioppino – A hearty seafood stew featuring clams, mussels, shrimp, and fish, simmered in a rich tomato and white wine broth.
- Grilled Swordfish – Accompanied by a Mediterranean salsa verde and charred asparagus.
| Dish | Main Ingredient | Preparation Style | Accompaniments |
| Pan-Seared Sea Bass | Sea Bass | Pan-seared | Lemon beurre blanc, vegetables, fingerling potatoes |
| Lobster Risotto | Lobster | Creamy risotto | Saffron, lobster meat |
| Cioppino | Mixed seafood | Stew | Tomato and white wine broth |
| Grilled Swordfish | Swordfish | Grilled | Salsa verde, asparagus |
Meat and Poultry Selections
For those preferring land-based fare, Brodies Seaport offers a carefully curated selection of meat and poultry dishes. These options provide hearty flavors and rich textures, often complemented by seasonal sides and house-made sauces.
The chefs focus on sourcing grass-fed, ethically raised meats, ensuring quality and responsible practices. The preparation techniques range from slow braising to precise grilling, highlighting the natural taste and tenderness of each cut.
These dishes provide a satisfying alternative for diners looking to enjoy a robust meal that stands up to the restaurant’s seafood offerings, proving that Brodies Seaport caters to a wide range of tastes and preferences.
- Herb-Crusted Rack of Lamb – Served with rosemary jus, roasted root vegetables, and garlic mashed potatoes.
- Free-Range Chicken Breast – Pan-roasted and topped with a wild mushroom cream sauce, accompanied by sautéed greens.
- Beef Tenderloin Medallions – Grilled to order, paired with red wine reduction and truffle fries.
“Using seasonal herbs and carefully selected cuts, we aim to bring out the full character of our meat dishes, making each bite memorable.” – Chef de Cuisine
Vegetarian and Plant-Based Options
Brodies Seaport recognizes the importance of catering to diverse dietary needs and offers a variety of vegetarian and plant-based dishes. These plates are crafted with the same attention to flavor and presentation as the rest of the menu.
Vegetables are sourced from local farmers, ensuring freshness and sustainability. The kitchen incorporates creative techniques to bring out new dimensions in plant-based ingredients, making these dishes appealing to vegetarians and meat-eaters alike.
These options provide a balanced and satisfying experience, showcasing the versatility of vegetables and grains in elegant, delicious preparations.
- Grilled Cauliflower Steak – Marinated and served with a smoky harissa sauce and quinoa salad.
- Wild Mushroom Risotto – Creamy risotto made with seasonal mushrooms, finished with fresh herbs and vegan parmesan.
- Roasted Beet and Walnut Salad – Tossed with arugula, citrus vinaigrette, and crumbled goat cheese (optional).
| Dish | Main Components | Key Flavors | Special Notes |
| Grilled Cauliflower Steak | Cauliflower, harissa, quinoa | Smoky, spicy, nutty | Vegan-friendly |
| Wild Mushroom Risotto | Mushrooms, arborio rice, herbs | Earthy, creamy | Can be made vegan |
| Roasted Beet and Walnut Salad | Beets, walnuts, arugula | Sweet, tangy, crunchy | Goat cheese optional |
Soups and Salads
The soups and salads at Brodies Seaport offer fresh, vibrant flavors that can stand alone or complement other menu items. These dishes are crafted to provide variety and balance, featuring seasonal ingredients that highlight the best of each harvest.
Salads range from light and crisp to robust and hearty, while soups often incorporate seafood, vegetables, or rich broths. Each option is designed to be both nourishing and flavorful, perfect for a lighter meal or an elegant starter.
The menu includes creative takes on classic preparations, ensuring familiar comfort with a unique twist that aligns with the overall ethos of the restaurant.
- New England Clam Chowder – Creamy and rich, filled with tender clams, potatoes, and celery.
- Seared Tuna Salad – Fresh greens topped with rare-seared tuna, sesame seeds, and a ginger-soy dressing.
- Mixed Greens with Citrus Vinaigrette – A refreshing blend of lettuces, toasted almonds, and seasonal fruits.
“Our soups and salads reflect the changing seasons, ensuring every dish bursts with freshness and thoughtful flavor combinations.”
Sides and Accompaniments
Complementing the main dishes, Brodies Seaport offers a variety of sides and accompaniments that add texture and depth to the dining experience. These selections are perfect for sharing or customizing your meal according to your preferences.
Many sides incorporate local produce and house-made elements, emphasizing freshness and quality. They range from vegetable-forward options to more indulgent choices, ensuring there is something to satisfy every craving.
Choosing the right side can elevate the main course, providing balance and contrast that enhances the overall flavor profile.
- Truffle Parmesan Fries – Crispy fries tossed with truffle oil and grated parmesan.
- Grilled Asparagus – Lightly charred and seasoned with lemon zest and sea salt.
- Garlic Sautéed Spinach – Fresh spinach cooked with garlic and a hint of chili flakes.
- Roasted Root Vegetables – A medley of carrots, parsnips, and beets, roasted with herbs.
| Side Dish | Main Ingredients | Flavor Profile | Best Paired With |
| Truffle Parmesan Fries | Potatoes, truffle oil, parmesan | Earthy, savory | Steak, burgers, grilled meats |
| Grilled Asparagus | Asparagus, lemon zest, sea salt | Fresh, bright | Seafood, chicken |
| Garlic Sautéed Spinach | Spinach, garlic, chili flakes | Garlicky, slightly spicy | Seafood, vegetarian dishes |
| Roasted Root Vegetables | Carrots, parsnips, beets, herbs | Sweet, earthy | Lamb, poultry |
Desserts
Ending the meal on a sweet note, Brodies Seaport presents a dessert menu that balances indulgence with refinement. Each dessert is designed to complement the main courses, using seasonal fruits, rich chocolates, and house-made creams.
The dessert selection ranges from light and fruity to decadent and creamy, offering options that cater to all sweet tooth desires. Attention to detail is evident in every presentation, making dessert not just a conclusion but a highlight.
Pairing suggestions with dessert wines or coffee are also thoughtfully provided, enhancing the final moments of the dining experience.
- Classic Crème Brûlée – Silky custard with a perfectly caramelized sugar crust.
- Lemon Tart – Tangy and sweet, with a buttery crust and fresh whipped cream.
- Chocolate Fondant – Warm molten chocolate cake served with vanilla ice cream.
- Seasonal Berry Pavlova – Crisp meringue topped with fresh cream and a medley of berries.
“Our desserts reflect the artistry of the kitchen, offering sweet finales that delight and satisfy without overwhelming.”
Beverage Pairings and Wine List
Brodies Seaport’s beverage program is crafted to complement the menu perfectly, with a selection of wines, cocktails, and non-alcoholic options designed to enhance every dish. The wine list features both local and international labels, focusing on varietals that pair beautifully with seafood and richer meat dishes alike.
Cocktail offerings are inspired by coastal flavors, incorporating fresh herbs, citrus, and house-made infusions. Non-alcoholic choices are equally creative, including fresh-pressed juices and artisanal sodas.
The knowledgeable staff is available to assist guests in selecting the ideal pairing, ensuring that each sip elevates the dining experience and highlights the nuances of the food.
| Beverage Type | Featured Options | Recommended Pairings |
| White Wines | Sauvignon Blanc, Chardonnay, Albariño | Seafood, salads, light poultry dishes |
| Red Wines | Pinot Noir, Merlot, Cabernet Sauvignon | Red meats, lamb, hearty vegetarian dishes |
| Cocktails | Sea Breeze, Gin & Tonic with herbs, Citrus Mule | Appetizers, light mains |
| Non-Alcoholic | Fresh-pressed juices, herbal iced teas, artisanal sodas | All dishes |
“A great meal is incomplete without the perfect drink to enhance it. Our beverage list is designed to do just that.”
From the very first bite to the final sip, Brodies Seaport’s menu is a celebration of the sea, the land, and the seasons. It invites diners to explore thoughtfully prepared dishes that honor local ingredients and culinary craftsmanship.
Whether indulging in the signature seafood, savoring a perfectly cooked steak, or delighting in a fresh, vibrant salad, every item on the menu is a testament to quality and flavor.
The menu’s diversity ensures that every guest, regardless of their dietary preferences, finds something satisfying and memorable. The attention to detail, from sourcing to presentation, speaks to a dedication that goes beyond simply serving food — it’s about creating an experience.
Brodies Seaport remains a shining example of how a restaurant can capture the essence of its location while providing an exceptional dining journey that guests return to time and again.
