Located in the heart of Fort Lauderdale, Baires Grill Las Olas offers an exceptional culinary journey that marries authentic Argentine flavors with modern dining elegance. The menu is a vibrant tapestry of traditional recipes and innovative creations, crafted with the finest ingredients and a deep passion for quality.
Whether you are seeking a hearty steak, fresh seafood, or delectable appetizers, Baires Grill promises an unforgettable experience that delights every palate.
Every dish at Baires Grill Las Olas is thoughtfully prepared to highlight the rich culinary heritage of Argentina while embracing the diverse tastes of a cosmopolitan crowd. The ambiance complements the menu perfectly, creating a welcoming atmosphere where guests can savor every bite.
From casual lunches to intimate dinners, the menu caters to all occasions with an impressive variety of options.
Exploring the Baires Grill Las Olas menu reveals a commitment to excellence, with each section offering something unique and enticing. The blend of traditional and contemporary dishes makes it a standout destination for food lovers seeking authenticity combined with creativity.
This comprehensive look into the menu highlights the best of what Baires Grill has to offer.
Appetizers and Starters
The appetizer selection at Baires Grill Las Olas sets the tone for a memorable meal, offering a range of flavors that awaken the palate. These starters are designed to showcase both classic Argentine bites and inventive dishes that cater to diverse tastes.
Guests can expect a variety of options, from rich and savory to light and refreshing. The ingredients are carefully selected to ensure freshness and authenticity, with many items incorporating traditional spices and cooking methods.
Each appetizer is crafted to complement the main courses that follow.
Popular choices include empanadas bursting with flavorful fillings, as well as fresh salads that balance the richness of the meat-centric menu. This section also emphasizes sharing, encouraging diners to try multiple small plates for a communal dining experience.
Signature Starters
- Empanadas Salteñas: Handcrafted pastries filled with seasoned beef, onions, and a hint of cumin, fried to golden perfection.
- Provoleta: Melted provolone cheese topped with oregano and chili flakes, served with fresh bread for dipping.
- Choripán Bites: Mini chorizo sandwiches with chimichurri sauce, capturing the essence of Argentine street food.
- Grilled Octopus: Tender octopus charred over an open flame, accompanied by a smoky paprika aioli.
“The appetizers at Baires Grill are a perfect introduction to Argentine cuisine—bold, flavorful, and expertly balanced.”
Steak and Grilled Meats
At the core of Baires Grill Las Olas lies the dedication to premium cuts of meat, expertly grilled to perfection. The menu honors Argentina’s reputation for world-class beef, offering an array of steaks and grilled specialties that satisfy even the most discerning carnivores.
The grilling technique is a hallmark of the restaurant, with each cut cooked over an open flame to enhance natural flavors and achieve ideal textures. The meat is sourced from trusted suppliers ensuring tenderness, marbling, and ethical practices.
Accompaniments and sauces are thoughtfully paired to enhance the meat without overpowering it, allowing diners to appreciate the quality of the primary ingredient. Portions are generous, ideal for sharing or savoring a hearty solo meal.
Popular Cuts and Preparations
| Cut | Description | Recommended Doneness | Price |
| Ribeye | Well-marbled with rich flavor and tender texture | Medium Rare | $38 |
| New York Strip | Lean with a robust beefy taste | Medium | $35 |
| Filet Mignon | Exceptionally tender, mild flavor | Medium Rare | $42 |
| Chorizo Sausage | Spicy and flavorful, perfect as a starter or side | Well Done | $15 |
- Chimichurri: A classic Argentine herb sauce, fresh and tangy, enhancing grilled meats.
- Provenzal: Garlic and parsley blend that adds brightness to every bite.
- Malbec Reduction: A rich wine sauce that deepens the flavor profile.
“The grilled steaks at Baires Grill are a testament to Argentine culinary mastery, each cut bursting with authentic flavor and expert preparation.”
Seafood Selection
While Baires Grill Las Olas is celebrated for its meats, the seafood offerings are equally impressive, showcasing fresh catches prepared with a South American flair. The menu balances land and sea, providing options that cater to seafood enthusiasts and those seeking lighter fare.
Ingredients are sourced daily to ensure freshness, with an emphasis on sustainable practices. The chefs combine traditional Argentine seasoning with contemporary techniques to create dishes that are both comforting and innovative.
Expect to find a variety of grilled, baked, and sautéed seafood options, each paired with complementary sides and sauces that highlight the natural flavors of the ocean.
Featured Seafood Dishes
- Grilled Salmon: Wild-caught salmon served with a citrus chimichurri and seasonal vegetables.
- Seafood Paella: A vibrant mix of shrimp, mussels, clams, and saffron-infused rice, inspired by coastal Argentina.
- Blackened Swordfish: Spiced and seared swordfish steak accompanied by a creamy avocado salsa.
- Calamari Frito: Crispy fried calamari rings served with a zesty lemon aioli.
| Dish | Main Ingredients | Flavor Profile | Price |
| Grilled Salmon | Salmon, chimichurri, vegetables | Fresh, tangy, and smoky | $30 |
| Seafood Paella | Shrimp, mussels, clams, rice | Rich, aromatic, and savory | $28 |
| Blackened Swordfish | Swordfish, spices, avocado salsa | Spicy, creamy, and smoky | $32 |
“Baires Grill’s seafood dishes bring the vibrant tastes of Argentina’s coastline to Las Olas, offering freshness and flavor in every bite.”
Salads and Lighter Fare
For those seeking a lighter option or a refreshing complement to a robust meal, the salad and lighter fare menu at Baires Grill Las Olas is both creative and satisfying. These dishes showcase fresh produce and vibrant flavors, providing balance and variety.
The salads range from simple greens to more complex combinations featuring grilled meats, cheeses, and nuts. Dressings are house-made, with an emphasis on natural ingredients and bright, fresh flavors.
Each salad is designed to be a complete dish or a perfect side.
Vegetarian options are thoughtfully integrated into this section, ensuring that all guests have appealing choices that honor the restaurant’s commitment to quality and taste.
Popular Salad Options
- Baires House Salad: Mixed greens, cherry tomatoes, red onions, olives, and a tangy balsamic vinaigrette.
- Grilled Steak Salad: Slices of tender ribeye atop arugula, roasted peppers, and shaved Parmesan with chimichurri dressing.
- Quinoa and Avocado Salad: Nutty quinoa combined with creamy avocado, corn, black beans, and lime dressing.
- Caprese Salad: Fresh mozzarella, ripe tomatoes, basil, and a drizzle of extra virgin olive oil.
| Salad | Main Ingredients | Calories (Approx.) | Price |
| Baires House Salad | Mixed greens, tomatoes, olives | 180 | $12 |
| Grilled Steak Salad | Ribeye, arugula, Parmesan | 450 | $22 |
| Quinoa and Avocado Salad | Quinoa, avocado, beans | 320 | $15 |
“The lighter dishes at Baires Grill offer a fresh, vibrant alternative that complements the heartier options seamlessly.”
Pasta and Traditional Argentine Dishes
Baires Grill Las Olas proudly features a selection of pasta and classic Argentine dishes that reflect the rich culinary traditions of the region. These meals highlight comforting flavors and time-honored recipes, reinterpreted with a modern twist.
The pasta dishes are made with homemade noodles and sauces crafted from scratch, ensuring a fresh and authentic taste. Traditional Argentine dishes like milanesa and locro bring a sense of home-cooked warmth to the menu, appealing to those seeking authentic experiences.
Each dish is balanced and thoughtfully presented, inviting diners to explore the depth and diversity of Argentine cuisine beyond the grill.
Notable Entrées
- Milanesa a la Napolitana: Breaded and fried beef cutlet topped with marinara sauce, ham, and melted cheese.
- Fettuccine Baires: Fresh pasta with a creamy mushroom and Malbec wine sauce.
- Locro: A hearty stew made with corn, beans, pumpkin, and beef, traditionally enjoyed during national holidays.
- Ravioli de Ricotta y Espinaca: Spinach and ricotta-filled ravioli served with a light tomato basil sauce.
| Dish | Description | Key Ingredients | Price |
| Milanesa a la Napolitana | Crispy breaded beef with cheese and tomato | Beef, ham, cheese, marinara | $25 |
| Fettuccine Baires | Creamy pasta with mushroom and wine sauce | Pasta, mushrooms, Malbec wine | $22 |
| Locro | Traditional Argentine stew | Corn, beans, pumpkin, beef | $20 |
“Traditional dishes at Baires Grill provide a culinary link to Argentina’s heritage, served with passion and precision.”
Desserts
The dessert menu at Baires Grill Las Olas offers a sweet conclusion to the dining experience, featuring classic Argentine sweets alongside creative confections. Each dessert is crafted to provide the perfect balance of flavor and texture.
Ingredients like dulce de leche, chocolate, and fresh fruits are central to many desserts, reflecting the rich culinary culture of Argentina. Presentation is elegant yet inviting, designed to satisfy both the eyes and the palate.
Whether you prefer a light finish or a decadent indulgence, the dessert options cater to all tastes and cravings.
Popular Sweets
- Dulce de Leche Cheesecake: Creamy cheesecake infused with Argentina’s iconic caramel-like spread.
- Chocolate Mousse: Rich and airy mousse topped with fresh berries and whipped cream.
- Flan con Dulce de Leche: Traditional custard with a generous drizzle of dulce de leche.
- Alfajores: Soft cookies sandwiching a sweet dulce de leche center, dusted with powdered sugar.
| Dessert | Main Flavors | Portion Size | Price |
| Dulce de Leche Cheesecake | Caramel, cream cheese | Individual slice | $10 |
| Chocolate Mousse | Chocolate, berries | Individual cup | $9 |
| Flan con Dulce de Leche | Custard, caramel | Individual serving | $8 |
“Desserts at Baires Grill are a delightful tribute to Argentine sweetness, leaving a lasting impression on every guest.”
Beverage and Wine List
Baires Grill Las Olas complements its food offerings with an extensive beverage and wine list, curated to enhance the dining experience. From classic cocktails to fine Argentine wines, the selection caters to all preferences and pairings.
The wine list features prominent Argentine varietals such as Malbec, Torrontés, and Bonarda, alongside international options. Knowledgeable staff assist guests in choosing the perfect bottle or glass to accompany their meal.
Cocktails are crafted with fresh ingredients and traditional Argentine spirits, offering both familiar and inventive options. Non-alcoholic beverages are also available, including fresh juices and specialty coffees.
Wine and Cocktail Highlights
- Malbec Reserva: A robust red wine with dark fruit flavors and smoky undertones, ideal for steaks.
- Torrontés Blanco: A fragrant white wine with floral and citrus notes, perfect with seafood.
- Caipirinha: Brazilian-inspired cocktail made with cachaça, lime, and sugar.
- Argentine Coffee: Espresso-based drink with a splash of local brandy and whipped cream.
| Beverage | Type | Tasting Notes | Price |
| Malbec Reserva | Red Wine | Dark berries, spice, oak | $45 (bottle) |
| Torrontés Blanco | White Wine | Floral, citrus, crisp | $40 (bottle) |
| Caipirinha | Cocktail | Sweet, tart, refreshing | $12 |
“The beverage program at Baires Grill is thoughtfully designed to complement every dish, elevating the overall dining experience.”
Private Dining and Catering Options
Baires Grill Las Olas offers tailored private dining and catering services, perfect for special occasions, corporate events, or intimate gatherings. The menu can be customized to suit various tastes and dietary needs, ensuring a personalized and memorable event.
Experienced event coordinators work closely with clients to design a menu that highlights favorite dishes while incorporating unique culinary requests. This flexibility allows guests to enjoy the same high-quality food and service found in the main dining room.
The private dining spaces provide an elegant setting that blends comfort with sophistication, making any event at Baires Grill feel exclusive and special.
Services and Features
- Custom Menus: Tailored dishes to fit dietary restrictions and preferences.
- Full-Service Catering: Includes setup, service staff, and cleanup.
- Event Planning Assistance: Coordination of menu, seating, and special requests.
- Flexible Spaces: Options for small groups or larger celebrations.
“Hosting an event at Baires Grill guarantees exceptional food, attentive service, and a seamless experience tailored to your needs.”
From the vibrant starters to the decadent desserts, the Baires Grill Las Olas menu offers a rich exploration of Argentine cuisine infused with contemporary flair. Each section of the menu reflects a commitment to quality, authenticity, and innovation, ensuring an extraordinary dining experience from start to finish.
Whether indulging in perfectly grilled steaks, savoring fresh seafood, or enjoying the sweet finish of traditional desserts, guests are treated to a celebration of flavors that honor Argentina’s culinary heritage while embracing the spirit of modern dining.
The thoughtfully curated wine and beverage list further enhances every meal, providing ideal pairings that elevate the overall experience. For those seeking personalized celebrations, the private dining and catering options bring the same level of excellence to any event, ensuring that every detail is attended to with care.
Baires Grill Las Olas stands out as a premier destination for food lovers craving authentic Argentine tastes in a sophisticated yet inviting setting, making every visit a memorable occasion.
