Yamato Sushi And Steak House offers a culinary experience that seamlessly blends the art of Japanese sushi with the hearty flavors of traditional steakhouse fare. Renowned for its fresh ingredients, skillful preparation, and inviting atmosphere, Yamato provides an extensive menu that caters to both sushi enthusiasts and steak lovers alike.
Whether you’re craving expertly rolled sushi, succulent cuts of steak, or a combination of both, the menu is thoughtfully designed to satisfy diverse palates and dining preferences.
Every dish at Yamato is crafted with attention to detail, from the selection of premium fish and fresh vegetables to the careful grilling of steaks to perfection. The menu balances classic Japanese favorites with innovative creations, ensuring that visitors can enjoy both familiar and adventurous flavors.
The vibrant sushi options, paired with the rich aromas of sizzling steaks, make Yamato a destination for memorable dining experiences.
With a commitment to quality, presentation, and customer satisfaction, Yamato Sushi And Steak House has established itself as a go-to spot for those seeking a blend of elegance and comfort. This comprehensive overview of the menu delves into the various offerings, highlighting key dishes and unique features that set Yamato apart in the competitive dining landscape.
Sushi Selection
The sushi section at Yamato is a showcase of freshness, variety, and creative craftsmanship. It offers a broad range of rolls, sashimi, and nigiri, each prepared with the finest ingredients sourced daily.
This selection is perfect for those who appreciate authentic Japanese flavors or are eager to explore new combinations.
Each sushi roll is meticulously assembled, balancing textures and tastes to deliver a harmonious bite. From traditional favorites like the California Roll and Spicy Tuna Roll to signature creations exclusive to Yamato, there is something to satisfy every sushi lover.
The sushi chefs bring years of experience to the table, ensuring that presentation is as appealing as flavor. The fish is sliced thinly and served at ideal temperatures, while the rice is seasoned just right to complement the toppings perfectly.
Popular Rolls
- Dragon Roll: Eel and cucumber inside, topped with avocado and eel sauce.
- Rainbow Roll: Crab, avocado, and cucumber inside, topped with assorted sashimi.
- Spicy Tuna Roll: Fresh tuna mixed with spicy mayo and scallions, wrapped in seaweed and rice.
- Vegetable Roll: A medley of fresh vegetables, ideal for vegetarian guests.
“The sushi at Yamato isn’t just food; it’s an art form that delights both the eyes and the palate.”
Steakhouse Classics
Yamato’s steakhouse offerings bring a robust, satisfying dimension to the menu, featuring premium cuts cooked to perfection. These dishes cater to those who crave hearty, flavorful meals with a Japanese twist.
Each steak is sourced from trusted suppliers, ensuring quality and consistency. The steaks are grilled over high heat to lock in juices and create a flavorful crust, with options ranging from tender filet mignon to rich ribeye.
Accompanying sauces and sides are carefully selected to enhance the experience.
The preparation emphasizes both tradition and innovation, with certain dishes incorporating Japanese seasonings and cooking techniques to elevate the steakhouse classic into something truly special.
Signature Steaks
| Cut | Weight | Cooking Style | Price |
| Filet Mignon | 8 oz | Grilled with wasabi butter | $28 |
| Ribeye | 12 oz | Char-grilled with soy glaze | $32 |
| New York Strip | 10 oz | Pan-seared with garlic sauce | $30 |
- All steaks are served with a choice of two sides
- Options include steamed vegetables, garlic mashed potatoes, and fried rice
- Gluten-free and low-carb options available upon request
Appetizers and Starters
The appetizers at Yamato set the tone for a flavorful meal, combining traditional Japanese bites with steakhouse favorites. These starters are designed to stimulate the appetite and provide a glimpse of the diverse flavors to come.
From crispy tempura to savory skewers, the appetizer menu has options that cater to both light eaters and those wanting a more substantial prelude to their main course. Each dish is thoughtfully seasoned and presented with care.
These starters also pair wonderfully with the restaurant’s extensive sake and cocktail selections, making them ideal for sharing or savoring solo before the main event.
Recommended Appetizers
- Edamame: Steamed young soybeans lightly salted for a simple, healthy snack.
- Beef Tataki: Thinly sliced seared beef served with ponzu sauce and green onions.
- Shrimp Tempura: Lightly battered and fried shrimp served with a dipping sauce.
- Gyoza: Pan-fried dumplings filled with pork and vegetables.
“The appetizers at Yamato are a perfect blend of tradition and innovation, igniting the palate with every bite.”
Specialty Sushi Rolls
Yamato’s specialty sushi rolls are where creativity meets flavor, offering unique combinations that stand out from the typical sushi experience. These rolls feature inventive ingredient pairings and distinctive sauces crafted by the chef.
Each specialty roll is a testament to the chef’s expertise and passion for pushing culinary boundaries while respecting Japanese traditions. Ingredients often include premium seafood, fresh vegetables, and house-made sauces that provide depth and complexity.
These rolls are perfect for adventurous diners looking to explore new tastes or for groups sharing a variety of dishes to experience multiple textures and flavors.
Chef’s Favorites
- Volcano Roll: Spicy scallops and crab inside, topped with baked spicy mayo and tobiko.
- Crunchy Dragon Roll: Tempura shrimp and avocado inside, topped with eel and crispy tempura flakes.
- Black Tiger Roll: Blackened spicy tuna with cucumber, topped with seared tuna and jalapeño.
- Golden Gate Roll: Crab and cream cheese inside, topped with mango and sweet chili sauce.
| Roll | Main Ingredients | Price |
| Volcano Roll | Scallops, crab, spicy mayo, tobiko | $14 |
| Crunchy Dragon Roll | Shrimp tempura, eel, avocado, tempura flakes | $16 |
| Black Tiger Roll | Spicy tuna, cucumber, seared tuna, jalapeño | $15 |
| Golden Gate Roll | Crab, cream cheese, mango, chili sauce | $13 |
Combination Platters
For diners who crave variety or are new to Japanese cuisine, Yamato offers combination platters that bring together sushi, sashimi, and steak in one satisfying meal. These platters provide an excellent way to sample multiple menu highlights.
The combination meals are carefully curated to balance flavors and textures, ensuring each component complements the others. They are ideal for sharing or for those who want a filling, diverse dining experience without ordering multiple separate dishes.
Each platter comes with sides such as miso soup, salad, or rice, making it a complete and fulfilling meal option.
Popular Platters
- Surf & Turf Combo: Includes filet mignon, assorted sushi, and shrimp tempura.
- Sushi & Sashimi Platter: A variety of nigiri and sashimi paired with a California roll.
- Steak & Roll Combo: New York strip served alongside a Dragon Roll and miso soup.
| Platter | Contents | Price |
| Surf & Turf Combo | Filet mignon, assorted sushi, shrimp tempura | $38 |
| Sushi & Sashimi Platter | Nigiri, sashimi, California roll | $32 |
| Steak & Roll Combo | New York strip, Dragon Roll, miso soup | $35 |
“Our combination platters showcase the best of both worlds, providing a harmonious dining experience for diverse tastes.”
Vegetarian and Gluten-Free Options
Yamato Sushi And Steak House recognizes the importance of catering to various dietary needs, offering a thoughtful selection of vegetarian and gluten-free dishes. These options ensure that all guests can enjoy flavorful, satisfying meals.
The vegetarian menu includes creative sushi rolls, hearty appetizers, and side dishes that highlight fresh vegetables and plant-based ingredients. Gluten-free options are clearly marked and prepared with care to avoid cross-contamination.
Whether for health reasons, lifestyle choices, or allergies, these dishes maintain the same high standards of quality and taste found throughout the menu.
Highlighted Choices
- Vegetable Tempura: Assorted seasonal vegetables lightly battered and fried to a crisp.
- Avocado Cucumber Roll: Simple yet delicious roll made with fresh avocado and cucumber.
- Grilled Portobello Steak: Marinated and grilled mushroom cap served with steamed vegetables.
- Gluten-Free Soy Sauce: Available upon request for all sushi and steak dishes.
| Dish | Dietary Suitability |
| Vegetable Tempura | Vegetarian |
| Avocado Cucumber Roll | Vegetarian, Gluten-Free* |
| Grilled Portobello Steak | Vegetarian |
| Gluten-Free Soy Sauce | Gluten-Free |
*Prepared without soy sauce to maintain gluten-free status unless gluten-free soy sauce is requested.
Desserts and Beverages
The meal at Yamato concludes on a sweet and refreshing note with a selection of traditional and contemporary desserts. The beverage menu complements the dishes perfectly, featuring sake, specialty cocktails, and non-alcoholic options.
Desserts emphasize light, delicate flavors that balance the richness of the main courses. From green tea ice cream to mochi and fruit-based treats, there is a sweet option for every preference.
Meanwhile, the beverage offerings are curated to enhance the dining experience, with knowledgeable staff ready to suggest the perfect pairing for your meal.
Popular Desserts
- Mochi Ice Cream: Sweet rice cake filled with creamy ice cream in flavors like mango, green tea, and red bean.
- Green Tea Cheesecake: A fusion dessert combining classic cheesecake with subtle green tea infusion.
- Tempura Banana: Fried banana with honey drizzle and vanilla ice cream.
Beverage Highlights
- Premium Sake: Cold or warm, ranging from dry to sweet varieties.
- Signature Cocktails: Includes sake martinis and Japanese whiskey highballs.
- Non-Alcoholic: Green tea, soft drinks, and house-made lemonade.
“Pairing the perfect drink with the right dish elevates the entire dining experience—Yamato excels at this art.”
Conclusion
Yamato Sushi And Steak House stands out as a premier dining destination, skillfully merging the delicate artistry of Japanese sushi with the robust appeal of classic steakhouse fare. The menu’s breadth and depth cater to a wide spectrum of tastes and dietary preferences, ensuring that each guest finds something memorable and delicious.
From the freshest sashimi and innovative specialty rolls to perfectly grilled steaks and thoughtfully crafted appetizers, every item reflects a commitment to quality and flavor.
The combination platters offer a convenient and satisfying way to experience the best of both worlds, while vegetarian and gluten-free options demonstrate Yamato’s dedication to inclusivity and guest satisfaction.
Complemented by a well-curated dessert and beverage selection, the overall experience is one of refinement and comfort.
Whether dining for a special occasion or a casual night out, Yamato Sushi And Steak House delivers a culinary journey that delights the senses and invites repeat visits. Its menu is a testament to the harmony of tradition and innovation, making it a must-visit for anyone seeking exceptional Japanese-inspired cuisine paired with hearty steakhouse classics.
