Nestled in the heart of the city, Al Nawras Restaurant has become a culinary beacon for food lovers seeking authentic Middle Eastern flavors and an exceptional dining experience. The moment you step through its doors, you’re greeted by a warm, inviting ambiance that speaks of tradition and hospitality.
From the gentle aroma of freshly baked bread to the vibrant colors of mezze platters, every detail at Al Nawras is thoughtfully crafted to celebrate the best of regional cuisine.
The menu at Al Nawras Restaurant is a testament to the richness and diversity of Middle Eastern culinary heritage. It seamlessly weaves together time-honored recipes and modern interpretations, offering a journey through the region’s most beloved dishes.
Whether you are a connoisseur of classic grills, a vegetarian seeking wholesome options, or an adventurer craving bold new flavors, there is something to satisfy every palate. Each dish is prepared with the freshest ingredients, reflecting the restaurant’s commitment to quality and authenticity.
Dining at Al Nawras is more than just a meal—it’s an experience that brings people together around food, tradition, and a shared appreciation for genuine hospitality. The carefully curated menu, paired with attentive service and an elegant setting, creates the perfect backdrop for both intimate gatherings and joyous celebrations.
As you explore the menu, you’ll discover a world of flavors that honor the past while embracing the present, making every visit a memorable occasion.
Signature Starters and Mezze
Al Nawras Restaurant’s menu opens with a dazzling array of starters and mezze, designed to awaken the senses and set the stage for the meal ahead. These small plates are the heart of Middle Eastern social dining, encouraging guests to sample, share, and savor a variety of textures and flavors.
From creamy dips to crisp pastries, the selection promises something for everyone.
The mezze selection showcases classic dishes such as hummus, baba ghanoush, and tabbouleh, each prepared with a commitment to freshness and authenticity. The hummus is exceptionally smooth, made from chickpeas and tahini blended to perfection, while the mutabbal offers a smoky richness with its roasted eggplant base.
Cold mezze are often accompanied by warm, pillowy pita bread, baked daily in-house.
For those who crave something more substantial, the hot mezze options are a must-try. Delicate pastries like spinach fatayer and cheese sambousek are fried to golden perfection, offering a delightful crunch with every bite.
The falafel—crisp on the outside and tender within—pairs beautifully with tangy tahini sauce, creating a harmonious balance of flavors.
- Hummus: Creamy chickpea dip with tahini and olive oil
- Tabbouleh: Fresh parsley salad with bulgur, tomatoes, and lemon juice
- Warak Enab: Grape leaves stuffed with rice, herbs, and spices
- Kibbeh: Bulgur shells stuffed with seasoned minced meat and pine nuts
“The mezze at Al Nawras are not just appetizers; they are an invitation to linger, converse, and celebrate the art of sharing.”
Each starter is crafted to highlight the bold, vibrant ingredients that characterize Middle Eastern cuisine. Whether enjoyed as a prelude to a larger meal or as a light bite over conversation, the mezze at Al Nawras are both comforting and inspiring, setting a high standard for the courses that follow.
Sumptuous Soups and Salads
No meal at Al Nawras is complete without sampling their selection of soups and salads. These dishes provide a refreshing and nourishing counterpoint to the rich flavors of the main courses, showcasing the kitchen’s mastery of both tradition and innovation.
Each offering is thoughtfully balanced, emphasizing freshness, texture, and taste.
The lentil soup is a perennial favorite, simmered slowly with aromatic spices and finished with a squeeze of lemon for brightness. Light yet satisfying, it’s a dish that comforts and energizes in equal measure.
For those seeking more robust flavors, the harira—a traditional Moroccan soup—offers a medley of lentils, chickpeas, tomatoes, and warming spices, making it a perfect choice for colder days or as a hearty starter.
Salad lovers will find plenty to celebrate, with options like fattoush and Greek salad gracing the menu. The fattoush combines crisp lettuce, tomatoes, cucumbers, and radishes, all tossed in a zesty sumac dressing and crowned with crunchy toasted pita chips.
Meanwhile, the Greek salad features juicy tomatoes, cucumbers, olives, and creamy feta, providing a Mediterranean twist that complements the rest of the menu seamlessly.
- Lentil Soup: Hearty, spiced, and finished with lemon
- Harira: Moroccan soup with lentils, chickpeas, and fresh herbs
- Fattoush: Fresh vegetables, sumac, and crispy pita
- Greek Salad: Tomatoes, cucumbers, olives, and feta cheese
Comparative Table: Popular Soups at Al Nawras
| Soup | Main Ingredients | Flavor Profile |
| Lentil Soup | Lentils, carrots, cumin, lemon | Mild, earthy, citrusy |
| Harira | Lentils, chickpeas, tomatoes, spices | Spiced, hearty, aromatic |
With each spoonful or forkful, the soups and salads at Al Nawras offer a celebration of color, flavor, and nutrition. These dishes provide a vibrant prelude to the main courses and can also stand alone for those seeking a lighter meal.
Grilled Specialties and Kebabs
Al Nawras Restaurant is renowned for its grilled specialties and kebabs, which form the centerpiece of its menu. Prepared over open flames and marinated with a blend of traditional spices, these dishes capture the essence of Middle Eastern grilling at its finest.
Each plate is a study in contrast—smoky, juicy meats paired with fresh accompaniments and aromatic rice.
The mixed grill platter is a showcase of the restaurant’s prowess, featuring an assortment of kebabs including lamb, chicken, and beef. Each skewer is marinated overnight to ensure optimum flavor, then expertly grilled to achieve a perfect char on the outside while remaining succulent within.
Accompanying sides such as grilled vegetables, fragrant saffron rice, and tangy garlic sauce complete the experience.
For purists, the shish tawook—tender cubes of chicken marinated in yogurt, lemon, and spices—is a perennial favorite. The kofta kebab, made with ground lamb or beef blended with onions and fresh herbs, delivers a robust and satisfying taste.
Vegetarian diners are not left out; the vegetable kebab features an array of seasonal vegetables grilled to perfection, infused with olive oil and herbs.
- Mixed Grill Platter: Lamb, chicken, and beef kebabs
- Shish Tawook: Yogurt-marinated chicken skewers
- Kofta Kebab: Ground meat with onions and herbs
- Vegetable Kebab: Grilled seasonal vegetables
“The secret to our kebabs lies in the marinade—each cut of meat is infused with spices and herbs that reflect the culinary traditions of the Levant.”
Every grilled dish at Al Nawras is a testament to patience and skill, from the careful preparation of the marinades to the precise control of the grill. These specialties not only satisfy the appetite but also evoke the joyful spirit of communal feasting, making them a must-try for every guest.
Hearty Main Courses
The main courses at Al Nawras Restaurant offer a rich tapestry of flavors and textures, drawing on recipes passed down through generations. These dishes are designed to be both satisfying and nourishing, marrying bold spices with the freshest seasonal ingredients.
Whether you prefer meat, seafood, or vegetarian fare, the main courses promise a culinary adventure.
A highlight is the lamb mansaf, a traditional Jordanian dish featuring tender lamb simmered in a creamy yogurt sauce and served over a bed of fragrant rice. The dish is garnished with toasted almonds and pine nuts, adding both flavor and a delightful crunch.
Another standout is the chicken machboos, a Gulf specialty that combines saffron-infused rice, vegetables, and succulent chicken, all cooked together in a single pot to allow the flavors to meld beautifully.
Seafood enthusiasts will appreciate the grilled hammour—a firm white fish marinated with spices and char-grilled to perfection. Served with lemon, herbs, and a side of seasoned rice, it’s a light yet flavorsome option.
For those seeking plant-based dishes, the vegetable tagine offers a medley of slow-cooked vegetables, chickpeas, and aromatic spices, echoing the colors and tastes of North Africa.
- Lamb Mansaf: Lamb, yogurt sauce, rice, almonds
- Chicken Machboos: Saffron rice, chicken, vegetables
- Grilled Hammour: Spiced white fish, lemon, herbs
- Vegetable Tagine: Slow-cooked vegetables and chickpeas
Table: Main Course Highlights
| Dish | Main Ingredients | Region of Origin |
| Lamb Mansaf | Lamb, yogurt, rice, nuts | Jordan |
| Chicken Machboos | Chicken, rice, spices | Gulf States |
| Vegetable Tagine | Vegetables, chickpeas, spices | North Africa |
Each main course at Al Nawras is a celebration of regional heritage and culinary craftsmanship. Whether you’re indulging in the slow-cooked comfort of mansaf or exploring the robust flavors of a tagine, every bite tells a story of tradition, expertise, and passion for food.
Vegetarian and Vegan Delights
Al Nawras Restaurant recognizes the growing demand for vegetarian and vegan options, and its menu includes a thoughtful selection of plant-based dishes that are both satisfying and full of flavor. These creations demonstrate that Middle Eastern cuisine is inherently rich in vegetarian traditions, making it easy to enjoy a meat-free meal without sacrificing taste or variety.
Among the standout offerings is the mujaddara, a comforting dish of lentils and rice topped with caramelized onions. Simple yet deeply flavorful, mujaddara is beloved across the region for its satisfying texture and wholesome ingredients.
Another favorite is the stuffed zucchini, where tender squash is filled with spiced rice and herbs, then simmered in a fragrant tomato sauce.
The vegetarian moussaka at Al Nawras is a revelation. Layers of eggplant, potatoes, and tomatoes are baked together with a subtly spiced sauce, resulting in a dish that is both hearty and comforting.
For vegan diners, the falafel plate is a standout—golden chickpea patties served with fresh vegetables, pickles, and a drizzle of tahini.
- Mujaddara: Lentils, rice, caramelized onions
- Stuffed Zucchini: Rice and herb-filled squash in tomato sauce
- Vegetarian Moussaka: Eggplant, potatoes, tomatoes, spices
- Falafel Plate: Chickpea patties, fresh vegetables, tahini
“Vegetarian cuisine at Al Nawras celebrates the bounty of the earth, transforming simple ingredients into extraordinary meals.”
The restaurant’s commitment to inclusivity ensures that everyone, regardless of dietary preference, can enjoy a memorable and satisfying meal. Each vegetarian and vegan dish is crafted with the same attention to detail and authenticity that defines the entire menu.
Decadent Desserts and Sweets
A meal at Al Nawras would not be complete without indulging in the restaurant’s exquisite desserts. Drawing inspiration from centuries-old recipes, the pastry chefs create sweet treats that are as beautiful as they are delicious.
These desserts provide the perfect conclusion to a rich and flavorful meal, balancing sweetness with aromatic spices and delicate textures.
The baklava is a perennial favorite, featuring layers of flaky pastry filled with chopped nuts and drizzled with sweet syrup. Each bite offers a pleasing contrast of crispness and rich, nutty flavor.
Another classic is the kunafa, a traditional dessert made with shredded pastry, soft cheese, and a hint of orange blossom, all baked to golden perfection and served warm.
For those seeking something lighter, the rice pudding is a comforting choice. Creamy, delicately flavored with cardamom and rosewater, and topped with a sprinkle of pistachios, it’s a dessert that soothes and satisfies.
The maamoul—date-filled shortbread cookies—offer a crumbly, melt-in-the-mouth treat, perfect with a cup of strong Arabic coffee or mint tea.
- Baklava: Flaky pastry, nuts, sweet syrup
- Kunafa: Shredded pastry, cheese, orange blossom
- Rice Pudding: Creamy rice, cardamom, rosewater, pistachios
- Maamoul: Date-filled shortbread cookies
Comparative Table: Popular Desserts
| Dessert | Main Ingredients | Texture |
| Baklava | Phyllo dough, nuts, syrup | Flaky, crunchy, sweet |
| Kunafa | Shredded pastry, cheese, syrup | Soft, syrupy, crisp edges |
| Maamoul | Semolina, dates, butter | Crumbly, tender |
The desserts at Al Nawras are more than just a sweet ending—they are an integral part of the dining experience, inviting guests to linger, relax, and savor the moment. Each one is crafted with care, honoring tradition while delighting the modern palate.
Beverages and Refreshments
Al Nawras Restaurant offers an impressive selection of beverages, both traditional and contemporary, to complement its menu. From fragrant teas to refreshing juices, each drink is chosen to enhance the flavors of the meal and provide a satisfying accompaniment to every course.
The beverage menu reflects the same attention to detail and quality that characterizes the food.
Arabic coffee, brewed with cardamom and served in elegant finjan cups, is a hallmark of Middle Eastern hospitality. It is often accompanied by dates or a sweet treat, making it the perfect way to conclude a meal.
Mint tea, brewed with fresh leaves and sometimes a touch of sugar, offers a cooling, aromatic refreshment that pairs beautifully with both savory and sweet dishes.
For those seeking non-caffeinated options, the fresh juices at Al Nawras are a must-try. Choices include orange, pomegranate, and mango, each bursting with natural flavor and vibrancy.
The restaurant also offers a selection of sparkling beverages and soft drinks, ensuring a suitable option for every guest.
- Arabic Coffee: Cardamom-infused, served with dates
- Mint Tea: Fresh, aromatic, and soothing
- Fresh Juices: Orange, pomegranate, mango
- Sparkling Beverages: Variety of soft drinks
“Our beverages are an extension of our hospitality, designed to refresh the palate and complete the dining experience.”
No matter the occasion, the beverage selection at Al Nawras ensures that every meal is perfectly balanced, offering both tradition and innovation in each glass or cup.
Family Platters and Group Dining
Understanding the importance of communal dining in Middle Eastern culture, Al Nawras Restaurant offers a variety of family platters and group dining options. These generous servings are designed to foster togetherness, making them ideal for celebrations, gatherings, and special occasions.
Each platter brings a festive spirit to the table, inviting guests to share, sample, and connect.
The majlis platter is especially popular, featuring an abundant assortment of grilled meats, mezze, rice, and salads. Served in the traditional style, it allows everyone at the table to enjoy a little bit of everything, from succulent kebabs to crisp falafel and fresh tabbouleh.
For seafood lovers, the seafood platter is equally impressive, showcasing grilled fish, prawns, and calamari with an array of dipping sauces and sides.
Vegetarian groups are also well-catered for, with the vegetarian feast platter offering a colorful variety of plant-based dishes. From stuffed grape leaves to roasted vegetables and creamy dips, there’s no shortage of flavors or textures.
Each platter is designed to be both visually stunning and deeply satisfying, making every gathering a memorable event.
- Majlis Platter: Mixed grill, mezze, rice, salads
- Seafood Platter: Grilled fish, prawns, calamari, sauces
- Vegetarian Feast Platter: Mezze, roasted vegetables, stuffed grape leaves
Table: Group Platter Comparison
| Platter | Main Items | Best For |
| Majlis Platter | Meat grills, mezze, rice | Family celebrations |
| Seafood Platter | Fish, prawns, calamari | Seafood lovers |
| Vegetarian Feast Platter | Vegetable mezze, roasted veggies | Vegetarian groups |
Group dining at Al Nawras transforms any occasion into a feast, celebrating the joy of shared meals and lasting memories. The generous platters, attentive service, and vibrant atmosphere ensure that every gathering is a true celebration of food and friendship.
Conclusion
Al Nawras Restaurant stands as a testament to the power of food to bring people together, create memories, and celebrate culture. Its menu is a carefully curated journey through the flavors, aromas, and textures of the Middle East, offering something for every taste, occasion, and dietary preference.
From the vibrant mezze to the expertly grilled kebabs, from hearty mains to decadent desserts, each dish is a reflection of skill, heritage, and a genuine passion for hospitality.
The diversity and depth of the Al Nawras menu ensure that every visit is unique, whether you’re discovering a new favorite dish or returning for a beloved classic. The restaurant’s commitment to quality ingredients, authentic preparation, and warm service shines through in every detail.
Whether dining solo, as a couple, or in a lively group, guests are invited to relax and savor not just the food, but the welcoming spirit that defines the Al Nawras experience.
As you explore the menu and enjoy the company of friends and family, you’ll find that Al Nawras is much more than a restaurant—it’s a destination where tradition meets innovation, and every meal is an opportunity to connect, celebrate, and indulge in the very best of Middle Eastern cuisine.
With its exceptional offerings and inviting atmosphere, Al Nawras Restaurant has rightfully earned its place among the city’s most beloved dining destinations.
