Threes Brewing has cultivated a reputation that blends creativity, community, and craftsmanship into every pint and plate served. Nestled in Brooklyn and expanding across New York City, this brewery has become a haven for beer aficionados and food lovers alike.
The menu at Threes Brewing is more than just a list of offerings; it is a curated experience designed to complement their wide array of craft beers. Whether you’re savoring a rich stout, a crisp IPA, or one of their seasonal specialties, the food menu is thoughtfully crafted to enhance every sip.
What sets Threes apart is its commitment to quality and innovation, not only in brewing but also in culinary offerings. From freshly baked pizzas to small plates bursting with bold flavors, the menu caters to diverse palates and occasions.
The ambiance encourages exploration, inviting guests to pair unexpected flavors and discover new favorites. Each dish is prepared with local ingredients and a passion for balance, ensuring that the food stands shoulder to shoulder with the beer.
For those who frequent the brewery or visit for the first time, understanding the menu helps unlock the full potential of the Threes Brewing experience. The following sections delve into the various components of the menu, highlighting signature dishes, beer pairings, and unique offerings that define this beloved Brooklyn institution.
Craft Beer Selection
The heart of Threes Brewing lies in its exceptional beer selection. Known for both classic styles and experimental brews, the beer menu is a testament to the brewery’s dedication to innovation and quality.
Each beer is brewed on-site or sourced from select local and regional breweries, ensuring freshness and variety.
The beer list typically features a rotating selection of IPAs, lagers, stouts, and saisons, with seasonal releases that reflect the changing tastes throughout the year. The brewery prides itself on balancing accessibility with adventurous flavors, catering to newcomers and seasoned beer lovers alike.
Popular Beers on Tap
- Threes Sister – A flagship IPA known for its balanced bitterness and citrus notes.
- Elevated – A smooth and rich oatmeal stout with hints of chocolate and coffee.
- Local 1 – A crisp lager that celebrates traditional brewing methods with a modern twist.
- Saison du Swamp – A farmhouse ale with fruity esters and a dry finish, perfect for summer.
Each beer is described in detail on the menu, often accompanied by suggested food pairings. The staff is well-versed in guiding guests to the perfect brew based on individual preferences and meal choices.
“Our goal is to create beers that invite conversation and connection, each sip telling a story of craftsmanship and community.”
Appetizers and Small Plates
Threes Brewing’s small plates are designed as the perfect accompaniment to its beer offerings. These appetizers provide a balance of flavors that complement the complexity of the brews, often featuring seasonal and locally sourced ingredients.
The small plates menu emphasizes shareability and variety, encouraging guests to sample multiple dishes. From crunchy fried delights to refreshing salads, the options cater to a wide range of tastes and dietary preferences.
Signature Small Plates
- Fried Brussels Sprouts – Tossed in a tangy vinaigrette with toasted almonds and aged Parmesan.
- Charred Octopus – Served with smoked paprika aioli and a citrusy salad for brightness.
- House-made Pretzels – Soft, warm pretzels with beer cheese fondue, a perfect pairing with any pint.
- Roasted Beet Salad – Featuring goat cheese, candied walnuts, and a honey-balsamic glaze.
The menu evolves with the seasons, reflecting an emphasis on fresh produce and sustainable sourcing. These plates are crafted to offer both bold and subtle flavor profiles, enhancing the tasting experience without overwhelming the palate.
| Dish | Flavor Profile | Recommended Beer Pairing |
| Fried Brussels Sprouts | Savory, nutty, slightly tangy | Threes Sister IPA |
| Charred Octopus | Smoky, citrusy, tender | Saison du Swamp |
| House-made Pretzels | Salty, cheesy, soft | Local 1 Lager |
| Roasted Beet Salad | Earthy, sweet, tangy | Elevated Oatmeal Stout |
Pizza Offerings
Pizza at Threes Brewing is crafted with the same attention to detail as their beers. The pizzas feature hand-tossed dough, fresh ingredients, and creative toppings that merge classic New York style with innovative twists.
This section of the menu is a major highlight and a favorite among patrons.
The pizzas are available in various sizes, suitable for sharing or individual enjoyment. The crust strikes a balance between crispy edges and a chewy interior, providing a satisfying base for the toppings.
Featured Pizzas
- The Brooklyn Classic – Tomato sauce, mozzarella, basil, and a drizzle of olive oil.
- Spicy Soppressata – Soppressata salami, chili flakes, mozzarella, and caramelized onions.
- Roasted Mushroom – Mixed mushrooms, garlic cream, fontina cheese, and fresh thyme.
- Seasonal Veggie – Rotating vegetables inspired by local farms, topped with fresh herbs.
The pizza menu is often paired with beer recommendations directly on the menu, encouraging guests to experiment with flavor pairings. This synergy between food and drink is what elevates the dining experience at Threes Brewing.
“Our pizzas are meant to be enjoyed slowly, with a cold beer in hand, savoring every bite and sip.”
Entrées and Mains
Beyond appetizers and pizzas, Threes Brewing offers a selection of entrées that showcase a deeper culinary approach. These dishes are hearty and thoughtfully prepared, designed to satisfy a range of appetites while maintaining a connection to the brewery’s ethos of quality and locality.
The entrées often feature seasonal proteins, vegetables, and innovative sauces, highlighting the kitchen’s versatility. These plates provide a more substantial option for guests who want a full meal experience alongside their favorite brew.
Popular Entrée Choices
- Braised Short Ribs – Slow-cooked in a rich stout reduction, served with root vegetable mash.
- Grilled Chicken Breast – Marinated with herbs and garlic, accompanied by roasted seasonal vegetables.
- Vegetarian Risotto – Creamy Arborio rice with seasonal mushrooms, asparagus, and Parmesan.
- Fish and Chips – Classic beer-battered cod served with hand-cut fries and tartar sauce.
The entrée menu changes periodically, reflecting the availability of ingredients and culinary creativity. The kitchen prides itself on balancing bold flavors with comforting familiarity, making these dishes a perfect complement to Threes’ beer offerings.
| Entrée | Main Ingredients | Suggested Beer Pairing |
| Braised Short Ribs | Beef, stout reduction, root vegetables | Elevated Oatmeal Stout |
| Grilled Chicken Breast | Chicken, herbs, roasted vegetables | Local 1 Lager |
| Vegetarian Risotto | Arborio rice, mushrooms, asparagus | Saison du Swamp |
| Fish and Chips | Cod, beer batter, fries | Threes Sister IPA |
Desserts
To round out the meal, Threes Brewing offers a small but thoughtfully curated dessert menu. These sweet offerings provide a satisfying conclusion to the meal, balancing richness and freshness in equal measure.
Each dessert is made in-house or sourced from local bakeries, emphasizing quality and seasonal ingredients. The dessert menu aims to complement the beer selection, offering pairings that enhance both the food and drink.
Popular Dessert Options
- Chocolate Stout Cake – Decadent chocolate cake infused with stout, topped with whipped cream.
- Lemon Tart – Tangy and bright, with a buttery crust and fresh lemon curd.
- Seasonal Fruit Crisp – Warm fruit crisp served with vanilla ice cream, changing with the seasons.
Pairing desserts with beer is an art at Threes. Rich dessert beers or lighter fruit-forward brews are often suggested to enhance the flavors of the sweets, creating a memorable finale to any meal.
“Dessert is not just an afterthought here; it’s an experience designed to linger on the palate, much like our beers.”
Non-Alcoholic and Specialty Drinks
While Threes Brewing is celebrated for its beers, the menu also caters to guests seeking non-alcoholic options or specialty drinks. This ensures everyone can enjoy a thoughtfully crafted beverage alongside their meal.
The non-alcoholic offerings include house-made sodas, artisanal lemonades, and thoughtfully prepared coffee and tea selections. These beverages are created with the same dedication to quality and flavor found in the beer menu.
Featured Drinks
- Ginger-Lime Soda – A refreshing house-made soda with natural ginger and lime flavors.
- Cold Brew Coffee – Smooth and robust, perfect for a pick-me-up or pairing with dessert.
- Herbal Iced Tea – Seasonal blends with fresh herbs and subtle sweetness.
Additionally, Threes occasionally offers specialty cocktails that incorporate their beers or house-made ingredients, adding an inventive twist to traditional cocktail menus. These options provide a unique way to experience the brewery’s creativity beyond just beer and food.
| Drink | Type | Flavor Notes |
| Ginger-Lime Soda | Non-alcoholic soda | Spicy, citrusy, refreshing |
| Cold Brew Coffee | Cold coffee | Bold, smooth, slightly sweet |
| Herbal Iced Tea | Tea | Herbal, floral, lightly sweetened |
Seasonal and Special Menus
Threes Brewing embraces the seasons not only in its beer production but also in its food offerings. Seasonal menus bring fresh ingredients and exciting new dishes to the forefront, reflecting the best of each time of year.
The special menus often coincide with holiday events, brewery anniversaries, or collaborations with local chefs and producers. These limited-time offerings add an element of surprise and exclusivity to the dining experience.
Seasonal Highlights
- Autumn Harvest – Featuring dishes with squash, apples, and root vegetables.
- Summer Light Bites – Fresh salads, chilled soups, and lighter fare.
- Winter Warmers – Hearty stews, braises, and spiced desserts.
- Spring Freshness – Asparagus, peas, and vibrant herbs take center stage.
These menus are thoughtfully paired with seasonal beer releases, creating a cohesive experience that celebrates the cyclical nature of food and drink. Guests are encouraged to explore the evolving menu to fully appreciate the brewery’s commitment to quality and innovation.
“Seasonality isn’t just about ingredients; it’s about capturing a moment in time, a feeling, a memory.”
Conclusion
The Threes Brewing menu is a masterclass in pairing thoughtfully crafted food with exceptional beer. Each section of the menu—from the diverse beer selection to the creative appetizers, artisanal pizzas, and robust entrées—reflects the brewery’s dedication to quality, community, and innovation.
The seasonal and special menus further deepen this connection, offering fresh experiences that keep guests returning for more.
What truly distinguishes Threes Brewing is the seamless integration of food and drink, where every bite is designed to enhance every sip. This harmony invites patrons to linger, explore, and engage, making the brewery a destination not just for beer but for a complete culinary experience.
Whether you’re a seasoned craft beer enthusiast or a curious newcomer, the menu’s balance of tradition and creativity ensures there’s something to delight every palate.
Ultimately, Threes Brewing offers more than a meal; it offers a community gathering place where the love of craft and flavor comes alive. The menu is an invitation to taste, discover, and savor the spirit of Brooklyn brewing culture in every dish and glass.
