The Peking Hunter menu offers a vibrant culinary journey that blends traditional Asian flavors with contemporary twists, creating a unique dining experience for both casual eaters and adventurous food lovers.
Known for its innovative approach to classic dishes, Peking Hunter combines the rich heritage of Chinese cuisine with fresh, locally sourced ingredients. The menu is thoughtfully curated to cater to various palates, whether you crave the comforting warmth of a noodle bowl or the bold zest of a spicy stir-fry.
With an emphasis on balance, texture, and presentation, every item on the menu tells a story of culinary craftsmanship and passion.
Exploring the Peking Hunter menu reveals a commitment to quality and creativity. Each dish is carefully prepared, ensuring that the flavors harmonize beautifully without overpowering the senses.
The menu’s diversity allows diners to enjoy an array of options from hearty mains to light appetizers, all infused with authentic Asian influences. Whether you are a vegetarian, a meat lover, or someone looking for gluten-free options, the menu thoughtfully addresses dietary preferences while maintaining its core identity.
Beyond just food, the Peking Hunter menu offers an experience that invites guests to savor every bite, discover new flavor combinations, and appreciate the art of Asian fusion cuisine. The restaurant’s dedication to innovation and taste makes it a standout destination for anyone seeking a memorable meal that transcends the ordinary.
Signature Starters and Appetizers
The starters at Peking Hunter set the tone for a remarkable meal, combining bold flavors with refined presentation. These dishes are designed to awaken the palate and provide a preview of the culinary adventure ahead.
From crispy spring rolls to delicate dim sum, the appetizers showcase a balance between tradition and modern flair.
Each starter is crafted with attention to detail, ensuring freshness and flavor integrity. Ingredients like fresh herbs, aromatic spices, and house-made sauces elevate the dishes beyond typical appetizers.
Diners can expect a variety of textures, from crunchy to velvety, making every bite an engaging experience.
Popular Appetizer Choices
- Spicy Szechuan Wontons: Hand-folded wontons filled with minced pork and chili oil, offering a fiery kick balanced by a hint of sweetness.
- Vegetarian Spring Rolls: Crisp rolls packed with shredded vegetables and glass noodles, served with a tangy plum dipping sauce.
- Char Siu Bao: Soft steamed buns stuffed with sweet and savory barbecued pork, a classic favorite with a contemporary touch.
“The starter selection at Peking Hunter perfectly marries tradition with innovation, making each bite a delightful surprise.” – Culinary Review Magazine
These appetizers not only satisfy hunger but also prepare the senses for the diverse flavors that follow. The portion sizes are ideal for sharing, encouraging a communal dining experience.
Many guests appreciate the balance of spice, sweetness, and umami present in these early courses.
Enticing Main Courses
The main courses at Peking Hunter are the heart of the menu, featuring an extensive range of dishes that highlight the restaurant’s culinary expertise. From rich, slow-cooked meats to vibrant vegetable stir-fries, these mains provide hearty satisfaction and a true taste of Asian fusion.
Each entrée is thoughtfully composed, emphasizing harmony between ingredients and cooking techniques. The use of fresh, seasonal produce and premium proteins ensures that every plate is bursting with flavor and nutrition.
Whether you prefer bold spice or subtle seasoning, the menu offers something to delight every appetite.
Highlights from the Main Menu
- Five-Spice Duck Breast: Pan-seared duck with a crispy skin, glazed in a sweet and savory five-spice sauce, served with sautéed bok choy.
- Kung Pao Chicken: Classic stir-fried chicken with peanuts, chili peppers, and a tangy sauce, delivering a perfect balance of heat and flavor.
- Mapo Tofu: Silken tofu cooked in a spicy bean paste sauce with minced pork, garnished with scallions and Sichuan peppercorns.
| Dish | Protein | Spice Level | Vegetarian Friendly |
| Five-Spice Duck Breast | Duck | Medium | No |
| Kung Pao Chicken | Chicken | High | No |
| Mapo Tofu | Pork & Tofu | High | Partially (Tofu only) |
These mains are designed not just to fill but to engage the palate with layers of flavor and texture. The use of traditional Asian spices and herbs, such as star anise, ginger, and garlic, creates depth, while cooking methods like stir-frying and braising bring out the best in every ingredient.
The main courses often come paired with steamed jasmine rice or noodles, making them complete and satisfying meals.
Vegetarian and Vegan Delights
Peking Hunter recognizes the growing demand for plant-based options and has crafted a dedicated section of the menu to cater to vegetarians and vegans. These dishes maintain the restaurant’s commitment to flavor, ensuring that no compromise is made on taste or presentation.
The vegetarian offerings emphasize fresh vegetables, tofu, and plant-based proteins, seasoned with traditional sauces and spices. Each dish provides a satisfying alternative for those avoiding meat, without losing the essence of Asian cuisine.
The thoughtful combinations highlight texture and color, making these plates visually appealing and delicious.
Key Vegetarian and Vegan Dishes
- Stir-Fried Seasonal Greens: Crisp vegetables sautéed with garlic and a splash of soy sauce, showcasing natural flavors.
- Vegan Dan Dan Noodles: Wheat noodles tossed in a spicy sesame sauce with peanuts and scallions, free from animal products.
- Eggplant in Garlic Sauce: Tender eggplant pieces cooked in a rich, savory garlic chili sauce, a perennial favorite.
“Peking Hunter’s plant-based dishes prove that vegetarian and vegan food can be just as exciting and satisfying as any meat dish.” – Green Eats Journal
These dishes often use innovative ingredients like smoked tofu or shiitake mushrooms to add umami depth. The careful balance of seasoning ensures that each bite is flavorful and satisfying.
Whether you are a committed vegan or simply looking to reduce meat consumption, the menu’s plant-based options provide excellent variety and taste.
Rice and Noodle Specialties
Rice and noodles form the backbone of many Asian meals, and Peking Hunter offers an extensive selection of these staples, each prepared with care and creativity. From fragrant fried rice to hand-pulled noodles, these dishes complement other menu items perfectly or serve as standalone meals.
The rice and noodle dishes vary in texture and flavor, incorporating ingredients like fresh vegetables, meats, and sauces that range from mild to spicy. These staples are designed to satisfy cravings for comfort food while introducing diners to authentic and innovative recipes.
Popular Rice and Noodle Dishes
- Yangzhou Fried Rice: A colorful mix of shrimp, pork, peas, and eggs, stir-fried to perfection with fragrant jasmine rice.
- Hand-Pulled Beef Noodles: Thick noodles served in a rich broth with tender slices of braised beef and vegetables.
- Singapore Noodles: Thin rice noodles stir-fried with curry powder, shrimp, chicken, and crunchy vegetables.
| Dish | Main Ingredients | Spice Level | Gluten-Free |
| Yangzhou Fried Rice | Shrimp, Pork, Egg, Peas | Mild | Yes |
| Hand-Pulled Beef Noodles | Beef, Wheat Noodles, Broth | Medium | No |
| Singapore Noodles | Chicken, Shrimp, Curry Powder | Medium | Yes |
The combination of textures—from the chewy noodles to fluffy rice—adds dimension to the dishes. Sauces and seasonings are carefully balanced to enhance natural flavors without overwhelming them.
Many guests enjoy pairing these staples with appetizers or mains for a more diverse meal.
Soups and Light Fare
For those seeking lighter options, the Peking Hunter menu includes a selection of soups and smaller dishes that provide warmth and comfort without heaviness. These items are perfect as starters or as part of a multi-course meal.
The soups are crafted using rich broths, fresh vegetables, and delicate proteins, offering both nourishment and flavor. Light fare options often include salads and small bites that complement the heartier menu items.
Recommended Soups and Light Dishes
- Hot and Sour Soup: A tangy, spicy broth filled with tofu, mushrooms, and bamboo shoots, balancing heat and acidity.
- Wonton Soup: Clear broth with pork-filled wontons and greens, a soothing and satisfying choice.
- Asian Cucumber Salad: Thinly sliced cucumbers tossed in a sesame-soy dressing with a hint of chili.
“Soups at Peking Hunter offer a perfect harmony of flavor and comfort, ideal for both starting a meal or enjoying on their own.” – Foodie’s Delight
These lighter dishes emphasize freshness and subtle seasoning, making them a great choice for those looking to balance their meal. The soups are often prepared fresh daily, with broth simmered for hours to extract deep flavors.
Light dishes also cater to those with smaller appetites or seeking to sample a variety of flavors.
Desserts and Sweet Treats
The dessert offerings at Peking Hunter provide a sweet conclusion to the meal, blending traditional Asian sweets with inventive new creations. These desserts are crafted to please the palate without overwhelming it, often featuring natural sweetness and complementary textures.
From delicate pastries to creamy puddings, the dessert menu offers a range of options that cater to diverse tastes. The use of ingredients like red bean, sesame, and tropical fruits highlights the Asian culinary heritage while inviting a modern twist.
Popular Dessert Options
- Mango Sticky Rice: Sweet coconut-infused sticky rice served with fresh mango slices, a classic Thai-inspired favorite.
- Black Sesame Ice Cream: Creamy ice cream with a nutty, slightly smoky flavor, offering a unique taste experience.
- Red Bean Pancakes: Thin, crispy pancakes filled with sweetened red bean paste, served warm.
| Dessert | Main Ingredients | Sweetness Level | Gluten-Free |
| Mango Sticky Rice | Mango, Coconut, Sticky Rice | Medium | Yes |
| Black Sesame Ice Cream | Black Sesame, Cream | Medium | Yes |
| Red Bean Pancakes | Red Bean, Flour | Medium | No |
Desserts at Peking Hunter strike a balance between indulgence and refinement. The use of natural sweeteners and fresh ingredients ensures that the flavors are vibrant and authentic.
These sweet treats provide a satisfying end to the meal, inviting guests to linger and savor the final moments of their dining experience.
Beverages and Pairings
The beverage selection at Peking Hunter complements the diverse menu with a range of traditional and contemporary options. Carefully curated to enhance the flavors of the food, the drink menu includes teas, cocktails, and non-alcoholic choices that cater to different preferences.
Tea plays a prominent role, with selections such as jasmine, oolong, and pu-erh, each offering unique aromas and health benefits. The cocktail menu incorporates Asian-inspired ingredients like lychee, yuzu, and ginger, creating refreshing and balanced drinks.
Notable Beverages
- Jasmine Green Tea: Light and fragrant, perfect for cleansing the palate between dishes.
- Lychee Martini: A fruity and floral cocktail that pairs well with spicy flavors.
- Ginger Lemonade: A zesty, non-alcoholic option with a spicy kick and refreshing finish.
“The thoughtful beverage pairings at Peking Hunter elevate the dining experience, highlighting the nuances of each dish.” – Beverage Enthusiast Weekly
Pairing recommendations are often suggested by the staff to enhance the meal’s enjoyment. For instance, lighter teas are recommended with appetizers, while richer cocktails complement the mains.
Non-alcoholic options ensure that all guests can find a perfect match for their food choices.
Overall, the beverage menu is designed to support and elevate the food, making the entire dining journey cohesive and enjoyable.
The Peking Hunter menu stands as a testament to culinary innovation rooted in tradition. Every section, from appetizers to desserts, showcases the restaurant’s dedication to quality, flavor, and creativity.
The balance of authentic Asian influences with modern techniques and local ingredients creates a dynamic and memorable dining experience. Whether indulging in rich mains, savoring vibrant vegetarian dishes, or enjoying a delicate dessert, guests are invited to embark on a sensory adventure that satisfies both the palate and the soul.
Attention to detail in the preparation and presentation of each dish ensures that dining at Peking Hunter is not just about nourishment but also about celebration. The menu’s diversity caters to various dietary needs and preferences, reflecting a thoughtful approach to hospitality.
Paired with a well-curated beverage list, the entire experience is elevated to a level of refinement that appeals to seasoned food lovers and newcomers alike.
Ultimately, the Peking Hunter menu is more than just a collection of dishes—it is a carefully crafted narrative of flavor, culture, and passion. It invites diners to explore, enjoy, and create lasting memories with every meal.
Whether you are seeking familiar tastes or adventurous new flavors, the menu promises a rewarding and delicious journey that honors the best of Asian cuisine in an exciting, contemporary setting.
