Nestled in the heart of Jamestown, Peking Chinese Restaurant offers an authentic dining experience that captures the essence of traditional Chinese cuisine. Known for its warm ambiance and attentive service, this establishment has become a beloved spot for locals and visitors alike.
Whether you crave the bold flavors of Szechuan dishes or the delicate balance of Cantonese cooking, Peking Chinese Restaurant presents a diverse menu that caters to all palates. From appetizers that tease the senses to hearty entrées that satisfy hunger, every dish is crafted with fresh ingredients and careful attention to detail.
The menu reflects a dedication to quality and variety, featuring classic favorites alongside innovative creations. Diners can explore a rich selection of soups, noodles, seafood, and vegetarian options, making it a versatile choice for any occasion.
The restaurant’s commitment to authenticity shines through each plate, inviting guests to embark on a culinary journey through China’s regional flavors without leaving Jamestown. Whether you’re dining in or ordering takeout, the Peking Chinese Restaurant menu promises a memorable and flavorful experience.
Appetizers and Starters
The appetizer section at Peking Chinese Restaurant sets the tone for a delightful meal, offering a range of small plates designed to awaken the palate. These starters are thoughtfully prepared to provide a balance of textures and flavors, from crisp spring rolls to savory dumplings.
Perfect for sharing or enjoying solo as a prelude to the main course, the appetizers showcase the kitchen’s skill in combining traditional techniques with fresh ingredients.
Among the popular choices are the Crab Rangoon, known for its crispy shell and creamy filling, and the Hot and Sour Soup, which delivers a spicy yet tangy profile that complements many dishes. The menu also features vegetarian options like Edamame and Vegetable Spring Rolls, catering to guests looking for lighter or meat-free starters.
- Crab Rangoon: Crispy wontons stuffed with cream cheese and crab meat
- Hot and Sour Soup: A flavorful broth with mushrooms, tofu, and bamboo shoots
- Vegetable Spring Rolls: Fresh veggies wrapped and fried to a golden crisp
- Potstickers: Pan-fried dumplings filled with pork or vegetables
Signature Starter Dishes
The Crab Rangoon at Peking Chinese Restaurant is a standout, praised for its perfect combination of crunchy exterior and creamy interior. Guests often note the subtle hints of garlic and scallions that elevate the filling beyond the typical offering.
This dish pairs wonderfully with a tangy dipping sauce that enhances its rich flavors.
Potstickers offer another crowd favorite, with a tender dough and juicy filling that showcases the kitchen’s mastery of dumpling-making. Whether you choose pork or vegetable, these dumplings arrive sizzling and accompanied by a soy-based sauce that adds a savory depth.
“The appetizers at Peking Chinese Restaurant are more than just starters—they are a celebration of classic Chinese flavors executed with precision and care.”
Soups and Broths
Soups hold a special place in Chinese cuisine, and Peking Chinese Restaurant offers a selection designed to comfort and invigorate. Each bowl is crafted with rich stocks and fresh ingredients, creating a harmony of taste and nourishment.
From light broths to hearty options, the soups complement the menu’s wider offerings perfectly.
The Hot and Sour Soup stands out for its bold flavors, combining spicy, sour, and umami notes that awaken the senses. Meanwhile, the Wonton Soup features delicate dumplings swimming in a clear, savory broth that soothes the palate.
For those seeking vegetarian choices, the Vegetable Tofu Soup provides a gentle, flavorful option filled with garden-fresh ingredients.
- Hot and Sour Soup: Spicy and tangy with mushrooms and tofu
- Wonton Soup: Light broth with pork-filled wontons
- Egg Drop Soup: Silky beaten egg ribbons in seasoned broth
- Vegetable Tofu Soup: A vegetarian favorite with fresh vegetables and tofu
Comparing Popular Soups
| Soup | Main Ingredients | Flavor Profile | Best Paired With |
| Hot and Sour Soup | Mushrooms, tofu, bamboo shoots | Spicy, tangy, umami | Appetizers, Fried Rice |
| Wonton Soup | Pork wontons, green onions | Light, savory | Noodles, Steamed Vegetables |
| Egg Drop Soup | Egg, chicken broth | Delicate, smooth | Light Meals, Dim Sum |
| Vegetable Tofu Soup | Tofu, assorted vegetables | Fresh, mild | Vegetarian Dishes |
“A well-made soup is the soul of any Chinese meal, and Peking Chinese Restaurant’s soups reflect this philosophy beautifully.”
Noodles and Rice Dishes
Noodles and rice are staples in Chinese cuisine, and the Peking Chinese Restaurant menu offers a rich variety to satisfy different tastes and preferences. These dishes range from comforting fried rice to complex noodle stir-fries, each prepared with care and authentic seasonings.
Whether you seek a quick meal or a hearty plate to share, the options here deliver both satisfaction and flavor.
The Fried Rice selection is versatile, with choices like Vegetable Fried Rice and Shrimp Fried Rice, each bursting with fresh ingredients and expertly balanced seasonings. The Lo Mein dishes boast tender noodles tossed with crisp vegetables and savory sauces, offering a textural delight.
For those craving something spicy, the Szechuan Dan Dan Noodles provide a fiery kick that excites the palate.
- Vegetable Fried Rice: Classic fried rice with mixed vegetables
- Shrimp Fried Rice: Fried rice with succulent shrimp and scallions
- Chicken Lo Mein: Soft noodles with chicken and assorted vegetables
- Szechuan Dan Dan Noodles: Spicy noodles with minced pork and chili oil
Highlighting Signature Noodle Dishes
The Szechuan Dan Dan Noodles are a signature offering, delivering bold spice and rich flavors in each bite. The dish is known for its combination of minced pork, chili oil, and preserved vegetables, creating a memorable taste that lingers pleasantly.
It’s a favorite among guests who appreciate authentic Szechuan heat.
Chicken Lo Mein is another highlight, featuring tender noodles stir-fried with fresh vegetables and juicy chicken pieces. The balance of sweet and savory flavors, combined with the springy texture of the noodles, makes it a comforting and popular choice.
“Noodles and rice form the heart of Chinese cuisine, and Peking Chinese Restaurant honors this tradition with dishes that are both authentic and satisfying.”
Seafood Specialties
Seafood dishes at Peking Chinese Restaurant exemplify freshness and skillful preparation, offering a variety of options that highlight the natural flavors of fish, shrimp, and other ocean delicacies. The menu caters to seafood lovers with dishes that range from mild and delicate to richly spiced and aromatic.
Popular selections include the Garlic Shrimp, cooked with a fragrant blend of garlic and soy, and the Sweet and Sour Fish, a classic dish balancing tangy and savory elements. The Steamed Fish with Ginger and Scallions is a standout for diners seeking a lighter, more traditional preparation that emphasizes freshness and simplicity.
- Garlic Shrimp: Shrimp sautéed with garlic and soy sauce
- Sweet and Sour Fish: Crispy fish with a bright, tangy sauce
- Steamed Fish with Ginger and Scallions: Lightly steamed, garnished with aromatics
- Salt and Pepper Calamari: Crispy fried calamari with a spicy seasoning
Seafood Nutritional Comparison
| Dish | Main Ingredients | Calories (Approx.) | Flavor Profile |
| Garlic Shrimp | Shrimp, garlic, soy sauce | 320 kcal | Savory, aromatic |
| Sweet and Sour Fish | White fish, sweet-sour sauce | 400 kcal | Tangy, crispy |
| Steamed Fish with Ginger and Scallions | Fresh fish, ginger, scallions | 280 kcal | Light, fresh |
| Salt and Pepper Calamari | Calamari, spices | 350 kcal | Spicy, crunchy |
“Seafood at Peking Chinese Restaurant is a testament to freshness and balanced seasoning, offering dishes that delight the senses and nourish the body.”
Vegetarian and Vegan Options
Recognizing the diverse dietary needs of its guests, Peking Chinese Restaurant provides a thoughtfully curated selection of vegetarian and vegan dishes. These offerings are designed to be flavorful and satisfying, proving that plant-based cuisine can be both delicious and authentic.
From stir-fried vegetables to tofu-based entrées, the menu accommodates a variety of preferences.
Vegetarian dishes such as the Ma Po Tofu and Buddha’s Delight highlight the restaurant’s ability to marry texture and taste without relying on meat. These dishes are prepared with fresh ingredients and traditional sauces, ensuring an immersive culinary experience.
Vegan adaptations are also available, making the restaurant a welcoming choice for those with specific dietary restrictions.
- Ma Po Tofu: Spicy tofu with chili and fermented bean sauce
- Buddha’s Delight: Stir-fried mixed vegetables with tofu
- Vegetable Fried Rice: Flavorful rice with assorted vegetables
- Steamed Vegetable Dumplings: Delicate dumplings filled with fresh veggies
Plant-Based Proteins on the Menu
Ma Po Tofu is a celebrated dish that balances the heat of chili with the softness of tofu, creating a warming and satisfying meal. The use of fermented bean paste adds depth and umami, making it a favorite among vegetarians and meat-eaters alike.
Buddha’s Delight offers a medley of seasonal vegetables stir-fried to retain their natural flavors and crunch. This dish is a wholesome option that pairs well with steamed rice or noodles, perfect for anyone seeking a nutritious yet tasty meal.
“Vegetarian and vegan dishes at Peking Chinese Restaurant prove that plant-based eating can be rich, complex, and deeply satisfying.”
Chef’s Specials and House Favorites
For diners eager to try the best of Peking Chinese Restaurant, the Chef’s Specials and House Favorites provide an excellent selection. These dishes are carefully developed by the kitchen team, combining traditional recipes with unique twists to create memorable flavors.
Each special reflects the chef’s expertise and passion for Chinese culinary art.
Standout dishes include the Peking Duck, a signature offering featuring crispy skin and tender meat served with pancakes and hoisin sauce. The General Tso’s Chicken is another popular choice, known for its bold, sweet-spicy glaze that perfectly coats the crispy chicken pieces.
These specials showcase the restaurant’s skill in delivering both classic and innovative dishes.
- Peking Duck: Roasted duck served with pancakes and accompaniments
- General Tso’s Chicken: Crispy chicken in a tangy, spicy sauce
- Beef with Broccoli: Tender beef stir-fried with fresh broccoli
- Orange Chicken: Sweet and zesty chicken with orange glaze
Signature Dish Spotlight: Peking Duck
The Peking Duck is a hallmark of the restaurant’s menu, prepared with meticulous care to ensure crispy skin and juicy meat. Traditionally carved tableside, it is accompanied by thin pancakes, sliced scallions, cucumber, and hoisin sauce, allowing guests to assemble their own flavorful wraps.
This dish embodies the essence of Chinese banquet dining and remains a favorite for special occasions.
General Tso’s Chicken provides a contrasting experience with its bold flavors and crispy texture. The sauce is expertly balanced, combining sweetness, heat, and tang, making it an addictive choice for those craving something hearty and flavorful.
“The Chef’s Specials at Peking Chinese Restaurant are a celebration of tradition and creativity, designed to delight every diner.”
Beverages and Desserts
Complementing the rich menu, Peking Chinese Restaurant offers a range of beverages and desserts that round out the dining experience. From traditional teas to indulgent sweets, these options provide a satisfying finish or a refreshing accompaniment to any meal.
The beverage selection includes both hot and cold drinks, catering to different tastes and moods.
Tea is a staple, with varieties such as Jasmine, Oolong, and Green Tea available to enhance the flavors of the meal. For those looking for something cold, soft drinks and specialty Asian beverages are offered.
The dessert menu features classics like Mango Pudding and Fried Sesame Balls, which provide a sweet and textural contrast to the savory dishes.
- Jasmine Tea: Fragrant and soothing hot tea
- Mango Pudding: Creamy, tropical-flavored dessert
- Fried Sesame Balls: Crispy outside with sweet red bean filling
- Green Tea Ice Cream: Refreshing, slightly bitter ice cream to cleanse the palate
Dessert and Beverage Pairings
A warm cup of Jasmine Tea is ideal for cleansing the palate between courses, enhancing the overall dining experience with its gentle aroma. For a sweet finish, Mango Pudding offers a light yet satisfying treat, balancing creaminess with a tropical fruit taste that is not overly sweet.
Fried Sesame Balls provide a delightful texture contrast with their crispy exterior and soft, sweet filling inside. Paired with Green Tea Ice Cream, these desserts create a harmonious blend of flavors and temperatures, perfect for concluding a meal.
“The thoughtful beverage and dessert offerings at Peking Chinese Restaurant ensure every meal ends on a high note.”
Conclusion
Peking Chinese Restaurant in Jamestown stands out as a culinary destination that honors the rich traditions of Chinese cooking while embracing the diverse tastes of its clientele. The menu is a testament to the restaurant’s commitment to quality, authenticity, and variety, offering something for every diner—from bold, spicy dishes to delicate, subtle flavors.
Each section of the menu reflects careful craftsmanship, whether in the preparation of appetizers, the richness of soups, or the complexity of house specials.
Visitors can expect a well-rounded dining experience that balances texture, flavor, and presentation, all within a welcoming and comfortable atmosphere. The inclusion of vegetarian and vegan options highlights the restaurant’s dedication to inclusivity, while the beverage and dessert selections provide the perfect complement to any meal.
Whether for a casual lunch, family dinner, or special celebration, Peking Chinese Restaurant’s menu invites guests to savor the best of Chinese cuisine in Jamestown.
Ultimately, the thoughtful variety and quality of dishes ensure that every visit is memorable. With its harmonious blend of tradition and innovation, Peking Chinese Restaurant continues to delight diners and maintain its reputation as a cornerstone of Jamestown’s vibrant food scene.
