Located in the heart of Fort Dodge, Peking Garden offers a delightful culinary journey that combines traditional Chinese flavors with a warm and inviting atmosphere. This beloved restaurant has long been a staple for locals and visitors alike, serving up a diverse menu that satisfies a wide range of tastes.
Whether you’re craving classic dishes like General Tso’s chicken or eager to explore the rich flavors of Szechuan cuisine, Peking Garden’s menu is designed to please both the adventurous and the comfort-food seekers.
With an emphasis on fresh ingredients and authentic preparation, every meal at Peking Garden is crafted to provide a memorable dining experience. The menu features an impressive assortment of appetizers, entrees, and sides, each reflecting the rich culinary heritage of China.
From savory dumplings to hearty noodle dishes, the options cater to all preferences, including vegetarian choices and gluten-free alternatives.
Dining at Peking Garden is more than just a meal; it’s an opportunity to experience a vibrant culinary culture. The friendly staff and cozy environment enhance the experience, making it an ideal spot for family dinners, casual outings, or special occasions.
Exploring the Peking Garden Fort Dodge menu reveals a dedication to quality and tradition that continues to captivate patrons.
Appetizers and Starters
The appetizer selection at Peking Garden Fort Dodge sets the tone for a flavorful meal. These starters are designed to awaken the palate and offer a glimpse into the variety of tastes that the main courses will deliver.
Ideal for sharing or enjoying solo, the appetizers balance crispy textures with rich, savory flavors.
Popular choices include the classic egg rolls, which are perfectly crispy and filled with a mixture of cabbage, pork, and spices. Another favorite is the Crab Rangoon, which combines creamy filling with a delicate, crunchy wrapper.
For those seeking something lighter, the steamed dumplings offer a tender bite filled with seasoned pork or vegetables.
Many appetizers are crafted to appeal to a wide audience, from children to adults, making them a perfect start regardless of dietary preferences. The menu also highlights options suitable for those looking for gluten-free or vegetarian-friendly dishes.
Popular Appetizer Options
- Egg Rolls: Crispy, golden fried rolls stuffed with pork and vegetables.
- Crab Rangoon: Cream cheese and crab blend wrapped in a crunchy shell.
- Steamed Dumplings: Soft dumplings filled with pork or vegetables, served with dipping sauce.
- Hot and Sour Soup: A tangy and spicy broth packed with tofu, mushrooms, and bamboo shoots.
“The appetizers at Peking Garden are a perfect introduction to their authentic flavors—each bite delivers a satisfying burst of taste and texture.”
Signature Entrees
The heart of Peking Garden’s menu lies in its signature entrees, which showcase the richness and diversity of Chinese cuisine. These dishes are prepared with care, balancing bold spices and fresh ingredients for a satisfying dining experience.
Whether you prefer meat, seafood, or vegetarian options, the entrees offer something to delight every palate.
Among the standouts is the General Tso’s Chicken, a beloved dish featuring crispy chicken pieces coated in a sweet and tangy sauce with subtle heat. Another crowd-pleaser is the Beef with Broccoli, which pairs tender strips of beef with fresh broccoli florets in a savory oyster sauce.
For seafood lovers, the Szechuan Shrimp offers a spicy kick with its fiery chili-infused flavor profile.
Vegetarian diners are not left out, with options like the Buddha’s Delight—a harmonious combination of stir-fried vegetables and tofu in a light, flavorful sauce. Each entree can be customized in terms of spice level, enabling guests to tailor their meal to personal preferences.
Highlights of Signature Entrees
| Dish | Main Ingredients | Flavor Profile | Spice Level |
| General Tso’s Chicken | Chicken, soy sauce, garlic, chili | Sweet, tangy, mildly spicy | Medium |
| Beef with Broccoli | Beef, broccoli, oyster sauce | Savory, umami | Low |
| Szechuan Shrimp | Shrimp, chili peppers, garlic, ginger | Spicy, aromatic | High |
| Buddha’s Delight | Tofu, mixed vegetables, soy sauce | Light, savory | Low |
Rice and Noodle Dishes
Rice and noodle dishes at Peking Garden complement the entrees with comforting textures and flavors. These staples are essential to Chinese cuisine and provide a satisfying base or side to any meal.
Whether you prefer fried rice bursting with vegetables or noodles tossed in a savory sauce, the menu offers a variety of options.
Fried rice is a popular choice, prepared with eggs, peas, carrots, and your choice of protein such as chicken, pork, or shrimp. The House Special Lo Mein features soft noodles stir-fried with a colorful medley of vegetables and tender meat, creating a balanced and hearty dish.
For those seeking authenticity, the Chow Mein offers a delightful crunch with its stir-fried noodles combined with fresh vegetables and savory sauces. Each rice and noodle dish is crafted to maintain the right balance of flavors without overwhelming the palate.
Rice and Noodle Favorites
- Chicken Fried Rice: Classic fried rice with tender chicken, eggs, and mixed vegetables.
- House Special Lo Mein: Stir-fried noodles with a blend of meat, vegetables, and soy-based sauce.
- Vegetable Chow Mein: Crispy noodles stir-fried with fresh vegetables and light sauce.
- Steamed White Rice: Simple, fluffy rice served as a perfect accompaniment to entrees.
“The rice and noodle dishes at Peking Garden provide a perfect harmony of texture and taste, making every meal feel complete.”
Vegetarian and Vegan Options
Peking Garden Fort Dodge recognizes the importance of catering to vegetarian and vegan diners. Its menu includes thoughtfully prepared dishes that do not compromise on flavor.
These options feature fresh vegetables, tofu, and plant-based proteins, all cooked with an authentic touch.
The restaurant offers a variety of vegetable stir-fries, tofu dishes, and mixed vegetable plates. The Ma Po Tofu is a spicy and flavorful option featuring soft tofu in a chili and bean sauce, perfect for those who enjoy a bit of heat.
Stir-fried green beans and mixed mushrooms are also popular choices among vegetarians.
Additionally, the kitchen takes care to avoid cross-contamination, ensuring that vegan and vegetarian meals are prepared with dedicated utensils and cooking surfaces when requested. This attention to detail makes Peking Garden a welcoming place for all dietary preferences.
Key Vegetarian and Vegan Choices
- Ma Po Tofu: Spicy tofu dish with chili bean sauce and garlic.
- Mixed Vegetable Stir-Fry: Seasonal vegetables sautéed in a light soy sauce.
- Vegetable Fried Rice: Classic fried rice made with a variety of fresh vegetables.
- Steamed Broccoli with Garlic Sauce: Simple yet flavorful steamed broccoli topped with a savory garlic sauce.
| Dish | Vegan Friendly | Gluten-Free Option | Spice Level |
| Ma Po Tofu | Yes | Yes, upon request | Medium |
| Mixed Vegetable Stir-Fry | Yes | Yes | Low |
| Vegetable Fried Rice | No (contains egg) | Yes, upon request | Low |
| Steamed Broccoli with Garlic Sauce | Yes | Yes | Low |
Soups and Sides
Soups and side dishes at Peking Garden offer comforting and flavorful complements to the main meals. These lighter options are perfect for those who seek variety or wish to round out their dining experience with traditional accompaniments.
The Hot and Sour Soup is a menu staple, known for its well-balanced combination of spicy and tangy flavors. Egg Drop Soup offers a soothing, mild alternative with silky strands of egg in a savory broth.
For sides, steamed vegetables and fried wontons provide texture and taste contrasts that enhance any entree.
These dishes are prepared fresh daily, reflecting Peking Garden’s commitment to quality and authenticity. Many guests enjoy pairing their entrees with these soups and sides to create a harmonious and satisfying meal.
Popular Soups and Sides
- Hot and Sour Soup: A spicy, tangy broth with tofu, mushrooms, and bamboo shoots.
- Egg Drop Soup: Mild soup with wispy egg ribbons in chicken broth.
- Steamed Vegetables: A healthy side of fresh, lightly steamed seasonal vegetables.
- Fried Wontons: Crispy wontons filled with seasoned pork or cream cheese.
“A bowl of soup from Peking Garden is the perfect way to start or complement your meal, offering warmth and depth in every spoonful.”
Desserts and Beverages
To round out the dining experience, Peking Garden offers a selection of traditional desserts and refreshing beverages. Though the focus remains on savory dishes, these sweet treats and drinks provide a satisfying conclusion to any meal.
Classic desserts include fortune cookies and fried ice cream, providing a playful and indulgent finish. The fried ice cream, in particular, is a crowd favorite, featuring creamy ice cream encased in a crispy shell and drizzled with honey or chocolate sauce.
For beverages, the menu includes a variety of options such as jasmine tea, soft drinks, and specialty Asian-inspired drinks. Jasmine tea is particularly popular for its fragrant aroma and ability to cleanse the palate between bites.
Dessert and Drink Selections
- Fortune Cookies: Crunchy cookies with fun fortunes inside.
- Fried Ice Cream: Creamy ice cream wrapped in a crispy coating.
- Jasmine Tea: Fragrant and soothing hot tea.
- Soft Drinks: Variety of sodas and bottled beverages.
| Beverage | Type | Best Paired With |
| Jasmine Tea | Hot Tea | Spicy Entrees, Dim Sum |
| Soft Drinks | Cold Soda | Fried Dishes, Appetizers |
| Fried Ice Cream | Dessert | Sweet Finish |
| Fortune Cookies | Dessert | Any Meal |
Customer Favorites and Recommendations
Peking Garden Fort Dodge boasts a loyal customer base that frequently returns for its consistently excellent food and service. Certain dishes have become iconic favorites, recommended by both staff and patrons.
These selections highlight the best of what the menu has to offer.
General Tso’s Chicken regularly tops the list, praised for its perfect balance of sweetness and spice. Customers also rave about the House Special Lo Mein, which offers hearty portions and rich flavor.
Vegetarian guests often recommend the Ma Po Tofu for its authentic taste and satisfying texture.
Staff members are always eager to share their personal favorites and can suggest dishes based on individual preferences, whether you’re seeking something mild, spicy, or gluten-free. Their insider knowledge helps diners discover hidden gems beyond the most popular items.
Top Recommended Dishes
- General Tso’s Chicken: Signature dish loved for its bold flavors.
- House Special Lo Mein: A filling and flavorful noodle dish.
- Ma Po Tofu: Spicy, savory vegetarian option.
- Hot and Sour Soup: Perfect starter with balanced spice and tang.
“The real charm of Peking Garden lies in its ability to satisfy both longtime fans and newcomers with every dish served.”
Conclusion
Exploring the Peking Garden Fort Dodge menu reveals a rich tapestry of flavors that honor traditional Chinese cooking while catering to modern tastes and dietary needs. From crispy appetizers to hearty entrees, the variety ensures that every diner finds something to savor.
The thoughtfully prepared vegetarian and vegan options highlight the restaurant’s inclusivity, while the carefully selected beverages and desserts provide a well-rounded dining experience.
The welcoming ambiance and attentive service further elevate the experience, making Peking Garden a cherished destination for both casual meals and special occasions. Whether you’re a fan of spicy Szechuan dishes or prefer mild, comforting flavors, the menu offers a harmonious blend of taste and authenticity.
Each visit is an opportunity to discover new favorites and enjoy familiar classics, all prepared with dedication and care.
For those seeking an authentic taste of China in Fort Dodge, Peking Garden remains a top choice, promising fresh ingredients, bold flavors, and a memorable culinary adventure with every bite.
