The Great Wall Chinese Restaurant in Dunmore has long been a beloved dining destination for lovers of authentic Chinese cuisine. Nestled in the heart of the community, this restaurant prides itself on offering a diverse menu that caters to both traditional palates and adventurous foodies alike.
Every dish is crafted with care, blending time-honored recipes with fresh, high-quality ingredients. Whether you’re craving classic favorites like General Tso’s chicken or eager to explore more nuanced flavors, the Great Wall menu presents an array of options that satisfy every appetite.
From appetizers to desserts, the menu balances variety and authenticity, ensuring that every visit is a new culinary experience. The thoughtfully curated selection highlights the rich tapestry of Chinese culinary culture, featuring dishes that range from mild and comforting to spicy and bold.
Diners appreciate not only the flavors but also the inviting atmosphere and attentive service, making the Great Wall a place to enjoy meals with family, friends, or colleagues. Exploring the Dunmore menu reveals a passion for quality and tradition that has earned the restaurant a loyal following.
Appetizers and Starters
Starting your meal at the Great Wall Chinese Restaurant means indulging in a range of appetizers designed to whet your appetite. These small plates introduce diners to the depth and variety of Chinese flavors with a mix of textures and tastes.
Ideal for sharing or enjoying solo, the appetizers set the tone for the meal ahead.
The menu features classic choices such as egg rolls and crab rangoons, each crafted with a perfect balance of crispiness and savory filling. The spring rolls are another popular option, offering a lighter, vegetarian-friendly alternative.
Each starter is made fresh daily, ensuring a delightful crunch with every bite.
Signature Starters
- Egg Rolls: Filled with cabbage, pork, and spices, these rolls are fried to golden perfection.
- Crab Rangoons: Creamy crab filling wrapped in a crispy wonton shell, served with a sweet dipping sauce.
- Chicken Satay: Marinated chicken skewers grilled and accompanied by a peanut dipping sauce.
- Vegetable Spring Rolls: A fresh mix of shredded vegetables wrapped and fried lightly for a crispy texture.
“The appetizers at Great Wall perfectly capture the essence of traditional Chinese starters – flavorful, fresh, and inviting.” – Local Food Critic
Soups and Salads
Soups and salads offer a comforting and often light way to begin or accompany your meal. The Great Wall’s selection features both hearty and refreshing options that complement the rest of the menu.
Each soup is simmered slowly to develop depth, while salads bring crisp, fresh ingredients to balance the meal.
Popular soups include the classic Hot and Sour Soup, known for its tangy and spicy notes, and Egg Drop Soup, prized for its simplicity and smooth texture. For those seeking something a bit more substantial, the Wonton Soup combines delicate dumplings with a flavorful broth.
Fresh and Flavorful Options
| Soup/Salad | Main Ingredients | Flavor Profile |
| Hot and Sour Soup | Tofu, mushrooms, bamboo shoots, vinegar, chili | Spicy, tangy, slightly sour |
| Egg Drop Soup | Egg, chicken broth, scallions | Light, savory, silky |
| Wonton Soup | Wontons filled with pork, chicken broth, greens | Rich, savory, comforting |
| Asian Cucumber Salad | Cucumbers, sesame oil, vinegar, chili flakes | Refreshing, slightly spicy, tangy |
The salads incorporate fresh vegetables and bold dressings, providing a crisp contrast to the warmth of the soups. The Asian Cucumber Salad is especially popular during warmer months for its cooling effect and vibrant flavor.
Main Entrees: Poultry and Meat
The heart of the Great Wall menu lies in its main entrees, particularly those centered around poultry and meat. These dishes showcase a variety of cooking techniques, from stir-frying to deep-frying, and feature a rich palette of sauces and seasonings.
The entrees are designed to be hearty and satisfying, ideal for sharing or individual dining.
Chicken dishes dominate the selection, with options ranging from the classic Sweet and Sour Chicken to the fiery Kung Pao Chicken. Beef and pork lovers have a variety of choices too, such as Mongolian Beef and Twice Cooked Pork, each offering distinct textures and savory flavors.
Popular Poultry and Meat Dishes
- General Tso’s Chicken: Crispy battered chicken tossed in a tangy, slightly sweet, and spicy sauce.
- Kung Pao Chicken: Stir-fried chicken with peanuts, chili peppers, and a bold, spicy sauce.
- Mongolian Beef: Thin slices of beef cooked with green onions and a savory brown sauce.
- Twice Cooked Pork: Pork belly cooked twice to create a tender yet crispy texture, flavored with chili bean paste.
Each dish is prepared with fresh ingredients and balanced seasonings, ensuring that neither the sauce nor the protein overwhelms the plate. The Great Wall’s cooks pay close attention to texture, creating contrasts between crispy coatings and tender meat.
“The main courses at Great Wall are a celebration of bold flavors and perfect cooking techniques, delivering satisfaction in every bite.” – Dining Enthusiast
Seafood Specialties
Seafood lovers will find a curated selection of dishes that highlight the natural sweetness and delicate texture of fresh fish and shellfish. The Great Wall’s seafood entrees combine traditional Chinese flavors with ingredients sourced locally when possible, ensuring freshness and quality.
Popular options include Salt and Pepper Shrimp, where shrimp are lightly fried and tossed with aromatic spices, and Szechuan Fish, prepared with a spicy chili sauce that excites the palate. Lobster and scallops also make appearances on the menu, especially during special occasions or seasonal offerings.
Highlight Seafood Dishes
- Salt and Pepper Shrimp: Crispy fried shrimp seasoned with salt, pepper, garlic, and chili.
- Szechuan Fish: Firm white fish cooked in a spicy, numbing Szechuan peppercorn sauce.
- Scallops with Garlic Sauce: Tender scallops sautéed in a rich garlic and soy-based sauce.
- Lobster Cantonese Style: Lobster stir-fried with ginger, scallions, and a light savory sauce.
| Dish | Key Ingredients | Spice Level |
| Salt and Pepper Shrimp | Shrimp, garlic, chili, salt, pepper | Medium |
| Szechuan Fish | White fish, Szechuan peppercorns, chili sauce | High |
| Scallops with Garlic Sauce | Scallops, garlic, soy sauce | Low |
| Lobster Cantonese Style | Lobster, ginger, scallions | Low |
The seafood dishes are carefully balanced to highlight freshness without overpowering the natural flavors of the ingredients. The use of spices and sauces enhances but never masks the delicate seafood taste.
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based meals, the Great Wall Chinese Restaurant offers a thoughtfully crafted vegetarian and vegan section. These dishes focus on fresh vegetables, tofu, and flavorful sauces that appeal to both vegetarians and those looking to enjoy lighter fare.
Vegetarian diners can expect satisfying dishes that do not compromise on taste or texture. From stir-fried mixed vegetables to tofu prepared in a variety of flavorful styles, the menu ensures inclusivity without sacrificing authenticity.
Featured Vegetarian Dishes
- Ma Po Tofu (Vegetarian): Silken tofu cooked with a spicy bean paste sauce, minus the traditional pork.
- Stir-Fried Mixed Vegetables: Seasonal vegetables tossed in a light garlic sauce.
- Vegetable Fried Rice: Fragrant rice with mixed vegetables, scallions, and soy sauce.
- Vegetable Lo Mein: Soft egg noodles stir-fried with assorted vegetables.
“The vegetarian selections at Great Wall demonstrate that plant-based cuisine can be hearty, flavorful, and satisfying.” – Vegan Food Advocate
Care is taken to ensure cross-contamination is minimized, and the kitchen staff is knowledgeable about dietary restrictions. The restaurant welcomes special requests to modify dishes where possible, reflecting a commitment to customer satisfaction.
Rice and Noodle Dishes
Rice and noodle dishes form the essential staples of Chinese cuisine and are well-represented on the Great Wall menu. Each dish is a harmonious blend of starch, vegetables, and proteins, designed to complement other menu items or serve as a fulfilling main on its own.
The restaurant offers a variety of fried rice options, from the classic Yangzhou Fried Rice to specialty fried rice with shrimp, chicken, or vegetables. Noodle dishes range from simple chow mein to more complex preparations like Singapore Noodles, which incorporate curry flavors.
Popular Rice and Noodle Choices
| Dish | Main Ingredients | Recommended Pairing |
| Yangzhou Fried Rice | Rice, shrimp, ham, peas, carrots | General Tso’s Chicken |
| Vegetable Fried Rice | Rice, mixed vegetables, soy sauce | Ma Po Tofu (Vegetarian) |
| Chicken Chow Mein | Egg noodles, chicken, cabbage, bean sprouts | Sweet and Sour Pork |
| Singapore Noodles | Rice noodles, curry powder, shrimp, vegetables | Kung Pao Chicken |
Noodles and rice dishes at Great Wall are well-seasoned and cooked to the perfect texture, whether the noodles are soft or slightly crispy. These dishes provide a satisfying base that supports and enhances the main proteins and vegetables served alongside.
Desserts and Beverages
To complete the dining experience, Great Wall offers a selection of desserts and beverages that complement the rich flavors of the main courses. The dessert menu features traditional Chinese sweets as well as popular American-Chinese fusion options, appealing to all tastes.
Classic desserts include sweet red bean buns, mango pudding, and fried sesame balls filled with sweet paste. For beverages, the restaurant offers a variety of teas, soft drinks, and specialty drinks such as bubble tea and lychee juice, catering to those seeking both traditional and modern refreshments.
Sweet Finishes and Refreshing Drinks
- Fried Sesame Balls: Crispy on the outside with a sweet red bean filling inside.
- Mango Pudding: Creamy and smooth, made with fresh mango puree.
- Red Bean Buns: Steamed buns filled with sweet red bean paste.
- Jasmine Tea: Fragrant and soothing, perfect for digestion.
- Bubble Tea: Sweet tea with chewy tapioca pearls, available in multiple flavors.
“The dessert and beverage selection at Great Wall adds a perfect touch of sweetness and refreshment to round out any meal.” – Regular Patron
The combination of traditional and contemporary options ensures that diners can find a satisfying way to end their meal, whether they prefer something light and refreshing or indulgently sweet.
Conclusion
The Great Wall Chinese Restaurant in Dunmore offers a comprehensive menu that celebrates the diversity and richness of Chinese cuisine. From the first bite of a crispy egg roll to the last sip of jasmine tea, each dish is a testament to culinary skill and cultural heritage.
The menu’s balance of classic favorites and innovative dishes ensures that there is something for every taste and preference, including vegetarian and seafood options that cater to diverse dietary needs.
What sets Great Wall apart is not only the quality and variety of its offerings but also the care taken in preparation and presentation. The restaurant’s commitment to fresh ingredients and authentic flavors creates a dining experience that is both satisfying and memorable.
Whether you are visiting for a casual meal or a special occasion, the Great Wall Chinese Restaurant promises a culinary journey through some of the finest dishes Chinese cuisine has to offer.
For anyone seeking a blend of tradition, quality, and welcoming ambiance in Dunmore, the Great Wall Chinese Restaurant’s menu is a treasure trove waiting to be explored. Each visit offers a new opportunity to discover flavors that delight and comfort, making it a cornerstone of the local dining scene.
