Nestled in the charming town of Moncks Corner, the Golden House stands as a culinary beacon, offering a diverse and flavorful menu that caters to a wide range of palates. Whether you’re a local resident or a visitor exploring the rich culture of South Carolina, the Golden House Moncks Corner menu promises an unforgettable dining experience.
With an emphasis on fresh ingredients, authentic flavors, and exceptional service, this restaurant has carved out a niche for itself as a favorite destination for both casual meals and special occasions.
The menu reflects a thoughtful balance between traditional dishes and contemporary twists, ensuring that every bite resonates with comfort and excitement.
From hearty appetizers to decadent desserts, each item on the Golden House menu tells a story of culinary craftsmanship and dedication. The restaurant prides itself on sourcing quality ingredients and preparing dishes with care and precision.
Its commitment to excellence is evident not only in the food but also in the inviting ambiance and attentive staff. Whether you’re craving classic Southern fare or seeking something with an international flair, the Golden House Moncks Corner menu is designed to delight and satisfy.
Exploring the menu reveals a treasure trove of options, thoughtfully categorized to guide diners through a culinary journey. From starters that awaken the appetite to main courses that satisfy the heartiest hunger, every section of the menu is crafted to highlight the best that Golden House has to offer.
This comprehensive breakdown will walk you through the key sections of the menu, offering insights and highlights to enhance your next visit.
Appetizers: A Perfect Start
The appetizer section at Golden House Moncks Corner is designed to set the tone for the meal with bold flavors and inviting presentations. These starters are perfect for sharing or enjoying solo as a light introduction to the culinary experience.
Each appetizer is crafted with fresh ingredients and distinctive seasoning, reflecting both classic Southern influences and innovative culinary techniques. Whether you prefer something crispy, creamy, or savory, the menu offers a diverse selection to satisfy every craving.
Popular choices include crispy fried green tomatoes, loaded with a tangy remoulade sauce, and the shrimp cocktail, served with a zesty homemade cocktail sauce. The appetizers also feature vegetarian-friendly options, ensuring inclusivity for all diners.
- Fried Green Tomatoes: Lightly breaded and fried to a golden crisp, served with a signature remoulade sauce.
- Shrimp Cocktail: Chilled jumbo shrimp paired with a house-made cocktail sauce bursting with flavor.
- Stuffed Mushrooms: Button mushrooms filled with a savory blend of cheeses, herbs, and breadcrumbs.
- Spinach Artichoke Dip: Creamy and cheesy, served warm with toasted pita wedges.
“Our appetizers are crafted to ignite your palate and prepare you for an unforgettable meal ahead,” says the Golden House head chef.
Salads and Soups: Fresh and Flavorful
The salads and soups section offers a refreshing variety of lighter fare, perfect for those seeking health-conscious options or a balanced meal starter. Each dish is prepared with vibrant, fresh produce and seasonings that highlight natural flavors.
Golden House’s salads are more than just greens; they are thoughtfully composed with ingredients that add texture and depth. From crisp romaine to mixed field greens, the salads are topped with proteins such as grilled chicken, shrimp, or tofu to accommodate different dietary preferences.
The soups are hearty and comforting, ideal for cooler days or whenever you need a soothing, warm dish. The menu often includes a rotating selection of seasonal soups, ensuring that there’s always something new to try.
Signature Salads
- Moncks Corner Caesar: Classic Caesar with crisp romaine, Parmesan cheese, croutons, and a creamy dressing.
- Southern Cobb Salad: Mixed greens with bacon, avocado, hard-boiled eggs, and blue cheese crumbles.
- Grilled Shrimp Salad: Fresh shrimp atop mixed greens with cherry tomatoes and a citrus vinaigrette.
Seasonal Soups
- She-Crab Soup: A rich, creamy soup made with crab meat and a hint of sherry, a Lowcountry favorite.
- Vegetable Minestrone: A hearty medley of vegetables and beans in a savory tomato broth.
- Chicken and Andouille Gumbo: Spicy and smoky, packed with tender chicken and flavorful sausage.
| Soup Name | Base | Key Ingredients | Spice Level |
| She-Crab Soup | Cream | Crab meat, sherry, celery | Low |
| Vegetable Minestrone | Tomato broth | Vegetables, beans, herbs | Medium |
| Chicken and Andouille Gumbo | Spicy broth | Chicken, Andouille sausage, okra | High |
Entrees: Hearty and Satisfying
The entree offerings at Golden House Moncks Corner showcase a rich array of dishes designed to please diverse tastes. From succulent seafood to perfectly grilled steaks, each entree is prepared with attention to detail and expert culinary techniques.
Signature entrees combine local ingredients with global influences, delivering dishes that are both comforting and exciting. The portion sizes are generous, making the entrees ideal for sharing or indulging in a fulfilling solo meal.
Vegetarian and gluten-free options are also thoughtfully included, demonstrating the restaurant’s commitment to accommodating various dietary needs without compromising on flavor or presentation.
Seafood Specialties
- Blackened Red Snapper: Fresh snapper fillet seasoned with Cajun spices and seared to perfection.
- Shrimp and Grits: Creamy stone-ground grits topped with sautéed shrimp in a rich, savory sauce.
- Crab Cakes: House-made with lump crab meat, lightly fried, and served with tangy remoulade.
Meat and Poultry
- Grilled Ribeye Steak: A tender, juicy cut seasoned with herbs and grilled to order.
- Roast Half Chicken: Herb-marinated and oven-roasted, served with seasonal vegetables.
- Pork Tenderloin Medallions: Pan-seared with a balsamic glaze and accompanied by mashed potatoes.
“Every entree is a celebration of flavor and craftsmanship, designed to satisfy and impress,” highlights the executive chef.
Sides: Complementing Every Dish
Sides at Golden House are more than just accompaniments; they are integral parts of the dining experience. Each side dish is crafted to complement the main course, adding texture, flavor, and balance.
Whether you prefer classic Southern staples or something with a modern twist, the side menu caters to a variety of tastes. From creamy mac and cheese to fresh steamed vegetables, the options are plentiful and thoughtfully prepared.
Many sides are made from scratch daily, ensuring freshness and quality with every order. This attention to detail elevates even the simplest dishes, enhancing the overall meal.
- Garlic Mashed Potatoes: Smooth and creamy with a subtle garlic flavor.
- Collard Greens: Slowly simmered with smoked ham hocks for a rich, savory taste.
- Macaroni and Cheese: Baked with a blend of cheeses for a golden, bubbly crust.
- Steamed Seasonal Vegetables: Lightly seasoned to highlight natural freshness.
| Side Dish | Preparation Style | Best Paired With |
| Garlic Mashed Potatoes | Creamy, whipped | Steak, chicken |
| Collard Greens | Simmered with smoked ham hocks | Seafood, pork |
| Macaroni and Cheese | Baked with cheese blend | Chicken, ribs |
| Steamed Seasonal Vegetables | Lightly seasoned | Any entree |
Desserts: Sweet Endings
The dessert menu at Golden House offers an irresistible selection of treats to conclude your meal on a high note. Each dessert is thoughtfully crafted to balance sweetness with texture, providing a satisfying finale.
From traditional Southern classics to inventive modern creations, the desserts cater to a range of preferences. The presentation is as important as the taste, ensuring that each sweet course is a feast for the eyes as well as the palate.
Many desserts are made in-house daily, using fresh, high-quality ingredients. This commitment to quality shines through in every bite.
- Pecan Pie: A Southern staple, rich and nutty with a flaky crust.
- Chocolate Lava Cake: Warm and gooey, served with vanilla ice cream.
- Key Lime Pie: Tart and creamy with a graham cracker crust.
- Banana Pudding: Layered with fresh bananas, vanilla wafers, and whipped cream.
“Dessert is not just a course; it’s the memory of the meal,” states the pastry chef, emphasizing the care put into every sweet creation.
Beverages: Refreshing and Diverse
Complementing the food, the beverage menu at Golden House Moncks Corner offers a wide range of options, from handcrafted cocktails to freshly brewed coffees. These selections are curated to enhance the dining experience and cater to all tastes.
The bar features classic spirits alongside innovative mixology creations, perfect for those seeking a unique drink. Non-alcoholic options include house-made lemonades, iced teas, and specialty coffees that are ideal for any time of day.
Attention to detail is evident in the quality of ingredients and presentation, ensuring every sip is enjoyable. Seasonal specials and local brews are regularly featured, highlighting the restaurant’s connection to the community.
Cocktails and Wines
- Lowcountry Mule: A refreshing blend of vodka, ginger beer, and lime.
- Classic Old Fashioned: Bourbon with bitters and a hint of orange zest.
- House Red and White Wines: Carefully selected to pair with various dishes.
Non-Alcoholic Options
- Freshly Brewed Iced Tea: Sweetened or unsweetened with lemon.
- Homemade Lemonade: Tart and sweet, made from fresh lemons.
- Espresso and Specialty Coffees: Including cappuccinos and lattes.
| Beverage | Type | Flavor Profile | Recommended Pairing |
| Lowcountry Mule | Cocktail | Spicy, citrusy | Seafood, appetizers |
| Classic Old Fashioned | Cocktail | Sweet, smoky | Steaks, pork |
| House Red Wine | Wine | Fruity, dry | Beef, pasta |
| Homemade Lemonade | Non-alcoholic | Tart, sweet | Any dish |
Special Dietary Options: Inclusive and Thoughtful
Golden House Moncks Corner is dedicated to providing a welcoming dining atmosphere for guests with special dietary needs. The menu includes a variety of options catering to gluten-free, vegetarian, and vegan preferences.
The kitchen staff is well-trained to accommodate allergies and dietary restrictions, ensuring that every guest can enjoy a safe and delicious meal. Communication between diners and servers is encouraged to customize orders as needed.
This commitment to inclusiveness enhances the dining experience, reflecting the restaurant’s values of hospitality and respect.
- Gluten-Free Entrees: Carefully prepared to avoid cross-contamination, including grilled fish and roasted chicken dishes.
- Vegetarian Selections: Such as the grilled vegetable platter and spinach artichoke dip.
- Vegan Choices: Including seasonal vegetable stir-fry and mixed greens salad with citrus vinaigrette.
“We believe everyone deserves a memorable meal, regardless of dietary restrictions,” notes the restaurant manager.
Conclusion
The Golden House Moncks Corner menu stands as a testament to culinary excellence and thoughtful hospitality. Every section of the menu, from appetizers to desserts, is crafted with care, showcasing fresh ingredients and bold flavors that celebrate both tradition and innovation.
The diverse offerings cater to a wide audience, ensuring that every diner finds something to delight their taste buds.
Attention to detail is apparent not only in the food but also in the inclusive approach to dietary needs and beverage pairings. The menu’s balance of hearty entrees, fresh salads, comforting sides, and indulgent desserts creates a harmonious dining experience that satisfies and surprises.
Whether you’re seeking a casual meal or celebrating a special occasion, Golden House provides an inviting atmosphere and a menu that promises satisfaction.
Dining at Golden House Moncks Corner is more than just a meal; it’s an opportunity to savor expertly prepared dishes in a warm, welcoming environment. The restaurant’s commitment to quality, variety, and exceptional service ensures that every visit is a memorable culinary journey worth repeating.
